Are you looking for a delicious way to kick off your next gathering or party? Look no further than these 18 savory potato appetizer recipes. Potatoes are a staple in many cuisines, and when done right, they can be incredibly tasty and satisfying. From classic potato skins to more adventurous options like sweet potato and black bean quesadillas, there’s something on this list for everyone.
Whether you’re hosting a casual get-together with friends or a larger party, these recipes are sure to please. And the best part? They’re all relatively easy to make and can be prepared in advance to minimize stress on the day of your event. So why not give one (or two, or three…) a try?
Crispy Potato Skins with Cheddar and Bacon
Elevate your snack game with this easy-to-make recipe that combines the crispiest potato skins with the richness of cheddar cheese and smoky bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re soft when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for a few minutes.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh to create a shell.
6. Place the potato skins on a baking sheet lined with parchment paper.
7. Drizzle the olive oil over the potato skins, then sprinkle with cheddar cheese and crumbled bacon.
8. Season with salt and pepper to taste.
9. Bake for an additional 10-12 minutes, or until the potatoes are crispy and golden brown.
Cooking Time: 60-70 minutes
Loaded Potato Bites with Sour Cream and Chives
Elevate your snack game with these creamy, cheesy, and utterly delicious loaded potato bites!
Ingredients:
– 2 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash and poke the potatoes several times. Bake for 45-60 minutes, or until tender.
3. Let the potatoes cool slightly, then slice into 1-inch thick rounds.
4. In a small bowl, mix together butter, sour cream, and chives.
5. Place a spoonful of the butter mixture on each potato round, followed by a sprinkle of shredded cheese (about half the total amount).
6. Fold the potato in half to enclose the filling, then press gently to seal.
7. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 1 hour 15 minutes
Garlic Parmesan Potato Wedges
Elevate your snack game with this simple yet flavorful recipe for Garlic Parmesan Potato Wedges. Crunchy on the outside, fluffy on the inside, and bursting with savory flavor – these wedges are sure to please!
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
– Optional: paprika or dried parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, garlic, and Parmesan cheese.
4. Brush the potato wedges evenly with the garlic-Parmesan mixture, making sure they’re fully coated.
5. Sprinkle salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Mini Hasselback Potatoes with Herb Butter
Mini Hasselback Potatoes with Herb Butter: A Delicious Twist on Classic Potato Side Dishes!
These bite-sized potatoes are perfect for snacking or serving alongside your favorite meals. With a crispy, buttery top and fluffy interior, they’re sure to please even the pickiest eaters.
Ingredients:
– 4-6 small to medium-sized potatoes (about 1 inch in diameter)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Slice each potato thinly, starting from one end, being careful not to cut all the way through.
4. In a small bowl, mix together the softened butter, parsley, chives, salt, and pepper.
5. Stuff each potato with the herb butter mixture, dividing it evenly among the potatoes.
6. Place the potatoes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each potato.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Potato Croquettes with Spicy Mayo
These crispy, cheesy croquettes are the perfect snack or side dish for any occasion. Made with mashed potatoes, cheese, and a hint of spice, they’re sure to please.
Ingredients:
– 2 large potatoes, peeled and mashed
– 1/4 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Spicy Mayo (see below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
Instructions:
1. In a bowl, combine mashed potatoes, cheese, flour, paprika, and cayenne pepper.
2. Mix well until combined.
3. Divide the mixture into 8-10 portions.
4. Shape each portion into a cylinder and flatten slightly.
5. Dip each croquette in beaten egg and then coat with breadcrumbs.
6. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
7. Fry the croquettes for about 3-4 minutes on each side, until golden brown.
8. Drain on paper towels and serve hot with Spicy Mayo.
Cooking Time: About 15-20 minutes
Potato Pancakes with Smoked Salmon and Dill
These crispy potato pancakes are elevated by the rich flavor of smoked salmon and a hint of fresh dill. Perfect as an appetizer or side dish, this recipe is sure to impress.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– 6 ounces smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Lemon wedges (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, egg, and salt. Mix well.
2. Heat a non-stick skillet or griddle over medium heat. Drop spoonfuls of potato mixture onto the pan, about 1/4 cup each.
3. Cook for 4-5 minutes on each side, until crispy and golden brown.
4. Serve warm with flaked smoked salmon and chopped fresh dill on top. Offer lemon wedges on the side, if desired.
Cooking Time: About 15-20 minutes total, depending on the number of pancakes you make.
Twice-Baked Potato Cups with Sausage and Cheese
Twice-Baked Potato Cups with Sausage and Cheese: A Delicious Twist on a Classic Comfort Food
These bite-sized potato cups are filled with savory sausage, melted cheese, and a hint of smoky paprika. Perfect for snacking or as a main course, this recipe is sure to become a family favorite.
Ingredients:
– 4 large baking potatoes
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
5. When the potatoes are done, remove them from the oven and let them cool slightly.
6. Scoop out most of the potato flesh, leaving about 1/4 inch around the skin.
7. In a bowl, combine the cooked sausage, shredded cheese, crumbled blue cheese, smoked paprika, salt, and pepper.
8. Stuff each potato cup with the sausage mixture, then top with the reserved potato flesh.
9. Brush the tops with beaten egg and drizzle with olive oil.
10. Bake for an additional 15-20 minutes, or until the potatoes are crispy on top.
Cooking Time: 1 hour 15 minutes
Spicy Sweet Potato Fries with Avocado Dip
Elevate your snack game with these crispy sweet potato fries and a creamy avocado dip, perfect for any gathering or cozy night in. This recipe combines the natural sweetness of sweet potatoes with a spicy kick and a rich, creamy dip.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup chili powder
– Salt to taste
– 3 ripe avocados
– 1 lime, juiced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Optional: paprika or red pepper flakes for extra heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes and place in a bowl.
3. In a separate bowl, mix chili powder, salt, and optional paprika/flakes.
4. Toss sweet potato fries with the spice mixture until evenly coated.
5. Line a baking sheet with parchment paper and spray with olive oil. Arrange fries in a single layer.
6. Bake for 20-25 minutes or until crispy.
7. Meanwhile, combine ripe avocados, lime juice, garlic, and salt in a blender or food processor. Blend until smooth.
8. Serve warm sweet potato fries with creamy avocado dip.
Cooking Time: 20-25 minutes
Potato and Leek Tartlets with Goat Cheese
These bite-sized tartlets are the perfect combination of creamy goat cheese, sweet potatoes, and savory leeks. They’re easy to make and sure to impress your guests.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 1 sheet puff pastry, thawed
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. Brush edges of pastry squares with olive oil. Place a few slices of potato and leek in the center of each square, leaving a 1/2-inch border around the edges.
4. Fold edges of pastry up over filling, pressing gently to seal. Place tartlets on prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown. Serve warm with crumbled goat cheese.
Cooking Time: 20-25 minutes
Herbed Potato Bruschetta with Cherry Tomatoes
Elevate your appetizer game with this flavorful combination of roasted potatoes, fresh herbs, and sweet cherry tomatoes on toasted bread. Perfect for a quick gathering or as a side dish.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp chopped fresh rosemary
– Salt and pepper, to taste
– 4-6 cherry tomatoes, halved
– 1 baguette, cut into 1-inch slices
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato slices with olive oil, thyme, rosemary, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until potatoes are tender and lightly browned.
4. Meanwhile, toast baguette slices for 5-7 minutes or until lightly toasted.
5. Top each bread slice with roasted potatoes, cherry tomatoes, and chopped parsley (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Potato and Chorizo Empanadas
These savory pastries are filled with a delicious combination of roasted potatoes, spicy chorizo, and fresh cilantro. Perfect as an appetizer or snack.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Water, for dough
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast potatoes and onion in a bowl with olive oil, garlic, and chorizo for 20-25 minutes or until tender.
3. In a separate bowl, mix flour, salt, and pepper.
4. Gradually add water to form dough; knead for 5 minutes.
5. Roll out dough to 1/8-inch thickness.
6. Spoon potato mixture onto one half of the dough, leaving a small border.
7. Fold dough in half and press edges to seal.
8. Brush with egg wash and bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Roasted Baby Potatoes with Rosemary and Garlic
Roasted Baby Potatoes with Rosemary and Garlic: A simple yet flavorful side dish perfect for any occasion.
Ingredients:
– 1 pound baby potatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the baby potatoes with olive oil, garlic, rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato halves in a single layer.
4. Roast the potatoes for 20-25 minutes or until they are tender and golden brown, flipping them halfway through.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Potato and Spinach Fritters with Tzatziki
Get ready for a delightful twist on traditional fritters, packed with the flavors of potatoes, spinach, and tangy tzatziki sauce.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 bunch fresh spinach, chopped
– 1/4 cup all-purpose flour
– 1 egg
– 1/2 teaspoon salt
– Vegetable oil for frying
– Tzatziki ingredients (below)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. In a bowl, combine grated potatoes, chopped spinach, flour, egg, and salt. Mix well.
2. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of potato mixture into the oil and flatten slightly.
4. Cook fritters for 3-4 minutes on each side or until golden brown and crispy.
5. Serve hot with Tzatziki Sauce (combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving).
Cooking Time: About 15-20 minutes.
Parmesan Truffle Potato Chips
This recipe combines the richness of parmesan cheese and the earthy flavor of truffles to create a sophisticated snack that’s sure to please. Perfect for game day, movie night, or just because.
Ingredients:
– 1 bag of potato chips
– 2 tablespoons of unsalted butter, softened
– 1 tablespoon of grated Parmesan cheese
– 1/4 teaspoon of truffle oil
– Salt, to taste
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a small bowl, mix together the softened butter and grated Parmesan cheese.
3. Spread the potato chips on a baking sheet in a single layer.
4. Drizzle the butter-Parmesan mixture evenly over the potato chips.
5. Sprinkle the truffle oil over the chips and toss to coat.
6. Season with salt to taste.
7. Bake for 10-12 minutes, or until the cheese is melted and the chips are crispy.
Cooking Time: 10-12 minutes
Potato and Bacon Stuffed Mushrooms
Elevate your appetizer game with this savory recipe that combines the earthy flavor of mushrooms with the richness of potatoes and crispy bacon. Perfect for a cozy night in or a dinner party.
Ingredients:
– 12 large mushroom caps (any variety, such as button, cremini, or portobello)
– 2 large potatoes, cooked and mashed
– 6 slices of bacon, cooked and crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed potatoes, crumbled bacon, and grated cheese.
3. Stuff each mushroom cap with the potato mixture, mounding it slightly in the center.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Quesadillas
These quesadillas combine the natural sweetness of roasted sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy tortilla. Perfect as a vegetarian main dish or snack.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 2 tablespoons olive oil
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, cumin, and smoked paprika (if using). Roast for 20-25 minutes, or until tender.
2. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add black beans and cook, stirring occasionally, for 5-7 minutes, or until slightly caramelized.
3. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble quesadillas by spreading roasted sweet potato mixture onto half of each tortilla, then topping with black bean mixture and shredded cheese. Fold tortillas in half to enclose filling.
5. Cook quesadillas for an additional 2-3 minutes on each side, or until crispy and melted.
Cooking Time: 30-40 minutes
Potato and Caramelized Onion Galette
This galette combines the natural sweetness of caramelized onions with the comforting warmth of potatoes, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions and garlic in olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Roll out the pie crust to a thickness of about 1/8 inch.
4. Arrange the cooked potatoes and caramelized onions on one half of the crust, leaving a 1-inch border.
5. Sprinkle with salt, pepper, and cheese (if using).
6. Fold the other half of the crust over the filling and crimp edges to seal.
7. Brush the top with egg wash or water and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Buffalo Potato Bites with Blue Cheese Dip
Get ready to satisfy your cravings with these addictive bite-sized treats that combine the flavors of buffalo wings and potato skins. This easy recipe is perfect for game day gatherings or as a quick snack.
Ingredients:
– 2 large potatoes
– 1/2 cup vegetable oil
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes, then cut them into 1-inch cubes.
3. In a bowl, mix together vegetable oil, Frank’s RedHot sauce, and salt and pepper to taste.
4. Add the potato cubes to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the coated potato cubes in a single layer.
6. Bake for 20-25 minutes or until crispy.
7. Meanwhile, mix crumbled blue cheese and chopped parsley together.
8. Serve the buffalo potato bites warm with the blue cheese dip.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 18 mouth-watering potato appetizer recipes! From classic crispy potato skins to innovative sweet potato and black bean quesadillas, there’s something for everyone. Discover how to elevate humble potatoes with flavors like cheddar and bacon, sour cream and chives, garlic parmesan, and more. Whether you’re a fan of cheesy, spicy, or savory dishes, these recipes are sure to impress your guests and satisfy your cravings.
