Let’s face it, pizza rolls are the ultimate comfort food that never fails to delight, whether you’re whipping up a quick weeknight dinner or hosting a game day feast. From classic pepperoni to inventive seasonal twists, our roundup of 20 delicious pizza rolls recipes has something for every occasion. Ready to roll into pizza perfection? Keep scrolling for recipes that’ll make your taste buds cheer!
Cheesy Pepperoni Pizza Rolls
Lusciously golden and irresistibly gooey, these Cheesy Pepperoni Pizza Rolls are a delightful twist on the classic pizza night, offering a bite-sized indulgence that’s perfect for sharing or savoring solo. Crafted with a tender dough enveloping a rich, savory filling, each roll promises a burst of flavor in every bite.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices, finely chopped
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- For brushing:
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll the dough into a 12×16-inch rectangle on a lightly floured surface. Tip: Ensure the dough is evenly rolled to prevent uneven cooking.
- Spread the pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, Parmesan, pepperoni, and Italian seasoning.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices. Tip: Use a sharp knife or dental floss for clean cuts.
- Place the rolls cut-side up on the prepared baking sheet. Brush with the melted butter and garlic powder mixture.
- Bake for 20-25 minutes, until golden brown and the cheese is bubbly.
Flaky on the outside with a molten, cheesy center, these pizza rolls are a crowd-pleaser. Serve them with a side of marinara for dipping, or enjoy them straight from the oven for a truly comforting experience.
Veggie-Loaded Pizza Rolls
On a quest for the perfect bite-sized indulgence? These Veggie-Loaded Pizza Rolls are a delightful twist on the classic, offering a burst of fresh flavors encased in a golden, crispy exterior. Ideal for gatherings or a cozy night in, they promise to elevate your snack game with minimal fuss and maximum taste.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1 tsp dried oregano
- For brushing:
- 2 tbsp melted butter
- 1 tsp garlic powder
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll out the dough on a floured surface into a 12×16 inch rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, bell peppers, black olives, red onion, and oregano.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 1-inch slices and place seam side down on a greased baking sheet.
- Brush the tops with melted butter mixed with garlic powder. Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving. For an extra touch, serve with a side of warmed marinara sauce for dipping.
Heavenly crisp on the outside with a gooey, veggie-packed center, these pizza rolls are a crowd-pleaser. Try pairing them with a light arugula salad for a balanced meal or enjoy them straight off the baking sheet for a casual treat.
Buffalo Chicken Pizza Rolls
Zesty and bold, these Buffalo Chicken Pizza Rolls are a playful twist on two beloved classics, combining the fiery kick of buffalo sauce with the comforting embrace of pizza. Perfect for game day or a cozy night in, they’re sure to be a hit with anyone who loves a little heat.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- For the filling:
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 2 tbsp unsalted butter, melted
- For the garnish:
- 1/4 cup ranch dressing
- 2 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll the dough into a 12×18 inch rectangle on a floured surface.
- In a bowl, mix shredded chicken with buffalo sauce. Spread evenly over the dough.
- Sprinkle mozzarella and blue cheese crumbles over the chicken mixture.
- Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.
- Cut the log into 12 equal pieces and place them cut side up on the prepared baking sheet.
- Brush the tops with melted butter and bake for 20-25 minutes until golden brown.
- Drizzle with ranch dressing and sprinkle with chopped parsley before serving.
These Buffalo Chicken Pizza Rolls boast a crispy exterior with a gooey, spicy interior, making them irresistible. Serve them with extra ranch or blue cheese dressing on the side for dipping, and watch them disappear in no time.
Spinach and Ricotta Pizza Rolls
Radiating with the warmth of homemade comfort, these Spinach and Ricotta Pizza Rolls blend the creamy richness of ricotta with the earthy freshness of spinach, all wrapped in a golden, pillowy dough. Perfect for sharing or savoring solo, they’re a delightful twist on classic pizza flavors.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup ricotta cheese
- 1 cup chopped spinach, squeezed dry
- 1/2 cup grated mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- For baking:
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, mix ricotta, spinach, mozzarella, garlic powder, salt, and pepper until well combined.
- Roll the dough into a 12×16-inch rectangle. Spread the filling evenly over the dough, leaving a 1-inch border.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
- Place rolls cut-side up on the prepared baking sheet. Brush with olive oil and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, until golden brown. Tip: For extra crispiness, broil for the last 2 minutes.
Best enjoyed warm, these pizza rolls offer a delightful contrast between the crispy exterior and the soft, flavorful filling. Serve with a side of marinara sauce for dipping, or enjoy them as a standout addition to your next brunch spread.
BBQ Chicken Pizza Rolls
Lusciously combining the smoky allure of barbecue with the comforting embrace of pizza, these BBQ Chicken Pizza Rolls are a culinary delight that promises to elevate your casual dining experience. Perfect for gatherings or a cozy night in, their irresistible charm lies in the harmonious blend of flavors and textures, encased in a golden, pillowy dough.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- For brushing:
- 1 tbsp melted butter
- 1 tbsp BBQ sauce
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F. Punch down the dough and roll it out on a floured surface into a 12×18 inch rectangle.
- Spread BBQ sauce evenly over the dough, leaving a 1-inch border. Top with shredded chicken, mozzarella cheese, red onion, and cilantro.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices and place cut side up in a greased baking dish.
- Brush the tops with a mixture of melted butter and BBQ sauce. Bake for 20-25 minutes, until golden brown.
- Let cool for 5 minutes before serving. For an extra touch, garnish with additional cilantro and a drizzle of BBQ sauce.
Heavenly in every bite, these BBQ Chicken Pizza Rolls boast a crispy exterior giving way to a tender, flavorful interior. Serve them with a side of extra BBQ sauce for dipping, or as a standout appetizer at your next party, ensuring they’re the talk of the table.
Margherita Pizza Rolls
Unveiling a twist on a classic, these Margherita Pizza Rolls blend the timeless flavors of fresh basil, ripe tomatoes, and melted mozzarella into a delightful, bite-sized form. Perfect for gatherings or a cozy night in, they promise the comfort of pizza with the elegance of rolled delicacies.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp olive oil
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll out the dough on a floured surface into a 12×16 inch rectangle.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella and basil.
- Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces and place them cut side up on a greased baking sheet. Brush the tops with olive oil.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
These Margherita Pizza Rolls offer a crispy exterior with a soft, cheesy interior, bursting with the fresh flavors of basil and tomato. Serve them with a side of marinara for dipping, or enjoy them as a standalone snack that’s sure to impress.
Garlic Parmesan Pizza Rolls
Just imagine the irresistible aroma of garlic and Parmesan wafting through your kitchen, as these delectable pizza rolls bake to golden perfection. Perfect for gatherings or a cozy night in, they combine the comfort of pizza with the convenience of bite-sized rolls.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp minced garlic
- 1 tbsp Italian seasoning
- 1/4 cup melted butter
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll the dough into a 12×16 inch rectangle on a floured surface.
- Brush the dough with melted butter, then sprinkle evenly with mozzarella, Parmesan, garlic, and Italian seasoning.
- Roll the dough tightly from the long side, then slice into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
- Place rolls cut side down on the prepared baking sheet, spacing 2 inches apart.
- Bake for 20-25 minutes until golden brown. Tip: For extra crispiness, brush with additional melted butter halfway through baking.
Every bite of these Garlic Parmesan Pizza Rolls offers a burst of cheesy, garlicky goodness, with a soft interior and slightly crispy exterior. Serve them with a side of marinara sauce for dipping, or enjoy them as a standalone snack that’s sure to impress.
Hawaiian Pizza Rolls
Revered for its playful twist on a classic, Hawaiian pizza rolls encapsulate the sweet and savory harmony of pineapple and ham in a bite-sized, irresistibly golden package. Perfect for gatherings or a cozy night in, these rolls promise a delightful culinary adventure with every pull-apart piece.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup diced pineapple
- 2 tbsp tomato sauce
- For the glaze:
- 1 tbsp melted butter
- 1 tsp garlic powder
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F. Punch down the dough and roll it out on a floured surface into a 12×16-inch rectangle.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, ham, and pineapple.
- Roll the dough tightly from the long side, pinch the seam to seal, and cut into 12 equal pieces. Place in a greased baking dish.
- Cover and let rise for 30 minutes. Bake for 25 minutes, or until golden brown.
- Brush the tops with melted butter mixed with garlic powder immediately after baking for a glossy finish.
Best enjoyed warm, these Hawaiian pizza rolls boast a fluffy interior with a crispy exterior, offering a burst of tropical flavor in every bite. Serve with a side of marinara for dipping to elevate the experience.
Meat Lover’s Pizza Rolls
Zesty and indulgent, these Meat Lover’s Pizza Rolls are a playful twist on the classic pizza night, combining the rich flavors of your favorite toppings in a bite-sized, rollable format. Perfect for gatherings or a cozy night in, they promise to deliver all the savory satisfaction with an elegant touch.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup pepperoni slices
- 1/4 cup cooked bacon, chopped
- For brushing:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll the dough into a 12×16-inch rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, followed by Italian sausage, pepperoni, and bacon.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices.
- Place rolls cut side up in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Brush rolls with a mixture of melted butter and garlic powder. Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving. For an extra flavor boost, serve with a side of warm pizza sauce for dipping.
Unbelievably soft and fluffy, these pizza rolls boast a perfect balance of cheesy, meaty goodness in every bite. Try serving them on a wooden board with a variety of dipping sauces for a visually appealing and interactive dining experience.
Pesto and Mozzarella Pizza Rolls
Unveiling a twist on a classic favorite, these Pesto and Mozzarella Pizza Rolls combine the aromatic freshness of basil pesto with the creamy, stretchy goodness of mozzarella, all wrapped in a golden, fluffy dough. Perfect for gatherings or a cozy night in, they promise to delight with every bite.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp olive oil
- For the filling:
- 1/2 cup basil pesto
- 1 1/2 cups shredded mozzarella cheese
- For brushing:
- 1 tbsp melted butter
- 1 tbsp grated Parmesan cheese
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: The dough should spring back when poked.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll the dough into a 12×16-inch rectangle on a floured surface.
- Spread pesto evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella cheese over the pesto.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
- Place rolls cut side up on the prepared baking sheet. Brush with melted butter and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown. Tip: For extra crispiness, broil for the last 2 minutes.
Rich in flavor and texture, these pizza rolls offer a crispy exterior with a soft, cheesy interior. Serve them with a side of marinara sauce for dipping, or enjoy them as they are for a satisfying snack.
Three-Cheese Pizza Rolls
Bursting with flavor and oozing with melted cheese, these Three-Cheese Pizza Rolls are a delightful twist on the classic pizza night. Perfect for sharing or savoring solo, they combine the comfort of homemade dough with the rich, gooey goodness of a trio of cheeses.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- For the topping:
- 1/2 cup marinara sauce
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Punch down the dough and roll it out on a floured surface into a 12×8 inch rectangle.
- In a bowl, mix together the mozzarella, ricotta, Parmesan, Italian seasoning, and garlic powder. Spread this mixture evenly over the dough.
- Roll the dough tightly from the long side, then cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
- Place the rolls cut side up on the prepared baking sheet, brush with olive oil, and bake for 20-25 minutes, until golden brown.
- Warm the marinara sauce and serve alongside the rolls, sprinkled with red pepper flakes if desired. Tip: For extra crispiness, broil the rolls for the last 2 minutes of baking.
Yielding a perfect balance of crispy exterior and soft, cheesy interior, these pizza rolls are a crowd-pleaser. Serve them with a side of marinara for dipping, or get creative by adding a drizzle of balsamic glaze for an extra layer of flavor.
Sausage and Mushroom Pizza Rolls
Nothing elevates a casual gathering quite like the aroma of freshly baked Sausage and Mushroom Pizza Rolls wafting through the air. These bite-sized delights combine the hearty flavors of Italian sausage and earthy mushrooms, wrapped in a golden, buttery crust, offering a sophisticated twist on a party favorite.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1/2 lb Italian sausage, casing removed
- 1 cup mushrooms, finely chopped
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- For finishing:
- 1 egg, beaten
- 1 tbsp grated Parmesan cheese
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, heat 1 tbsp olive oil in a skillet over medium heat. Add sausage and garlic, cooking until the sausage is browned, about 5 minutes. Add mushrooms and cook for another 3 minutes. Remove from heat and stir in marinara sauce.
- Preheat oven to 375°F. Roll the dough into a 12×16 inch rectangle on a floured surface.
- Spread the sausage mixture evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella cheese.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices.
- Place rolls seam side down on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Combining the crisp exterior with the savory, cheesy interior, these pizza rolls are a testament to the joy of homemade baking. Serve them with a side of warmed marinara for dipping to elevate the experience further.
Supreme Pizza Rolls
Combining the timeless appeal of pizza with the convenience of finger food, these Supreme Pizza Rolls are a delightful twist on a classic. Crafted with a golden, flaky crust enveloping a rich, savory filling, they promise to elevate any gathering or weeknight dinner.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp olive oil
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped
- 1/4 cup green bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- For brushing:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Punch down the dough and roll out into a 12×16 inch rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, pepperoni, bell pepper, onion, and Italian seasoning.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices.
- Place rolls cut side up on a greased baking sheet. Brush with melted butter mixed with garlic powder.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
These Supreme Pizza Rolls boast a crispy exterior with a gooey, flavorful center, making them irresistible. Try serving with a side of marinara for dipping to enhance the pizza experience.
Jalapeño Popper Pizza Rolls
Combining the fiery kick of jalapeños with the creamy decadence of cheese, these Jalapeño Popper Pizza Rolls are a playful twist on two beloved classics, perfect for any gathering that calls for a touch of indulgence.
Ingredients
- For the dough:
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- For the filling:
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/4 tsp garlic powder
- For topping:
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface into a 12×16 inch rectangle.
- Spread softened cream cheese evenly over the dough, leaving a 1-inch border. Sprinkle with cheddar cheese, diced jalapeños, and garlic powder.
- Roll the dough tightly from the long side, pinch the seam to seal, and cut into 12 equal pieces.
- Place rolls seam side down on the prepared baking sheet. Brush with melted butter and sprinkle with Parmesan cheese and oregano.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
At first bite, these rolls offer a crispy exterior that gives way to a molten, spicy center. Serve them with a side of cool ranch dressing to balance the heat, or enjoy them as a bold standalone snack that’s sure to spark conversation.
White Sauce Pizza Rolls
Revered for its creamy texture and indulgent flavor, the White Sauce Pizza Rolls are a delightful twist on the classic pizza night, offering a gourmet experience that’s both sophisticated and comforting. Perfect for sharing or savoring solo, these rolls are a testament to the magic of simple ingredients transformed into something extraordinary.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the white sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- For the filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Tip: The dough should spring back when lightly pressed.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough rises, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually whisk in the milk, ensuring no lumps form. Stir in the garlic powder, salt, and pepper. Cook for 2-3 minutes, until the sauce thickens. Remove from heat.
- Preheat the oven to 375°F. Punch down the risen dough and roll it out on a floured surface into a 12×16-inch rectangle.
- Spread the white sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella, Parmesan, and oregano.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal pieces and place in a greased baking dish.
- Bake for 20-25 minutes, until golden brown. Tip: For an extra golden top, brush the rolls with melted butter before baking.
- Let cool for 5 minutes before serving. Tip: Serve with a side of marinara sauce for dipping to complement the creamy white sauce.
The White Sauce Pizza Rolls boast a fluffy, tender crust enveloping a rich, garlicky white sauce and a gooey cheese filling, creating a harmonious blend of textures and flavors. For an elegant presentation, garnish with fresh basil leaves and a drizzle of olive oil before serving.
Chicken Alfredo Pizza Rolls
Blending the creamy richness of Alfredo sauce with the hearty satisfaction of chicken and the comforting embrace of pizza, these Chicken Alfredo Pizza Rolls are a delightful twist on classic flavors. Perfect for gatherings or a cozy night in, they promise a gourmet experience with every bite.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- For brushing:
- 2 tbsp melted butter
- 1 tbsp garlic powder
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll the dough into a 12×18 inch rectangle on a floured surface.
- Spread Alfredo sauce evenly over the dough, leaving a 1-inch border. Top with shredded chicken, mozzarella, Parmesan, garlic powder, and Italian seasoning.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal pieces and place seam side down in a greased baking dish.
- Brush the tops with melted butter mixed with garlic powder. Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving. For an extra touch, garnish with fresh parsley and a side of marinara sauce for dipping.
Perfectly golden on the outside with a gooey, flavorful center, these pizza rolls offer a satisfying contrast of textures. Serve them as a standout appetizer or pair with a crisp salad for a complete meal that’s sure to impress.
Taco-Inspired Pizza Rolls
Savory and inventive, these Taco-Inspired Pizza Rolls blend the comforting familiarity of pizza with the bold flavors of a taco night, creating a fusion that’s sure to delight. Perfect for gatherings or a fun family dinner, they’re as enjoyable to make as they are to eat.
Ingredients
- For the dough:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp active dry yeast
- For the filling:
- 1/2 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tbsp taco seasoning
- For the topping:
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped lettuce
Instructions
- In a large bowl, combine the warm water, olive oil, and yeast. Let sit for 5 minutes until frothy.
- Add the flour and salt to the yeast mixture, stirring until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in the taco seasoning.
- Preheat the oven to 375°F. Roll out the dough on a floured surface into a 12×16-inch rectangle.
- Spread the cooked beef evenly over the dough, then sprinkle with cheddar cheese, diced tomatoes, and onions.
- Roll the dough tightly from the long side, then cut into 12 equal slices. Place the rolls cut side up on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
- Top each roll with a dollop of sour cream, salsa, and chopped lettuce before serving.
Zesty and satisfying, these pizza rolls offer a crispy exterior with a juicy, flavorful filling. Serve them with extra salsa on the side for dipping, or arrange on a platter for a visually appealing appetizer that’s sure to impress.
Philly Cheesesteak Pizza Rolls
Amidst the bustling streets of Philadelphia, a culinary masterpiece was born, blending the hearty flavors of a classic cheesesteak with the irresistible charm of pizza rolls. This Philly Cheesesteak Pizza Rolls recipe is a testament to innovation, offering a bite-sized delight that’s perfect for gatherings or a cozy night in.
Ingredients
- For the dough:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water (110°F)
- 1 tbsp olive oil
- 1 tsp instant yeast
- For the filling:
- 1/2 lb ribeye steak, thinly sliced
- 1/2 cup provolone cheese, shredded
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the egg wash:
- 1 egg
- 1 tbsp water
Instructions
- In a large bowl, combine the flour, salt, yeast, and warm water. Mix until a dough forms, then knead on a floured surface for 5 minutes until smooth. Tip: The dough should be slightly sticky but not wet.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, heat 1 tbsp olive oil in a skillet over medium-high heat. Add the sliced ribeye, bell pepper, and onion. Cook for 5 minutes until the steak is browned and vegetables are soft. Season with garlic powder, salt, and pepper. Tip: Do not overcrowd the skillet to ensure even cooking.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Punch down the risen dough and roll out on a floured surface into a 12×8 inch rectangle. Cut into 12 equal squares.
- Divide the steak mixture and shredded provolone among the dough squares. Fold the corners to the center, pinching to seal. Tip: Use a bit of water on your fingers to help seal the edges if needed.
- Beat the egg with 1 tbsp water and brush over the tops of the rolls for a golden finish.
- Bake for 15-20 minutes until golden brown and crispy.
The Philly Cheesesteak Pizza Rolls emerge from the oven with a golden, flaky crust giving way to a juicy, cheesy interior. Serve them with a side of marinara sauce for dipping, or enjoy them as they are for a truly indulgent experience.
Breakfast Pizza Rolls with Eggs and Bacon
Hearty and indulgent, these Breakfast Pizza Rolls with Eggs and Bacon are a morning game-changer, combining the comfort of pizza with the classic appeal of a breakfast plate. Perfect for leisurely weekends or a special brunch, they’re as delightful to make as they are to devour.
Ingredients
- For the dough:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup warm water
- 1 tsp active dry yeast
- For the filling:
- 4 large eggs
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh chives, chopped
- For the egg wash:
- 1 egg, beaten
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 4 equal pieces. Roll each piece into a rectangle about 1/4 inch thick.
- Whisk the eggs in a bowl and cook in a non-stick skillet over medium heat, stirring occasionally, until softly set, about 3 minutes.
- Spread the scrambled eggs evenly over each dough rectangle, leaving a 1-inch border. Sprinkle with bacon, mozzarella, Parmesan, and chives.
- Roll up each rectangle tightly from the long side, sealing the edges with a bit of water. Place seam-side down on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown and crisp.
- Let cool for 5 minutes before slicing. Serve warm for the best texture and flavor.
Airy yet satisfying, these rolls boast a crispy exterior with a soft, cheesy interior, punctuated by the smoky richness of bacon. For an extra touch, drizzle with hot honey or serve alongside a fresh arugula salad for contrast.
Sweet Cinnamon Dessert Pizza Rolls
Flourishing with the warmth of cinnamon and the sweetness of sugar, these dessert pizza rolls are a delightful twist on a classic treat, perfect for sharing at any gathering or enjoying as a cozy nightcap.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- For the filling:
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, combine flour, granulated sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F. Roll out the dough on a floured surface into a 12×16 inch rectangle.
- Brush the melted butter evenly over the dough. Sprinkle brown sugar and cinnamon over the buttered surface.
- Roll the dough tightly from the long side, pinching the seam to seal. Cut into 12 equal slices.
- Place rolls cut side up in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
- Bake for 20-25 minutes or until golden brown. Let cool slightly.
- Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.
Golden and glistening, these cinnamon dessert pizza rolls offer a soft, pillowy texture with a rich, buttery filling. Serve them warm with a scoop of vanilla ice cream for an indulgent twist.
Summary
Whether you’re hosting a party or just craving a cozy night in, these 20 Delicious Pizza Rolls Recipes offer something for every occasion. We hope this roundup inspires you to roll up your sleeves and try these tasty twists on a classic favorite. Don’t forget to leave a comment with your top pick and share the love by pinning your favorites on Pinterest. Happy cooking!
