Portuguese cuisine is renowned for its rich flavors, bold ingredients, and hearty portions. But did you know that Portugal also has a sweet tooth? The country is home to a wide variety of delicious desserts that are sure to satisfy any craving. From creamy custard tarts to sweet rice puddings, Portuguese desserts offer a unique blend of traditional techniques and modern twists.
In this article, we’ll take you on a culinary journey through 18 must-try Portuguese dessert recipes. From classic pastries like Pastéis de Nata (Portuguese Custard Tarts) to more innovative creations like Pudim Abade de Priscos (Port Wine and Bacon Pudding), there’s something for every taste bud. So, grab a fork and get ready to indulge in the sweet side of Portugal!
Pastéis de Nata (Portuguese Custard Tarts)
Experience the authentic taste of Portugal with these classic custard tarts, a staple in Portuguese bakeries and cafes. A delicate balance of flaky pastry and creamy custard filling makes these treats impossible to resist.
Ingredients:
– 1 package puff pastry, thawed
– 2 large egg yolks
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. Cut out circles of pastry using a cookie cutter or the rim of a glass.
3. In a separate bowl, whisk together egg yolks, sugar, milk, and salt until smooth.
4. Place a spoonful of custard filling onto one half of each pastry circle, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Seal edges by pressing with a fork.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Bolo de Arroz (Portuguese Rice Muffins)
Bolo de Arroz, or Portuguese Rice Muffins, is a classic dessert from Portugal that’s perfect for any occasion. These sweet treats are made with rice flour, sugar, and eggs, resulting in a deliciously moist and flavorful dessert.
Ingredients:
– 1 cup rice flour
– 2 cups granulated sugar
– 4 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together rice flour and sugar.
3. In a large bowl, whisk eggs until light and fluffy. Add oil and vanilla extract; mix well.
4. Gradually add dry ingredients to the egg mixture, stirring until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Queijadas de Leite (Milk Cheese Tarts)
These creamy tarts are a classic Portuguese treat that combines the richness of milk and cheese with a flaky pastry crust. Perfect for a sweet or savory snack, Queijadas de Leite are a delightful twist on traditional cheese tarts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup milk
– 1/2 cup grated Edam or Gruyère cheese
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter. Mix until the dough forms.
3. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into circles or squares, depending on your desired shape.
4. In a separate bowl, mix milk, cheese, and beaten egg.
5. Place a spoonful of the milk-cheese mixture onto one half of each pastry circle or square.
6. Fold the other half over to form a triangle or rectangle, pressing edges to seal.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló, a traditional Portuguese sponge cake, is a light and airy delight that’s perfect for any occasion. This recipe yields a moist and flavorful cake with a tender crumb.
Ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together eggs and sugar until light and fluffy.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add the dry ingredients to the egg mixture, alternating with milk, beginning and ending with the dry ingredients.
5. Beat the mixture for 2 minutes.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Toucinho do Céu (Heavenly Bacon Almond Cake)
This traditional Portuguese cake is a delightful combination of crispy bacon, sweet almonds, and moist sponge. Perfect for a special occasion or as a treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped cooked bacon
– 1/2 cup sliced almonds
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together eggs, sugar, and melted butter in a large bowl.
3. Add flour, baking powder, and salt; whisk until smooth.
4. Stir in chopped bacon and sliced almonds.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool before slicing and serving.
Cooking Time: 35-40 minutes
Sericaia (Traditional Alentejo Pudding)
Discover the rich flavors of Portugal with this classic Alentejo pudding recipe. Sericaia is a comforting dessert that warms the hearts and bellies of locals and visitors alike.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup grated almonds (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally.
3. Remove from heat and whisk in egg yolks and vanilla extract until smooth.
4. Pour mixture into individual ramekins or small baking dishes.
5. Bake for 20-25 minutes or until set.
6. If using almonds, sprinkle on top of pudding before serving.
Cooking Time: 20-25 minutes
Bolo de Bolacha (Portuguese Biscuit Cake)
This classic Portuguese dessert is a moist and flavorful cake made with crushed biscuits, eggs, and milk. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 cup crushed biscuits (such as Marie or Lusitanian)
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together eggs, milk, sugar, and salt until well combined.
3. Add crushed biscuits and vanilla extract; mix until smooth.
4. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Ovos Moles de Aveiro (Sweet Egg Yolk Confections)
Ovos Moles de Aveiro is a traditional Portuguese confection that dates back to the 18th century. These sweet egg yolk treats are made with just a few simple ingredients and require no cooking, making them a perfect dessert for any time of year.
Ingredients:
– 4 large egg yolks
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. In a small bowl, mix together the sugar and cornstarch.
2. Add the egg yolks to the bowl and whisk until smooth.
3. Gradually add in the water, whisking continuously.
4. Add the salt and food coloring (if using) and whisk until combined.
5. Pour the mixture into small individual molds or cups.
6. Refrigerate for at least 2 hours or overnight to set.
7. Serve chilled.
Cooking Time: None
Arroz Doce (Portuguese Rice Pudding)
Arroz Doce is a classic Portuguese dessert that’s both comforting and indulgent. This creamy rice pudding is infused with the sweetness of sugar, the richness of milk, and the warmth of cinnamon.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the milk, sugar, cinnamon, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Add the rinsed rice to the milk mixture and cook for 18-20 minutes or until the rice is tender and the pudding has thickened.
4. Remove from heat and stir in raisins (if using). Let it cool slightly before serving warm or at room temperature.
Cooking Time: 20 minutes
Bolo Rei (King Cake for Christmas)
Ring in the holiday season with this sweet and festive King Cake, a traditional Portuguese dessert typically enjoyed during Christmas celebrations.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon orange liqueur (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture to wet ingredients, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Folar da Páscoa (Easter Sweet Bread)
Celebrate Easter with this classic Portuguese sweet bread, Folar da Páscoa, a delicious and fragrant treat that’s perfect for breakfast or as a snack. This traditional recipe has been passed down through generations, and its sweet aroma will fill your home with joy.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 2 large eggs, beaten
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm milk, beating until smooth.
3. Add beaten eggs and mix until fully incorporated.
4. Knead the dough for 5-7 minutes until it becomes elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 350°F (180°C).
7. Punch down dough, shape into a round loaf, and bake for 35-40 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Torta de Azeitão (Sweet Egg Yolk and Almond Tart)
This traditional Portuguese dessert is a masterclass in simplicity and flavor, with a velvety egg yolk custard base topped with toasted almonds and a caramelized sugar crust. Perfect for special occasions or just a sweet treat.
Ingredients:
– 4 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together egg yolks, sugar, and salt until pale yellow.
3. Add milk and whisk until smooth.
4. Pour mixture into a 9-inch (23cm) tart pan with removable bottom.
5. Sprinkle almonds evenly over the custard base.
6. Bake for 40-45 minutes or until edges are golden brown.
7. Remove from oven, drizzle with melted butter, and let cool slightly.
Cooking Time: 40-45 minutes
Brisas do Lis (Lemon and Egg Yolk Cookies)
These tender and flavorful cookies are a staple of Portuguese baking, perfect for a sweet treat or as a gift for friends and family. With their bright citrus flavor and rich egg yolk texture, Brisas do Lis are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and egg yolks until light and fluffy. Add lemon juice and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Pudim Abade de Priscos (Port Wine and Bacon Pudding)
This traditional Portuguese pudding, Pudim Abade de Priscos, is a masterclass in rich flavors and textures. The combination of port wine, crispy bacon, and creamy eggs creates a decadent dessert perfect for special occasions.
Ingredients:
– 1 cup port wine
– 6 slices of bacon, diced
– 2 cups heavy cream
– 4 large egg yolks
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, combine port wine, bacon, and sugar. Cook over medium heat until the sugar dissolves and the mixture reduces slightly.
3. In a separate bowl, whisk together egg yolks and heavy cream. Temper the egg yolk mixture by slowly pouring the warm port wine mixture into it.
4. Pour the mixture into 6 individual ramekins or cups. Place in a baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool. Serve warm or chilled.
Cooking Time: 25-30 minutes
Bolo de Mel (Madeiran Honey Cake)
This traditional Portuguese cake from Madeira is a sweet delight, perfect for special occasions or as a treat any time of the year. With its moist and honey-infused texture, it’s no wonder this cake has been a favorite for generations.
Ingredients:
– 250g all-purpose flour
– 150g sugar
– 100g honey
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 50g unsalted butter, melted
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a 20cm (8in) round cake pan and line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix honey, eggs, milk, and melted butter.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Filhós (Portuguese Fried Dough Pastries)
Filhós are crispy, sweet fried dough pastries that are a staple in Portuguese bakeries and households. This recipe brings you the authentic taste of these delightful treats.
Ingredients:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm water
• Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Once the oil is hot, roll out small portions of the dough into thin circles.
7. Fry the dough circles in batches until they are golden brown, flipping them halfway through (about 2-3 minutes per side).
8. Remove the filhós from the oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: Approximately 10-12 minutes total cooking time, including frying and resting.
Leite Creme (Portuguese Crème Brûlée)
This traditional Portuguese dessert is a creamy custard base topped with a caramelized sugar crust. Leite Creme is a classic comfort food that’s sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
3. In a small bowl, whisk together egg yolks. Temper the egg yolks by gradually adding the warm cream mixture, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until set. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Bolo de Ananás (Pineapple Upside-Down Cake)
Bolo de Ananás, or Pineapple Upside-Down Cake, is a classic Brazilian dessert that’s both moist and flavorful. With its caramelized pineapple rings and crunchy brown sugar crust, this cake is sure to impress your family and friends.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (canned or fresh)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pineapple rings on the prepared pan, leaving space between each ring.
5. Sprinkle brown sugar evenly over the pineapple.
6. Pour batter over the pineapple mixture and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet treats of Portugal with these 18 delicious dessert recipes! From traditional pastries like Pastéis de Nata and Queijadas de Leite to cakes, puddings, and cookies, there’s something for everyone. Try your hand at making Bolo de Arroz, a Portuguese rice muffin, or Toucinho do Céu, a heavenly bacon almond cake. For a taste of Christmas, try the King Cake (Bolo Rei) or Easter Sweet Bread (Folar da Páscoa). Whether you’re looking for a classic dessert like Arroz Doce or something unique like Leite Crème, these recipes will transport your taste buds to Portugal.
