Get ready to fire up your grill game with these mouth-watering Pit Boss recipes! Whether you’re a seasoned pitmaster or just starting out, these 20 smoky recipes are sure to impress. From tender brisket and juicy chicken to fall-off-the-bone ribs and succulent seafood, we’ve got you covered.
In this article, we’ll dive into the world of Pit Boss cooking, exploring the perfect blend of flavors and techniques that will take your grilling game to the next level. With a range of recipes from classic BBQ favorites to more innovative twists, there’s something for everyone in this collection.
So grab your apron, fire up the grill, and get ready to unleash your inner Pit Boss!
Pit Boss Smoked Brisket with Coffee Rub
Elevate your brisket game with this unique recipe that combines the rich flavors of pit-smoking with the bold, coffee-infused rub. The result is a tender, juicy brisket with a deep, complex flavor profile that’s sure to impress.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup Pit Boss Coffee Rub
– 1 tablespoon brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 cup wood chips (post oak or a blend)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together coffee rub, brown sugar, salt, and pepper.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10-12 hours, or until the internal temperature reaches 160°F.
6. Wrap the brisket in foil and continue smoking for an additional 30 minutes to 1 hour.
7. Let the brisket rest for 15-20 minutes before slicing and serving.
Cooking Time: 10-12 hours
Honey Garlic Pit Boss Grilled Chicken
Elevate your backyard BBQ game with this mouthwatering Honey Garlic Pit Boss Grilled Chicken recipe! With a sticky honey glaze and savory garlic flavor, this dish is sure to impress your friends and family.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat your Pit Boss grill to medium-high heat (375°F).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Season chicken breasts with salt, pepper, and paprika.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Brush honey glaze on chicken during the last minute of grilling.
6. Let chicken rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Pit Boss Pulled Pork with Carolina Mustard Sauce
This mouthwatering recipe combines tender pulled pork with a tangy and sweet Carolina mustard sauce, perfect for sandwiches or as a main course. Get ready to elevate your BBQ game!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup Carolina mustard sauce (homemade or store-bought)
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat your Pit Boss to 275°F.
2. Mix brown sugar, smoked paprika, salt, and black pepper in a small bowl.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork on the pit, close the lid, and cook for 8-10 hours or until tender.
5. After 6 hours, add wood chips to the pit for smoky flavor.
6. Once cooked, use two forks to pull the pork apart into shreds.
7. Mix in Carolina mustard sauce to taste.
8. Serve on a bun or with your favorite sides.
Cooking Time: 8-10 hours
Smoked Pit Boss Mac and Cheese
Elevate your comfort food game with this creamy, smoky macaroni and cheese recipe that’s sure to please even the pickiest eaters. With a hint of smoked flavor from the pit boss seasoning, this dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon pit boss seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in cheddar and mozzarella cheese until melted and smooth.
8. Add pit boss seasoning, paprika, salt, and pepper. Stir to combine.
9. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
10. Top with additional grated cheese (optional) and bake for 20-25 minutes or until golden brown.
Cooking Time: 45 minutes
Pit Boss Reverse Seared Ribeye Steak
Achieve tender and juicy ribeye steaks with a delicious crust using the Pit Boss Reverse Sear method. This technique allows for even cooking from both sides, resulting in a perfectly cooked steak.
Ingredients:
– 1-2 ribeye steaks (depending on size)
– Salt and pepper
– Cooking oil or non-stick spray
Instructions:
1. Preheat the Pit Boss pellet grill to 200°F.
2. Season the ribeye steaks with salt and pepper.
3. Place the steaks in a single layer on the grill grates, away from direct heat. Cook for 30-45 minutes, or until internal temperature reaches 120°F.
4. Remove the steaks from the grill and let them rest for 5-10 minutes.
5. Increase the Pit Boss grill temperature to high (around 500°F).
6. Sear the steaks for 1-2 minutes per side, or until a nice crust forms.
7. Let the steaks rest for an additional 5 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes total, depending on steak thickness.
Cherry Wood Smoked Pit Boss Turkey Breast
Get ready to elevate your turkey game with this mouthwatering recipe that combines the rich flavor of cherry wood smoke with the tender texture of a perfectly cooked turkey breast. Perfect for special occasions or everyday meals, this recipe is sure to impress.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1 cup Cherry Wood Chips
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat your Pit Boss smoker to 225°F (110°C).
2. In a small bowl, mix together olive oil, salt, black pepper, and paprika.
3. Rub the mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Add Cherry Wood Chips to the smoker according to the manufacturer’s instructions.
6. Smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pit Boss BBQ Bacon-Wrapped Jalapeños
Add a sweet and spicy kick to your backyard gatherings with these easy-to-make Pit Boss BBQ Bacon-Wrapped Jalapeños. This recipe is perfect for parties, tailgating, or just a quick snack.
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of bacon
– 1/4 cup of Pit Boss BBQ Sauce
– 1 tablespoon of brown sugar
Instructions:
1. Preheat your grill to medium-high heat.
2. Cut the tops off the jalapeños and carefully remove the seeds and membranes. Rinse with water to remove any remaining seeds or spices.
3. Wrap each jalapeño pepper with a slice of bacon, securing it with toothpicks if needed.
4. Place the bacon-wrapped jalapeños on the grill and cook for 5-7 minutes per side, or until the bacon is crispy and caramelized.
5. Brush the Pit Boss BBQ Sauce over the jalapeños during the last minute of cooking.
6. Remove from heat and sprinkle with brown sugar.
Cooking Time: 15-20 minutes
Pecan Wood Smoked Pit Boss Pork Ribs
Get ready to fall off the bone with these tender and flavorful Pecan Wood Smoked Pit Boss Pork Ribs. This recipe is perfect for a backyard BBQ or potluck.
Ingredients:
– 2 racks of pork ribs (about 4 pounds total)
– 1 cup Pecan wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Pit Boss smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended).
4. Apply the dry rub evenly to both racks of ribs.
5. Place the ribs in the smoker, bone side down.
6. Smoke for 8 hours or until the internal temperature reaches 190°F.
7. Finish by brushing with your favorite BBQ sauce and serving.
Cooking Time: 8 hours
Pit Boss Grilled Garlic Butter Shrimp Skewers
Pit Boss Grilled Garlic Butter Shrimp Skewers: A flavorful and easy-to-make seafood dish perfect for a summer BBQ or dinner party!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat Pit Boss grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and Worcestershire sauce.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Place skewers on grill and cook for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes
Smoked Pit Boss Beef Chuck Roast
A mouthwatering, tender beef chuck roast infused with a rich smoky flavor from the Pit Boss smoker. This easy-to-make recipe is perfect for a weekend gathering or special occasion.
Ingredients:
– 2-3 lb beef chuck roast
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (your choice of smoking wood)
Instructions:
1. Preheat the Pit Boss smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the beef chuck roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 160°F.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Pit Boss Peach Glazed Pork Belly Bites
Sweet and savory, these bite-sized pork belly bites are smothered in a tangy peach glaze that will leave you wanting more. Perfect for any gathering or BBQ, they’re sure to be a hit!
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1/4 cup peach preserves
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat Pit Boss smoker or grill to 275°F.
2. In a small bowl, whisk together peach preserves, honey, soy sauce, brown sugar, smoked paprika, salt, and pepper.
3. Toss pork belly cubes with the glaze until evenly coated.
4. Place pork belly bites on the smoker or grill, cooking for 2-1/2 to 3 hours or until tender and caramelized.
5. Serve warm, garnished with fresh thyme or rosemary if desired.
Cooking Time: 2-1/2 to 3 hours
Pit Boss Smoked Sausage and Peppers
Elevate your tailgating game with this easy and flavorful recipe featuring Pit Boss Smoked Sausage and juicy peppers. This dish is perfect for a quick weeknight meal or a crowd-pleasing snack.
Ingredients:
– 4 Pit Boss Smoked Sausages
– 2 large bell peppers (any color), sliced into strips
– 1 large onion, sliced into rings
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. Grill the Pit Boss Smoked Sausages for 5-7 minutes on each side, or until browned and slightly charred.
3. Meanwhile, toss the peppers, onion, and garlic with olive oil, salt, and pepper in a separate bowl.
4. Add the pepper mixture to the grill or smoker and cook for an additional 10-12 minutes, stirring occasionally, until tender.
5. Serve the grilled sausages with the roasted peppers and onions.
Cooking Time: 20-25 minutes
Applewood Smoked Pit Boss Whole Chicken
Elevate your outdoor cooking game with this mouthwatering Applewood Smoked Pit Boss Whole Chicken recipe. With a few simple steps, you’ll be rewarded with a juicy, smoky bird that’s sure to impress.
Ingredients:
– 1 (3-4 lb) whole chicken
– 1 cup Applewood chips
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
Instructions:
1. Preheat your Pit Boss to 275°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the Applewood chips in the Pit Boss’s smoke box and close the lid.
6. Smoke the chicken for 4-5 hours, or until it reaches an internal temperature of 165°F.
7. Let the chicken rest for 15 minutes before carving and serving.
Cooking Time: 4-5 hours
Pit Boss Spatchcocked Turkey with Herbs
Elevate your turkey game with this flavorful and tender spatchcocked recipe, perfect for a special occasion or everyday meal. This method allows the turkey to cook evenly and quickly, while the herbs add a burst of fresh flavor.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 lemon, quartered
– Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss pellet grill to 375°F.
2. Rinse the turkey and pat dry with paper towels.
3. Lay the turkey breast-side down on a flat surface.
4. Using kitchen shears or a sharp knife, cut along both sides of the spine to remove it.
5. Flip the turkey over and tuck the wings under the body.
6. In a small bowl, mix together olive oil, butter, thyme, rosemary, and lemon quarters.
7. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
8. Season with salt and pepper to taste.
9. Place the turkey in the Pit Boss pellet grill, breast-side up.
10. Cook for 2-3 hours or until the internal temperature reaches 165°F.
Cooking Time: Approximately 2-3 hours
Smoked Pit Boss Lamb Chops with Mint Chimichurri
Elevate your grilled lamb chops with a bold, smoky flavor and a refreshing minty sauce. This recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4-6 lamb chops
– 1 cup wood chips (hickory or apple)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Mint Chimichurri Sauce (see below)
Instructions:
1. Preheat your Pit Boss pellet smoker to 225°F.
2. In a small bowl, mix together olive oil, garlic, lemon juice, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place the lamb chops in the smoker, closing the lid to maintain temperature.
5. Smoke for 2-3 hours or until internal temperature reaches 145°F.
6. Let rest for 10 minutes before serving with Mint Chimichurri Sauce.
Mint Chimichurri Sauce:
– 1 cup fresh mint leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.
Pit Boss Beer Can Chicken with Dry Rub
Get ready to elevate your BBQ game with this mouthwatering Pit Boss Beer Can Chicken recipe, featuring a bold dry rub that adds depth and complexity to every bite.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1/2 cup Pit Boss BBQ Dry Rub
– 1 beer can (12 oz)
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your pit or grill to 225°F.
2. Rinse the chicken and pat dry with paper towels.
3. Apply the Pit Boss BBQ Dry Rub evenly all over the chicken, making sure to get some under the skin as well.
4. Place the beer can in the cavity of the chicken.
5. Close the lid and smoke or cook for 4-5 hours, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 4-5 hours
Pit Boss Smoked Salmon with Maple Glaze
Discover the perfect blend of smoky flavor and sweet delight with this Pit Boss Smoked Salmon recipe, featuring a tangy maple glaze. This mouthwatering dish is sure to impress your friends and family.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Pit Boss Pellet Fuel
– 2 tbsp brown sugar
– 2 tbsp pure maple syrup
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the Pit Boss pellet grill to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon on the grill grates, leaving space between each piece.
4. Smoke for 30 minutes.
5. In a small bowl, mix together brown sugar, maple syrup, and smoked paprika.
6. Brush the glaze over the salmon during the last 10 minutes of smoking.
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 40 minutes (30 minutes smoking + 10 minutes with glaze)
Pit Boss Grilled Veggie Platter with Balsamic Drizzle
Elevate your outdoor gatherings with this flavorful and colorful Pit Boss Grilled Veggie Platter. Perfect for a summer BBQ or potluck, this recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 large red onion, sliced into 1-inch wedges
– 2 large portobello mushrooms, stems removed and caps sliced into 1-inch thick strips
– 2 tablespoons olive oil
– 1 tablespoon Pit Boss Grill Seasoning
– Salt and pepper to taste
– 1 cup balsamic glaze (or 1/4 cup balsamic vinegar + 3 tablespoons honey)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Pit Boss Grill Seasoning, salt, and pepper.
3. Add the sliced vegetables to the bowl and toss to coat with the marinade.
4. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
5. To make the balsamic drizzle, whisk together the balsamic glaze (or balsamic vinegar and honey) in a small bowl.
6. Arrange the grilled vegetables on a platter and drizzle with the balsamic glaze.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pit Boss Smoked Pork Shoulder for Carnitas
Transform your Pit Boss into a Mexican-inspired culinary masterpiece with this recipe for Smoked Pork Shoulder Carnitas. Slow-cooked to tender perfection, this dish is perfect for tacos, burritos, or as a standalone main course.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the Pit Boss to 225°F.
2. In a small bowl, mix together lard or oil, orange juice, lime juice, garlic, oregano, and cumin.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder in the pit boss, close the lid, and cook for 8-10 hours.
5. Remove from heat and let rest for 30 minutes before shredding with two forks.
6. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 8-10 hours
Pit Boss Stuffed Portobello Mushrooms
Elevate your game day with these savory and flavorful Pit Boss Stuffed Portobello Mushrooms, featuring a rich blend of cheese, herbs, and spices. Perfect for a gathering or just a snack, this recipe is sure to please!
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Pit Boss pellet grill to 375°F.
2. Clean the mushrooms by gently wiping them with a damp cloth.
3. In a bowl, mix together the cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper until well combined.
4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the four caps.
5. Place the stuffed mushrooms on the Pit Boss grill, leaving some space between them for even cooking.
6. Close the lid and cook for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Summary
Get ready to fire up your grill and impress your friends with these 20 mouth-watering Pit Boss recipes! From classic BBQ favorites like pulled pork and ribs, to innovative twists like smoked mac and cheese and beer can chicken, there’s something for every palate. With a range of dry rubs, marinades, and glazes, you’ll be able to achieve that perfect smoky flavor. Whether you’re a seasoned grill master or just starting out, these recipes are sure to become staples in your outdoor cooking repertoire.
