Lazy summer nights or cozy family gatherings – there’s just something about pork chops that makes every occasion feel special. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, we’ve got you covered with 18 mouth-watering pork chop recipes that are sure to impress your loved ones.
Garlic Butter Pork Chops
Delighting in the simplicity of a perfectly cooked meal, today we’re sharing one that’s sure to become a staple in your household. With just a few quality ingredients and some basic cooking techniques, you’ll be on your way to mouthwatering Garlic Butter Pork Chops.
Ingredients
- 4 pork chops (1-1.5 pounds), boneless
- 6 cloves of garlic, minced
- 1/2 cup unsalted butter, softened (85F)
- 2 tablespoons finely ground black pepper
- 2 tablespoons chopped fresh parsley
- Salt, to taste
- 4 boneless pork chops (1-1.5 pounds), preferably 1 inch thick
Instructions
- Preheat your oven to 400F (200C). While it’s heating up, prepare the garlic butter mixture by combining minced garlic and softened butter in a small bowl.
- Season both sides of the pork chops with salt and black pepper. Make sure not to over-season we want the natural flavors to shine through!
- Place a large skillet over medium-high heat (around 325F or 165C). Once hot, add 2 tablespoons of rich extra virgin olive oil to the pan.
- Sear the pork chops for 3-4 minutes per side, depending on thickness. You’ll know they’re ready when a nice golden-brown crust forms. Transfer the skillet to the preheated oven and continue cooking for an additional 10-12 minutes or until the internal temperature reaches 145F (63C) for medium-rare.
- While the pork chops are finishing up in the oven, mix chopped parsley into the reserved garlic butter mixture. This will add a nice freshness to our dish.
- After the pork chops have finished cooking, remove them from the oven and let them rest for a few minutes before serving. Brush the garlic butter mixture over both sides of each chop.
The Garlic Butter Pork Chops are now ready to devour! The rich flavors of the garlic and parsley meld perfectly with the savory pork, all while maintaining a tender and juicy texture. Try pairing this dish with your favorite roasted vegetables or a side salad for a well-rounded meal.
Honey Glazed Pork Chops
Finding the perfect balance of sweet and savory flavors in a dish can be a challenge, but with today’s recipe, you’ll be on your way to creating a mouthwatering Honey Glazed Pork Chops that will become a staple in your household.
Ingredients
- 4 boneless pork chops (1-1.5 pounds each)
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400F (200C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Rinse the pork chops and pat them dry with paper towels. Season both sides of each chop with salt, black pepper, and thyme.
- In a small saucepan, combine honey, Dijon mustard, garlic, and 2 tablespoons of olive oil. Place it over medium heat and cook, stirring occasionally, until the mixture thickens slightly (around 5-7 minutes).
- While the glaze is cooking, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
- Transfer the seared pork chops to the prepared baking sheet and brush the honey glaze evenly over both sides of each chop.
- Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145F (63C) for medium-rare, 160F (71C) for medium, and 170F (77C) for well-done. Let the pork chops rest for 5 minutes before serving.
Tips: To ensure even glazing, use a pastry brush to apply the honey mixture evenly over each chop. Don’t overcrowd the baking sheet cook in batches if necessary. For an added crunch, sprinkle some chopped fresh thyme on top of the pork chops during the last 5 minutes of baking.
The finished Honey Glazed Pork Chops will have a caramelized exterior and a tender, juicy interior. Serve with roasted vegetables or your favorite sides for a well-rounded meal. You can also try pairing it with a side of creamy mashed potatoes or a refreshing salad for a delightful contrast in textures.
Baked Parmesan Crusted Pork Chops
You’ll love the crispy, golden crust and juicy center of these baked parmesan crusted pork chops. They’re a perfect fusion of classic Italian flavors with the comfort of home-cooked meat. With just a few simple ingredients, you can elevate your weeknight dinner routine.
Ingredients
- 4 boneless pork chops (1-1.5 pounds)
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Mix together flour, panko breadcrumbs, Parmesan cheese, garlic, and oregano in a shallow dish.
- Dip each pork chop into the beaten egg, coating completely, then roll in the breadcrumb mixture to coat. Place coated chops on a plate or tray.
- Preheat oven to 400F (200C). Line a baking sheet with aluminum foil or parchment paper, leaving some overhang for easy cleanup. Arrange the coated pork chops on the prepared baking sheet, leaving about 1 inch of space between each chop.
- Drizzle olive oil over the top of each chop and sprinkle with salt and pepper to taste. Bake in preheated oven for 18-20 minutes or until internal temperature reaches 145F (63C). For a crispy crust, broil for an additional 2-3 minutes after baking.
- After broiling, remove pork chops from the oven and let rest for 5 minutes before serving. This allows juices to redistribute and makes them easier to slice.
The result is a dish that’s both elegant and comforting perfect for a quick weeknight dinner or special occasion. The crispy parmesan crust adds a satisfying crunch, while the juicy pork center stays tender and flavorful. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.
Grilled Smoky Pork Chops
Yesterday’s backyard BBQs and summer picnics are the perfect excuse to fire up the grill and get creative with some mouth-watering smoky pork chops. Yummy aromas will fill the air as these tender cuts of meat absorb all the flavors you throw at them!
Ingredients
- 4 (1-inch thick) boneless pork chops
- 2 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic, minced (optional)
Instructions
- Preheat your grill to medium-high heat (400F). Make sure the grates are clean and brush them with a little bit of olive oil.
- In a small bowl, mix together smoked paprika, cumin, brown sugar, salt, and black pepper. This is your dry rub set it aside for now.
- Prepare your pork chops by patting them dry with paper towels to remove excess moisture. This helps the seasonings stick better!
- Brush both sides of each pork chop with olive oil, then coat evenly with the dry rub mixture. If you’re feeling extra fancy, sprinkle some minced garlic on top for added flavor.
- Place the seasoned pork chops directly on the grill grates and close the lid. Cook for 5-6 minutes per side, or until they reach an internal temperature of 145F (use a meat thermometer to ensure accuracy).
- Once cooked, remove the pork chops from the grill and let them rest for a few minutes before slicing. This allows the juices to redistribute and makes each bite even more tender.
- When serving, consider pairing your smoky pork chops with some crispy coleslaw or a side of grilled corn on the cob perfect combinations that are sure to impress!
The result is a dish that’s both smoky and savory, with a nice balance of flavors. The tender pork chops practically fall apart at the touch, while the caramelized crust on the outside adds an extra layer of texture and taste. To take it up another notch, try serving these smoky pork chops in a bun or as part of a hearty sandwich you won’t be disappointed!
Apple Cider Brined Pork Chops
Just in time for the peak apple harvest season, I’m excited to share with you a mouth-watering recipe that’s perfect for a weeknight dinner or special occasion. Today, we’re making Apple Cider Brined Pork Chops, a dish that combines the sweetness of apples with the savory flavor of pork.
Ingredients
- 4 (1-1.5 pound) pork chops
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 apples, sliced (for serving)
Instructions
- Preheat your oven to 400F (200C). In a large saucepan, combine apple cider vinegar, brown sugar, Dijon mustard, garlic, thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to medium-low and simmer for 10 minutes, allowing the brine to thicken slightly. This step is crucial, as it will help infuse the pork with a rich, caramel-like flavor. Cooking Tip: Make sure to not let the brine boil vigorously, as this can cause the mixture to become too thick.
- Meanwhile, prepare your pork chops by patting them dry with paper towels. This step is essential in preventing the meat from becoming soggy during cooking. Once dry, place the pork chops in a large zip-top plastic bag or a non-reactive container with a lid.
- Pour the warm brine over the pork chops, making sure they’re completely submerged. Seal the bag or cover the container with plastic wrap. Refrigerate for at least 2 hours or overnight, allowing the meat to marinate in the flavorful liquid. Cooking Tip: If you have the time, allow the pork to marinate for up to 24 hours for even more intense flavor.
- Preheat your oven to 400F (200C). Remove the pork chops from the brine and place them on a wire rack set over a rimmed baking sheet. Discard the remaining brine or reserve it for another use (like making gravy).
- Sear the pork chops in a hot skillet with oil until browned on both sides, about 2-3 minutes per side. Transfer the pan to the preheated oven and cook for an additional 12-15 minutes, or until the internal temperature reaches 145F (63C) for medium-rare.
The result is a tender, juicy pork chop with a sweet and tangy glaze that’s simply irresistible. Serve immediately, garnished with sliced apples and your favorite sides, such as roasted vegetables or creamy mashed potatoes. The sweetness of the apples pairs beautifully with the savory flavor of the pork, making this dish perfect for a fall gathering or special occasion.
Pan-Seared Rosemary Pork Chops
Perfectly cooked pork chops with the essence of rosemary and a hint of pan-seared goodness are just what you need to elevate your weeknight dinner game. This recipe is a game-changer for any home cook looking to impress without breaking a sweat.
Ingredients
- 4 pork chops (1-1.5 pounds, about 1 inch thick)
- 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup white wine (optional)
Instructions
- Mix the chopped rosemary and minced garlic in a small bowl. Set aside.
- Season the pork chops with salt and pepper on both sides, making sure to evenly coat them. This is crucial for achieving that perfect balance of flavors.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat (around 400F). Yes, you read that right – oven-safe! We’ll be finishing these chops in the oven soon.
- Add 2 pork chops to the skillet and sear for 3-4 minutes on each side or until they develop a nice golden-brown crust. Repeat with the remaining 2 pork chops, adjusting the heat as needed to prevent burning.
- After searing the pork chops, add the rosemary-garlic mixture to the skillet and saut for about 1 minute, ensuring the aromatics are fragrant but not burnt.
- Add the white wine (if using) to the skillet and carefully deglaze the pan by scraping up all those delicious browned bits with a wooden spoon or silicone spatula. This is where the magic happens!
- Transfer the skillet to a preheated oven at 375F (190C). Cook the pork chops for an additional 8-10 minutes or until they reach your desired level of doneness.
When you remove the pork chops from the oven, let them rest for 5 minutes before serving. This will allow the juices to redistribute and the meat to stay tender and juicy.
The finished dish should have a beautifully caramelized crust giving way to a moist and flavorful interior. Serve with your favorite roasted vegetables or a side of garlic mashed potatoes for a truly satisfying meal.
BBQ Pork Chops with Pineapple Salsa
Welcome to our summer cooking series, where we’re sharing refreshing recipes that are perfect for backyard BBQs and picnics. Today, we’re firing up the grill with a dish that combines two of our favorite flavors: sweet and tangy.
Ingredients
- 4 pork chops (1-1.5 pounds each)
- 1/2 cup brown sugar
- 2 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup pineapple juice
- 1 cup ketchup
- 2 tbsp honey
- 1 red onion, diced
- 1 jalapeo pepper, seeded and finely chopped
- 1/4 cup cilantro, chopped
- 1 ripe pineapple, diced
Instructions
- Preheat your grill to medium-high heat (400F). While the grill is heating up, prepare the pork chops by rubbing them with a mixture of brown sugar, smoked paprika, garlic powder, salt, and black pepper. Make sure to coat both sides evenly.
- TIP: To prevent the pork chops from drying out, pat them dry with paper towels before applying the spice rub. This will help the flavors penetrate more evenly.
- Place the pork chops on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 145F. Use a meat thermometer to ensure accuracy.
- TIP: Don’t press down on the pork chops while they’re grilling, as this can squeeze out juices and make them dry. Instead, let them cook undisturbed for the recommended time.
- While the pork chops are cooking, prepare the pineapple salsa by combining diced red onion, jalapeo pepper, cilantro, and pineapple in a bowl. Stir in honey and pineapple juice until well combined.
- TIP: For an added burst of flavor, let the pineapple salsa sit at room temperature for about 30 minutes to allow the flavors to meld together.
- Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes. Then, slice them thinly against the grain.
- Serve the sliced pork chops with the pineapple salsa spooned over the top. Garnish with additional cilantro if desired.
The combination of sweet and tangy flavors in this dish is absolutely divine. The caramelized sugar on the pork chops pairs perfectly with the juicy pineapple, creating a flavor experience that’s sure to impress your guests at your next outdoor gathering. For an added touch, try serving it with a side of coleslaw or roasted vegetables for a well-rounded meal.
Creamy Mushroom Pork Chops
Navigating the world of comfort food can be a delightful adventure, and today we’re exploring a dish that’s sure to become a staple in your kitchen: a rich and satisfying Creamy Mushroom Pork Chops recipe. This mouthwatering meal is perfect for a cozy night in or a special occasion, and with our step-by-step guide, you’ll be able to replicate it with ease.
Ingredients
- 4 pork chops (1-1.5 pounds)
- 2 cups mixed mushrooms (button, cremini, shiitake)
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Preheat your oven to 400F (200C). While it’s heating up, prepare the pork chops by seasoning them with salt, thyme, and pepper. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until they develop a nice brown crust. Transfer the pork to a plate and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce heat to medium and saut the sliced onion until it’s translucent and slightly caramelized (about 8-10 minutes).
- Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
- Add the mixed mushrooms to the skillet and cook until they release their liquid and start to brown (about 5-7 minutes). Stir occasionally to promote even cooking.
- In a small bowl, whisk together the flour and heavy cream until smooth. Pour the mixture over the mushrooms and onions in the skillet, stirring constantly to prevent lumps.
- Return the pork chops to the skillet and coat them evenly with the creamy mushroom sauce. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
The Creamy Mushroom Pork Chops are now ready to devour. The combination of tender pork, rich mushroom sauce, and crunchy onion topping will leave you wanting more. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy the satisfaction of a well-crafted meal!
Spicy Cajun Pork Chops
Kicking off the weekend with a flavorful and spicy twist on a classic dish is always a good idea. Let’s dive into making a mouth-watering Spicy Cajun Pork Chops recipe that will satisfy your cravings and impress your family and friends.
Ingredients
- 4 (1-inch thick) pork chops
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Cajun seasoning (store-bought or homemade)
- 4 slices of pepper jack cheese (optional)
Instructions
- Preheat your oven to 400F (200C). While it’s heating up, prepare the pork chops by seasoning them evenly with salt, black pepper, cumin, smoked paprika, and cayenne pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the seasoned pork chops for about 2-3 minutes on each side or until browned. Transfer the pork chops to a plate and set aside.
- In the same skillet, add another tablespoon of olive oil. Reduce the heat to medium and saut the minced garlic until fragrant, about 1 minute.
- Stir in chicken broth, Worcestershire sauce, thyme, and Cajun seasoning (use store-bought or homemade). Bring the mixture to a simmer and let it cook for 2-3 minutes or until slightly reduced.
- Add the browned pork chops back into the skillet, spooning some of the spicy sauce over them. If using pepper jack cheese, place slices on top of each pork chop.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the internal temperature reaches 145F (63C) for medium-rare, 160F (71C) for medium, and 170F (77C) for well-done. Remove from the oven and let rest for a few minutes.
This Spicy Cajun Pork Chops recipe yields juicy pork chops smothered in a bold, spicy sauce that’s perfect for those who crave a little heat in their meals. To take it to the next level, serve with steamed vegetables or a side of creamy mashed potatoes. Be sure to adjust the level of spiciness according to your taste preferences by adding more cayenne pepper or using milder Cajun seasoning.
Maple Dijon Pork Chops
Judging by the summer heat, it’s time to break out some delicious and refreshing recipes that’ll keep you cool in the kitchen. One of my favorite dishes for a hot day is a classic combination of flavors and textures – a perfectly glazed pork chop with a tangy twist.
Ingredients
- 4 (1-1.5 pound) pork chops
- 2 tbsp Dijon mustard
- 2 tbsp pure maple syrup
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Mix the Dijon mustard, maple syrup, garlic, and thyme in a small bowl until well combined.
- Season both sides of the pork chops with salt and pepper. I like to use a generous amount of seasoning on the surface, but not overdoing it, as this can overpower the other flavors.
- Heat about 1/2-inch (1 cm) of olive oil in a large skillet over medium-high heat (around 400F or 200C). When hot, add the pork chops and sear for 3-4 minutes on each side. You’ll know they’re done when they develop a nice golden-brown crust.
- Once browned, reduce the heat to medium (around 300F or 150C) and brush the mustard-maple glaze all over the pork chops, making sure they’re fully coated.
- Continue cooking for another 5-7 minutes on each side, basting with the pan juices every 2 minutes. This is where patience comes in – keep an eye on them to avoid overcooking, as they’ll dry out quickly if not monitored carefully.
- When the internal temperature reaches 145F (63C) for medium-rare or 160F (71C) for medium, remove the pork chops from heat and let rest for a few minutes. Tip: Use a meat thermometer to ensure you’re cooking them to your liking.
When served hot, these maple Dijon pork chops should have a beautiful balance of sweet and tangy flavors, with a tender, juicy texture that’s hard to resist. Consider pairing them with roasted vegetables or a side salad for a well-rounded meal. For an added twist, try serving them with a side of creamy mashed potatoes – the sweetness of the maple syrup will complement perfectly.
Stuffed Pork Chops with Spinach and Cheese
Often, a perfectly cooked meal can elevate even the most mundane dinner occasion. Today, we’re going to tackle a recipe that’s sure to impress your family and friends – Stuffed Pork Chops with Spinach and Cheese.
Ingredients
- 4 (1-inch-thick) pork chops
- 1/2 cup chopped fresh spinach
- 2 cloves garlic, minced
- 1/2 cup grated cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375F (190C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Rinse the pork chops and pat them dry with paper towels. Season both sides with salt, pepper, and thyme (if using).
- In a medium skillet, heat the olive oil over medium-high heat. Sear the pork chops until browned on each side, about 2-3 minutes per side.
- Transfer the seared pork chops to the prepared baking sheet. Let them rest for a few minutes before proceeding.
- In a small bowl, mix together the chopped spinach and minced garlic. Divide this mixture evenly among the four pork chops, placing it in the center of each chop.
- Top each portion with grated cheddar cheese, making sure to cover the entire surface of the spinach mixture.
- Transfer the baking sheet to the preheated oven and bake for 18-20 minutes or until the internal temperature reaches 145F (63C) for medium-rare. For medium or well-done, cook an additional 5-10 minutes.
- Remove the pork chops from the oven and let them rest for a few minutes before slicing.
The combination of tender pork, creamy cheese, and fresh spinach creates a delightful texture and flavor profile. To add an extra touch, serve these stuffed pork chops with your favorite roasted vegetables or a side salad.
Slow Cooker Pork Chops with Gravy
Busy week ahead? Don’t worry, I’ve got you covered! Today, we’re making a mouth-watering Slow Cooker Pork Chops with Gravy that’s perfect for a quick and easy dinner.
Ingredients
- 4 boneless pork chops (1-inch thick)
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 2 tbsp all-purpose flour (for gravy)
Instructions
- Preheat your slow cooker to LOW. Yes, low is the way to go for tender pork chops.
- Season the pork chops with salt and pepper. Don’t be shy; you want that flavor to penetrate deep into those chops!
- In a shallow dish, mix together 1 cup of flour, garlic powder (optional), and any other seasonings you like.
- Dredge each pork chop in the flour mixture, shaking off excess. This step is crucial for a crispy exterior and tender interior.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side. Remove from heat and transfer to the slow cooker.
- In the same skillet, add the remaining 1 tablespoon of oil. Pour in the chicken broth and milk, whisking constantly to avoid lumps.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until slightly thickened.
- In a small bowl, mix together 2 tablespoons of flour with 2 tablespoons of water to create a slurry. This will help thicken your gravy to perfection!
- Pour the gravy mixture over the pork chops in the slow cooker. Stir in the slurry and cover.
- Cook on LOW for 6-8 hours, or until the internal temperature reaches 145F. You want those juices to flow like a river!
- When done, remove the pork chops and place them on a plate. Strain the gravy through a fine-mesh sieve into a serving bowl.
Now, let’s talk about this dish! The slow cooker does all the magic for you, resulting in fall-apart tender pork chops smothered in a rich, velvety gravy. Serve over mashed potatoes or egg noodles for a comforting meal that’ll become a family favorite!
Pork Chops with Garlic Herb Rub
Ingredients
- 4 (6 oz) pork chops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh rosemary
Instructions
- Preheat your oven to 400F (200C). Ensure you have a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
- Rinse the pork chops under cold water, pat them dry with paper towels to remove excess moisture. This helps create a better crust during cooking.
- In a small bowl, mix together olive oil, garlic, thyme, paprika, salt, and black pepper until you get a well-combined paste. Be sure to squish the minced garlic to release its full flavor potential.
- Apply the garlic herb rub evenly onto both sides of each pork chop, making sure not to overcrowd the baking sheet. You can also let it sit for about 10 minutes to allow the flavors to penetrate deeper into the meat.
- Place the seasoned pork chops on the prepared baking sheet and bake in the preheated oven for exactly 18-20 minutes or until they reach an internal temperature of at least 145F (63C). Use a food thermometer to ensure accurate readings.
- After removing the pork chops from the oven, let them rest for about 5 minutes before serving. This allows the juices to redistribute, making each bite more tender and flavorful.
When you cut into these juicy pork chops, you’ll notice a beautifully caramelized crust on the outside, while the inside remains moist and tender. The rosemary adds a delightful herbaceous note that pairs perfectly with the rich flavors of the garlic and thyme. Consider serving this dish with a side of roasted vegetables or mashed potatoes for a satisfying and filling meal.
Asian-Style Glazed Pork Chops
Gathering inspiration from the Far East, today’s dish combines the richness of pork with the sweetness of Asian-style glaze. With a perfect balance of flavors and textures, this recipe is sure to become a staple in your household.
Ingredients
- 4 (1-inch thick) pork chops
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp Gochujang (Korean chili paste)
- 2 tsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400F (200C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- In a small saucepan, combine soy sauce, honey, rice vinegar, Gochujang, ginger, and garlic. Whisk until the honey dissolves, then bring the mixture to a boil over medium heat.
- Reduce the heat to low and simmer for 5-7 minutes or until the glaze thickens slightly, stirring occasionally. Stir in brown sugar and season with salt and pepper to taste.
- In a separate bowl, mix together a pinch of salt and pepper. Rub the mixture evenly onto both sides of the pork chops.
- Place the pork chops on the prepared baking sheet, leaving about 1 inch of space between each chop. Brush the Asian-style glaze all over the pork chops, making sure they’re fully coated.
- Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 145F (63C) for medium-rare. Let the pork rest for 5 minutes before slicing and serving.
When sliced, these Asian-Style Glazed Pork Chops will have a tender, pink interior and a caramelized, sticky crust on the outside. Try serving with steamed vegetables or a side of stir-fried noodles to soak up the sweet and savory glaze.
Pork Chops with Balsamic Reduction
Kick off your weeknight dinner routine with a show-stopping Pork Chops with Balsamic Reduction that’s sure to become a staple in your kitchen. This classic Italian-inspired dish is easy to prepare and requires minimal ingredients, making it perfect for busy home cooks.
Ingredients
- 4 boneless pork chops (1-1.5 pounds each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp butter
Instructions
- Preheat your oven to 400F (200C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Rinse the pork chops and pat them dry with paper towels. Season both sides with salt, black pepper, and minced garlic.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until they develop a nice brown crust. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145F (63C). Let the pork rest for 5 minutes before slicing.
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the reduction has thickened slightly and reduced by half.
- Add the butter to the saucepan with the balsamic reduction. Stir until melted and smooth. Season with salt and pepper to taste.
- To serve, slice the rested pork chops against the grain and place on a plate. Spoon the warm balsamic reduction over the top of each chop. Garnish with fresh parsley or thyme, if desired.
The result is tender, juicy pork chops smothered in a rich and tangy balsamic reduction that’s simply irresistible. For an added touch, try serving this dish with roasted vegetables or a side of creamy polenta to soak up the savory sauce.
Pork Chops with Apples and Onions
Tempting flavors and textures come together in this delightful dish that’s perfect for a cozy dinner at home. This harmonious union of pork chops, apples, and onions will surely become a staple in your kitchen repertoire.
Ingredients
- 4 (1-1.5 pound) pork chops
- 2 large apples, sliced
- 1 large onion, sliced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Preheat your oven to 400F (200C). In a large bowl, whisk together brown sugar, cinnamon, salt, and black pepper until well combined.
- Place the pork chops in the bowl and toss to coat evenly with the spice mixture. Set aside for at least 10 minutes to allow the flavors to penetrate the meat.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side. Transfer the pork chops to a plate and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for 5-7 minutes or until they start to caramelize, stirring occasionally. Remove the onions from the skillet and set them aside with the pork chops.
- Add the sliced apples to the skillet and cook for an additional 2-3 minutes or until slightly tender. Stir in the butter until melted and well combined with the apples.
- Transfer the pork chops back into the skillet, spooning some of the apple mixture over each chop. Place the skillet in the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145F (63C).
- Remove the skillet from the oven and let it rest for a few minutes before serving.
The resulting dish boasts tender pork chops smothered in a sweet and tangy apple-onion sauce. To add an extra layer of flavor, try pairing this with your favorite sides, such as mashed potatoes or roasted vegetables. The combination of textures crispy apples, caramelized onions, and juicy pork will leave you craving for more.
Pork Chops in Creamy Mustard Sauce
Aromatic pork chops smothered in a rich and tangy creamy mustard sauce make for the perfect comfort food on a warm summer evening. This classic dish is a staple of American cuisine, and with our easy-to-follow recipe, you’ll be able to recreate it with ease.
Ingredients
- 4 pork chops (1 1/2 pounds)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375F (190C). While the oven is heating up, prepare the pork chops by seasoning them with salt and pepper on both sides.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until they develop a nice brown crust. Transfer the pork chops to a plate and set aside.
- Reduce heat to medium and add the remaining 1 tablespoon of butter to the skillet. Add the minced garlic and cook for 1 minute, until fragrant.
- In a small bowl, whisk together the heavy cream and Dijon mustard until smooth. Pour the cream mixture into the skillet with the garlic and bring to a simmer.
- Cook the sauce for 2-3 minutes, or until it thickens slightly and coats the back of a spoon. Stir in the paprika and season with salt and pepper to taste.
- Return the pork chops to the skillet and spoon some of the creamy mustard sauce over the top of each chop. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through and the internal temperature reaches 145F (63C).
- Remove the skillet from the oven and let it cool slightly. Serve the pork chops with additional sauce spooned over the top. Garnish with chopped fresh parsley, if desired.
This dish is perfect for a weeknight dinner or special occasion alike. The creamy mustard sauce adds a tangy and rich flavor to the tender pork chops. To make it even more impressive, consider serving with roasted vegetables or mashed potatoes on the side. The combination of flavors and textures will surely impress your family and friends!
Pork Chops with Sweet Potato Mash
August is here, and the warmth of summer still lingers in the air. As we navigate through the end of the month, it’s time to cozy up with heartwarming comfort food that’s both nourishing and indulgent. Today, I’m sharing one of my favorite pairings: tender pork chops smothered in a rich sweet potato mash.
Ingredients
- 4 boneless pork chops (1-inch thick)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup heavy cream (optional)
Instructions
- Cook the sweet potatoes: In a large pot, combine 4 cups of water and the cubed sweet potatoes. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until they’re tender when pierced with a fork.
- While the sweet potatoes cook, prepare the pork chops: In a small bowl, mix together salt, black pepper, and thyme. Rub this seasoning blend evenly onto both sides of each pork chop.
- Seared pork chops: In a large skillet, heat 2 tablespoons of butter over medium-high heat until it’s melted and foamy. Sear the seasoned pork chops for 3-4 minutes per side or until they reach an internal temperature of 145F (63C). Transfer the cooked pork to a plate and set aside.
- Mash sweet potatoes: Drain the cooked sweet potatoes and return them to the pot with 1/4 cup of unsalted butter, softened. Mash the mixture using a potato masher or a fork until it’s smooth and creamy.
- Add garlic and cream (optional): Stir in minced garlic and heavy cream (if using) into the mashed sweet potatoes for an added layer of flavor and richness.
- Combine pork chops and mash: Serve each pork chop on top of a generous helping of the warm sweet potato mash.
As you take your first bite, notice how the tender pork chops are elevated by the comforting sweetness of the mashed sweet potatoes. This dish is perfect for a cozy family dinner or a weeknight meal that’s sure to satisfy. Try pairing it with a side of steamed green beans or a simple mixed greens salad for a well-rounded and satisfying meal.
Summary
Rounding out our collection of delicious pork chop recipes is a reminder that there’s a perfect dish for every occasion and taste bud. Whether you’re hosting a family dinner or just need a quick weeknight meal, these 18 juicy pork chop recipes have got you covered! Try them out and let us know which ones are your favorites in the comments below.
