Are you looking for a delicious cake recipe to impress your family and friends? Look no further! Preachers cake, also known as pound cake, has been a staple in Southern cuisine for generations. This classic dessert is moist, flavorful, and perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just want a sweet treat after dinner, preachers cake is sure to please.
In this article, we’ll share 19 delicious preacher’s cake recipes that are perfect for every occasion. From classic flavors like vanilla and chocolate to more unique combinations like pineapple coconut and caramel glaze, there’s something for everyone. So grab your mixing bowls and baking pans, and let’s get started!
Classic Southern Preachers Cake
This moist and flavorful cake has been a staple in many Southern households for generations. Its simplicity and versatility make it perfect for everyday snacking or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add milk and vanilla extract to the wet ingredients. Mix until combined.
5. Gradually add dry ingredients to the wet mixture. Mix until just combined.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Pineapple Coconut Preachers Cake
This tropical-inspired cake combines the sweetness of pineapple with the richness of coconut, perfect for a warm weather treat or a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, coconut, and baking powder.
3. In a separate bowl, whisk together pineapple juice, melted butter, eggs, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crushed pineapple.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Caramel Glazed Preachers Cake
This moist and flavorful cake is topped with a rich caramel glaze, making it the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Caramel glaze (see below)
Caramel Glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with caramel glaze.
Cooking Time: 60-65 minutes
Chocolate Swirl Preachers Cake
Moist chocolate cake meets rich chocolate swirl in this decadent dessert. Perfect for satisfying your sweet tooth, this recipe is sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, stirring well after each addition.
4. Gradually add dry ingredients to chocolate mixture, beating until just combined.
5. Melt chocolate chips in microwave or in a double boiler. Allow to cool slightly.
6. Pour batter into prepared pans and swirl melted chocolate on top of each cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Lemon Zest Preachers Cake
This moist and flavorful cake is a perfect blend of tangy lemon and sweet vanilla, topped with a crunchy streusel topping. It’s a refreshing treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 cup buttermilk
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice, lemon zest, and buttermilk to the wet ingredients; whisk until combined.
5. Gradually add dry ingredients to the wet mixture; beat until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
Mix dry ingredients in a small bowl. Add softened butter and mix until crumbly.
Raisin Walnut Preachers Cake
A moist and flavorful cake filled with sweet raisins and crunchy walnuts, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in raisins and walnuts.
5. Add the flour mixture to the wet ingredients, alternating with vanilla extract, beginning and ending with the flour mixture.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Spice Preachers Cake
This moist and flavorful cake is perfect for special occasions or everyday treats. The warm spices and sweet cinnamon will fill your home with a cozy aroma, making it a delightful addition to any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine butter and eggs. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Orange Marmalade Preachers Cake
A sweet and tangy dessert that’s perfect for any occasion. This moist and flavorful cake is infused with the brightness of orange marmalade, making it a delightful treat for anyone.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange marmalade
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with orange marmalade and vanilla extract.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Banana Nut Preachers Cake
Moist banana cake infused with the warmth of nutmeg and the crunch of chopped walnuts, this preacher’s cake is a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
3. In a large bowl, combine mashed bananas, sugar, eggs, and butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 55-60 minutes
Cream Cheese Frosted Preachers Cake
A classic dessert that’s sure to please, this moist and creamy cake is topped with a tangy cream cheese frosting for a match made in heaven.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with:
+ 8 ounces cream cheese, softened
+ 1/2 cup unsalted butter, softened
+ 1 teaspoon vanilla extract
Cooking Time: 25-30 minutes per cake layer.
Maple Pecan Preachers Cake
A rich and decadent cake that combines the warmth of maple syrup with the crunch of pecans, perfect for a special occasion or just because.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup maple syrup
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemon Preachers Cake
This moist and flavorful cake is perfect for any occasion. The combination of sweet blueberries, tangy lemon zest, and a hint of vanilla will satisfy your taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, blueberries, lemon zest, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Cherry Almond Preachers Cake
This classic dessert is a staple of Southern cuisine, with the sweetness of cherries and the crunch of almonds combining for a delightful treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup cherry preserves
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter until creamy. Add sugar and eggs; beat until smooth.
4. Stir in cherry preserves and almonds.
5. Gradually add flour mixture to wet ingredients; mix until just combined.
6. Pour batter into prepared dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vanilla Bean Preachers Cake
Moist and flavorful, this classic vanilla cake is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs until smooth.
4. Add vanilla extract and milk; whisk until combined.
5. Gradually add dry ingredients to wet ingredients; whisk until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Spiced Rum Preachers Cake
Warm up with a slice of this moist and aromatic cake, infused with the spices of the Caribbean and the warmth of rum.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup spiced rum (such as Myers’s)
– 1 cup heavy cream
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter until light. Beat in eggs one at a time, then stir in spiced rum and heavy cream.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until toothpick inserted into center comes out clean.
7. Let cool on a wire rack for 10 minutes before serving.
Cooking Time: 45-50 minutes
Pumpkin Spice Preachers Cake
Get ready to delight your senses with the warm and comforting flavors of pumpkin spice! This moist and flavorful cake is perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 30-35 minutes
Apple Cinnamon Preachers Cake
Moist and flavorful, this Apple Cinnamon Preachers Cake is a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in the diced apples and cinnamon.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Lime Preachers Cake
A refreshing twist on the classic preacher’s cake, this dessert combines the sweetness of coconut and lime to create a truly unique treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine butter, eggs, lime zest, lime juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Gluten-Free Preachers Cake
A moist and flavorful cake perfect for any gathering, this gluten-free recipe is sure to please.
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Summary
Get ready to impress with these 19 mouth-watering Preacher’s Cake recipes! From classic Southern flavors to tropical twists and indulgent treats, there’s something for every occasion. Try the Classic Southern recipe for a traditional take, or get creative with Caramel Glazed, Chocolate Swirl, or Lemon Zest variations. Perfect for birthdays, weddings, or just a sweet surprise, these moist and flavorful cakes are sure to please. With flavors like pineapple coconut, cinnamon spice, and blueberry lemon, you’ll find the perfect one to satisfy your taste buds.
