Are you a fan of sweet and salty treats? Look no further! Praline pecans are the perfect combination of crunchy, caramelized goodness. These addictive snacks are surprisingly easy to make and can be flavored in countless ways to satisfy your cravings. In this article, we’ll explore 18 irresistible praline pecans recipes that will take your snack game to the next level.
From classic Southern-inspired flavors to more adventurous options like bourbon-glazed and smoky chipotle, there’s something for everyone on this list. Whether you’re a pecan enthusiast or just looking for a tasty treat to munch on, we’ve got you covered. So grab a bag of pecans and get ready to indulge in the sweet and salty goodness that is praline pecans!
Classic Southern Praline Pecans
Classic Southern Praline Pecans Recipe
Get ready to savor a sweet and crunchy treat that’s perfect for snacking or gift-giving. This recipe yields a batch of perfectly toasted pecans smothered in a rich, buttery praline sauce.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together corn syrup, sugar, and water until dissolved.
3. Add the butter, vanilla extract, and salt. Whisk until smooth.
4. Stir in pecan halves until evenly coated with praline mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until caramelized and fragrant.
7. Remove from oven and let cool completely.
Yield: About 1 cup of toasted pecans
Cooking Time: 10-12 minutes
Spiced Maple Praline Pecans
Elevate your snack game with this sweet and spicy treat! These crunchy pecans are infused with the warmth of cinnamon, nutmeg, and allspice, balanced by the richness of maple syrup.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/4 cup light corn syrup
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, brown sugar, cinnamon, nutmeg, allspice, and salt until well combined.
3. Add pecan halves to the bowl and stir until they are evenly coated with the spice mixture.
4. Pour corn syrup over the pecans and stir until they are thoroughly coated.
5. Spread the pecans in a single layer on the prepared baking sheet.
6. Bake for 30-35 minutes, or until the pecans are toasted and fragrant.
Cooking Time: 30-35 minutes
Chocolate-Dipped Praline Pecans
Elevate your snack game with these decadent, easy-to-make treats that combine the richness of chocolate with the crunch and flavor of praline pecans. Perfect for parties or a quick indulgence.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, and water. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Add pecans to the saucepan and toss until evenly coated with praline mixture.
6. Spread pecans on prepared baking sheet and bake for 10-12 minutes or until lightly toasted.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip toasted pecans into melted chocolate, letting excess drizzle off. Place on parchment paper-lined surface to set.
Cooking Time: 15-18 minutes
Bourbon Glazed Praline Pecans
Elevate your snack game with these rich and buttery Bourbon Glazed Praline Pecans. Perfect for a quick indulgence or as a show-stopping appetizer.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon bourbon whiskey (or to taste)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, water, and bourbon. Bring to a boil over medium heat, stirring occasionally.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Add pecan halves to the saucepan and toss until coated with the glaze.
5. Spread the pecans on the prepared baking sheet and bake for 10-12 minutes or until caramelized.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Cinnamon Sugar Praline Pecans
Elevate your snack game with these addictive and aromatic pecans, coated in a sweet and crunchy cinnamon sugar mixture. Perfect for parties or as a sweet treat any time of the year.
Ingredients:
- 1 cup pecan halves
- 1/4 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Pan or baking sheet lined with parchment paper
Instructions:
- In a medium bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt.
- Add the melted butter to the sugar mixture and stir until well combined.
- Add the pecan halves to the sugar mixture and toss until evenly coated.
- Spread the pecans on a prepared pan or baking sheet in a single layer.
- Bake at 350°F (175°C) for 10-12 minutes, or until caramelized and fragrant.
Cooking Time: 10-12 minutes
Enjoy your delicious Cinnamon Sugar Praline Pecans!
Vanilla Bean Praline Pecans
Elevate your snacking game with these sweet and crunchy vanilla bean praline pecans, perfect for a quick pick-me-up or as a gift for friends and family.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in vanilla extract and sea salt.
4. Add pecan halves to the bowl and toss until evenly coated with the praline mixture.
5. Spread the pecans on the prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until fragrant and lightly caramelized, stirring halfway through.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Toasted Coconut Praline Pecans
Elevate your snack game with these toasted coconut praline pecans, perfect for munching on the go or serving at your next gathering.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut, toasted (see note)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and melted butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract. Pour the praline mixture over the pecans on the prepared baking sheet. Toss until pecans are evenly coated.
4. Sprinkle toasted coconut over the pecans and toss again to combine.
5. Bake for 10-12 minutes or until pecans are toasted and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste. Let cool completely before serving.
Cooking Time: 10-12 minutes
Orange Zest Praline Pecans
Elevate your snacking game with these addictive pecans infused with the warmth of orange zest and the crunch of pralines. Perfect as a topping for salads, yogurt, or simply enjoyed on their own.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons orange zest (from about 1 orange)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in orange zest, vanilla extract, and salt. Let cool slightly.
4. Add pecans to the saucepan and toss until evenly coated with the praline mixture.
5. Spread pecans on the prepared baking sheet and bake for 25-30 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 25-30 minutes
Brown Butter Praline Pecans
Brown Butter Praline Pecans Recipe
These sweet and salty treats are a perfect combination of crunchy and chewy, with the added depth of caramelized butter and a hint of vanilla. This recipe makes about 1 cup of pecans, perfect for snacking or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1/2 cup pecan halves
– 2 tablespoons (1/4 stick) unsalted butter
– 1 tablespoon light brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: 1/4 cup granulated sugar for coating
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Continue cooking the butter until it turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
4. Remove from heat and stir in brown sugar, vanilla extract, and salt until dissolved.
5. Add pecan halves to the saucepan and stir until coated with the brown butter mixture.
6. Line a baking sheet with parchment paper and spread the pecans in a single layer.
7. Bake for 10-12 minutes or until fragrant and lightly toasted.
8. Remove from oven and let cool completely.
Optional: Coat cooled pecans with granulated sugar by placing them on a piece of parchment paper and sprinkling with sugar.
Sea Salt Caramel Praline Pecans
Sea Salt Caramel Praline Pecans Recipe
Transform ordinary pecans into a sweet and savory treat by coating them in a rich sea salt caramel and crunchy praline topping. Perfect as a snack or gift, these addictive nuts are sure to please.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, granulated sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Add pecan halves to the saucepan and stir until coated with caramel mixture.
6. Spread pecans on prepared baking sheet and sprinkle with sea salt.
7. Bake for 15-20 minutes or until caramel is bubbly and slightly darkened.
Espresso Dusted Praline Pecans
Elevate your snack game with these rich and flavorful Espresso Dusted Praline Pecans. Perfect for parties or as a unique gift, this recipe combines the deep flavors of espresso and caramelized sugar with the crunch of pecans.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1 tablespoon granulated sugar
– 1 teaspoon unsalted butter, melted
– 1/4 cup strong brewed espresso
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and melted butter until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Drizzle the brewed espresso over the pecans, sprinkling with sea salt to taste.
6. Bake for 10-12 minutes or until caramelized and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Pumpkin Spice Praline Pecans
These sweet and crunchy pecans are infused with the warm spices of pumpkin pie, making them a perfect addition to your fall gatherings or as a snack for the season.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons light corn syrup
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1/4 cup chopped fresh parsley
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together corn syrup, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and pumpkin pie spice until well combined.
3. Add the pecans to the bowl and stir until they are evenly coated with the sugar mixture.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the pecans are toasted and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with chopped parsley. Let cool completely before storing.
Cooking Time: 10-12 minutes
White Chocolate Drizzled Praline Pecans
Transform plain pecans into a decadent treat by drizzling them with white chocolate and a hint of praline. Perfect as a snack or dessert topping.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1 tablespoon light corn syrup
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, corn syrup, and salt. Add pecan halves and toss until evenly coated.
3. Spread pecans on the prepared baking sheet in a single layer.
4. Bake for 10-12 minutes or until fragrant and lightly browned.
5. Remove from oven and let cool completely.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Stir in vanilla extract. Drizzle melted white chocolate over cooled pecans.
Cooking Time: 10-12 minutes
Total Time: 20-25 minutes
Smoky Chipotle Praline Pecans
Elevate your snacking game with this addictive recipe that combines the richness of pralines with the deep, smoky flavor of chipotles. These sweet and savory pecans are perfect for a quick snack or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1-2 chipotle peppers in adobo sauce, finely chopped (depending on desired level of heat)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, corn syrup, and water until dissolved.
3. Add butter, vanilla extract, and chipotle peppers to the bowl. Whisk until smooth.
4. Add pecan halves to the bowl and toss until evenly coated.
5. Spread pecans on prepared baking sheet in a single layer.
6. Bake for 10-12 minutes or until caramelized and fragrant.
7. Remove from oven and sprinkle with salt to taste.
8. Let cool completely before storing.
Cooking Time: 10-12 minutes
Lemon Lavender Praline Pecans
Elevate your snack game with these sweet and tangy pecans, infused with the brightness of lemon and the subtle charm of lavender. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Salt to taste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in lemon juice, lavender buds, and salt.
5. Add pecans to the saucepan and toss until evenly coated.
6. Spread pecans on prepared baking sheet and bake for 25-30 minutes, or until caramelized and fragrant.
7. Allow pecans to cool completely before dusting with confectioners’ sugar (if desired). Store in an airtight container.
Cook Time: 25-30 minutes
Peanut Butter Swirl Praline Pecans
Peanut Butter Swirl Praline Pecans: A sweet and salty treat that combines the richness of peanut butter with the crunch of pecans, all wrapped up in a caramel praline coating.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons creamy peanut butter
– 1 tablespoon light corn syrup
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter and corn syrup until smooth. Add sugar and salt; mix until combined.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Pour the peanut butter mixture over the pecans, using a spatula or spoon to spread evenly.
5. Bake for 10-12 minutes, stirring every 5 minutes, until caramel is bubbly and slightly golden.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Servings: 1 cup
Rum Raisin Praline Pecans
Elevate your snack game with these buttery, boozy, and sweet pecans. Perfect for movie nights, game days, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons dark rum (or to taste)
– 1/2 cup raisins
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter, brown sugar, granulated sugar, and rum until smooth.
3. Add pecans, raisins, vanilla extract, and salt. Toss until pecans are evenly coated.
4. Spread mixture onto prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until caramelized and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Rosemary Honey Praline Pecans
Rosemary Honey Praline Pecans: Elevate your snacking game with these sweet and savory nuts that combine the earthy flavor of rosemary with the warmth of honey and the crunch of pralines.
Ingredients:
– 1 cup pecan halves
– 2 tbsp honey
– 1 tsp dried rosemary, chopped
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 tsp water
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, rosemary, and sugar until well combined.
3. Add pecan halves to the bowl and toss until evenly coated with the honey-rosemary mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes or until the pecans are caramelized and fragrant, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Summary
Get ready to satisfy your sweet tooth with these irresistible praline pecans recipes! From classic Southern pralines to bourbon-glazed and sea salt caramel, there’s a flavor combination to tantalize every taste bud. Indulge in chocolate-dipped, vanilla bean-infused, or toasted coconut pralines for a sweet treat. Or try something new with spiced maple, brown butter, or espresso dusted pecans. With 18 unique recipes to choose from, you’re sure to find your new favorite snack. So go ahead, get baking, and satisfy those cravings!
