18 Delicious Pizza Casserole Recipes for Busy Weeknights

Hey there, busy bees! If you’re craving the cozy comfort of pizza but need something quicker than takeout, you’re in the right place. Our roundup of 18 Delicious Pizza Casserole Recipes is your ticket to easy, cheesy weeknight wins. From classic pepperoni to veggie-packed delights, these dishes combine the best of pizza with the simplicity of casseroles. Let’s dive into a world where flavor meets convenience—no pizza stone required!

Pepperoni Pizza Casserole with Mozzarella

Kick off your weeknight dinner with this Pepperoni Pizza Casserole with Mozzarella—it’s like your favorite pizza turned into a comforting, cheesy bake. You’ll love how easy it is to throw together, and the kids will go crazy for it.

Ingredients

• 1 pound of ground beef, lean and juicy
• 1 cup of marinara sauce, rich and tangy
• 2 cups of rotini pasta, cooked al dente
• 1 cup of pepperoni slices, spicy and crisp
• 2 cups of shredded mozzarella cheese, creamy and stretchy
• 1/2 cup of grated Parmesan cheese, sharp and nutty
• 1 tablespoon of olive oil, extra virgin and fruity
• 1 teaspoon of garlic powder, aromatic and punchy
• 1 teaspoon of dried oregano, earthy and fragrant

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly hot for baking.
2. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add 1 pound of lean ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
4. Stir in 1 teaspoon of garlic powder and 1 teaspoon of dried oregano for that classic pizza flavor.
5. Pour in 1 cup of rich marinara sauce, mixing well to coat the beef, and simmer for 2 minutes to meld the flavors.
6. Combine the beef mixture with 2 cups of al dente rotini pasta in a large bowl, tossing gently to ensure even distribution.
7. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
8. Top with 1 cup of spicy pepperoni slices, then sprinkle 2 cups of creamy mozzarella and 1/2 cup of sharp Parmesan cheese over the top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
10. Let the casserole sit for 5 minutes before serving to allow the layers to set perfectly.

Out of the oven, this casserole is a melty, meaty masterpiece with a crispy cheese topping that’s irresistible. Serve it with a side of garlic bread for dipping into the saucy, cheesy goodness, or a fresh green salad to balance the richness.

Supreme Pizza Casserole with Italian Sausage

Let’s dive into a dish that’s a game-changer for pizza night—imagine all your favorite supreme pizza flavors baked into a hearty casserole. It’s cheesy, meaty, and packed with veggies, perfect for feeding a crowd or enjoying leftovers all week.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup marinara sauce, rich and tangy
• 2 cups shredded mozzarella cheese, gooey and stretchy
• 1 green bell pepper, diced crisp
• 1 small red onion, thinly sliced
• 1 cup sliced mushrooms, earthy and tender
• 1/2 cup black olives, pitted and sliced
• 1 tbsp extra virgin olive oil, fruity and robust
• 1 tsp dried oregano, aromatic and slightly minty
• 1/2 tsp crushed red pepper flakes, for a subtle kick
• 4 cups cooked penne pasta, al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the extra virgin olive oil.
2. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles as it cooks, about 5-7 minutes.
3. Add the diced green bell pepper, sliced red onion, and mushrooms to the skillet. Cook until the veggies are soft, about 5 minutes.
4. Stir in the marinara sauce, dried oregano, and crushed red pepper flakes. Let the mixture simmer for 2 minutes to blend the flavors.
5. Combine the cooked penne pasta with the sausage and veggie mixture in the skillet, tossing to coat evenly.
6. Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Now, this casserole is a masterpiece of textures—creamy cheese, tender pasta, and crisp veggies all in one bite. Serve it with a side of garlic bread to scoop up every last bit of cheesy goodness.

Vegetarian Pizza Casserole with Bell Peppers

Kickstart your week with this cozy, veggie-packed dish that’s as easy to make as it is delicious. You’ll love how the bell peppers add a sweet crunch to every bite, making it a hit for both weeknight dinners and potluck gatherings.

Ingredients

• 2 cups of shredded mozzarella cheese, melty and golden
• 1 cup of ricotta cheese, creamy and smooth
• 1 large bell pepper, diced into vibrant, crisp pieces
• 1/2 cup of marinara sauce, rich and tangy
• 1 tbsp of olive oil, extra virgin and fruity
• 1 tsp of dried oregano, aromatic and earthy
• 1/2 tsp of garlic powder, pungent and warm
• 4 cups of cooked penne pasta, al dente and sturdy

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large bowl, mix the cooked penne pasta with the marinara sauce, ensuring each piece is evenly coated.
3. Fold in the diced bell pepper, ricotta cheese, and half of the mozzarella cheese into the pasta mixture for a colorful and cheesy blend.
4. Drizzle the olive oil into a 9×13 inch baking dish, using a brush to coat the sides lightly to prevent sticking.
5. Transfer the pasta mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Sprinkle the remaining mozzarella cheese on top, followed by the dried oregano and garlic powder for a flavorful crust.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden on top.
8. Let the casserole sit for 5 minutes after baking to set, making it easier to slice and serve.

Ready to dig in? The Vegetarian Pizza Casserole comes out with a delightful contrast of textures—creamy, crunchy, and utterly comforting. Try serving it with a side of garlic bread for an extra indulgent meal.

BBQ Chicken Pizza Casserole

Picture this: a cozy evening where the aroma of BBQ sauce mingles with melted cheese, all baked into a comforting casserole that’s sure to be a hit. You’re in for a treat with this BBQ Chicken Pizza Casserole, a dish that combines the best of both worlds in one delicious bake.

Ingredients

• 2 cups shredded, juicy rotisserie chicken
• 1 1/2 cups tangy BBQ sauce, divided
• 1 cup diced, crisp red onion
• 1 cup sweet corn kernels, fresh or thawed
• 2 cups shredded, gooey mozzarella cheese
• 1 cup shredded, sharp cheddar cheese
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/4 cup fresh cilantro, chopped for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken with 1 cup of BBQ sauce until evenly coated.
3. Spread the chicken mixture evenly at the bottom of the prepared baking dish.
4. Layer the diced red onion and sweet corn kernels over the chicken.
5. Drizzle the remaining 1/2 cup of BBQ sauce over the vegetables.
6. Sprinkle the mozzarella and cheddar cheeses on top, covering the entire dish.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
8. Remove from the oven and let it sit for 5 minutes before garnishing with fresh cilantro.

Serve this casserole hot, and watch as the layers of flavor—smoky, sweet, and cheesy—come together in every bite. Perfect for a family dinner or potluck, it’s a dish that promises to be as fun to eat as it is to make.

Margherita Pizza Casserole with Fresh Basil

Think you’ve seen all the pizza variations out there? This Margherita Pizza Casserole with Fresh Basil is here to surprise you. It’s a cozy, baked twist on the classic that’s perfect for feeding a crowd or just treating yourself.

Ingredients

• 1 lb of fresh, juicy tomatoes, thinly sliced
• 8 oz of creamy, whole milk mozzarella, sliced
• 1/4 cup of rich extra virgin olive oil
• 1/2 cup of fresh basil leaves, torn
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt
• 2 cups of fluffy, day-old bread cubes
• 2 cloves of garlic, minced

Instructions

1. Preheat your oven to 375°F and grab a 9×13 inch baking dish.
2. Layer the bottom of the dish with half of the bread cubes, creating a fluffy base.
3. Drizzle 2 tbsp of olive oil over the bread, then sprinkle half the garlic, salt, and pepper for flavor.
4. Arrange half the tomato slices on top, followed by half the mozzarella. Tip: Overlapping the slices ensures every bite is cheesy.
5. Repeat the layers with the remaining bread, olive oil, garlic, tomatoes, and mozzarella.
6. Bake for 25 minutes, or until the cheese is bubbly and the edges are golden. Tip: Keep an eye on it after 20 minutes to avoid over-browning.
7. Let it sit for 5 minutes out of the oven, then scatter the fresh basil on top. Tip: The resting time lets the flavors meld beautifully.

All that’s left is to dig into this bubbly, cheesy masterpiece. The fresh basil adds a pop of color and a burst of flavor, making it as pretty as it is delicious. Serve it straight from the dish for that homey, family-style vibe.

Taco Pizza Casserole with Ground Beef

Zesty and packed with flavor, this Taco Pizza Casserole with Ground Beef is the ultimate comfort food mashup you didn’t know you needed. Perfect for busy weeknights or casual gatherings, it’s a crowd-pleaser that combines the best of both worlds.

Ingredients

• 1 lb lean ground beef, browned and drained
• 1 cup chunky salsa, medium heat for a kick
• 1 cup sour cream, creamy and tangy
• 1 cup shredded cheddar cheese, sharp and melty
• 1/2 cup black olives, sliced for a briny contrast
• 1/2 cup green onions, thinly sliced for a fresh crunch
• 1 package (8 oz) refrigerated crescent roll dough, buttery and flaky
• 1 tbsp taco seasoning, homemade or store-bought for that signature spice

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s hot enough for the crescent dough to bake perfectly.
2. In a large bowl, mix the browned ground beef with taco seasoning until evenly coated. Tip: For extra flavor, let the beef sit with the seasoning for 5 minutes before mixing.
3. Unroll the crescent dough and press it into the bottom of a 9×13 inch baking dish, sealing any perforations. Tip: Lightly grease the dish to prevent sticking.
4. Spread the seasoned ground beef evenly over the dough, followed by a layer of salsa, then dollop the sour cream on top and spread it gently.
5. Sprinkle the shredded cheddar cheese, black olives, and green onions over the sour cream layer. Tip: For a golden top, place the dish under the broiler for the last 2 minutes of baking.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the cheese is bubbly.

The casserole comes out with a crispy crust, a gooey cheese layer, and a hearty beef filling that’s bursting with taco flavors. Serve it with a side of guacamole or a crisp salad for a complete meal that’s sure to impress.

Buffalo Chicken Pizza Casserole

Ever find yourself craving the spicy kick of buffalo chicken but also the comforting cheesy goodness of pizza? This Buffalo Chicken Pizza Casserole is your dream come true, combining the best of both worlds into one easy-to-make dish.

Ingredients

• 2 cups shredded, juicy rotisserie chicken
• 1/2 cup tangy buffalo sauce
• 1 cup creamy ranch dressing
• 2 cups shredded, melty mozzarella cheese
• 1 cup sharp cheddar cheese, grated
• 1 pre-made pizza dough, soft and pliable
• 1/4 cup fresh cilantro, finely chopped
• 1/2 cup red onion, thinly sliced for a crisp bite

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated. Tip: For extra flavor, let the chicken marinate in the sauce for 10 minutes before assembling.
3. Roll out the pizza dough on a lightly floured surface to fit your casserole dish, ensuring it covers the bottom and sides for a sturdy base.
4. Spread the ranch dressing evenly over the dough, creating a creamy layer that will keep the casserole moist.
5. Layer the buffalo chicken mixture over the ranch, followed by a generous sprinkle of mozzarella and cheddar cheeses. Tip: Mixing the cheeses gives a more complex flavor profile.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown. Tip: For a crispier top, broil for the last 2 minutes.
7. Garnish with fresh cilantro and red onion slices before serving to add a fresh contrast to the rich flavors.

Mouthwatering and packed with flavor, this casserole boasts a perfect balance of spicy, creamy, and cheesy. Serve it with a side of celery sticks and extra ranch for dipping to cool down the heat.

Hawaiian Pizza Casserole with Ham and Pineapple

You’ve probably had Hawaiian pizza, but have you tried turning it into a casserole? This twist on the classic combines all your favorite flavors in one easy-to-make dish.

Ingredients

• 2 cups of shredded mozzarella cheese, gooey and stretchy
• 1 cup of diced ham, savory and slightly smoky
• 1 cup of pineapple chunks, sweet and tangy
• 1/2 cup of pizza sauce, rich and herby
• 1 tbsp of olive oil, extra virgin and fruity
• 1 tsp of garlic powder, aromatic and pungent
• 1/2 tsp of dried oregano, earthy and slightly bitter
• 1 pre-made pizza dough, soft and pliable

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
2. Lightly grease a 9×13 inch baking dish with the olive oil to prevent sticking.
3. Roll out the pizza dough to fit the baking dish, pressing it gently into the corners.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the garlic powder and dried oregano over the sauce for an extra flavor boost.
6. Layer the diced ham and pineapple chunks on top, distributing them evenly.
7. Cover everything with the shredded mozzarella cheese, ensuring it reaches the edges.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Let the casserole cool for 5 minutes before slicing to allow the layers to set.

A melty, cheesy top gives way to the sweet and savory layers beneath. Serve it with a crisp green salad to cut through the richness, or enjoy it straight from the dish for the ultimate comfort food experience.

Philly Cheesesteak Pizza Casserole

Did you ever think about combining the hearty flavors of a Philly cheesesteak with the comforting ease of a casserole? Well, now you can with this Philly Cheesesteak Pizza Casserole that’s sure to be a hit at any gathering or just a cozy night in.

Ingredients

• 1 lb thinly sliced ribeye steak, tender and marbled
• 1 large green bell pepper, crisp and thinly sliced
• 1 medium onion, sweet and finely chopped
• 2 cups shredded provolone cheese, creamy and melty
• 1 cup pizza sauce, rich and tangy
• 1 tbsp olive oil, extra virgin and fruity
• 1 tsp garlic powder, aromatic and pungent
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 1 lb penne pasta, al dente

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large skillet, heat 1 tbsp of extra virgin olive oil over medium-high heat until shimmering.
3. Add the thinly sliced ribeye steak to the skillet, seasoning with 1 tsp salt and 1/2 tsp black pepper, and cook until just browned, about 3-4 minutes. Tip: Don’t overcrowd the skillet to get a nice sear.
4. Remove the steak and set aside. In the same skillet, add the crisp green bell pepper and sweet onion, cooking until softened, about 5 minutes.
5. Stir in the rich and tangy pizza sauce and aromatic garlic powder, mixing well to combine all the flavors.
6. Cook 1 lb of penne pasta according to package instructions until al dente, then drain and return to the pot.
7. Combine the pasta with the steak and vegetable mixture, tossing gently to ensure everything is evenly coated.
8. Transfer the mixture to a greased baking dish, topping evenly with 2 cups of creamy, melty provolone cheese.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
10. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Kind of amazing how the textures and flavors come together in this dish, right? The tender steak, al dente pasta, and melty cheese create a symphony of comfort. Serve it with a side of garlic bread to scoop up every last bit of cheesy goodness.

Deep Dish Pizza Casserole with Thick Crust

Venturing into the world of comfort food, imagine a dish that combines the heartiness of deep-dish pizza with the ease of a casserole. You’re in for a treat with this thick-crusted marvel that’s as satisfying to make as it is to devour.

Ingredients

• 2 cups of all-purpose flour, sifted for lightness
• 1 packet of active dry yeast, for that perfect rise
• 1 cup of warm water (110°F), to activate the yeast
• 1 tablespoon of granulated sugar, to sweeten the deal
• 1 teaspoon of kosher salt, for depth of flavor
• 2 tablespoons of rich extra virgin olive oil, plus more for greasing
• 1 cup of shredded mozzarella cheese, for gooey goodness
• 1/2 cup of grated Parmesan cheese, for a sharp finish
• 1 cup of your favorite pizza sauce, robust and herby
• 1/2 cup of sliced pepperoni, for a spicy kick
• 1/2 cup of diced green bell peppers, for a fresh crunch

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
5. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
6. Press the dough into the prepared dish, stretching it up the sides to form a thick crust.
7. Spread the pizza sauce evenly over the dough, then layer with mozzarella, Parmesan, pepperoni, and bell peppers.
8. Bake for 25 minutes until the crust is golden and the cheese is bubbly.
9. Let it cool for 5 minutes before slicing to allow the layers to set.

Kick back and enjoy the crispy yet chewy crust that holds up to the hearty toppings. Serve it with a side of garlic knots or a crisp salad for a meal that’s sure to impress.

White Pizza Casserole with Ricotta and Spinach

Did you ever wish your favorite white pizza could be a bit more… casserole? Well, here’s your dream dish. It’s creamy, cheesy, and packed with flavors that’ll make your taste buds dance.

Ingredients

• 1 pound of tender, fresh spinach leaves
• 15 ounces of creamy, whole milk ricotta cheese
• 2 cups of shredded, gooey mozzarella cheese
• 1/2 cup of freshly grated, sharp Parmesan cheese
• 1 tablespoon of fragrant, minced garlic
• 1 teaspoon of aromatic, dried oregano
• 1/2 teaspoon of coarse, sea salt
• 1/4 teaspoon of fiery, crushed red pepper flakes
• 1 tablespoon of rich, extra virgin olive oil
• 1 pound of al dente, penne pasta

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 10 minutes. Drain well.
3. In a large bowl, mix the ricotta, mozzarella, Parmesan, garlic, oregano, salt, and red pepper flakes until well combined.
4. Add the cooked pasta and fresh spinach to the cheese mixture, stirring gently to coat everything evenly.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 25 minutes, or until the top is golden and bubbly.
7. Let the casserole sit for 5 minutes before serving to allow it to set.

Light, creamy, and packed with flavor, this casserole is a crowd-pleaser. Serve it with a crisp green salad for a complete meal that’s sure to impress.

Greek Pizza Casserole with Feta and Olives

This Greek Pizza Casserole with Feta and Olives is a game-changer for your weeknight dinners. Think of all the flavors you love in a Greek salad, but baked into a comforting, cheesy casserole that’s sure to please everyone at the table.

Ingredients

• 1 lb lean ground beef, browned and drained
• 1 cup marinara sauce, rich and tangy
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup crumbled feta cheese, creamy and salty
• 1 cup shredded mozzarella cheese, melty and stretchy
• 1 tbsp extra virgin olive oil, for greasing
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp garlic powder, for a hint of sharpness
• 1 pre-made pizza dough, soft and pliable

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with extra virgin olive oil.
2. Roll out the pre-made pizza dough to fit the bottom of the baking dish, pressing it gently into the corners.
3. Spread the rich and tangy marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the browned and drained lean ground beef over the sauce, followed by the sliced Kalamata olives.
5. Top with the creamy and salty crumbled feta cheese, then the melty and stretchy shredded mozzarella.
6. Finish by sprinkling the fragrant and earthy dried oregano and the hint of sharpness garlic powder over the top.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
8. Let the casserole cool for 5 minutes before slicing to allow the layers to set.

Perfectly crispy on the edges with a gooey, flavorful center, this casserole is a crowd-pleaser. Serve it with a simple green salad dressed in lemon vinaigrette to round out the meal.

Breakfast Pizza Casserole with Eggs and Bacon

Perfect for those lazy weekend mornings when you crave something hearty yet easy to whip up, this breakfast pizza casserole combines all your favorite morning flavors in one dish.

Ingredients

• 1 lb thick-cut bacon, crispy and crumbled
• 6 farm-fresh eggs, lightly beaten
• 1 cup whole milk
• 1 tbsp rich extra virgin olive oil
• 1 1/2 cups shredded sharp cheddar cheese
• 1 pre-made pizza dough, thawed if frozen
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Roll out the pizza dough to fit the bottom of the baking dish, pressing it up the sides slightly to form a crust.
3. In a large bowl, whisk together the eggs, milk, black pepper, and sea salt until well combined.
4. Pour the egg mixture over the pizza dough in the baking dish.
5. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the egg mixture.
6. Bake for 25-30 minutes, or until the eggs are set and the edges of the crust are golden brown.
7. Let the casserole cool for 5 minutes before slicing. This rest time helps the layers set for cleaner cuts.

Unbelievably fluffy eggs meet crispy bacon and a cheesy, golden crust in every bite. Serve it with a dollop of sour cream or a side of fresh avocado slices for an extra touch of indulgence.

Meat Lovers Pizza Casserole with Three Meats

Just imagine diving into a dish that combines all the hearty flavors of your favorite meat lover’s pizza in one comforting casserole. You’re going to love how easy it is to bring this crowd-pleaser to your table, especially when you’re craving something deliciously meaty and cheesy.

Ingredients

• 1 pound of ground beef, lean and juicy
• 1/2 pound of Italian sausage, spicy and crumbled
• 1/2 pound of pepperoni slices, thinly cut
• 2 cups of marinara sauce, rich and tangy
• 2 cups of shredded mozzarella cheese, creamy and stretchy
• 1 cup of ricotta cheese, smooth and lightly seasoned
• 1 tablespoon of olive oil, extra virgin and fruity
• 1 teaspoon of garlic powder, aromatic and punchy
• 1 teaspoon of dried oregano, earthy and fragrant
• 1/2 teaspoon of crushed red pepper flakes, for a subtle kick

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large skillet over medium heat, warm the olive oil until shimmering, then add the ground beef and Italian sausage. Cook until browned, about 8 minutes, breaking the meat into small pieces as it cooks.
3. Drain any excess grease from the skillet, then stir in the marinara sauce, garlic powder, oregano, and red pepper flakes. Let the mixture simmer for 5 minutes to blend the flavors beautifully.
4. Layer half of the meat sauce at the bottom of a 9×13 inch baking dish, followed by a layer of pepperoni slices, then dollops of ricotta cheese, and a sprinkle of mozzarella. Repeat the layers once more, finishing with a generous topping of mozzarella.
5. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for the last 2 minutes.
6. Let the casserole sit for 5 minutes before serving to allow the layers to set perfectly.

You’ll adore the way the cheeses melt into the savory meats, creating a texture that’s both creamy and satisfyingly hearty. Serve it with a crisp green salad or garlic bread to round out the meal.

Pesto Pizza Casserole with Sun-Dried Tomatoes

Veggie-packed and bursting with flavor, this dish is a twist on your favorite pizza night. You’ll love how the pesto and sun-dried tomatoes come together in this easy-to-make casserole.

Ingredients

• 1 lb of tender, boneless chicken breasts, diced
• 2 cups of al dente penne pasta
• 1 cup of rich, homemade basil pesto
• 1/2 cup of tangy sun-dried tomatoes, chopped
• 2 cups of creamy, shredded mozzarella cheese
• 1/4 cup of finely grated Parmesan cheese
• 1 tbsp of fragrant extra virgin olive oil
• 1 tsp of freshly minced garlic
• 1/2 tsp of crushed red pepper flakes
• Salt to taste

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large pot, cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. While the pasta cooks, heat olive oil in a skillet over medium heat and sauté the diced chicken with minced garlic until fully cooked, about 6-8 minutes.
4. Tip: For extra flavor, season the chicken with salt and red pepper flakes while cooking.
5. In a large bowl, mix the cooked pasta, chicken, pesto, and sun-dried tomatoes until well combined.
6. Transfer the mixture to the prepared baking dish and top evenly with mozzarella and Parmesan cheeses.
7. Tip: Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.
8. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Tip: For a crispier top, broil the casserole for the last 2-3 minutes of baking.

Mouthwatering and satisfying, this casserole offers a delightful crunch from the golden cheese topping with a juicy, flavorful interior. Serve it with a side of garlic bread or a fresh green salad for a complete meal.

Gluten-Free Pizza Casserole with Cauliflower Crust

Finally, a gluten-free pizza casserole that doesn’t skimp on flavor or texture. You’re going to love how the cauliflower crust holds up, offering a deliciously crispy base for all your favorite toppings.

Ingredients

• 2 cups riced cauliflower, packed and fresh
• 1 cup shredded mozzarella cheese, gooey and melty
• 1/4 cup grated Parmesan cheese, sharp and salty
• 1 large farm-fresh egg, lightly beaten
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp garlic powder, pungent and warm
• 1/4 tsp sea salt, fine and clean
• 1 cup rich marinara sauce, homemade or jarred
• 1/2 cup sliced black olives, briny and bold
• 1/2 cup diced bell peppers, sweet and crunchy
• 1/2 cup sliced mushrooms, earthy and tender
• 1 cup shredded Italian cheese blend, for topping

Instructions

1. Preheat your oven to 425°F and grease a 9×9 inch baking dish with a light coating of olive oil.
2. In a large bowl, mix the riced cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, and sea salt until well combined. Tip: Squeeze out excess moisture from the cauliflower with a clean towel for a crispier crust.
3. Press the mixture firmly into the prepared baking dish, forming an even layer. Bake for 20 minutes, or until the edges are golden and the center is set.
4. Remove the crust from the oven and spread the marinara sauce evenly over the top. Tip: Leave a small border around the edges for a pizza-like appearance.
5. Scatter the black olives, bell peppers, and mushrooms over the sauce, then sprinkle with the Italian cheese blend.
6. Return the casserole to the oven and bake for another 10-15 minutes, until the cheese is bubbly and lightly browned. Tip: Broil for the last 2 minutes for extra crispiness.

Ready to dig in? The crust is surprisingly sturdy, with a satisfying crunch that complements the gooey cheese and vibrant toppings. Try serving it with a side of fresh arugula for a peppery contrast.

Spicy Jalapeño Pizza Casserole

Did you ever think pizza could get even better? This Spicy Jalapeño Pizza Casserole takes your favorite flavors and bakes them into a comforting, easy-to-make dish that’s perfect for any night of the week.

Ingredients

• 1 pound ground Italian sausage, spicy for extra kick
• 1 cup marinara sauce, rich and herby
• 2 cups shredded mozzarella cheese, gooey when melted
• 1 cup diced jalapeños, fresh and vibrant
• 1/2 cup sliced black olives, briny and bold
• 1 tablespoon olive oil, extra virgin for richness
• 1 teaspoon garlic powder, for a punch of flavor
• 1/2 teaspoon red pepper flakes, for that extra heat
• 1 pre-made pizza dough, soft and ready to bake

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s hot enough for the dough to cook perfectly.
2. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Add the ground Italian sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
3. Stir in the rich herby marinara sauce, diced jalapeños, sliced black olives, garlic powder, and red pepper flakes. Let the mixture simmer for 5 minutes to blend the flavors.
4. Roll out the pre-made pizza dough on a lightly floured surface to fit your casserole dish. Tip: If the dough springs back, let it rest for 5 minutes before trying again.
5. Spread the sausage and sauce mixture evenly over the dough in the casserole dish. Sprinkle the gooey mozzarella cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the edges of the dough are golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.
7. Let the casserole cool for 5 minutes before slicing. This helps the layers set and makes serving easier.

Every bite of this casserole is a delightful mix of spicy, cheesy, and savory flavors, with the jalapeños adding a fresh crunch. Serve it with a side of cool ranch dressing to balance the heat, or enjoy it as is for a truly indulgent meal.

Four Cheese Pizza Casserole with Garlic Bread Topping

Believe it or not, this dish combines all the cheesy goodness of your favorite pizza with the comforting ease of a casserole. You’re going to love how the garlic bread topping adds a crispy, flavorful finish.

Ingredients

• 1 lb ground beef, lean and savory
• 1 cup marinara sauce, rich and tangy
• 2 cups shredded mozzarella cheese, creamy and stretchy
• 1 cup shredded cheddar cheese, sharp and bold
• 1/2 cup grated Parmesan cheese, nutty and salty
• 1/2 cup ricotta cheese, smooth and mild
• 1 loaf French bread, crusty and fresh
• 4 tbsp unsalted butter, melted and golden
• 2 cloves garlic, minced and aromatic
• 1 tsp Italian seasoning, fragrant and herby

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat.
3. Stir in the marinara sauce and let the mixture simmer for 3 minutes, allowing the flavors to meld.
4. In a large bowl, combine the mozzarella, cheddar, Parmesan, and ricotta cheeses. Mix gently to keep the textures distinct.
5. Layer the beef mixture at the bottom of a greased 9×13 inch baking dish. Top evenly with the cheese mixture.
6. Slice the French bread into 1-inch thick pieces. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
7. Arrange the bread slices over the cheese layer, then brush generously with the garlic butter mixture.
8. Bake for 20-25 minutes, or until the topping is golden and crispy, and the cheese is bubbly.
9. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Vibrant with flavors and textures, this casserole is a crowd-pleaser. Serve it with a side of fresh salad to cut through the richness, or enjoy it as is for the ultimate comfort food experience.

Summary

So, there you have it—18 scrumptious pizza casserole recipes to turn your busy weeknights into a breeze! Each dish promises the comfort of pizza with the ease of a casserole. We’d love to hear which recipes stole your heart. Don’t forget to leave a comment with your favorites and spread the joy by sharing this roundup on Pinterest. Happy cooking!