Get ready to indulge in a world of fluffy, flavorful potato breads that are perfect for any occasion! From classic Irish potato bread to sweet potato cinnamon swirl bread, and even vegan and gluten-free options, we’ve got you covered with our top 20 potato bread recipes. Whether you’re looking for a savory side dish or a comforting breakfast treat, these recipes will become your new go-to’s.
In this article, we’ll take you on a journey through the wonderful world of potato breads, featuring an array of creative twists and classic favorites. From hearty loaves to tender dinner rolls, and even pull-apart treats, we’ve gathered some of the most mouthwatering potato bread recipes out there. So grab your mixing bowls, preheat that oven, and get ready to sink your teeth into these irresistible creations!
Classic Irish Potato Bread
Get ready to sink your teeth into a warm, comforting loaf of potato bread, infused with the natural sweetness of Irish potatoes and a hint of buttery goodness. This recipe is a staple in many Irish households and is perfect for serving alongside soups, stews, or as a snack on its own.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Boil the diced potatoes until tender. Drain and mash while still warm.
3. In a large bowl, whisk together flour, salt, and baking powder.
4. Add mashed potatoes, milk, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Shape into a round or oblong loaf. Place on prepared baking sheet.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Garlic and Herb Potato Bread
This savory bread combines the earthy flavor of potatoes with the pungency of garlic and herbs, perfect for accompanying soups or stews. With minimal effort, you’ll have a delicious homemade loaf to enjoy.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1/4 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mash cooked potatoes and mix with warm water, yeast, and a pinch of sugar. Let it sit for 5-7 minutes until frothy.
3. Add olive oil, salt, rosemary leaves, garlic, and flour. Mix until a sticky dough forms.
4. Knead the dough on floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a round loaf. Place onto a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Sweet Potato Cinnamon Swirl Bread
This moist and flavorful bread combines the natural sweetness of sweet potatoes with a hint of cinnamon, creating a perfect breakfast or snack option. With just a few simple ingredients and minimal effort, you’ll be enjoying warm, freshly baked loaves in no time!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add sweet potato, milk, egg, and melted butter; mix until smooth.
4. Pour half of the batter into the prepared loaf pan.
5. Mix cinnamon with remaining batter and spread on top of the first layer.
6. Roll out remaining dough to fit on top of the bread. Place seam-side down.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cheesy Potato Pull-Apart Bread
Satisfy your cravings with this deliciously cheesy and potato-packed pull-apart bread that’s perfect for snacking or serving at your next gathering. With a buttery, flaky crust and a soft, comforting interior, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup grated cheddar cheese
– 1/2 cup mashed potatoes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, cheddar cheese, mashed potatoes, salt, and pepper to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape into a round or oblong loaf. Brush with beaten egg for a golden glaze.
6. Bake for 35-40 minutes, or until golden brown. Let cool on a wire rack before serving. Optional: dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Rosemary and Olive Oil Potato Bread
Elevate your bread game with this aromatic and flavorful recipe, perfect for accompanying soups, stews, or simply enjoying as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup mashed potatoes (cooled)
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 3 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, mashed potatoes, yeast, sugar, and salt.
3. Add olive oil, chopped rosemary, and warm water. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Potato Bread with Seeds
This recipe yields a deliciously dense and flavorful bread that’s perfect for snacking or serving alongside your favorite soups and stews. With the addition of seeds, you’ll get a boost of nutrition and texture.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine potatoes, warm water, sugar, and yeast. Let it sit for 10-15 minutes until the mixture becomes frothy.
2. Add flour, salt, sesame seeds, and sunflower seeds to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Cheddar Potato Bread
This rich and flavorful bread is perfect for any occasion, combining the comfort of potato with the smoky sweetness of bacon and the sharpness of cheddar.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, melted
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons crispy cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the diced potatoes until tender, then mash and let cool.
3. In a large bowl, combine flour, yeast, salt, and melted butter. Mix until a shaggy dough forms.
4. Add mashed potatoes, crumbled bacon, and shredded cheddar to the dough. Mix until well combined.
5. Knead the dough for 10 minutes, then shape into a round loaf.
6. Place on a baking sheet lined with parchment paper, and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Potato Bread
This gluten-free potato bread recipe is a game-changer for those with dietary restrictions. With the natural binding properties of potatoes, this loaf is moist and flavorful without sacrificing texture.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast (gluten-free)
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 egg, beaten
– 1 1/2 cups gluten-free all-purpose flour
Instructions:
1. In a large bowl, combine mashed potatoes, warm water, sugar, and yeast. Let the mixture sit for 5-7 minutes until frothy.
2. Add salt, olive oil, and beaten egg to the potato mixture. Mix well.
3. Gradually add gluten-free flour and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Potato Bread
Elevate your bread game with this spicy and savory recipe that combines the natural sweetness of potatoes with the bold heat of jalapeños. Perfect for sandwich wraps, toast, or served alongside soups and stews.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and finely chopped
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine potatoes, warm water, yeast, and olive oil. Let sit for 10 minutes, or until mixture becomes frothy.
3. Add salt, black pepper, and chopped jalapeño to the potato mixture. Mix well.
4. Gradually add flour to the mixture, stirring until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Shape into a round or oblong loaf. Place on prepared baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Potato and Onion Rye Bread
Elevate your bread game with this moist and flavorful recipe that combines the natural sweetness of potatoes and caramelized onions with the earthy taste of rye. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 cup rye flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large pot, boil the diced potatoes until tender. Drain and let cool.
3. In a skillet, caramelize the onion over medium heat for 20-25 minutes or until golden brown.
4. In a mixing bowl, combine flour, rye flour, salt, sugar, and yeast.
5. Add cooled potatoes, caramelized onions, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
6. Gradually add warm water while kneading the dough for 10 minutes.
7. Form into a round loaf and place on prepared baking sheet.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Honey Butter Potato Bread
Rich, buttery bread infused with the sweetness of honey and the earthiness of potatoes. This recipe is perfect for a cozy weekend breakfast or as a side dish for your next dinner party.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon honey
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, sugar, and honey. Mix until smooth.
3. Add yeast and stir until dissolved.
4. Gradually add flour and salt, mixing until a sticky dough forms.
5. Knead for 5-7 minutes, until smooth and elastic.
6. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
7. Punch down dough, shape into a round loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rustic Potato Sourdough Bread
Rustic Potato Sourdough Bread Recipe
This hearty bread combines the earthy sweetness of potatoes with the tanginess of sourdough, creating a crusty loaf that’s perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a mixing bowl, mash the cooked potatoes until smooth.
2. Add the sourdough starter and mix until well combined.
3. Gradually add the bread flour and salt, stirring to form a shaggy dough.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Form into a ball and place in a lightly oiled bowl, covered with plastic wrap or a damp towel.
6. Ferment at room temperature (72°F – 76°F) for 8 hours.
7. Preheat oven to 425°F (220°C). Score the dough and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Potato and Chive Dinner Rolls
Elevate your dinner table with these soft, buttery rolls infused with the subtle flavor of potatoes and chives. Perfect as a side dish or used to make sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 large potato, cooked and mashed
– 1/4 cup chopped fresh chives
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, mashed potato, and chopped chives. Mix until smooth.
3. Gradually add flour, salt, and mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Potato Bread
This recipe combines the natural sweetness of potatoes with the nutty flavor of whole wheat flour to create a deliciously crusty bread. Perfect for sandwiches or served alongside your favorite soups and stews.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine diced potatoes and flours.
2. Add salt, sugar, and yeast. Mix until just combined.
3. Gradually add warm water, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C). Shape dough into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Potato and Parmesan Focaccia
This recipe combines the richness of potatoes with the savory flavor of Parmesan cheese to create a delicious and easy-to-make focaccia. Perfect for a quick snack or as a side dish, this Italian-inspired bread is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large potato, peeled and diced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, potato, flour, and salt to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle Parmesan cheese on top of the dough.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Walnut Bread
Warm up with a slice of this moist and flavorful bread, packed with the natural sweetness of sweet potatoes and the crunch of walnuts. Perfect for breakfast, snack time, or as a side to your favorite soups.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, walnuts, milk, egg, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Potato and Dill Flatbread
A flavorful twist on traditional flatbread, this recipe combines the natural sweetness of potatoes with the brightness of fresh dill.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh dill
– 1/2 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine mashed potatoes, flour, salt, and sugar.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 2 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Brush the flatbread with olive oil and sprinkle with chopped dill.
7. Cook in a preheated non-stick skillet or griddle over medium heat for 4-5 minutes on each side, until golden brown.
Cooking Time: 8-10 minutes
Potato and Cornbread Hybrid
This recipe combines the comforting warmth of cornbread with the satisfying heartiness of mashed potatoes, resulting in a unique and delicious side dish perfect for any occasion.
Ingredients:
– 2 large baking potatoes, cooked through and mashed
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed potatoes, flour, cornmeal, salt, and baking powder.
3. Add the melted butter and buttermilk; stir until just combined.
4. Pour into a greased 9-inch square baking dish.
5. Bake for 35-40 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Potato and Pumpkin Seed Bread
This moist and flavorful bread combines the natural sweetness of cooked potatoes with the nutty flavor of pumpkin seeds, perfect for a cozy fall afternoon. With its subtle earthy undertones, it’s sure to become a favorite among bread enthusiasts.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1 tsp salt
– 1 tsp sugar
– 1/2 tsp active dry yeast
– 1/4 cup warm water
– 2 tbsp pumpkin seeds
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked potatoes, flours, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then shape into a round loaf.
5. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with pumpkin seeds.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Potato and Sun-Dried Tomato Bread
Elevate your bread game with this savory twist on traditional bread, featuring the natural sweetness of potatoes and the tanginess of sun-dried tomatoes. Perfect for sandwiches or served alongside soups and stews.
Ingredients:
– 1 large potato, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add mashed potato, warm water, sun-dried tomatoes, and olive oil. Mix until a sticky dough forms.
4. Knead for 10 minutes until smooth.
5. Place in prepared loaf pan, cover with plastic wrap, and let rise for 1 hour or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Summary
Get ready to elevate your bread game with these 20 mouthwatering potato bread recipes! From classic Irish Potato Bread to creative twists like Sweet Potato Cinnamon Swirl and Cheesy Pull-Apart, there’s something for every occasion. Whether you’re looking for a savory accompaniment or a sweet treat, these recipes are sure to impress. With options ranging from gluten-free to vegan, there’s no excuse not to get baking. So go ahead, indulge in the fluffiest potato breads and make your taste buds dance with joy!
