20 Creamy Potato and Bacon Savory Recipes to Try Tonight!
Are you looking for a new way to get your potato fix? Look no further! In this article, we’ll be exploring 20 deliciously creamy potato and bacon recipes that are sure to satisfy even the most discerning palates. From hearty casseroles to comforting soups and beyond, these savory dishes showcase the perfect union of potatoes and bacon in all their crispy, smoky glory.
Whether you’re a fan of classic comfort food or looking to spice up your meal routine with some new twists, we’ve got you covered. In this collection of mouthwatering recipes, you’ll find everything from comforting breakfast dishes to indulgent brunch options and even some savory dinner ideas that are sure to become family favorites.
So go ahead, get cooking, and let the creamy potato and bacon magic begin!
Loaded Potato and Bacon Soup
A creamy and comforting soup that’s perfect for a chilly day. This recipe combines the richness of potatoes, crispy bacon, and melted cheddar cheese to create a satisfying meal.
Ingredients:
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped chives or scallions for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the crumbled bacon and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions.
Cooking Time: 30-35 minutes
Creamy Potato and Bacon Casserole
A comforting and flavorful casserole that combines the creaminess of potatoes with the smoky goodness of bacon.
Creamy Potato and Bacon Casserole Recipe
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the onion and garlic to the same skillet and cook until the onion is translucent.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and add to the skillet with the onion mixture.
5. Stir in the heavy cream, cheddar cheese, salt, and pepper. Cook for 2-3 minutes or until the cream has thickened.
6. Transfer the potato mixture to a 9×13 inch baking dish. Top with crumbled bacon.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Bacon-Wrapped Potato Bites
Bacon-Wrapped Potato Bites Recipe
A deliciously easy-to-make snack that combines the crispy goodness of bacon with the comforting warmth of potatoes.
Ingredients:
– 4-6 medium-sized potatoes, cut into bite-sized pieces (about 1 inch)
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the potato pieces with a pinch of salt and pepper.
3. Cut the bacon slices in half and wrap each potato piece with a strip of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper, leaving some space between each bite.
5. Drizzle the olive oil over the potatoes and sprinkle with salt to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 20-25 minutes
Cheesy Potato and Bacon Gratin
A creamy, rich, and satisfying side dish that’s perfect for any occasion. This gratin combines the natural sweetness of potatoes with the smoky flavor of bacon and a blend of melted cheeses.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, and salt and pepper to taste.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared baking dish.
5. Pour in the heavy cream and top with the remaining potato mixture.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Cooking Time: 60-65 minutes
Garlic Butter Potato and Bacon Skillet
A hearty, comforting skillet filled with crispy bacon, fluffy potatoes, and savory garlic butter – perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 large onion, diced
– 6 slices of bacon, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
3. Add diced onion to the same skillet and cook until translucent, about 5 minutes.
4. Add sliced potatoes to the skillet, cooking for about 10-12 minutes or until they start to soften.
5. Add minced garlic, butter, salt, and pepper to the skillet. Stir until the butter is melted and the potatoes are coated.
6. Return cooked bacon to the skillet and stir to combine.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until potatoes are tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: About 35-40 minutes
Bacon and Potato Breakfast Hash
Start your day off right with a hearty breakfast hash that combines crispy bacon, tender potatoes, and flavorful spices.
Ingredients:
– 1 pound Russet or Yukon Gold potatoes, peeled and diced
– 6 slices of bacon, cut into 1-inch pieces
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until tender.
4. While potatoes are roasting, cook bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of olive oil. Add chopped onion and cook until translucent. Add minced garlic and cook for an additional minute.
6. Add roasted potatoes to the skillet with onion mixture. Toss to combine.
7. Return cooked bacon to the skillet and toss everything together.
Cooking Time: 30-40 minutes
Twice-Baked Potatoes with Bacon
This recipe combines the natural sweetness of potatoes with the smoky flavor of bacon, creating a rich and savory side dish perfect for any occasion.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of thick-cut bacon, diced
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. While the potatoes are baking, cook the diced bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. Once the potatoes are done, remove them from the oven and let them cool for 10-15 minutes.
5. Scoop out most of the potato flesh, leaving about 1/8 inch of the potato around the skin.
6. In a bowl, mix together the cooked bacon, grated cheese, and softened butter.
7. Stuff each potato shell with the bacon-cheese mixture and season with salt and pepper to taste.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
Cooking Time: Approximately 1 hour and 15 minutes
Potato and Bacon Pierogi
A classic Polish dish gets a rich twist with the addition of crispy bacon, creating a savory and satisfying treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Filling ingredients:
+ 3 large potatoes, cooked and mashed
+ 6 slices of bacon, cooked and crumbled
+ 1 onion, finely chopped
+ 2 tablespoons sour cream
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until dough forms.
2. Knead the dough for 5 minutes, then let it rest for 10 minutes.
3. Divide the dough into small pieces, rolling each piece into a ball.
4. Roll out each ball of dough into a thin circle (about 1/8 inch thick).
5. Place 1-2 tablespoons of potato and bacon filling in the center of each dough circle.
6. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Cook pierogi in boiling salted water for 5-7 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Bacon-Stuffed Potato Pancakes
Elevate your brunch game with these crispy potato pancakes stuffed with savory bacon and a hint of cheddar cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
– Vegetable oil or cooking spray for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, sugar, salt, and pepper.
2. Add the melted butter and mix until well combined.
3. Divide the mixture into 6 equal portions and shape each portion into a ball.
4. Flatten each ball slightly into a pancake shape.
5. Place a spoonful of crumbled bacon and shredded cheese in the center of each pancake.
6. Fold the pancake over the filling to form a triangle or square shape, pressing edges together to seal.
7. Heat about 1/2 inch (1 cm) of vegetable oil or cooking spray in a large non-stick skillet over medium-high heat.
8. Fry the pancakes for 3-4 minutes on each side, until golden brown and crispy.
9. Serve warm with your favorite toppings or condiments.
Cooking Time: About 15-20 minutes for 6 pancakes.
Roasted Potato and Bacon Salad
Transform humble potatoes and crispy bacon into a vibrant salad perfect for any occasion. This recipe combines the comforting flavors of roasted potatoes, smoky bacon, and fresh herbs in a delightful and easy-to-make side dish.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 2 tablespoons red wine vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In a large bowl, combine roasted potatoes, crumbled bacon, parsley, and red wine vinegar (if using).
5. Toss gently to combine and serve warm.
Cooking Time: 30-40 minutes
Potato and Bacon Chowder
A rich and comforting chowder that’s perfect for a chilly evening, featuring tender potatoes, crispy bacon, and a hint of smokiness.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Add the diced potatoes, chicken broth, and heavy cream to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Bacon and Potato Frittata
A classic breakfast or brunch dish that combines the savory flavors of bacon, potatoes, and eggs.
Ingredients:
– 6 large eggs
– 1/2 cup diced cooked bacon (about 4 slices)
– 1 medium-sized potato, peeled and diced
– 1 small onion, finely chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside on paper towels.
4. Leave the drippings in the skillet and add the diced potato and chopped onion.
5. Cook for 5-7 minutes or until the potatoes are tender, stirring occasionally.
6. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
7. Add the cooked bacon, potato mixture, and any remaining drippings to the eggs and stir until well combined.
8. Pour the egg mixture into a greased 9-inch pie plate or skillet.
9. Bake for 35-40 minutes or until the frittata is set and golden brown.
Cooking Time: 35-40 minutes
Scalloped Potatoes with Bacon
This classic comfort food dish combines the richness of bacon, the creaminess of cheese, and the simplicity of potatoes for a satisfying side dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of thick-cut bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced potatoes and cook for about 5 minutes, or until they start to brown slightly.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a sprinkle of cheese, then a few pieces of cooked bacon.
5. Repeat the layers two more times, finishing with a layer of cheese on top.
6. Pour the heavy cream over the top layer and season with salt and pepper to taste.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and the top is crispy.
Cooking Time: 1 hour 5 minutes
Bacon and Potato Stuffed Peppers
Bacon and Potato Stuffed Peppers Recipe
This hearty recipe combines smoky bacon, tender potatoes, and crunchy bell peppers for a satisfying main dish or side.
Ingredients:
– 4 large bell peppers, any color
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the diced potatoes, onion, and garlic over medium-high heat until tender.
4. Stir in crumbled bacon, paprika, salt, and pepper.
5. Stuff each pepper with the potato mixture and top with a sprinkle of olive oil.
6. Place peppers on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Potato and Bacon Shepherd’s Pie
This classic comfort food dish combines the richness of bacon with the simplicity of mashed potatoes, perfect for a satisfying weeknight dinner.
Ingredients:
– 1 large onion, diced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 2 cups of frozen peas and carrots
– 1 cup of all-purpose flour
– 1 cup of beef broth
– 2 tablespoons of butter
– 3-4 large potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
3. Add the onion and garlic to the same skillet and cook until softened.
4. Stir in the peas and carrots, flour, and beef broth. Bring to a boil and then reduce heat to simmer for 5 minutes.
5. While the filling is cooking, boil the potatoes until tender. Drain and mash with butter, salt, and pepper.
6. In a large casserole dish, spread the bacon mixture evenly. Top with mashed potatoes.
7. Bake for 25-30 minutes or until the top layer of potatoes is golden brown.
Cooking Time: 35-40 minutes
Bacon-Wrapped Potato Wedges
Bacon-Wrapped Potato Wedges Recipe
Summary:
Satisfy your cravings with these crispy and flavorful bacon-wrapped potato wedges. Perfect for snacking or as a side dish, this recipe combines the richness of potatoes with the savory goodness of bacon.
Ingredients:
– 4-6 baking potatoes
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut each potato into 8-10 wedges.
3. Wrap a slice of bacon around each potato wedge, securing with a toothpick if needed.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potatoes and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until the potatoes are tender and the bacon is crispy.
Cooking Time: 25-30 minutes
Potato and Bacon Breakfast Burritos
Start your day with a satisfying breakfast burrito packed with crispy bacon, fluffy potatoes, and melted cheese.
Ingredients:
– 1 large potato, peeled and diced
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 flour tortillas (depending on size)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In the skillet, cook diced potatoes in olive oil until tender and slightly browned (about 10 minutes).
3. Crack in eggs and scramble until cooked through.
4. Add crumbled bacon to the potato mixture and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the potato-bacon mixture onto a tortilla, followed by shredded cheese.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat cylinder.
Cook Time: 15-20 minutes
Bacon and Potato Dumplings
A savory twist on traditional dumplings, these bite-sized treats combine the richness of bacon with the comfort of mashed potatoes.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Boil the potatoes until tender, then mash and set aside.
2. In a large bowl, combine crumbled bacon, mashed potatoes, flour, salt, and pepper. Mix well.
3. Beat in the egg and add milk to create a sticky dough.
4. Turn the dough out onto a floured surface and knead for 5 minutes.
5. Divide the dough into small balls (about 1-inch diameter).
6. Bring a large pot of salted water to a boil, then reduce heat to a simmer.
7. Cook the dumplings for 10-12 minutes, or until they float to the surface.
Cooking Time: 20-25 minutes
Potato and Bacon Corn Chowder
A hearty and comforting soup that combines the flavors of crispy bacon, tender potatoes, and sweet corn.
Ingredients:
- 2 tablespoons butter
- 6 slices of cooked bacon, crumbled
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped fresh corn kernels (from about 4 ears)
- 2-3 medium-sized potatoes, peeled and diced
- 1 cup chicken broth
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add the crumbled bacon and cook until crispy, about 5 minutes.
- Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
- Add corn kernels, diced potatoes, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Potato Stuffed Mushrooms
Bacon and Potato Stuffed Mushrooms Recipe
This recipe combines the earthy flavor of mushrooms with the savory goodness of bacon and potatoes, creating a satisfying side dish or appetizer.
Ingredients:
• 12 large mushroom caps (such as portobello or cremini)
• 6 slices of cooked bacon, crumbled
• 2 large potatoes, peeled and diced
• 1/4 cup grated cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil over medium-high heat.
3. Add the diced potatoes and cook until tender, about 5-7 minutes.
4. Stir in the crumbled bacon and season with salt and pepper to taste.
5. Arrange the mushroom caps on a baking sheet lined with parchment paper.
6. Divide the potato-bacon mixture among the mushrooms, spooning it onto each cap.
7. Top each mushroom with grated cheddar cheese.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cook Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy, crispy, and savory potato and bacon dishes! This collection of 20 mouth-watering recipes showcases the perfect pairing of potatoes and bacon. From comforting soups and casseroles to decadent gratins and breakfast hashes, there’s something for everyone. Discover new favorite dishes like loaded potato and bacon soup, cheesy potato and bacon casserole, and bacon-stuffed potato pancakes. Whether you’re in the mood for a hearty meal or a quick and easy snack, these recipes are sure to satisfy your cravings.
