Get ready to elevate your snack game with these 20 deliciously crispy plantain recipes, all made possible by the magic of your air fryer! Plantains are a staple in many Caribbean and Latin American cuisines, but they’re not just limited to being boiled or fried. With an air fryer, you can transform them into addictive snacks that will satisfy any craving.
From classic sweet plantain chips to innovative recipes like stuffed plantain cups and plantain nachos, there’s something for everyone in this collection of mouthwatering delights. Whether you’re a seasoned air fryer pro or just starting to explore the world of plantains, these crispy treats are sure to become a new favorite.
Air Fryer Sweet Plantain Chips
Transform ripe plantains into crispy, sweet, and addictive chips with the help of your Air Fryer. This simple recipe yields a deliciously flavorful snack perfect for any occasion.
Ingredients:
– 2-3 ripe plantains
– 1 tablespoon olive oil
– Salt to taste
– Optional: Additional seasonings like cinnamon or nutmeg
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Peel the plantains and slice them into 1/8-inch thick rounds.
3. Place the plantain slices in a single layer in the Air Fryer basket. You may need to cook them in batches depending on the size of your Air Fryer.
4. Drizzle the olive oil over the plantain chips and sprinkle with salt.
5. Cook for 5-7 minutes, shaking the basket halfway through.
6. Check for crispiness; if needed, continue cooking in 1-minute increments until desired level of crunch is reached.
Cooking Time: 5-7 minutes
Crispy Air Fryer Tostones
Crispy Air Fryer Tostones Recipe
Transform traditional Latin American street food into a healthier, crispy snack with this easy air fryer recipe.
Ingredients:
– 3-4 ripe plantains, sliced into 1/2-inch thick rounds
– 1 tablespoon olive oil
– Salt to taste
– Optional: additional seasonings such as garlic powder, paprika, or chili powder
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss plantain slices with olive oil and salt until evenly coated.
3. Add any desired seasonings and toss again to combine.
4. Load the plantain slices in a single layer into the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 10-12 minutes, shaking halfway through. Tostones are done when they’re golden brown and crispy.
Cooking Time: 10-12 minutes
Air Fryer Plantain Fries
Get ready to delight your taste buds with this addictive snack! These air-fried plantain fries are a game-changer, offering the perfect blend of crunch and sweetness.
Ingredients:
– 2-3 ripe plantains
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the plantains and cut them into long, thin strips.
3. Place the plantain fries in a bowl and drizzle with olive oil. Toss to coat evenly.
4. Sprinkle salt, black pepper, and paprika (if using) over the plantain fries and toss again to combine.
5. Load the air fryer basket with the plantain fries in a single layer, leaving some space between each piece for even cooking.
6. Cook the plantain fries for 10-12 minutes or until crispy and golden brown, shaking the basket halfway through.
Cooking Time: 10-12 minutes
Spicy Air Fryer Plantain Slices
Spicy Air Fryer Plantain Slices: A Twist on a Classic
Get ready to elevate your snack game with this spicy twist on traditional plantain slices! By air-frying thinly sliced plantains with a blend of spices, you’ll create a crispy and addictive treat that’s perfect for munching.
Ingredients:
– 2-3 ripe plantains
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
– 1-2 dashes hot sauce (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the plantains and slice them into 1/8-inch thick rounds.
3. In a bowl, mix together cumin, smoked paprika, garlic powder, salt, and black pepper.
4. Add the sliced plantains to the bowl and toss to coat with the spice mixture.
5. Drizzle olive oil over the plantain slices and toss again to ensure even coating.
6. Cook the plantain slices in batches for 3-4 minutes or until crispy and golden brown.
7. If desired, add a dash or two of hot sauce for an extra kick.
Cooking Time: 12-15 minutes
Air Fryer Stuffed Plantain Cups
These bite-sized treats combine the natural sweetness of plantains with savory fillings, all cooked to perfection in an air fryer. Perfect as a snack or appetizer, they’re sure to impress.
Ingredients:
– 4-6 ripe plantains
– 1/2 cup black beans, cooked and mashed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced tomatoes, sour cream
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Cut plantains in half lengthwise and scoop out a portion of the flesh, leaving about 1/4 inch at the bottom.
3. Stuff each plantain cup with mashed black beans, shredded cheese, and a sprinkle of cumin.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook for 10-12 minutes, shaking halfway through.
6. Garnish with optional toppings, if desired.
Cooking Time: 10-12 minutes
Air Fryer Plantain and Black Bean Tacos
Get ready to elevate your taco game with this unique and flavorful combination of plantains, black beans, and spices, all cooked to perfection in an air fryer.
Ingredients:
– 2 ripe plantains
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 taco shells
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Slice the plantains into 1-inch thick rounds.
3. In a bowl, mix together black beans, olive oil, onion, garlic, and cumin. Season with salt and pepper.
4. Place the plantain slices in the air fryer basket in a single layer. Cook for 5 minutes, shaking halfway through.
5. Add the black bean mixture to the air fryer basket and cook for an additional 2-3 minutes, stirring occasionally.
6. Warm taco shells according to package instructions.
7. Assemble tacos by filling shells with cooked plantain and black bean mixture. Add your desired toppings.
Cooking Time: 10-12 minutes
Air Fryer Plantain and Chicken Skewers
Elevate your snack game with this flavorful and easy-to-make recipe, combining sweet plantains and savory chicken for a taste of the Caribbean in every bite.
Ingredients:
– 4 ripe plantains
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: your favorite skewer-friendly veggies (bell peppers, onions, mushrooms)
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, whisk together olive oil, lime juice, and cumin. Add chicken and toss to coat.
3. Cut plantains into 1-inch pieces and thread onto skewers with chicken and veggies (if using).
4. Cook in the Air Fryer for 10-12 minutes or until chicken is cooked through and plantains are caramelized.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Plantain Nachos
Elevate your nacho game with the sweet and crispy combination of plantains and melted cheese, all cooked to perfection in an air fryer.
Ingredients:
– 2 ripe plantains, sliced into 1/4-inch rounds
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and chopped
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss plantain slices with olive oil, salt, and a pinch of cilantro.
3. Load the air fryer basket with plantain slices in a single layer.
4. Cook for 5-7 minutes or until plantains are caramelized and tender.
5. Meanwhile, arrange tortilla chips on a large plate or platter.
6. Top tortillas with cheese, jalapeño, and cooked plantains.
7. Return the air fryer basket to the machine and cook for an additional 2-3 minutes or until cheese is melted and bubbly.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Plantain and Cheese Empanadas
Elevate your empanada game with this easy-to-make recipe that combines the natural sweetness of plantains with the creaminess of melted cheese, all wrapped up in a crispy Air Fryer package.
Ingredients:
– 4-6 plantain slices
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Empanada wrappers (homemade or store-bought)
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together the beaten egg, olive oil, and cumin.
3. Place a plantain slice on an empanada wrapper, leaving a 1/2-inch border around it.
4. Sprinkle shredded cheese over the plantain, then fold the wrapper in half to form a triangle or square shape.
5. Brush the edges with the egg mixture, ensuring they’re sealed tight.
6. Place the empanadas in the Air Fryer basket, leaving some space between each one.
7. Cook for 4-5 minutes at 375°F (190°C), then flip and cook for an additional 2-3 minutes, until golden brown.
Cooking Time: 6-8 minutes
Air Fryer Plantain and Shrimp Ceviche
This refreshing recipe combines the sweetness of plantains with the savory flavor of shrimp, all in one convenient Air Fryer dish. Perfect for warm weather or as an appetizer for your next gathering.
Ingredients:
– 2 ripe plantains
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Slice the plantains into 1-inch pieces and place them in a single layer at the bottom of the Air Fryer basket.
3. Add the shrimp on top of the plantains, leaving some space between each piece.
4. Sprinkle lime juice, red onion, and garlic over the shrimp.
5. Cook for 8-10 minutes, shaking halfway through.
6. Season with salt to taste.
7. Garnish with cilantro leaves, if desired.
8. Serve immediately.
Cooking Time: 8-10 minutes
Air Fryer Plantain and Avocado Salad
Savor the flavors of Latin America with this unique salad that combines crispy air-fried plantains with creamy avocado, fresh cilantro, and tangy lime juice.
Ingredients:
– 2 ripe plantains
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the plantains into 1-inch thick rounds.
3. Cook the plantain slices in batches for 5-6 minutes, shaking halfway through, until crispy and golden brown.
4. In a large bowl, combine the cooked plantains, diced avocado, chopped cilantro, and lime juice.
5. Season with salt to taste.
6. Serve immediately.
Cooking Time: 10-12 minutes
Air Fryer Plantain and Beef Sliders
Elevate your slider game with this unique combination of tender beef, crispy plantains, and savory flavors. This recipe is perfect for a quick weeknight dinner or a flavorful snack.
Ingredients:
– 1 lb ground beef
– 2 ripe plantains, sliced into 1/4-inch rounds
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small patties.
4. Cook the plantain slices in batches for 5 minutes at 375°F (190°C), shaking halfway through. Repeat until all slices are cooked.
5. Cook the beef patties for 6-7 minutes, or until cooked to desired doneness.
6. Assemble sliders by placing a beef patty on each bun, topping with a few plantain slices and any desired toppings.
Cooking Time: Total: 15-17 minutes
Air Fryer Plantain and Coconut Dessert
This Air Fryer Plantain and Coconut Dessert recipe combines the natural sweetness of plantains with the creaminess of coconut, all in a crispy and golden package. Perfect for a quick dessert or snack!
Ingredients:
– 2-3 ripe plantains
– 1/4 cup shredded coconut
– 1 tablespoon unsweetened coconut oil
– Pinch of salt
– Optional: brown sugar or honey to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Peel the plantains and slice into 1-inch rounds.
3. In a bowl, mix together shredded coconut, unsweetened coconut oil, and a pinch of salt.
4. Add the plantain slices to the coconut mixture and toss until coated.
5. Load the Air Fryer basket with the plantain-coconut mixture in a single layer.
6. Cook for 10-12 minutes or until golden brown, shaking halfway through.
7. If desired, drizzle with brown sugar or honey and serve warm.
Cooking Time: 10-12 minutes
Air Fryer Plantain and Spinach Quesadillas
Elevate your quesadilla game with this innovative recipe that combines sweet plantains, earthy spinach, and crispy air-fried goodness. This unique twist is sure to delight your taste buds.
Ingredients:
– 4 large plantains, sliced into 1/8-inch rounds
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese (or similar)
– 4 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, or guacamole for serving
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together plantain slices, spinach leaves, olive oil, onion, garlic, and cheese.
3. Place a tortilla in the air fryer basket, followed by an even layer of the plantain mixture.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 4-5 minutes or until the tortilla is crispy and the filling is heated through.
6. Repeat with remaining ingredients.
Cooking Time: 16-20 minutes (depending on air fryer model)
Air Fryer Plantain and Jerk Chicken Bowls
Experience the bold flavors of the Caribbean with this quick and easy recipe that combines tender jerk chicken, crispy air-fried plantains, and a sprinkle of freshness.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 ripe plantains
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning and olive oil. Brush the mixture on both sides of the chicken breasts.
3. Cook the chicken in the air fryer for 12-15 minutes or until cooked through, flipping halfway.
4. Meanwhile, slice the plantains into 1/2-inch thick rounds.
5. Air-fry the plantain slices for 10-12 minutes or until crispy and golden brown, shaking halfway.
6. To assemble the bowls, place a chicken breast on each plate, top with air-fried plantains, and garnish with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Air Fryer Plantain and Mango Salsa
Elevate your snack game with this sweet and savory combination of air-fried plantains and fresh mango salsa. Perfect for a quick appetizer or as a side dish, this recipe is sure to delight!
Ingredients:
– 2-3 ripe plantains
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Slice the plantains into 1-inch rounds.
3. Place the plantain slices in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, shaking halfway through.
5. In a bowl, combine diced mango, red onion, and jalapeño pepper.
6. Squeeze lime juice over the mixture and season with salt to taste.
7. Serve the air-fried plantains with the fresh mango salsa and garnish with cilantro leaves.
Cooking Time: 10-12 minutes (air fryer) + 5 minutes (preparation)
Air Fryer Plantain and Chorizo Hash
Elevate your breakfast game with this flavorful and crispy hash made with plantains, chorizo, and the power of air frying. This recipe is perfect for a quick and delicious brunch or even as a side dish.
Ingredients:
– 2 ripe plantains
– 1/4 cup chorizo sausage, sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the plantains and slice them into 1-inch pieces.
3. In a bowl, mix together sliced chorizo, diced onion, and minced garlic.
4. Place the plantain slices in a single layer at the bottom of the air fryer basket.
5. Top with the chorizo mixture, spreading it evenly over the plantains.
6. Cook for 10-12 minutes or until the plantains are tender and the chorizo is crispy.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Air Fryer Plantain and Egg Breakfast Cups
Start your day with a flavorful and nutritious breakfast using your air fryer! These bite-sized cups combine the sweetness of plantains with the creaminess of eggs, all in one convenient package.
Ingredients:
– 2 ripe plantains
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, diced ham or chopped herbs for added flavor
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the plantains and slice them into 1-inch thick rounds.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Place a plantain round in each air fryer basket, followed by a spoonful of egg mixture.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Cook for 12-15 minutes or until the eggs are set and the plantains are caramelized.
7. Remove from the air fryer and serve hot. Optional: add shredded cheese, diced ham, or chopped herbs on top.
Cooking Time: 12-15 minutes
Air Fryer Plantain and Chocolate Drizzle
This unique dessert combines the natural sweetness of plantains with the richness of chocolate, all achieved through the magic of air frying. The result is a crispy-on-the-outside, caramelized-on-the-inside treat that’s perfect for satisfying your sweet cravings.
Ingredients:
– 2-3 ripe plantains
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (white, milk, or dark)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Peel the plantains and cut them into 1-inch slices.
3. In a bowl, mix together sugar and salt. Add the plantain slices and toss until coated evenly.
4. Place the plantain slices in a single layer in the air fryer basket. Cook for 5-7 minutes or until caramelized and slightly crispy.
5. Melt the chocolate chips in the microwave or in a double boiler. Stir in the butter until smooth.
6. Remove the plantains from the air fryer and drizzle with melted chocolate.
Cooking Time: 5-7 minutes
Air Fryer Plantain and Pineapple Skewers
These tropical-inspired skewers combine the natural sweetness of plantains with the tanginess of pineapple, all wrapped up in a crispy air-fried package. Perfect as an appetizer or side dish, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 2 ripe plantains
– 1 cup pineapple chunks
– 1 tablespoon olive oil
– Salt to taste
– Optional: brown sugar, cinnamon, or other spices of your choice
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Cut the plantains into 1-inch pieces and thread onto skewers with pineapple chunks.
3. Brush with olive oil and season with salt. If desired, sprinkle with brown sugar or cinnamon for added flavor.
4. Place the skewers in the air fryer basket and cook for 5-7 minutes, shaking halfway through.
5. Remove from the air fryer when plantains are tender and slightly caramelized.
Cooking Time: 5-7 minutes
Summary
Discover the versatility of plantains with these 20 delicious air fryer recipes! From sweet treats like Air Fryer Sweet Plantain Chips and Air Fryer Plantain and Coconut Dessert, to savory dishes such as Crispy Air Fryer Tostones and Air Fryer Plantain Nachos, there’s something for everyone. Learn how to make Air Fryer Stuffed Plantain Cups, Air Fryer Plantain and Black Bean Tacos, and many more mouthwatering recipes that will satisfy your cravings.
