Get ready to indulge in a world of rich, creamy flavors with these 20 mouthwatering pork chop recipes that feature the star player – cream of mushroom soup! From slow-cooked comfort food to one-pan wonders, we’ve got you covered. Whether you’re a busy bee looking for an easy weeknight dinner or a culinary enthusiast seeking inspiration for a special occasion, these creamy pork chop recipes are sure to satisfy your cravings.
In this article, we’ll dive into the world of creamy, dreamy pork chops that will leave you wanting more. From classic pairings with rice and roasted vegetables to bold twists featuring wild rice and crispy onions, there’s something for everyone in this comprehensive collection of 20 cream of mushroom pork chop recipes. So grab your apron, preheat your oven or slow cooker, and get ready to treat your taste buds to a culinary adventure like no other!
Slow Cooker Cream of Mushroom Pork Chops
Slow Cooker Cream of Mushroom Pork Chops: A Hearty, Flavorful Meal Ready When You Are!
This comforting dish is a perfect combination of tender pork chops smothered in a rich and creamy mushroom sauce. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 4-6 boneless pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine cream of mushroom soup, beef broth, and butter. Stir until smooth.
3. Add chopped onion and sliced mushrooms to the slow cooker. Mix well.
4. Place pork chops on top of the mushroom mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 3-8 hours
Baked Pork Chops with Cream of Mushroom Soup and Rice
A comforting and flavorful dish that combines the richness of pork chops with the savory goodness of cream of mushroom soup and a side of fluffy rice. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup uncooked white rice
– 2 cups water
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the pork chops in butter until browned on both sides.
3. In a separate saucepan, combine cream of mushroom soup and water. Bring to a simmer over medium heat.
4. Arrange the pork chops in a baking dish and spoon the creamy mushroom mixture over them.
5. Cook for 25-30 minutes or until the pork is cooked through.
6. Serve with cooked white rice.
Cooking Time: 35-40 minutes
One-Pan Creamy Mushroom Pork Chops
Elevate your dinner routine with this rich and satisfying one-pan dish featuring tender pork chops smothered in a creamy mushroom sauce. This quick and easy recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Remove pork chops and set aside.
4. Reduce heat to medium, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Pour in heavy cream, mustard, salt, and pepper. Stir to combine.
6. Return pork chops to the skillet and spoon some of the mushroom sauce over each chop.
7. Transfer skillet to oven and bake for 15-20 minutes or until pork reaches desired doneness.
8. Garnish with thyme leaves, if desired.
Cooking Time: 30-40 minutes
Garlic Butter Pork Chops with Cream of Mushroom Sauce
Elevate your pork chops game with this rich and savory recipe that combines the flavors of garlic butter, cream, and sautéed mushrooms. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 2 teaspoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Brush the garlic butter mixture evenly onto both sides of the pork chops.
4. Cook the pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to the oven and bake for 10-12 minutes, or until cooked through.
6. While the pork chops are cooking, prepare the Cream of Mushroom Sauce: In a saucepan, sauté sliced mushrooms in butter over medium heat until tender. Add flour, then gradually whisk in heavy cream. Bring to a simmer and cook for 2-3 minutes, or until thickened.
7. Serve the garlic butter pork chops with the Cream of Mushroom Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Smothered Pork Chops in Creamy Mushroom Gravy
Tender pork chops smothered in a rich and creamy mushroom gravy, perfect for a comforting weeknight dinner. This recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 4 boneless pork chops
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Sprinkle flour over mushrooms; whisk in heavy cream and chicken broth. Bring to a simmer.
5. Arrange pork chops on top of mushroom mixture; transfer to oven. Bake for 20-25 minutes or until cooked through.
6. Serve hot with creamy mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Easy Skillet Pork Chops with Cream of Mushroom Soup
A comforting and flavorful skillet dinner that’s ready in no time! This recipe is a great option for a quick weeknight meal or a weekend brunch.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 can cream of mushroom soup
– 1/2 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt, pepper, and thyme.
3. Add butter to the preheated skillet and cook the pork chops for 4-5 minutes per side, or until cooked through.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the cream of mushroom soup and chicken broth. Stir until smooth.
6. Return the pork chops to the skillet and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Chop Casserole with Cream of Mushroom and Green Beans
A hearty and comforting casserole that combines the flavors of pork chops, creamy mushroom sauce, and crisp green beans. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 can Cream of Mushroom soup
– 1 cup milk
– 1 cup frozen green beans
– 1/2 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pork chops in a skillet over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate saucepan, combine Cream of Mushroom soup and milk. Bring to a simmer over medium heat.
4. Add cooked green beans and stir until combined.
5. In a greased 9×13-inch baking dish, arrange pork chops in a single layer.
6. Pour mushroom sauce over the pork chops, followed by shredded cheese and crushed crackers.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Herbed Pork Chops in Creamy Mushroom Sauce
Elevate your dinner game with these tender Herbed Pork Chops smothered in a rich Creamy Mushroom Sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, rosemary, and paprika. Brush the mixture evenly onto both sides of the pork chops.
3. Season with salt and pepper to taste.
4. Heat 1 tablespoon butter in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, then transfer to the preheated oven. Cook for 15-20 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and remaining 1 tablespoon butter in a separate pan until golden brown.
6. Stir in heavy cream and chicken broth. Bring to a simmer and cook until slightly thickened.
7. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Golden Brown Pork Chops with Mushroom Soup Gravy
Elevate your dinner game with this mouthwatering combination of crispy pork chops and rich mushroom soup gravy.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushroom soup
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 2 minutes per side or until browned.
3. Transfer skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
4. While pork chops are cooking, melt butter in the same skillet. Add mushrooms, onion, and garlic; sauté until mushrooms release their liquid and start to brown.
5. Stir in mushroom soup and bring to a simmer.
6. Serve pork chops with warm mushroom soup gravy spooned over the top.
Cooking Time: 20-25 minutes
Enjoy your delicious golden brown pork chops with rich and savory mushroom soup gravy!
Pork Chops and Potatoes in Creamy Mushroom Sauce
Elevate your weeknight dinner game with this rich and satisfying recipe, featuring tender pork chops smothered in a decadent creamy mushroom sauce served alongside crispy roasted potatoes.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and cut into wedges
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 10-12 minutes, or until cooked through.
4. Meanwhile, toss potatoes with olive oil, salt, and pepper. Roast alongside pork chops for 15-18 minutes, or until crispy.
5. In the same skillet used for the pork chops, add butter and sauté mushrooms and garlic until tender. Stir in heavy cream and simmer for 2-3 minutes, or until slightly thickened.
6. Serve pork chops with roasted potatoes and spoon creamy mushroom sauce over top. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Cheesy Baked Pork Chops with Cream of Mushroom
Elevate your weeknight dinner game with this indulgent recipe featuring cheesy baked pork chops smothered in a savory Cream of Mushroom sauce. This comforting dish is sure to become a family favorite!
Ingredients:
– 4 boneless pork chops
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cream of mushroom soup, shredded cheese, and parsley.
3. Place pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Spoon the Cream of Mushroom mixture evenly over each pork chop.
5. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Southern-Style Smothered Pork Chops with Mushroom Gravy
Classic comfort food at its finest! This recipe combines tender pork chops smothered in a rich mushroom gravy, perfect for a cozy evening or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onion and mushrooms until softened. Add garlic and cook for 1 minute.
5. Sprinkle flour over the mushroom mixture and whisk in chicken broth, tomato paste, salt, and pepper.
6. Pour the gravy over the pork chops and bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Pork Chops with Cream of Mushroom and Onion Soup Mix
Elevate your dinner routine with this quick and flavorful recipe that combines tender pork chops with a rich, creamy mushroom gravy. This dish is perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 boneless pork chops
– 1 packet of Cream of Mushroom Soup Mix
– 2 tablespoons butter
– 1 medium onion, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove pork chops from skillet and set aside.
4. In the same skillet, add sliced onion and cook until softened, about 5 minutes.
5. Sprinkle Cream of Mushroom Soup Mix over onions and stir to combine. Gradually add chicken broth, whisking continuously.
6. Return pork chops to skillet and spoon some of the mushroom gravy over each chop.
7. Transfer skillet to oven and bake for 15-20 minutes, or until pork chops are cooked through.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Pan-Seared Pork Chops with Creamy Mushroom Sauce
This recipe combines the rich flavors of pork chops with a decadent mushroom sauce, perfect for a special occasion or a cozy night in. With just a few ingredients and simple steps, you’ll be enjoying a delicious dinner in no time.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven for 10-12 minutes or until cooked through.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender.
5. Add heavy cream and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens.
6. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Cream of Mushroom and Sour Cream
This comforting dish combines tender pork chops with a rich mushroom gravy infused with sour cream and fresh herbs. Serve with mashed potatoes or egg noodles for a satisfying meal.
Ingredients:
– 4 boneless pork chops
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops in butter until browned, about 3-4 minutes per side.
3. Remove pork from skillet and set aside. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in mushrooms and cook until tender, about 5 minutes.
5. Add cream of mushroom soup and sour cream; stir to combine.
6. Return pork chops to skillet and spoon sauce over them.
7. Bake for 15-20 minutes or until pork is cooked through.
8. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 30-40 minutes
Pork Chops and Mushroom Soup with Wild Rice
This hearty soup combines tender pork chops, earthy mushrooms, and nutty wild rice for a satisfying meal. A flavorful broth brings everything together, perfect for a cozy dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup wild rice
– 6 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. Sear pork chops in olive oil for 2-3 minutes per side, then transfer to a baking sheet and bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté onion and mushrooms in remaining olive oil until tender.
5. Add chicken broth, diced tomatoes, and wild rice to the pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until rice is tender.
6. Serve pork chops with warm soup and enjoy!
Cooking Time: 45-55 minutes
French Onion Pork Chops with Cream of Mushroom
Elevate your dinner game with this savory dish that combines the flavors of caramelized onions and creamy mushrooms with tender pork chops. This recipe is perfect for a cozy evening in.
Ingredients:
– 4 boneless pork chops
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
3. In a separate pan, sauté the pork chops in the remaining 1 tablespoon of butter until browned on both sides (about 5-6 minutes per side). Set aside.
4. Stir the cream of mushroom soup, chicken broth, and thyme into the caramelized onions. Bring to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Place the pork chops in the onion mixture and spoon some of the sauce over each chop. Transfer the pan to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 35-45 minutes
Pork Chops with Cream of Mushroom and Parmesan Crust
Elevate your dinner game with this rich and savory pork chop recipe, featuring a decadent cream of mushroom and Parmesan crust.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream of mushroom soup and Parmesan cheese.
3. Season pork chops with salt and pepper. Coat each chop in the mushroom-Parmesan mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Sear coated pork chops for 2-3 minutes on each side, or until browned.
5. Transfer pork chops to a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Pork Chops in Creamy Mushroom and White Wine Sauce
Elevate your pork chops game with this rich and savory dish that combines tender pork, earthy mushrooms, and a velvety white wine sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender.
4. Add white wine and cook until reduced by half.
5. Stir in heavy cream and bring to a simmer.
6. Add pork chops and spoon some sauce over them.
7. Transfer skillet to the oven and bake for 20-25 minutes or until pork is cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Chops with Cream of Mushroom and Crispy Onions
Pork Chops with Cream of Mushroom and Crispy Onions Recipe
Enjoy tender pork chops smothered in a rich mushroom sauce, topped with crispy onions for a satisfying meal. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Cook pork chops until browned on both sides, about 4 minutes per side. Transfer to a baking dish.
3. In the same skillet, sauté onions and mushrooms until softened, about 5 minutes.
4. Add cream of mushroom soup and chicken broth to the skillet. Stir until smooth. Pour over pork chops in the baking dish.
5. Bake for 20-25 minutes or until pork is cooked through. Sprinkle with salt and pepper to taste.
6. Garnish with fresh parsley or thyme.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the rich flavors of pork chops smothered in creamy mushroom goodness! This collection of 20 recipes features a variety of mouthwatering dishes that combine tender pork chops with the savory taste of cream of mushroom soup. From slow cooker meals to one-pot wonders, there’s something for every cook and every taste bud. Whether you’re looking for a hearty casserole or a quick skillet dinner, these creamy pork chop recipes are sure to satisfy your cravings.
