20 Savory Pork Cube Steak Delicious Recipes

There’s something undeniably comforting about pork cube steak—it’s versatile, flavorful, and cooks up in a flash, making it a weeknight hero in kitchens across North America. Whether you’re craving something smothered in gravy, spiced up for taco night, or baked into a cozy casserole, we’ve rounded up 20 mouthwatering recipes that promise to turn this humble cut into your new go-to. Ready to get cooking? Let’s dive in!

Garlic Butter Pork Cube Steak

Transform your dinner game with this Garlic Butter Pork Cube Steak—juicy, flavorful, and ready in a flash. Toss the boring meals aside; this dish is all about bold flavors and easy vibes.

Ingredients

• 1.5 lbs pork cube steaks
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• A splash of olive oil
• A couple of sprigs of fresh thyme
• 1/2 cup chicken broth
• Salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat until it shimmers.
2. Season the pork cube steaks with salt and pepper on both sides.
3. Sear the steaks for 3-4 minutes per side until golden brown, then remove from the skillet. Tip: Don’t overcrowd the pan to get a perfect sear.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and thyme, sautéing for 1 minute until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
5. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Return the pork cube steaks to the skillet, spooning the garlic butter sauce over them. Simmer for 5 minutes to let the flavors meld. Tip: Letting the steaks simmer in the sauce ensures they stay juicy.
7. Serve hot, drizzled with the remaining garlic butter sauce from the skillet.

Here’s the deal: each bite is a buttery, garlicky punch with tender pork that practically melts in your mouth. Heap it over mashed potatoes or alongside a crisp salad for a meal that’s anything but ordinary.

Crispy Fried Pork Cube Steak

Sizzle up your skillet for this Crispy Fried Pork Cube Steak—it’s the crunch you crave with a juicy center that’ll have everyone asking for seconds.

Ingredients

• 2 pork cube steaks (about 1/2 inch thick)
• A cup of all-purpose flour
• A couple of eggs
• A splash of milk
• A teaspoon of garlic powder
• A teaspoon of onion powder
• Salt and pepper, just enough to season
• Enough vegetable oil to cover the bottom of your skillet

Instructions

1. Grab a shallow dish and mix the flour, garlic powder, onion powder, salt, and pepper.
2. In another dish, beat the eggs with a splash of milk.
3. Dip each pork steak in the egg mix, then coat it in the flour mix. Press the flour on to stick.
4. Heat the oil in a skillet over medium-high heat until it shimmers—about 350°F.
5. Fry the steaks for about 4 minutes per side, or until golden brown and crispy.
6. Drain on paper towels to keep that crunch.

Crunch into that golden crust to find tender, flavorful pork. Serve it stacked on a buttery biscuit or alongside a heap of garlic mashed potatoes for the ultimate comfort meal.

Smothered Pork Cube Steak with Onions and Gravy

Hungry for something hearty? This smothered pork cube steak is your weeknight hero—tender, juicy, and drowning in a rich onion gravy that’ll have you licking the plate.

Ingredients

• 4 pork cube steaks (about 1.5 lbs)
• A couple of tablespoons of olive oil
• 2 large onions, sliced thin
• 2 cups of beef broth
• A splash of Worcestershire sauce
• 1/4 cup of all-purpose flour
• Salt and pepper to season
• A pinch of garlic powder

Instructions

1. Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil.
2. Season both sides of the pork steaks with salt, pepper, and a pinch of garlic powder.
3. Once the oil is shimmering, add the steaks. Sear for 3-4 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, toss in the sliced onions. Cook for about 5 minutes until they’re soft and starting to caramelize.
5. Sprinkle the flour over the onions, stirring constantly for 1 minute to cook off the raw flour taste.
6. Slowly pour in the beef broth and a splash of Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
7. Bring the gravy to a simmer, then return the pork steaks to the skillet. Spoon some gravy over the top.
8. Cover and simmer on low for 20 minutes, until the pork is tender and the gravy has thickened.
9. Tip: Don’t rush the sear—it builds flavor. Tip: Keep the heat medium when simmering to avoid tough meat. Tip: Thin the gravy with a bit more broth if it gets too thick.

Dig into steaks so tender they’ll fall apart at the touch of your fork, with gravy that’s rich and packed with oniony goodness. Serve over mashed potatoes or buttered noodles for the ultimate comfort meal.

Southern-Style Breaded Pork Cube Steak

Nail your dinner game with this crispy, juicy Southern-Style Breaded Pork Cube Steak. It’s the kind of comfort food that’ll have everyone at the table begging for seconds.

Ingredients

• 4 pork cube steaks (about 1/2 inch thick)
• A couple of cups of all-purpose flour
• A splash of buttermilk
• 2 large eggs
• A good pinch of salt and pepper
• A teaspoon of garlic powder
• A teaspoon of onion powder
• A dash of paprika
• Enough vegetable oil to cover the bottom of your skillet

Instructions

1. Whisk together the eggs and buttermilk in a shallow dish. This is your wet mix.
2. In another dish, mix the flour, salt, pepper, garlic powder, onion powder, and paprika. This is your dry mix.
3. Dip each pork steak into the wet mix, then dredge in the dry mix. Make sure it’s fully coated. Tip: Let it sit for a minute so the coating sticks better.
4. Heat the oil in a large skillet over medium-high heat until it’s about 350°F. Test with a pinch of flour—it should sizzle.
5. Fry the steaks for about 4 minutes per side, or until golden brown and crispy. Tip: Don’t overcrowd the pan; fry in batches if needed.
6. Transfer to a paper towel-lined plate to drain. Tip: Keep them warm in a low oven if you’re frying in batches.

Unbelievably crunchy on the outside, tender on the inside, these steaks are a dream. Serve them with a side of mashed potatoes and green beans, or slice them up for a killer sandwich.

Pork Cube Steak with Mushroom Sauce

Just when you thought weeknight dinners couldn’t get any easier, this Pork Cube Steak with Mushroom Sauce swoops in to save the day. Juicy steaks smothered in a rich, earthy mushroom sauce—ready in under 30 minutes.

Ingredients

• 4 pork cube steaks (about 1 inch thick)
• A couple of tablespoons of olive oil
• 1 cup of sliced mushrooms
• A splash of beef broth (about 1/2 cup)
• A dollop of sour cream (1/4 cup)
• A pinch of salt and pepper
• A sprinkle of garlic powder

Instructions

1. Heat a large skillet over medium-high heat and add a couple of tablespoons of olive oil.
2. Season the pork steaks with a pinch of salt, pepper, and a sprinkle of garlic powder on both sides.
3. Once the oil is shimmering, add the steaks to the skillet. Cook for about 4 minutes on each side, or until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
4. Remove the steaks from the skillet and set aside on a plate.
5. In the same skillet, add the sliced mushrooms. Cook for about 3 minutes, or until they start to soften.
6. Pour in a splash of beef broth to deglaze the pan, scraping up any browned bits for extra flavor.
7. Stir in a dollop of sour cream until the sauce is smooth and creamy. Tip: If the sauce is too thick, add a little more broth to thin it out.
8. Return the steaks to the skillet, spooning the mushroom sauce over them. Simmer for another 2 minutes to heat through. Tip: For an extra flavor boost, add a teaspoon of Dijon mustard to the sauce.

Outrageously tender pork steaks bathed in a creamy mushroom sauce that’s packed with umami goodness. Serve it over a heap of mashed potatoes or buttered noodles to soak up every last drop of that delicious sauce.

Spicy Cajun Pork Cube Steak

Whip up a storm in your kitchen with this Spicy Cajun Pork Cube Steak that’s all about bold flavors and quick cooking. Perfect for those nights when you’re craving something fiery and fast.

Ingredients

• 1 lb pork cube steak
• 2 tbsp Cajun seasoning (because we’re not playing around with the spice)
• A splash of olive oil (just enough to get the pan going)
• A couple of cloves of garlic, minced (for that punchy aroma)
• 1/2 cup chicken broth (to keep things juicy)
• 1 tbsp butter (for a rich finish)

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat until it’s shimmering but not smoking.
2. Season both sides of the pork cube steak with Cajun seasoning, pressing it in to make sure it sticks.
3. Add the steak to the skillet and sear for 3-4 minutes on each side, or until you’ve got a gorgeous crust. Tip: Don’t move it around too much to let that crust form.
4. Toss in the minced garlic around the steak and let it cook for about 30 seconds, just until fragrant.
5. Pour in the chicken broth to deglaze the pan, scraping up all those tasty bits stuck to the bottom.
6. Let everything simmer together for about 5 minutes, or until the liquid reduces by half. Tip: This is when the flavors really start to marry.
7. Finish by swirling in the butter until it’s melted and the sauce looks glossy. Tip: Butter not only adds richness but also helps thicken the sauce slightly.
8. Remove from heat and let the steak rest for a couple of minutes before serving.

Get ready for a steak that’s tender with a kick, coated in a sauce that’s spicy, savory, and slightly tangy. Serve it over a heap of creamy mashed potatoes or alongside some crisp green beans for a meal that’s anything but boring.

Pork Cube Steak Parmesan

Make your taste buds dance with this Pork Cube Steak Parmesan—crispy, cheesy, and downright delicious. Perfect for when you need a hearty meal that’s easy to whip up.

Ingredients

• 4 pork cube steaks
• A couple of cups of Italian breadcrumbs
• A splash of olive oil
• 1 cup of marinara sauce
• A handful of shredded mozzarella
• A sprinkle of grated Parmesan
• 2 eggs
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grab a baking sheet.
2. Beat the eggs in a bowl—this is your glue for the breadcrumbs.
3. Dip each pork steak in the eggs, then coat with breadcrumbs. Press gently to make sure they stick.
4. Heat olive oil in a pan over medium-high. Fry the steaks for 3 minutes per side until golden. Tip: Don’t crowd the pan; do batches if needed.
5. Transfer the steaks to the baking sheet. Spoon marinara over each, then top with mozzarella and Parmesan.
6. Bake for 10 minutes, or until the cheese is bubbly and slightly browned. Tip: For extra crispiness, broil for the last 2 minutes.
7. Let them rest for 5 minutes before serving. Tip: This keeps the juices in and makes cutting easier.

The pork stays juicy under its crispy, cheesy blanket. Serve it over spaghetti or chop it up for a killer sandwich filling.

Honey Mustard Glazed Pork Cube Steak

Dive into this mouthwatering Honey Mustard Glazed Pork Cube Steak that’s about to become your weeknight hero. Quick, flavorful, and packed with that sweet-savory kick we all crave.

Ingredients

• 2 pork cube steaks (about 1 lb total)
• A couple of tbsp of olive oil
• 1/4 cup of honey
• 2 tbsp of Dijon mustard
• A splash of apple cider vinegar
• 1 tsp of garlic powder
• Salt and pepper to get it just right

Instructions

1. Heat a couple of tbsp of olive oil in a large skillet over medium-high heat until it shimmers.
2. Season both sides of the pork cube steaks with salt, pepper, and garlic powder.
3. Sear the steaks for 3-4 minutes on each side until golden brown. Tip: Don’t move them around too much to get that perfect crust.
4. While the pork cooks, whisk together 1/4 cup of honey, 2 tbsp of Dijon mustard, and a splash of apple cider vinegar in a small bowl.
5. Reduce the heat to medium and pour the honey mustard mixture over the pork. Simmer for 2-3 minutes, flipping once, until the glaze thickens and coats the pork beautifully. Tip: Keep an eye on it to prevent burning.
6. Remove from heat and let it rest for a couple of minutes. Tip: This lets the juices redistribute for maximum flavor.

Serve this glazed pork cube steak over a bed of fluffy mashed potatoes or alongside crisp green beans. The glaze is sticky-sweet with a tangy mustard punch, and the pork? Tender as can be.

Bacon-Wrapped Pork Cube Steak

Pork cube steak gets a bold upgrade wrapped in crispy bacon—this is not your grandma’s Sunday dinner.

Ingredients

• 4 pork cube steaks (about 1 inch thick)
• 8 slices of bacon
• A couple of tablespoons of olive oil
• A splash of Worcestershire sauce
• A pinch of salt and black pepper
• A teaspoon of garlic powder

Instructions

1. Preheat your oven to 375°F—this ensures everything cooks evenly.
2. Season each pork cube steak with salt, pepper, and garlic powder. Tip: Press the seasoning in to make sure it sticks.
3. Wrap each steak with 2 slices of bacon, securing the ends with toothpicks. Tip: Overlap the bacon slightly for full coverage.
4. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped steaks for 2 minutes per side—just enough to crisp the bacon.
5. Transfer the steaks to a baking sheet. Drizzle with Worcestershire sauce for that umami kick.
6. Bake for 15-20 minutes, or until the pork reaches 145°F internally. Tip: Use a meat thermometer to avoid overcooking.
7. Let rest for 5 minutes before serving—this keeps the juices locked in.

Get ready for a juicy, smoky flavor bomb with a crispy bacon shell. Serve atop mashed potatoes or slice into strips for a killer sandwich.

Pork Cube Steak with Peppercorn Sauce

Ready to level up your dinner game? This pork cube steak with peppercorn sauce is a total flavor bomb—juicy, creamy, and packed with a peppery kick. Let’s dive in.

Ingredients

• 2 pork cube steaks (about 1 inch thick)
• A couple of tbsp of olive oil
• A splash of beef broth (about 1/2 cup)
• A generous tbsp of whole peppercorns (crushed)
• A dollop of heavy cream (about 1/4 cup)
• A pinch of salt

Instructions

1. Heat a couple of tbsp of olive oil in a skillet over medium-high heat until it shimmers.
2. Season the pork cube steaks with a pinch of salt and sear them for 3-4 minutes per side until golden brown. Tip: Don’t move them around—let them develop a crust.
3. Remove the steaks and set aside. In the same skillet, toss in a generous tbsp of crushed peppercorns and toast for 30 seconds until fragrant.
4. Pour in a splash of beef broth to deglaze the pan, scraping up all those tasty bits. Tip: This is where the magic happens—don’t skip this step!
5. Stir in a dollop of heavy cream and let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Return the pork cube steaks to the skillet, spooning the sauce over them. Cook for another minute to heat through. Tip: Baste the steaks with the sauce for extra flavor.

Perfectly tender pork smothered in a creamy, peppery sauce—this dish is a showstopper. Serve it over mashed potatoes or with a side of roasted veggies for a meal that’ll have everyone asking for seconds.

Grilled Pork Cube Steak with Herb Marinade

Never settle for bland weeknight dinners when you can transform pork cube steak into a juicy, herb-packed masterpiece. Fire up the grill and let’s get sizzling.

Ingredients

• 1.5 lbs pork cube steak
• A couple of cloves of garlic, minced
• A splash of olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• A squeeze of lemon juice

Instructions

1. Whisk together olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice in a bowl.
2. Place pork cube steak in a resealable bag and pour the marinade over it. Seal and massage the bag to coat the steak evenly. Chill for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill to medium-high (about 400°F). Tip: Clean the grates well to prevent sticking.
4. Remove steak from the marinade, letting excess drip off. Discard the marinade.
5. Grill steak for 4-5 minutes per side, or until internal temp hits 145°F. Tip: Don’t flip more than once for perfect grill marks.
6. Let rest for 5 minutes before slicing. Tip: Resting keeps the juices locked in.

Here’s the deal: the herb marinade infuses every bite with bright, earthy flavors, while the grill locks in a smoky char. Slice thin against the grain for maximum tenderness, or chop over a crisp salad for a next-level twist.

Pork Cube Steak Stir-Fry with Vegetables

Let’s dive into a dish that’s all about bold flavors and quick cooking—perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 lb pork cube steak, sliced into thin strips
• A couple of cups of mixed bell peppers, sliced
• 1 cup of broccoli florets
• 2 tbsp soy sauce
• A splash of sesame oil
• 1 tbsp minced garlic
• A pinch of red pepper flakes
• 2 tbsp vegetable oil
• 1/2 cup of chicken broth

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
2. Add the pork strips, searing for 2 minutes per side until golden. Tip: Don’t overcrowd the pan to get a good sear.
3. Toss in the garlic and red pepper flakes, stirring for 30 seconds until fragrant.
4. Throw in the bell peppers and broccoli, stir-frying for 3 minutes until vibrant but crisp. Tip: Keep the heat high to avoid steaming the veggies.
5. Pour in the soy sauce and chicken broth, scraping up any browned bits from the pan. Let it bubble for 2 minutes to reduce slightly.
6. Finish with a splash of sesame oil, giving everything a final toss. Tip: Sesame oil adds depth, so don’t skip it!

Mouthwatering and ready in minutes, this stir-fry packs a punch with tender pork and crisp-tender veggies. Serve it over steamed rice or wrap it in lettuce cups for a fun twist.

Pork Cube Steak and Gravy over Mashed Potatoes

Just when you thought comfort food couldn’t get any better, here comes a dish that’s all about bold flavors and hearty satisfaction. Pork cube steak smothered in rich gravy, all piled high on creamy mashed potatoes—this is the kind of meal that demands seconds.

Ingredients

• 4 pork cube steaks (about 1.5 lbs total)
• 2 cups of all-purpose flour
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of garlic powder
• 1/2 cup of vegetable oil
• 2 cups of beef broth
• 1 cup of milk
• A splash of Worcestershire sauce
• 4 large potatoes, peeled and cubed
• A couple of tbsp of butter
• 1/4 cup of heavy cream

Instructions

1. Preheat your oven to 200°F to keep the steaks warm later.
2. Mix flour, salt, pepper, and garlic powder in a shallow dish. Dredge each steak in the mix, shaking off excess.
3. Heat oil in a large skillet over medium-high heat. Fry steaks for 3-4 minutes per side until golden. Transfer to the oven to keep warm.
4. In the same skillet, whisk in 2 tbsp of the leftover flour mix. Cook for 1 minute to make a roux.
5. Gradually add beef broth, milk, and Worcestershire sauce, stirring constantly. Bring to a boil, then simmer for 5 minutes until thickened.
6. Meanwhile, boil potatoes in salted water for 15 minutes until tender. Drain, then mash with butter and cream until smooth.
7. Plate mashed potatoes, top with a steak, and drown in gravy. Serve immediately.

Now, this dish is all about the contrast—tender steaks, silky gravy, and fluffy potatoes. Try serving it with a side of steamed green beans for a pop of color and crunch.

Lemon Herb Pork Cube Steak

Pork cube steak gets a zesty makeover with this lemon herb marinade—quick, juicy, and packed with flavor. Perfect for a weeknight win or a fancy-ish dinner.

Ingredients

• 1 lb pork cube steak
• A couple of cloves of garlic, minced
• A splash of olive oil (about 2 tbsp)
• The juice of 1 lemon
• A handful of fresh rosemary, chopped
• A pinch of salt and pepper
• A dash of paprika

Instructions

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, pepper, and paprika. Tip: Let the marinade sit for 5 minutes to let the flavors meld.
2. Add the pork cube steak to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes. Tip: For deeper flavor, marinate overnight.
3. Heat a skillet over medium-high heat. Once hot, add the marinated pork. Tip: Don’t overcrowd the pan to get a good sear.
4. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove from heat and let rest for 5 minutes before slicing.

Bursting with citrusy tang and herby goodness, this steak stays tender inside with a slightly crispy edge. Serve it over a bed of creamy mashed potatoes or slice it up for a killer sandwich filling.

Pork Cube Steak Tacos with Avocado Salsa

Whip up these Pork Cube Steak Tacos with Avocado Salsa for a meal that’s bold, fresh, and totally TikTok-worthy. Perfect for when you’re craving something hearty yet easy to make.

Ingredients

• 1 lb pork cube steak, sliced thin
• a couple of tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• a pinch of salt and pepper
• 8 small corn tortillas
• 1 ripe avocado, diced
• a splash of lime juice
• a handful of cilantro, chopped
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeds removed and diced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork slices with garlic powder, cumin, salt, and pepper. Tip: Let the seasoning sit on the meat for 5 minutes for deeper flavor.
3. Add pork to the skillet. Cook for 3-4 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
4. While pork cooks, mix avocado, lime juice, cilantro, red onion, and jalapeño in a bowl for the salsa. Tip: Add lime juice immediately to prevent browning.
5. Warm tortillas in a dry skillet for 30 seconds per side or until pliable.
6. Assemble tacos with pork, then top generously with avocado salsa.

Outrageously tender pork meets creamy, zesty salsa in every bite. Serve with extra lime wedges for squeezing, or pile high with crunchy slaw for added texture.

Pork Cube Steak with Creamy Garlic Spinach

Whip up a storm in your kitchen with this pork cube steak that’s all about bold flavors and creamy textures. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 2 pork cube steaks (about 1 lb total)
• A couple of tbsp olive oil
• 3 cloves garlic, minced
• A splash of heavy cream
• 2 cups fresh spinach
• Salt and pepper, just enough to season
• A pinch of red pepper flakes for a little kick

Instructions

1. Heat a large skillet over medium-high heat and add a couple of tbsp olive oil.
2. Season the pork cube steaks with salt and pepper on both sides.
3. Once the oil is shimmering, add the steaks to the skillet. Cook for 4-5 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to get a perfect sear.
4. Remove the steaks from the skillet and set aside on a plate.
5. In the same skillet, add the minced garlic and a pinch of red pepper flakes. Sauté for about 30 seconds until fragrant.
6. Throw in the fresh spinach and cook until just wilted, about 2 minutes. Tip: Fresh spinach cooks down a lot, so don’t skimp!
7. Pour in a splash of heavy cream, stirring to combine with the spinach and garlic. Let it simmer for a minute to thicken slightly.
8. Return the pork cube steaks to the skillet, spooning the creamy garlic spinach over them. Heat through for another minute. Tip: This ensures the steaks are juicy and infused with the sauce’s flavor.

Juicy pork steaks meet creamy, garlicky spinach in this dish that’s a texture dream. Serve it over a bed of mashed potatoes or with crusty bread to soak up all that delicious sauce.

BBQ Pork Cube Steak Sandwiches

Mouthwatering BBQ pork cube steak sandwiches are here to shake up your dinner routine. Marinate, grill, and stack for a sandwich that’s bursting with flavor and ready in no time.

Ingredients

• 1.5 lbs pork cube steaks
• A couple of dashes of your favorite BBQ rub
• A splash of olive oil
• 1 cup of your go-to BBQ sauce
• 4 soft brioche buns
• A handful of pickles for crunch
• A dollop of coleslaw (because why not?)

Instructions

1. Season the pork cube steaks with BBQ rub on both sides. Let them sit for 10 minutes to soak up all those flavors.
2. Heat a grill or skillet over medium-high heat (about 375°F) and brush with olive oil to prevent sticking.
3. Grill the steaks for 4 minutes per side, or until you see those perfect grill marks and the internal temp hits 145°F.
4. Brush each steak with BBQ sauce during the last minute of grilling for a sticky, sweet glaze.
5. Toast the brioche buns lightly on the grill for about 30 seconds – just enough to get them golden.
6. Assemble your sandwiches: steak on the bottom, a dollop of coleslaw, and a few pickles on top. Cap it with the bun and press down gently.

Serve these bad boys with extra BBQ sauce on the side for dipping. The pork is juicy, the coleslaw adds a cool crunch, and the brioche bun? Absolute perfection.

Pork Cube Steak with Apple Cider Reduction

Just when you thought pork couldn’t get any better, here comes a dish that’s all about bold flavors and tender bites. Pork cube steak meets its match with a sweet-tangy apple cider reduction that’ll have you licking the plate.

Ingredients

• 4 pork cube steaks (about 1 inch thick)
• A couple of tablespoons of olive oil
• Salt and freshly ground black pepper, just enough to season
• 1 cup of apple cider
• A splash of apple cider vinegar
• 2 tablespoons of butter
• A pinch of thyme

Instructions

1. Season both sides of the pork cube steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until it shimmers.
3. Add the steaks to the skillet, searing for about 3 minutes on each side until golden brown. Tip: Don’t crowd the pan to ensure a perfect sear.
4. Remove the steaks from the skillet and set aside on a plate.
5. In the same skillet, pour in the apple cider and vinegar, scraping up any browned bits. Tip: Those bits are flavor gold!
6. Let the mixture simmer until reduced by half, about 5 minutes. Tip: Keep an eye on it to prevent burning.
7. Stir in the butter and thyme until the sauce is glossy and slightly thickened.
8. Return the steaks to the skillet, coating them in the sauce and heating through for about 2 minutes.

Tender pork steaks with a caramelized crust, drenched in a glossy, aromatic apple cider sauce. Serve it over mashed potatoes or with a crisp apple slaw for a textural contrast that sings.

Pork Cube Steak and Rice Casserole

Feast your eyes on this hearty, no-fuss casserole that’s about to become your weeknight hero. Pork cube steak meets fluffy rice in a creamy, savory bake that’s as easy as it is delicious.

Ingredients

• 1.5 lbs pork cube steak, cut into bite-sized pieces
• 2 cups uncooked white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• A splash of Worcestershire sauce
• A couple of garlic cloves, minced
• 1 small onion, diced
• 1 tbsp olive oil
• Salt and pepper, just enough to season
• A handful of shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grab a 9×13 inch baking dish.
2. Heat olive oil in a skillet over medium-high. Sear the pork pieces until they’re golden brown, about 2 minutes per side. Tip: Don’t overcrowd the pan to get that perfect crust.
3. Toss in the onion and garlic, sautéing until they’re soft and fragrant, about 3 minutes.
4. Spread the uncooked rice evenly in the baking dish. Layer the pork and onion mix on top.
5. In a bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this over the pork and rice. Tip: Give it a gentle stir to make sure the rice is fully submerged.
6. Cover tightly with foil and bake for 45 minutes. Tip: Resist the urge to peek—keeping the steam in is key for fluffy rice.
7. Remove the foil, sprinkle with cheddar cheese, and bake uncovered for another 10 minutes until the cheese is bubbly.

Now, dig into layers of tender pork, creamy rice, and that cheesy top. Next-level move: Serve with a side of steamed greens for a pop of color and crunch.

Pork Cube Steak with Roasted Garlic Aioli

Transform your dinner game with this Pork Cube Steak with Roasted Garlic Aioli—juicy, flavorful, and downright irresistible.

Ingredients

• 2 pork cube steaks (about 1 lb total)
• 1/2 cup mayo
• 3 cloves garlic, roasted
• 1 tbsp lemon juice
• a splash of olive oil
• a couple of pinches of salt
• a dash of black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F. Wrap the garlic cloves in foil with a splash of olive oil, roast for 20 mins until soft.
2. While garlic roasts, season pork steaks with salt, pepper, and smoked paprika on both sides.
3. Heat a splash of olive oil in a pan over medium-high. Sear steaks for 3-4 mins per side until golden.
4. Let steaks rest on a plate. In a bowl, mash roasted garlic, mix with mayo and lemon juice for the aioli.
5. Slice steaks against the grain, drizzle with aioli, and serve hot.

Delight in the tender pork paired with the creamy, garlicky aioli. Try stacking slices on toasted bread for an epic sandwich.

Summary

Packed with flavor and variety, our roundup of 20 Savory Pork Cube Steak Recipes offers something for every taste and occasion. Whether you’re craving something classic or adventurous, these dishes promise to delight. We’d love to hear which recipe becomes your go-to—drop a comment below! Don’t forget to share your culinary creations and this article with fellow food lovers on Pinterest. Happy cooking!