As the temperature rises and the sun beats down, there’s nothing quite like a cool and refreshing treat to quench your thirst and satisfy your sweet tooth. Enter: popsicles! These fun and flavorful frozen treats are perfect for hot summer days and can be made in a variety of delicious flavors.
From classic combinations like strawberry lemonade and watermelon lime, to unique twists like pineapple basil and grapefruit rosemary, there’s a popsicle recipe out there for everyone. In this article, we’ll share 20 refreshing popsicle recipes that are sure to become your new favorite way to beat the heat. Whether you’re looking for a fruity and sweet treat or something a little more adventurous, we’ve got you covered.
Stay tuned for our full list of popsicle recipes and get ready to cool down in style this summer!
Strawberry Lemonade Popsicles
Beat the heat with these vibrant popsicles that combine the sweetness of strawberries with the tanginess of lemonade. Perfect for a summer afternoon or as a fun treat for kids.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup honey
– Ice pop molds
Instructions:
1. In a blender, puree the strawberries until smooth.
2. In a large bowl, mix together the strawberry puree, lemon juice, and sugar until well combined.
3. Add the water and honey to the mixture and stir until dissolved.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Coconut Mango Popsicles
Beat the heat with these creamy and sweet popsicles, combining the tropical flavors of coconut and mango. Perfect for a quick summer treat or as a unique party favor.
Ingredients:
– 1 cup coconut milk
– 1/2 cup mango puree
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– Popsicle sticks and wrappers (optional)
Instructions:
1. In a blender, combine coconut milk, mango puree, sugar, water, and salt. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Freeze for at least 4 hours or overnight.
4. Once frozen, remove from molds and enjoy as is or wrap in plastic wrap or paper for a more rustic look.
Cooking Time: 4 hours (or overnight)
Watermelon Lime Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of watermelon and lime. Perfect for a quick snack or as a refreshing dessert.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice pop molds (6-8)
Instructions:
1. In a blender, puree the watermelon cubes until smooth.
2. In a large bowl, whisk together the lime juice, sugar, and honey until dissolved.
3. Add the watermelon puree and Greek yogurt to the bowl. Whisk until well combined.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Enjoy your refreshing Watermelon Lime Popsicles!
Blueberry Yogurt Popsicles
Beat the heat with these sweet and tangy blueberry yogurt popsicles! Made with fresh blueberries, creamy yogurt, and a hint of honey, these treats are perfect for hot summer days.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 cup fresh or frozen blueberries
– 10-12 popsicle sticks
Instructions:
1. In a blender, puree the blueberries with the sugar and honey until smooth.
2. Stir in the yogurt until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold or cup.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your refreshing blueberry yogurt popsicles!
Cooking Time: 4 hours (or overnight)
Pineapple Basil Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pineapple with the brightness of basil. Perfect for a summer afternoon or as a unique dessert option.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh basil leaves
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, combine pineapple juice and simple syrup. Stir until well combined.
2. Add the chopped basil leaves to the mixture and stir gently.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert a popsicle stick into each mold.
5. Place the popsicles in the freezer and let them freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Raspberry Coconut Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of ripe raspberries and creamy coconut. Perfect for a hot summer day or as a healthy snack.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut milk
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the raspberries and sugar until smooth.
2. In a large bowl, combine the raspberry mixture, unsweetened shredded coconut, Greek yogurt, and coconut milk. Mix until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your refreshing Raspberry Coconut Popsicles!
Cooking Time: 4 hours or overnight
Kiwi Mint Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of kiwi and mint. Perfect for a quick summer treat!
Ingredients:
– 1 cup kiwi, pureed
– 1/2 cup plain yogurt
– 1/4 cup honey
– 1 tablespoon fresh mint leaves, chopped
– 1/4 cup ice water
– Popsicle sticks and molds
Instructions:
1. In a blender or food processor, combine kiwi puree, yogurt, honey, and mint leaves. Blend until smooth.
2. Stir in ice water to thin out the mixture if needed.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours (or overnight)
Peach Raspberry Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of peaches and the tartness of raspberries.
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh or frozen raspberries
– 1 cup granulated sugar
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, puree the peaches and raspberries until smooth.
2. In a large bowl, mix together the sugar, yogurt, and honey until well combined.
3. Add the peach-raspberry mixture to the bowl and stir until fully incorporated.
4. Pour the mixture into popsicle molds or small cups.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. Enjoy your popsicles once they’re frozen solid!
Cooking Time: None! Just chill in the freezer.
Lemon Ginger Popsicles
Beat the heat with these zesty and invigorating popsicles that combine the brightness of lemon and the spiciness of ginger. Perfect for hot summer days or as a unique snack.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup water
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– Popsicle sticks and wrappers
Instructions:
1. In a medium bowl, whisk together lemon juice, sugar, and water until the sugar is dissolved.
2. Add the grated ginger to the mixture and stir well.
3. Pour the mixture into popsicle molds or ice cube trays.
4. Insert popsicle sticks or handles.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None needed! Just freeze and enjoy.
Cherry Vanilla Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of cherry and vanilla. Perfect for a quick snack or refreshing treat on a hot day.
Ingredients:
– 2 cups mixed cherry juice (such as cherry, raspberry, and blackberry)
– 1 cup vanilla yogurt
– 1/4 cup granulated sugar
– 1/2 cup water
– Popsicle sticks and paper wrappers
Instructions:
1. In a blender or food processor, combine the cherry juice, vanilla yogurt, and sugar. Blend until smooth.
2. Add the water and blend until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and cover with paper wrappers.
5. Place in the freezer for at least 4 hours or overnight.
Cooking Time: None needed! Just freeze and enjoy!
Orange Creamsicle Popsicles
Beat the heat with these refreshing popsicles that capture the essence of a classic creamsicle treat. With just a few simple ingredients, you can create a sweet and tangy treat that’s perfect for hot summer days.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Popsicle sticks and molds
Instructions:
1. In a medium bowl, whisk together the orange juice, heavy cream, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from the molds and serve immediately.
Cooking Time: At least 4 hours or overnight
Green Tea Honey Popsicles
Beat the heat with these light and revitalizing popsicles infused with the subtle flavor of green tea and the sweetness of honey.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon matcha powder (green tea)
– 10-12 popsicle molds
Instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in honey until fully dissolved.
3. Add matcha powder and whisk until well combined.
4. Pour mixture into popsicle molds, leaving about 1/4 inch at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 10-15 minutes
Tips:
– For a stronger green tea flavor, increase matcha powder to 3/4 teaspoon.
– Experiment with different honey varieties, like lavender or orange blossom, for unique flavor combinations.
Mixed Berry Popsicles
Beat the heat with these refreshing mixed berry popsicles, perfect for hot summer days or as a healthy snack any time of the year. With just a few ingredients and some simple preparation, you’ll be enjoying a fruity and delicious treat in no time.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– Popsicle sticks or handles
Instructions:
1. In a blender or food processor, puree the mixed berries until smooth.
2. In a medium-sized bowl, mix together the berry puree, sugar, and water until well combined.
3. Stir in the lemon juice.
4. Pour the mixture into popsicle molds or small cups with handles.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Avocado Lime Popsicles
Beat the heat with these creamy and zesty popsicles, perfect for a hot summer day. The combination of ripe avocados and tangy lime juice creates a unique flavor profile that’s both refreshing and nutritious.
Ingredients:
– 3 ripe avocados
– 1 cup freshly squeezed lime juice
– 1/2 cup granulated sugar
– 1 cup water
– Ice pop molds
Instructions:
1. Peel the avocados and blend them in a food processor until smooth.
2. In a large bowl, whisk together the lime juice, sugar, and water until dissolved.
3. Add the blended avocado to the bowl and mix until well combined.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds and serve immediately.
Cooking Time: 4-6 hours (depending on freezing time)
Pomegranate Lime Popsicles
Beat the heat with these refreshing popsicles infused with the sweet-tart flavors of pomegranate and lime. Perfect for a summer treat or a healthy snack.
Ingredients:
– 2 cups pomegranate juice
– 1 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice pop molds and sticks
Instructions:
1. In a blender, combine pomegranate juice, lime juice, and sugar. Blend until the sugar is dissolved.
2. Stir in Greek yogurt and honey until smooth.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your fruity and refreshing Pomegranate Lime Popsicles!
Banana Chocolate Popsicles
Beat the heat with these creamy, dreamy popsicles that combine the natural sweetness of bananas with the richness of chocolate. Perfect for a quick dessert or snack on-the-go!
Ingredients:
– 3 ripe bananas
– 1 cup plain Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 10-12 popsicle sticks
– Optional: chopped nuts, shredded coconut, or chocolate chips for topping
Instructions:
1. In a blender, combine bananas, Greek yogurt, cocoa powder, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert popsicle sticks and refrigerate for at least 4 hours or overnight.
4. To unmold, run the popsicles under warm water or submerge in hot water for a few seconds.
Cooking Time: 4 hours (or overnight)
Tips:
– For an extra creamy treat, add 1-2 tablespoons of heavy cream or milk to the mixture.
– Experiment with different toppings, such as chopped nuts or shredded coconut, to add crunch and texture.
Grapefruit Rosemary Popsicles
Revitalize your senses with this unique and tangy popsicle recipe, combining the zest of grapefruit with the earthiness of rosemary.
Ingredients:
– 2 cups freshly squeezed grapefruit juice
– 1/4 cup honey
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1/4 cup chopped fresh rosemary leaves
– Ice pop molds
Instructions:
1. In a medium bowl, whisk together grapefruit juice, honey, and simple syrup until well combined.
2. Stir in chopped rosemary leaves.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Freeze for at least 4 hours or overnight.
5. Unmold and serve immediately.
Cooking Time: None! Just chill and enjoy!
Matcha Coconut Popsicles
Beat the heat with these vibrant green popsicles infused with the subtle bitterness of matcha and creamy coconut. Perfect for a hot summer day or as a unique dessert.
Ingredients:
– 1/2 cup strong brewed matcha green tea
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine matcha tea, coconut milk, sugar, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
4. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours (or overnight)
Strawberry Basil Popsicles
These refreshing popsicles combine the sweetness of strawberries with the bright flavor of basil, perfect for a summer treat. This unique fusion will delight your taste buds and leave you wanting more.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 10-12 fresh basil leaves
– Popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries and sugar until smooth.
2. Add the water and heavy cream to the mixture and blend until combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds and serve immediately.
Cooking Time: None required!
Blackberry Lemon Popsicles
Beat the heat with these sweet and tangy popsicles, perfect for a summer treat. The combination of blackberries and lemon creates a delightful flavor profile that’s sure to satisfy your cravings.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Popsicle sticks and molds
Instructions:
1. In a blender, puree the blackberries and sugar until smooth.
2. Add the lemon juice, Greek yogurt, and honey to the blender. Blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4+ hours (freezing time)
Summary
Beat the heat this summer with these refreshing popsicle recipes! From classic flavors like strawberry lemonade and orange creamsicle, to unique combinations like coconut mango and pineapple basil, there’s something for everyone. Try adding a twist to traditional flavors or experiment with new ingredients like kiwi mint and grapefruit rosemary. Perfect for hot summer days, backyard BBQs, or even as a healthy snack for kids. Whether you’re looking for fruity, creamy, or tangy treats, these 20 popsicle recipes are sure to satisfy your sweet tooth and leave you feeling cool and refreshed.
