Are you ready for a culinary adventure that will take your taste buds on a wild ride? Look no further than the world of poke cakes! These moist, flavorful treats are taken to the next level by being “poked” with a spoon and then topped with a rich, creamy pudding. In this article, we’ll be diving into the wonderful world of poke cakes and exploring 20 delicious recipes that you absolutely must try.
From classic flavors like chocolate fudge and strawberry to more unique combinations like lemon and blueberry, there’s something for everyone in this collection. And the best part? These poke cakes are surprisingly easy to make, requiring only a few simple ingredients and some basic baking skills. So whether you’re a seasoned baker or just looking for a new dessert idea to impress your friends and family, we’ve got you covered.
In the following pages, we’ll be sharing all 20 of these mouthwatering poke cake recipes, each featuring a different flavor combination and pudding topping. From decadent chocolate fudge and creamy coconut cream to tangy lemon and sweet strawberry, there’s something for every taste bud. So grab your mixing bowls and baking sheets, and get ready to take your dessert game to the new level with these 20 delicious poke cake recipes!
Chocolate Fudge Poke Cake with Vanilla Pudding
This decadent dessert combines the richness of chocolate fudge with the creamy texture of vanilla pudding, all wrapped up in a moist and fluffy cake. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup vanilla pudding mix
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Melt chocolate chips in the microwave or in a double boiler. Pour into batter and stir until combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before poking holes with a skewer and pouring in melted butter and vanilla pudding mix. Refrigerate for at least 2 hours before serving.
Cooking Time: 35-40 minutes
Lemon Poke Cake with Lemon Pudding and Fresh Berries
This refreshing dessert combines the brightness of lemon with the sweetness of fresh berries, making it perfect for warm weather gatherings. A moist poke cake is infused with a tangy lemon pudding, topped with a burst of juicy berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup heavy cream
– 1 cup fresh berries (strawberries, blueberries, raspberries)
– Lemon zest for garnish
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix flour, sugar, baking powder, and salt in a bowl. Add butter and eggs; mix until smooth.
3. Pour batter into prepared dish. Bake for 25-30 minutes or until a toothpick comes out clean.
4. While the cake is still warm, poke holes all over with a skewer or fork.
5. In a separate bowl, whisk together lemon juice and heavy cream. Pour mixture slowly into the poked holes.
6. Top with fresh berries and garnish with lemon zest.
Cooking Time: 25-30 minutes
Strawberry Poke Cake with Strawberry Pudding and Whipped Cream
This refreshing dessert combines the sweetness of strawberries with the creaminess of whipped cream, perfect for warm weather gatherings. With just a few simple steps, you’ll be enjoying a delicious strawberry poke cake in no time!
Ingredients:
– 1 9×13-inch yellow cake
– 1 cup strawberry pudding mix
– 2 cups heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (175°C). Poke holes all over the cake.
2. In a separate bowl, whisk together pudding mix and 2 cups of cold milk until thickened.
3. Pour pudding mixture over the cake, allowing it to absorb into the holes.
4. In a separate bowl, whip heavy whipping cream with sugar until stiff peaks form.
5. Top the cake with whipped cream, spreading evenly.
6. Arrange sliced strawberries on top of the whipped cream.
Cooking Time: 10-12 minutes (for baking the cake)
Banana Pudding Poke Cake with Vanilla Wafers
A moist banana cake gets a creamy twist with a burst of banana pudding and crunchy vanilla wafers on top. This unique dessert is perfect for potlucks, parties, or simply satisfying your sweet tooth.
Ingredients:
– 1 (15.25 oz) package banana cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup banana pudding mix
– 1 cup heavy cream
– 2 cups vanilla wafers, crushed
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake according to package instructions.
2. Bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow the cake to cool completely.
4. In a large bowl, whisk together pudding mix and heavy cream until smooth.
5. Poke holes all over the cooled cake with a skewer or fork.
6. Pour the banana pudding mixture evenly over the cake, allowing it to absorb.
7. Top with crushed vanilla wafers and serve.
Cooking Time: 25-30 minutes
Coconut Cream Poke Cake with Coconut Pudding
Get ready to delight your senses with this moist and creamy coconut cake. This dessert is perfect for coconut lovers, with the added bonus of a velvety coconut pudding on top.
Ingredients:
– 1 9×13-inch baking dish
– 1 package yellow cake mix
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup heavy cream, chilled
– 2 tablespoons unsalted butter, melted
– Coconut pudding mix (according to package instructions)
Instructions:
1. Preheat oven to 350°F. Prepare the cake according to the package instructions.
2. Poke holes all over the top of the warm cake with a skewer or fork.
3. In a bowl, whisk together the heavy cream and sugar until stiff peaks form.
4. Pour the coconut cream mixture evenly over the cake.
5. Refrigerate for at least 2 hours or overnight to allow the cake to absorb the cream.
6. Top with whipped coconut pudding according to package instructions.
Cooking Time:
– Cake: 25-30 minutes
– Coconut cream absorption: 2 hours or overnight
Red Velvet Poke Cake with Cream Cheese Pudding
A classic poke cake gets a rich and creamy twist with the addition of cream cheese pudding, all wrapped up in a moist red velvet package. This show-stopping dessert is perfect for special occasions or as a sweet treat to brighten up any day.
Ingredients:
– 1 9×13-inch red velvet cake (homemade or store-bought)
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Poke holes all over the top of the cake with a skewer or fork.
2. In a medium bowl, whisk together heavy cream, cream cheese, sugar, and vanilla until smooth.
3. Pour the pudding mixture evenly over the cake, allowing it to soak in.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None (poking and assembling)
Oreo Poke Cake with Chocolate Pudding and Crushed Cookies
This decadent dessert combines the classic flavors of Oreo cookies with the richness of chocolate pudding, all wrapped up in a moist and fluffy cake.
Ingredients:
– 1 package of Oreo cookies
– 1 cup of milk
– 1/2 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of chocolate pudding mix
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Bake cake according to package instructions. Let cool completely.
3. Poke holes all over the top of the cake using a fork or skewer.
4. In a separate bowl, whisk together milk and pudding mix until smooth. Pour mixture evenly over the cake.
5. Refrigerate for at least 30 minutes to allow pudding to set.
6. Top with whipped cream and crushed Oreos, if desired.
Cooking Time: 25-30 minutes
Pumpkin Spice Poke Cake with Butterscotch Pudding
This moist and flavorful poke cake combines the warmth of pumpkin spice with the creamy sweetness of butterscotch pudding, making it a perfect dessert for fall gatherings.
Ingredients:
– 1 package of yellow cake mix
– 1 cup of canned pumpkin puree
– 1/2 cup of milk
– 1 teaspoon of pumpkin pie spice
– 1/4 teaspoon of salt
– 1/2 cup of butterscotch pudding
– 1 cup of heavy cream, whipped
– Chopped nuts or cinnamon sticks for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. In a large bowl, whisk together pumpkin puree, milk, pumpkin pie spice, and salt. Pour into prepared cake pan and bake for 25-30 minutes or until toothpick comes out clean.
3. Allow cake to cool completely. Poke holes all over the top with a skewer or fork.
4. Pour butterscotch pudding evenly over the top of the cake, allowing it to absorb into the holes.
5. Top with whipped cream and garnish with chopped nuts or cinnamon sticks if desired.
Cooking Time: 25-30 minutes
Peanut Butter Poke Cake with Chocolate Pudding Drizzle
This rich and decadent cake combines the creamy goodness of peanut butter with the velvety smoothness of chocolate. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 package of yellow cake mix
– 1 cup of milk
– 2 tablespoons of creamy peanut butter
– 1/4 cup of confectioners’ sugar
– 1 cup of semi-sweet chocolate chips
– 1 cup of heavy cream
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake according to package instructions.
2. Once the cake is cooked, poke holes all over the top using a fork or skewer.
3. In a large bowl, whisk together milk and peanut butter until smooth.
4. Pour the peanut butter mixture evenly over the cake, making sure it seeps into the holes.
5. Refrigerate for at least 2 hours to allow the flavors to meld.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth.
7. Drizzle the chocolate pudding over the peanut butter cake and top with whipped cream, if desired.
Cooking Time: 35-40 minutes (depending on cake mix instructions)
Funfetti Poke Cake with Vanilla Pudding and Rainbow Sprinkles
Brighten up your day with this vibrant and delicious dessert, perfect for any celebration. This funfetti poke cake is infused with vanilla pudding and topped with a colorful rainbow of sprinkles.
Ingredients:
– 1 package (15.25 oz) Funfetti cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 package (3.5 oz) vanilla instant pudding mix
– 1 1/2 cups cold milk
– 1 cup rainbow sprinkles
Instructions:
1. Preheat oven to 350°F. Prepare cake according to package instructions.
2. Allow the cake to cool completely.
3. Poke holes all over the top of the cooled cake using a skewer or fork.
4. In a separate bowl, whisk together pudding mix and milk until smooth. Pour mixture evenly over the cake, making sure it seeps into the holes.
5. Top with rainbow sprinkles. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Slice and serve.
Cooking Time: 30-40 minutes (cake) + 10 minutes (pudding soaking)
Caramel Poke Cake with Dulce de Leche Pudding
This rich dessert combines the velvety smoothness of caramel and dulce de leche with a moist cake, perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the dulce de leche pudding:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the cake: Whisk together flour, sugar, and baking powder. Add melted butter, eggs, and vanilla extract; whisk until smooth.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Poke holes all over the cake with a skewer or fork.
6. Make the dulce de leche pudding: Whisk together sweetened condensed milk, heavy cream, melted butter, and vanilla extract.
7. Pour the pudding over the cooled cake.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes (cake), 2 hours (pudding)
Blueberry Poke Cake with Lemon Pudding and Fresh Blueberries
This moist and flavorful cake combines the sweetness of blueberries with a tangy lemon pudding, topped with fresh blueberries for a pop of color. Perfect for springtime celebrations or a simple dessert for any occasion.
Ingredients:
– 1 9×13-inch cake mix (white or yellow)
– 2 cups water
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh blueberries, chopped
– 1 cup lemon pudding (homemade or store-bought)
– Fresh blueberries for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions using water, eggs, and melted butter.
2. Pour batter into a greased 9×13-inch baking dish and bake for 35-40 minutes or until toothpick comes out clean.
3. Remove from the oven and let cool slightly.
4. Poke holes all over the top of the cake with a fork or skewer.
5. Pour lemon pudding evenly over the top of the cake, allowing it to seep into the holes.
6. Top with chopped blueberries and serve warm or chilled.
Cooking Time: 35-40 minutes
Key Lime Poke Cake with Lime Pudding and Graham Cracker Crust
Brighten up your day with this refreshing dessert that combines the tanginess of key lime with the richness of graham cracker crust. This poke cake is a twist on traditional pound cake, featuring a moist and creamy interior.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cake:
– 12 ounces white cake mix
– 3 large eggs
– 1 cup whole milk
– 1/2 cup key lime juice
– 1 teaspoon vanilla extract
For the pudding:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup key lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
2. Bake the crust for 8-10 minutes or until lightly browned.
3. Prepare the cake mix according to package instructions. Pour into the prepared crust.
4. Bake the cake for 25-30 minutes or until golden brown.
5. Allow the cake to cool completely.
6. Prepare the pudding by whisking heavy cream, sugar, and key lime juice in a bowl.
7. Poke holes in the cooled cake using a skewer or fork.
8. Pour the pudding mixture over the cake, allowing it to absorb.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: Approximately 1 hour and 15 minutes
Tiramisu Poke Cake with Coffee Pudding and Cocoa Dusting
Elevate your dessert game with this unique twist on traditional tiramisu, combining the flavors of coffee, chocolate, and creamy pudding.
Ingredients:
– 1 package white cake mix
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 ounces mascarpone cheese
– 1 cup whipped cream
– Cocoa powder, for dusting
Instructions:
1. Bake the cake according to package instructions.
2. While the cake is still warm, use a skewer or fork to poke holes all over the surface.
3. In a separate bowl, whisk together the coffee, heavy cream, sugar, and vanilla extract until well combined.
4. Pour the coffee mixture evenly over the cake, allowing it to absorb into the holes.
5. Refrigerate the cake for at least 2 hours or overnight to allow it to fully soak up the liquid.
6. Top the cake with the mascarpone cheese, followed by whipped cream.
7. Dust the top of the cake with cocoa powder before serving.
Cooking Time: 25-30 minutes
Cookies and Cream Poke Cake with White Chocolate Pudding
A moist vanilla cake gets a decadent makeover with the addition of cookies and cream filling, topped off with a rich white chocolate pudding. This show-stopping dessert is sure to impress at any gathering!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cookies and cream filling (homemade or store-bought)
– 1 cup heavy whipping cream
– 3 ounces white chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix cake ingredients until smooth. Pour into prepared pan and bake for 25-30 minutes, or until golden brown.
3. Allow cake to cool completely. Poke holes all over the top of the cake with a skewer or fork.
4. Spread cookies and cream filling evenly over the top of the cake.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form. Melt white chocolate chips in microwave-safe bowl (30-second intervals, stirring between each interval).
6. Fold whipped cream into melted white chocolate until combined. Pour pudding mixture over the cookies and cream filling.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
German Chocolate Poke Cake with Coconut Pecan Pudding
Rich, mocha-flavored cake meets creamy coconut and crunchy pecans in this decadent dessert. Perfect for special occasions or just because!
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the pudding:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsalted butter, melted
– 1 cup shredded coconut
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the cake according to package instructions.
3. Poke holes in the cooled cake with a skewer or fork.
4. In a bowl, whisk together pudding ingredients until smooth. Pour over cake.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Black Forest Poke Cake with Cherry Pudding and Chocolate Shavings
Elevate your dessert game with this show-stopping Black Forest Poke Cake, featuring a rich cherry pudding and decadent chocolate shavings.
Ingredients:
For the cake:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the cherry pudding:
– 1 cup (240ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup (120g) maraschino cherries, drained and chopped
For the chocolate shavings:
– 1 bar of high-quality dark chocolate (at least 70% cocoa), broken into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Bake cake for 25-30 minutes or until a toothpick inserted comes out clean.
3. Allow cake to cool completely before poking holes with a skewer.
4. Mix pudding ingredients and pour over cake. Refrigerate for at least 2 hours.
5. Shave chocolate and sprinkle over pudding. Serve chilled.
Cooking Time: 25-30 minutes (cake) + 2 hours (pudding chilling time)
Pineapple Poke Cake with Coconut Pudding and Toasted Coconut
This sweet treat combines the freshness of pineapple with the richness of coconut, all wrapped up in a moist and fluffy cake. Perfect for a warm-weather dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed pineapple
– 1 cup shredded coconut
– Coconut pudding (store-bought or homemade)
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and immediately poke holes all over the top with a skewer or fork.
7. Spoon coconut pudding over the warm cake, followed by toasted coconut flakes.
Cooking Time: 25-30 minutes
Salted Caramel Poke Cake with Vanilla Pudding and Sea Salt Drizzle
Salted Caramel Poke Cake with Vanilla Pudding and Sea Salt Drizzle: A rich and indulgent dessert that combines the classic poke cake with a salty-sweet caramel flavor, creamy vanilla pudding, and a touch of sea salt.
Ingredients:
– 1 9×13-inch baking dish
– 1 package (15.25 oz) yellow cake mix
– 1 cup water
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 cup vanilla pudding mix
– 2 cups whole milk
– 1 tablespoon unsalted butter, softened
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F. Prepare cake according to package instructions.
2. Poke holes in the cooled cake with a skewer or fork.
3. In a bowl, whisk together heavy cream, sugar, and sea salt. Pour over cake.
4. Let sit for 10 minutes. Top with whipped vanilla pudding.
5. Drizzle with salted caramel sauce and sprinkle with flaky sea salt.
Cooking Time: 30-40 minutes (cake) + 10 minutes (pudding)
Raspberry Cheesecake Poke Cake with Vanilla Pudding and Raspberry Swirl
This moist and creamy cake combines the sweetness of vanilla pudding with the tanginess of raspberry cheesecake, topped with a vibrant raspberry swirl.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 16 oz vanilla pudding
– 1 cup heavy cream
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions and pour into a 9×13-inch baking dish.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Allow cake to cool completely.
4. Poke holes all over the cake using a fork.
5. In a bowl, whisk together vanilla pudding and heavy cream. Pour mixture evenly over the cake, making sure it seeps into the holes.
6. Top with fresh raspberries and granulated sugar.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (cake) + 2 hours (chilling)
Summary
Indulge in the world of poke cakes with pudding! This article shares 20 mouthwatering recipes that combine moist cake with creamy pudding. From classic flavors like chocolate and vanilla to unique combinations like strawberry-banana and coconut-pecan, there’s something for every sweet tooth. Discover how to create show-stopping desserts with ease, using simple ingredients and techniques. Whether you’re a beginner or an experienced baker, these poke cake recipes with pudding are sure to impress!
