When it comes to grilling, there’s nothing quite like a perfectly cooked pork steak. The key to achieving that ideal level of doneness and flavor lies in the marinades, glazes, and seasonings used. In this article, we’ll dive into 19 mouth-watering pork steak recipes that are sure to impress even the most discerning grill enthusiasts. From classic combinations like garlic butter and honey glazed, to more adventurous pairings like chili lime and bourbon glazed, there’s something for everyone in this collection of pork steak recipes.
Whether you’re a seasoned griller or just starting out, these 19 juicy pork steak recipes will provide you with the inspiration and guidance you need to take your outdoor cooking to the next level. So fire up your grill and get ready to sink your teeth into some of the most delicious pork steaks you’ve ever tasted!
Garlic Butter Pork Steak
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of butter and garlic with the tenderness of pork steak. With just a few ingredients, you’ll be enjoying a mouthwatering meal in no time!
Ingredients:
– 4 pork steaks (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or grill pan over medium-high heat.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the pork steaks with salt and pepper on both sides.
4. Add 1-2 tbsp of the garlic butter mixture to each steak, spreading it evenly.
5. Cook the pork steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Honey Glazed Pork Steak
Sweet and savory, this Honey Glazed Pork Steak recipe is a perfect blend of flavors that will elevate your dinner game. With a sticky honey glaze and tender pork steak, you’ll be hooked from the first bite.
Ingredients:
– 4 pork steaks (1-inch thick)
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place the pork steaks on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over both sides of the pork steaks.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Pork Steak with Pineapple Salsa
This sweet and savory combination brings a tropical twist to the classic BBQ pork steak. Marinate the pork in a mixture of brown sugar, soy sauce, and spices, then grill it to perfection. Serve with a fresh pineapple salsa for a taste of summer.
Ingredients:
– 1 (1-1.5 pound) pork steak
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Cilantro leaves, for garnish (optional)
Instructions:
1. In a large zip-top bag, combine brown sugar, soy sauce, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add the pork steak to the marinade, turning to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off. Grill for 5-7 minutes per side, or until internal temperature reaches 145°F.
4. Meanwhile, combine pineapple, jalapeño, red onion, and lime juice in a bowl. Stir gently to combine.
5. Let the pork rest for 5 minutes before slicing against the grain. Serve with pineapple salsa.
Cooking Time: 15-20 minutes
Herb-Marinated Pork Steak
Elevate your pork game with this flavorful herb-marinated steak recipe that’s perfect for a weeknight dinner or special occasion. With a blend of aromatic herbs and spices, this dish is sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
2. Add pork steaks to the marinade and coat evenly. Cover bowl with plastic wrap.
3. Refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat grill or grill pan to medium-high heat.
5. Remove steaks from marinade and cook for 4-6 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes total
Spicy Cajun Pork Steak
Spicy Cajun Pork Steak: A bold and flavorful dish that combines the richness of pork with the spicy kick of Cajun seasonings.
Ingredients:
– 1.5 lbs pork steak, cut into 1-inch thick strips
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the pork steak with honey, then coat evenly with the spice mixture.
4. Grill the pork steak for 5-6 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. In a small bowl, whisk together apple cider vinegar, water, and Worcestershire sauce.
6. Brush the glaze over the pork steak during the last minute of grilling.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Lemon Pepper Pork Steak
Brighten up your mealtime with this refreshing and flavorful Lemon Pepper Pork Steak recipe! Marinated in a zesty lemon pepper mixture, the pork steak is cooked to perfection and served hot.
Ingredients:
– 1-2 pork steaks (depending on size)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1/2 teaspoon dried thyme
– Salt, to taste
– Fresh parsley or thyme leaves, for garnish (optional)
Instructions:
1. In a shallow dish, whisk together lemon juice, olive oil, garlic, black pepper, and thyme.
2. Place the pork steaks in the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
4. Grill pork steaks for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before serving.
5. Season with salt to taste. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 15-20 minutes
Soy Ginger Pork Steak
Elevate your dinner game with this flavorful and aromatic soy ginger pork steak recipe. Marinated in a savory mixture of soy sauce, fresh ginger, and garlic, this dish is sure to impress.
Ingredients:
– 4 pork steaks (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 inches fresh ginger, peeled and grated
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, ginger, garlic, and 1 tablespoon of vegetable oil.
2. Add the pork steaks to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork steaks for 5-7 minutes per side, or until cooked through.
5. Let the pork rest for a few minutes before serving. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Paprika Pork Steak
Elevate your pork game with this flavorful recipe that combines the richness of smoked paprika with the tenderness of a perfectly cooked steak. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush the pork steaks with olive oil on both sides.
4. Sprinkle the spice mixture evenly over both sides of the pork steaks.
5. Grill or bake the pork steaks for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork steaks rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Maple Mustard Pork Steak
Elevate your pork game with this sweet and tangy maple mustard pork steak recipe! A simple yet impressive dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Brush the pork steaks with olive oil and season with salt and pepper.
4. Place the pork steaks on a baking sheet lined with parchment paper.
5. Brush the maple-mustard glaze all over the pork steaks.
6. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Chimichurri Pork Steak
Add a flavorful twist to your pork steak with this Argentine-inspired Chimichurri recipe. This tangy and herby marinade is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds pork steak (such as flank steak or skirt steak)
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine parsley, oregano, garlic, olive oil, and red wine vinegar.
2. Blend until smooth, adding salt and pepper to taste.
3. Place the pork steak in a shallow dish and brush with Chimichurri marinade on both sides.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Preheat grill to medium-high heat. Remove from marinade, letting any excess liquid drip off.
6. Grill pork steak for 4-6 minutes per side, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Balsamic Glazed Pork Steak
Elevate your pork steak game with this sweet and tangy balsamic glaze recipe! This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic until well combined.
3. Place pork steaks on a baking sheet lined with parchment paper. Brush the balsamic glaze evenly over both sides of the steak.
4. Drizzle olive oil over the steaks and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
6. Let rest for 5 minutes before serving. Garnish with thyme leaves, if desired.
Cooking Time: 15-20 minutes
Teriyaki Pork Steak with Sesame Seeds
Elevate your dinner game with this sweet and savory teriyaki pork steak recipe, topped with crunchy sesame seeds. This quick and easy dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb pork steaks (about 1-2 inches thick)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, and ginger.
3. Place pork steaks in a shallow dish and brush the teriyaki mixture evenly over both sides of the meat.
4. Sprinkle sesame seeds on top of each steak.
5. Bake for 15-20 minutes or until cooked through to your desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Rosemary Pork Steak
Elevate your dinner game with this flavorful and aromatic Garlic Rosemary Pork Steak recipe. Pan-seared to perfection, the combination of garlic, rosemary, and pork will leave you craving for more.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season the pork steaks with salt and pepper on both sides.
4. Add olive oil to the preheated skillet and sear the pork steaks for 2-3 minutes per side, or until cooked through.
5. During the last minute of cooking, sprinkle the garlic-rosemary mixture evenly over the pork steaks.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Chili Lime Pork Steak
Get ready to ignite your taste buds with this mouthwatering Chili Lime Pork Steak recipe, where the bold flavors of chili peppers and lime juice perfectly complement the rich taste of pork.
Ingredients:
– 4 pork steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chili flakes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, chili flakes, and garlic.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Cook the pork steaks for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before slicing against the grain.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 20-22 minutes
Caramelized Onion Pork Steak
Elevate your dinner game with this sweet and savory pork steak recipe, featuring the rich flavor of caramelized onions.
Ingredients:
– 4 pork steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Season the pork steaks with salt and black pepper.
4. Heat the olive oil in an oven-safe skillet over high heat. Sear the pork steaks for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches desired doneness.
6. Brush the caramelized onions with brown sugar and spoon them over the pork steaks.
Cooking Time: 40-45 minutes
Pineapple Teriyaki Pork Steak
Pineapple Teriyaki Pork Steak Recipe
Transform your pork steak into a sweet and savory masterpiece with this easy-to-make Pineapple Teriyaki Pork Steak recipe. The combination of tender pork, caramelized pineapple, and rich teriyaki sauce is sure to impress!
Ingredients:
– 1 pork steak (6 oz)
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Brush both sides of the pork steak with the teriyaki mixture.
4. Grill the pork steak for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, add pineapple chunks to the grill and cook until caramelized.
6. Let the pork steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Ranch Seasoned Pork Steak
A flavorful and tender pork steak seasoned with a savory ranch flavor, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork steak
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, ranch seasoning, and garlic powder.
3. Brush both sides of the pork steak with the ranch mixture.
4. Season with salt and pepper to taste.
5. Grill the pork steak for 4-6 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total.
Bourbon Glazed Pork Steak
Bourbon Glazed Pork Steak Recipe
A sweet and savory twist on traditional pork steak, this Bourbon Glazed Pork Steak recipe is perfect for a special occasion or a cozy night in. The rich flavor of bourbon pairs perfectly with the tender juiciness of pork.
Ingredients:
– 4 pork steaks (1-inch thick)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon, soy sauce, and honey.
3. Season pork steaks with salt, pepper, and garlic powder.
4. Brush the glaze all over the pork steaks, making sure they’re fully coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches desired level of doneness.
Cooking Time: 20-25 minutes
Apple Cider Pork Steak
Elevate your pork steak game with this autumn-inspired recipe, featuring the rich flavors of apple cider and a hint of spice. This dish is perfect for a cozy dinner or a special occasion.
Ingredients:
– 1-2 pork steaks (1 inch thick)
– 1/4 cup apple cider
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, honey, cinnamon, and smoked paprika.
3. Season pork steaks with salt and pepper on both sides.
4. Brush the apple cider mixture evenly over both steaks.
5. Place steaks on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill and indulge in the juiciest pork steak recipes! This collection of 19 mouthwatering dishes offers something for every flavor profile. From classic garlic butter to sweet honey glaze, spicy Cajun to tangy lemon pepper, these recipes are sure to satisfy any grilling enthusiast. Whether you’re a fan of savory herbs or bold spices, there’s a pork steak recipe here that’s sure to become your new favorite. So go ahead and get grilling!
