Summer has arrived, and with it comes the perfect excuse to fire up your grill and get cooking! What’s more iconic than a juicy pork BBQ on a warm summer day? We’re excited to share our list of 18 mouth-watering spicy pork BBQ recipes that are sure to become your new go-to dishes for outdoor gatherings. From classic pulled pork sandwiches to innovative skewers, these recipes showcase the versatility and flavor of pork BBQ.
Whether you’re a seasoned griller or just starting out, we’ve got something for everyone in this collection. Get ready to spice up your summer with our Honey Garlic Grilled Pork BBQ Skewers, Spicy Korean Pork BBQ with Gochujang Sauce, and many more delicious options. Stay tuned for the full list of recipes!
Honey Garlic Grilled Pork BBQ Skewers
Perfect for a quick and flavorful summer dinner or party appetizer, these Honey Garlic Grilled Pork BBQ Skewers are a crowd-pleaser. With a sweet and savory glaze, tender pork, and smoky grilled flavor, you’ll be hooked from the first bite.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, smoked paprika, and black pepper.
3. Thread pork cubes onto skewers, leaving a small space between each piece.
4. Brush the honey glaze evenly over the pork cubes.
5. Grill for 8-10 minutes per side, or until pork is cooked through and slightly charred.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Spicy Korean Pork BBQ with Gochujang Sauce
Experience the bold flavors of Korea with this spicy pork BBQ recipe featuring gochujang sauce, a fermented soybean paste that adds depth and heat. This dish is perfect for adventurous eaters who love a good kick!
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
4. Cook pork for 5-7 minutes per side, or until caramelized and cooked through.
5. Brush with vegetable oil during the last minute of cooking.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 30 minutes
Slow-Cooked Pulled Pork BBQ Sandwiches
Savor the rich flavors of tender pulled pork smothered in a sweet and tangy BBQ sauce, served on a soft bun. This slow-cooked recipe is perfect for a weekend lunch or dinner with friends and family.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and cook for 8-10 hours or overnight.
5. About 30 minutes before serving, stir in BBQ sauce.
6. Shred the pork with two forks and spoon it onto hamburger buns.
7. Top with coleslaw or pickles, if desired.
Cooking Time: 8-10 hours
Pineapple Glazed Pork BBQ Ribs
Get ready to fall in love with these sweet and tangy ribs! This recipe combines the classic pork BBQ rib flavors with a hint of tropical pineapple glaze, creating a truly unique and mouthwatering dish.
Ingredients:
– 2 racks of pork BBQ ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and mustard.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the pineapple glaze all over the ribs, making sure to coat evenly.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Smoky Bourbon Pork BBQ Sliders
Smoky Bourbon Pork BBQ Sliders: A twist on classic sliders that combines the richness of pork with the smokiness of bourbon and a hint of sweetness from BBQ sauce.
Ingredients:
– 1 pound ground pork
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– BBQ sauce, for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix until just combined, being careful not to overmix.
3. Form the mixture into 4-6 sliders, depending on desired size.
4. Grill the sliders for 3-4 minutes per side, or until cooked through.
5. Assemble the sliders with your favorite toppings, such as coleslaw and pickles, and serve with a side of BBQ sauce.
Cooking Time: 12-15 minutes
Carolina-Style Vinegar Pork BBQ
This classic Southern recipe combines the tanginess of vinegar with the richness of pork to create a mouthwatering barbecue dish that’s perfect for any occasion. With its simplicity and bold flavors, you’ll be hooked from the first bite!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 225°F.
2. In a large bowl, whisk together vinegar, water, brown sugar, mustard, and smoked paprika (if using).
3. Add the pork shoulder to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Grill or smoke the pork for 6-8 hours, or until it reaches an internal temperature of 190°F.
6. Rest the pork for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Maple Brown Sugar Pork BBQ Chops
Sweet and savory, these Maple Brown Sugar Pork BBQ Chops are a twist on classic barbecue fare. Perfect for a summer gathering or a cozy night in, this recipe is sure to please even the pickiest of eaters.
Ingredients:
– 4 pork chops
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Place pork chops in a shallow dish and brush the glaze all over them, making sure they’re evenly coated.
4. Grill or bake for 12-15 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 24-30 minutes
Jerk-Spiced Pork BBQ with Mango Salsa
Experience the bold flavors of the Caribbean with this mouthwatering Jerk-Spiced Pork BBQ, perfectly paired with a sweet and tangy Mango Salsa.
Ingredients:
– 2 lbs pork shoulder or butt
– 1/4 cup jerk seasoning
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup mango salsa (homemade or store-bought)
– 1 cup wood chips (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, ginger, and garlic powder.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork on the grill and cook for 30 minutes per side, or until internal temperature reaches 160°F (71°C).
5. While the pork is cooking, prepare the Mango Salsa according to package instructions or your own recipe.
6. Once the pork is cooked, let it rest for 10-15 minutes before slicing thinly against the grain.
7. Serve with Mango Salsa and additional wood chips if desired.
Cooking Time: 2 hours (30 minutes per side)
Apple Cider Braised Pork BBQ
Savor the rich flavors of fall with this tender and juicy pork shoulder recipe, slow-cooked in a sweet and tangy apple cider braising liquid. Perfect for casual gatherings or cozy nights in.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cinnamon
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, cinnamon, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or heavy pot with a lid. Add chopped thyme on top.
5. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from oven and let rest for 10 minutes before shredding and serving.
Cooking Time: 2-1/2 hours
Sticky Hoisin Pork BBQ Lettuce Wraps
A sweet and savory twist on traditional lettuce wraps, these Sticky Hoisin Pork BBQ Lettuce Wraps are perfect for a quick and easy dinner or lunch. The combination of tender pork, crispy bacon, and tangy hoisin sauce wrapped in crisp lettuce leaves is a flavor sensation!
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 4 slices of bacon
– 4 large lettuce leaves
– Hoisin sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and ginger. Add pork strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook bacon until crispy, then set aside.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Assemble wraps by placing a few slices of pork onto each lettuce leaf, topping with crumbled bacon and a drizzle of hoisin sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chipotle Lime Pork BBQ Tacos
Elevate your taco game with this bold and tangy recipe that combines the richness of pork with the brightness of lime and chipotle peppers.
Ingredients:
– 1 pound boneless pork shoulder, cut into small pieces
– 2 tablespoons olive oil
– 1 tablespoon chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1/4 cup lime juice
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, chipotle peppers, garlic, lime juice, cumin, smoked paprika, salt, and pepper. Add pork and marinate for at least 30 minutes.
3. Grill pork until cooked through, about 5-7 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sweet and Tangy Pork BBQ Meatballs
Elevate your meatball game with this sweet and tangy twist on a classic. These pork-based treats are packed with flavor from the perfect balance of brown sugar, apple cider vinegar, and smoky spices.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat BBQ sauce in a saucepan over medium heat.
6. Remove meatballs from oven and toss with warm BBQ sauce to coat.
7. Serve immediately and enjoy!
Cooking Time: 18-20 minutes
Garlic Butter Grilled Pork BBQ Kebabs
A flavorful twist on traditional pork kebabs, these Garlic Butter Grilled Pork BBQ Kebabs are perfect for a quick and delicious summer meal. With the sweetness of barbecue sauce, the richness of garlic butter, and the tenderness of grilled pork, this recipe is sure to please.
Ingredients:
– 1 pound pork tenderloin or pork shoulder, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup barbecue sauce
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter.
3. Thread pork cubes onto skewers, leaving a small space between each piece.
4. Brush garlic butter mixture evenly over the pork cubes.
5. Grill kebabs for 8-10 minutes per side, or until pork is cooked through.
6. During last minute of grilling, brush with barbecue sauce.
7. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Memphis-Style Dry Rub Pork BBQ Ribs
Experience the classic flavors of Memphis-style barbecue with this simple recipe for tender and flavorful pork ribs.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
Dry Rub Mixture:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons smoked paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from back of ribs and pat dry with paper towels.
4. Apply dry rub mixture evenly to both sides of the ribs.
5. Place ribs on a large baking sheet lined with aluminum foil, bone side down.
6. Cook for 2 hours.
7. Finish with a sweet glaze (optional): mix equal parts brown sugar and water; brush over ribs during last 15 minutes of cooking.
Cooking Time: 2 hours
Teriyaki Glazed Pork BBQ Stir-Fry
A sweet and savory twist on traditional stir-fry, this recipe combines tender pork with a rich teriyaki glaze and the smoky flavor of BBQ. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 1/4 cup BBQ sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; cook until softened, about 2-3 minutes.
4. In a small bowl, whisk together teriyaki sauce and ginger. Pour into the pan and stir to combine.
5. Return pork to the pan; stir in BBQ sauce.
6. Cook for an additional 1-2 minutes, or until pork is coated and tender.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds (if using).
Cooking Time: 12-15 minutes
BBQ Pork Belly Burnt Ends
Get ready to elevate your barbecue game with this mouthwatering recipe that combines the tender, unctuous qualities of pork belly with the rich flavors of burnt ends. These bite-sized morsels are perfect for snacking or adding to your favorite sandwiches.
Ingredients:
– 2 pounds pork belly, skin removed
– 1 cup BBQ rub (containing ingredients like paprika, garlic powder, and brown sugar)
– 1/4 cup wood chips (such as applewood or hickory) for smoking
– 1/4 cup liquid smoke (optional)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together BBQ rub and brown sugar.
3. Rub the mixture all over the pork belly, making sure to cover evenly.
4. Place pork belly in smoker for 8-10 hours, or until tender and caramelized.
5. Remove from smoker and let rest for 30 minutes.
6. Cut into bite-sized pieces (about 1 inch).
7. In a small saucepan, combine liquid smoke (if using), apple cider vinegar, and BBQ rub.
8. Simmer over low heat for 10-15 minutes to create a rich glaze.
9. Toss burnt ends with glaze and serve immediately.
Cooking Time: 8-10 hours + 30 minutes resting time
Pork BBQ Stuffed Sweet Potatoes
Elevate your game day snacks with these sweet and savory pork BBQ stuffed sweet potatoes! This recipe combines the comfort of mashed sweet potatoes with the tanginess of pork BBQ.
Ingredients:
– 4 large sweet potatoes
– 1 lb ground pork
– 1/4 cup pork BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, cook ground pork in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add chopped onion, minced garlic, and pork BBQ sauce to the skillet and stir to combine.
5. Once sweet potatoes are done, slice them open lengthwise and top each with the pork BBQ mixture, salt, and pepper to taste.
6. If desired, add shredded cheese, sour cream, or diced scallions as toppings.
Cooking Time: 1 hour 15 minutes
Spicy Peach Glazed Pork BBQ
Elevate your pork BBQ game with this sweet and spicy glaze that combines the flavors of ripe peaches, spicy chipotle peppers, and tangy brown sugar. This recipe is perfect for a summer cookout or potluck.
Ingredients:
– 2 pounds boneless pork shoulder, cut into thick slices
– 1 cup peach preserves
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 chipotle pepper in adobo sauce, minced
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, brown sugar, apple cider vinegar, and minced chipotle pepper.
3. Brush the glaze all over the pork slices.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and sizzle with these 18 spicy pork BBQ recipes perfect for summer grilling! From sweet and tangy meatballs to smoky bourbon sliders, we’ve got a flavor-packed lineup that’s sure to please. Try Honey Garlic Grilled Pork BBQ Skewers or Spicy Korean Pork BBQ with Gochujang Sauce for an Asian-inspired twist. Or, go classic with Slow-Cooked Pulled Pork BBQ Sandwiches or Memphis-Style Dry Rub Pork BBQ Ribs. Whatever your taste buds desire, these recipes are sure to hit the spot!
