Are you ready to add a touch of sweetness and whimsy to your baked goods? Look no further than these 20 delicious pink frosting recipes! From classic buttercream to creative twists with strawberries, raspberries, and rosewater, we’ve got you covered. Whether you’re looking for a simple yet elegant frosting for a birthday cake or something more playful for a kids’ party, this collection of pink frostings has it all.
In this article, we’ll dive into the world of pink frostings and explore the many ways you can use them to elevate your baked goods. From classic vanilla bean to decadent chocolate ganache, each recipe is carefully crafted to provide the perfect balance of flavor and texture. So grab your mixing bowl and get ready to get creative with these 20 scrumptious pink frosting recipes!
Strawberry Cream Cheese Pink Frosting
Elevate your baked goods with this sweet and tangy frosting that combines the flavors of strawberries and cream cheese. This recipe yields a vibrant pink color and a creamy texture perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup strawberry puree (fresh or frozen)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until well combined.
3. Add the strawberry puree and vanilla extract, mixing until fully incorporated.
4. Beat the mixture for an additional 2-3 minutes to achieve a light and fluffy texture.
Cooking Time:
– None required! This frosting is ready to use immediately.
Raspberry Buttercream Pink Frosting
Add a pop of color and flavor to your baked goods with this sweet and tangy raspberry buttercream pink frosting recipe!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons raspberry jam or preserves
– 2-3 drops pink food coloring
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the raspberry jam, pink food coloring, and vanilla extract. Mix until well combined.
4. Beat the mixture for an additional 2-3 minutes until light and fluffy.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Vanilla Bean Pink Frosting with Rosewater
Elevate your baked goods with this elegant pink frosting infused with the subtle sweetness of rosewater. Perfect for topping cakes, cupcakes, or cookies, this frosting is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60ml) whole milk
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon rosewater
– Pink food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the milk and vanilla extract; mix until fully incorporated.
4. Stir in the rosewater until well combined.
5. If desired, add a few drops of pink food coloring to achieve the desired shade.
6. Beat the frosting for an additional 2-3 minutes to ensure it’s light and fluffy.
Cooking Time: None
Classic Pink Buttercream Frosting
This iconic frosting recipe yields a smooth, creamy, and delightfully pink topping perfect for cakes, cupcakes, and cookies. With just a few simple ingredients and steps, you’ll be whipping up this nostalgic treat in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 2-3 drops pink food coloring (adjust to desired shade)
– 2 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the salt and mix until combined.
4. Add the pink food coloring, starting with 2 drops and adjusting to desired shade.
5. Add the milk or heavy cream, mixing until the frosting reaches your desired consistency.
Cooking Time:
None! This frosting is a quick whip-and-go affair.
Whipped Pink Coconut Frosting
This light and airy frosting is perfect for topping cakes, cupcakes, or cookies. With a hint of tropical flavor from the coconut and a pop of pink color, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1 tablespoon pink food coloring (gel or liquid)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the unsweetened shredded coconut and continue whipping until well combined.
3. Gradually add the granulated sugar and whip until stiff peaks form.
4. Add the pink food coloring and vanilla extract, and mix until the color is evenly distributed.
5. Use immediately, or refrigerate for up to 3 days.
Cooking Time: None
Cherry Almond Pink Frosting
Add a pop of color and flavor to your baked goods with this luscious Cherry Almond Pink Frosting! This sweet treat is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 1/4 cup (60g) cherry jam or preserves
• 1 tablespoon almond extract
• 2-3 drops pink food coloring
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the cherry jam or preserves and almond extract. Beat until well combined.
4. Add the pink food coloring, starting with 2 drops and adding more as needed to achieve desired color.
5. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None
Pink Lemonade Frosting
Brighten up your baked goods with this refreshing Pink Lemonade Frosting! Perfect for topping cakes, cupcakes, or cookies, this sweet and tangy frosting is a delightful twist on traditional buttercream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pink lemonade concentrate (or 4-6 drops pink food coloring)
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the pink lemonade concentrate or food coloring and mix until well combined.
4. Stir in the vanilla extract.
5. Beat for an additional 2-3 minutes until light and airy.
Cooking Time: None required – just assemble and serve!
Pink Champagne Frosting
Elevate your cakes and cupcakes with a touch of luxury using this Pink Champagne Frosting recipe! This delightful frosting combines the sweetness of pink champagne with the richness of buttercream, creating a unique and decadent treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pink champagne extract or 1 tablespoon rosewater
– 2-4 tablespoons whole milk or heavy cream
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink champagne extract or rosewater and mix well.
4. Add 2 tablespoons of milk or heavy cream at a time, beating until the desired consistency is reached (adjust as needed).
5. If desired, add a few drops of food coloring to achieve the desired shade of pink.
Cooking Time: None
Yield: Approximately 2 cups of frosting
Cotton Candy Pink Frosting
Add a touch of whimsy to your baked goods with this vibrant and delicious cotton candy pink frosting. Perfect for topping cakes, cupcakes, or cookies, this sweet treat is sure to bring a smile.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2-3 drops pink food coloring (cotton candy color)
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink food coloring and mix until the desired shade of cotton candy pink is achieved.
4. Stir in the vanilla extract to enhance the flavor.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Pink Velvet Cake Frosting
Elevate your pink velvet cake game with this decadent frosting recipe that combines the sweetness of cream cheese, buttery goodness, and a hint of vanilla. Perfect for special occasions or just because!
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
– 1 tablespoon pink food coloring (adjust to desired shade)
Instructions:
1. In a large mixing bowl, beat the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the vanilla extract and mix until combined.
4. Add the pink food coloring, starting with 1 tablespoon and adjusting to achieve the desired shade.
5. Beat the mixture for an additional minute or until it reaches your preferred consistency.
Cooking Time:
– No cooking time required! This frosting is ready in just a few minutes of mixing.
Pink Ombre Frosting
Elevate your baking game with this stunning pink ombre frosting, perfect for decorating cakes and cupcakes. This recipe yields a beautiful gradient effect with layers of soft pink hues.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2-3 drops pink food coloring (adjust to desired shade)
– 2 tablespoons whole milk or heavy cream
– Salt (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the pink food coloring and mix until the frosting reaches your desired shade.
4. Add the milk or heavy cream, starting with 1 tablespoon and adjusting to achieve the desired consistency (thick but pipable).
5. Beat the mixture for an additional minute until smooth and creamy.
Cooking Time: None! This is a buttercream frosting recipe that can be used immediately.
Pink Chocolate Ganache Frosting
This sweet and tangy frosting is perfect for topping cakes, cupcakes, or cookies. With its vibrant pink color and rich chocolate flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups white chocolate chips
– 1/4 teaspoon red food coloring
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove the cream from the heat and add in the butter, stirring until melted.
3. Add in the white chocolate chips and stir until melted and smooth.
4. Stir in the red food coloring and granulated sugar until combined.
5. Allow the frosting to cool and thicken slightly before using.
Cooking Time: 10-15 minutes
Pink Marshmallow Fluff Frosting
Give your favorite desserts a vibrant touch with this pink marshmallow fluff frosting recipe! This light and airy frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 cups (400g) marshmallow creme
– 1 teaspoon vanilla extract
– 2-3 drops pink food coloring
Instructions:
1. In a large mixing bowl, combine the powdered sugar and softened butter. Beat until smooth and creamy.
2. Add the marshmallow creme and beat until well combined.
3. Add the vanilla extract and mix until incorporated.
4. Gradually add 2-3 drops of pink food coloring until you reach your desired shade of pink.
5. Beat the frosting for an additional 2 minutes to ensure it’s smooth and fluffy.
Cooking Time: None
Tips: For a more vibrant pink color, use a high-quality food coloring or add a few drops at a time. This frosting is best used fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Pink Peppermint Frosting
Add a touch of festive flair to your holiday baking with this refreshing pink peppermint frosting recipe. Perfect for decorating cakes, cupcakes, or cookies, this sweet treat is sure to be a hit.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) crushed peppermint candies (such as peppermint M&M’s)
– 2-3 drops pink food coloring
– 2 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the crushed peppermint candies and mix until well combined.
4. Add the pink food coloring, a few drops at a time, until you reach your desired shade of pink.
5. Stir in the heavy cream or whole milk until the frosting reaches your desired consistency.
Cooking Time: 10-15 minutes
Pink Cream Cheese Frosting with Sprinkles
Add a pop of color and fun to your baked goods with this sweet and tangy pink cream cheese frosting, topped with sprinkles!
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2-3 drops pink food coloring
– Sprinkles for topping (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Add the pink food coloring, 1 drop at a time, until you reach your desired shade of pink.
5. Beat the mixture for an additional 2-3 minutes to ensure it’s smooth and creamy.
6. Top with sprinkles, if desired.
Cooking Time: None! This frosting is ready in just a few minutes.
Pink Meringue Frosting
Add a touch of elegance to your cakes with this light-as-air pink meringue frosting recipe. Perfect for special occasions or everyday treats, this frosting is sure to impress.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup egg whites (about 4 large eggs)
– 1 tablespoon cream of tartar
– 1 teaspoon rosewater (optional)
– 2-3 drops pink food coloring
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whip egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, whipping continuously until stiff peaks form.
4. Add rosewater and pink food coloring, mixing well to combine.
5. Spread the meringue mixture onto the prepared baking sheet in an even layer.
6. Bake for 1-2 hours, or until the meringue is dry and crisp.
7. Allow the meringue to cool completely before breaking it into small pieces.
8. Use a food processor or blender to process the cooled meringue into a smooth frosting.
Cooking Time: 1-2 hours
Pink Honey Butter Frosting
Elevate your baked goods with this delightful pink honey butter frosting recipe, perfect for topping cakes, cupcakes, and cookies. The combination of creamy butter, sweet honey, and a hint of pink color creates a unique and tantalizing flavor profile.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 tablespoon (15g) pure pink honey
– 1 teaspoon vanilla extract
– 2 cups (400g) powdered sugar
– 2-3 drops of red food coloring (optional)
Instructions:
1. In a large mixing bowl, cream the softened butter until light and fluffy.
2. Add the pink honey and vanilla extract; mix until well combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. If desired, add 2-3 drops of red food coloring to tint the frosting pink.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Pink Pistachio Frosting
This sweet and tangy frosting combines the subtle nutty flavor of pistachios with a pop of pink color, perfect for topping cakes, cupcakes, or cookies. With just a few ingredients and simple steps, you’ll be whipping up this delightful frosting in no time!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pink gel food coloring
– 2 teaspoons pistachio extract or 1/4 teaspoon ground pistachios
– 2-4 tablespoons heavy cream or whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the pink gel food coloring and pistachio extract (or ground pistachios), mixing until the color is evenly distributed.
4. Add the heavy cream or whole milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
5. Beat the frosting for an additional minute to ensure it’s smooth and creamy.
Cooking Time: None
Yield: Approximately 2 cups (400g) of frosting
Pink Earl Grey Tea Frosting
Elevate your baked goods with this unique and delicious frosting infused with the subtle flavor of Pink Earl Grey tea. This recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons Pink Earl Grey tea leaves (dried)
– 2 tablespoons milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the softened butter and powdered sugar until smooth.
2. Add the dried Pink Earl Grey tea leaves to the mixture and whisk until well combined.
3. Gradually add the milk or heavy cream, whisking continuously until the desired consistency is reached.
4. Stir in the vanilla extract.
5. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Pink Salted Caramel Frosting
Elevate your baked goods with this luscious pink salted caramel frosting, perfect for topping cakes, cupcakes, or cookies. This rich and creamy treat is sure to be a hit at any gathering.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) pink Himalayan salted caramel sauce (see note)
– 2 teaspoons vanilla extract
– 2 tablespoons whole milk
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the pink Himalayan salted caramel sauce, vanilla extract, and milk. Beat until well combined.
4. Adjust the consistency as needed by adding more milk or powdered sugar.
Cooking Time: None required! This frosting is ready to use immediately.
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious pink frosting recipes! From classic buttercream and cream cheese frostings to creative combinations like strawberry and rosewater, there’s something for everyone. Try whipping up a batch of whipped pink coconut frosting or adding some tartness with lemonade-inspired frosting. If you’re feeling fancy, go all out with cotton candy or champagne-infused frostings. Whatever your taste buds desire, these recipes are sure to satisfy your sweet tooth and add a pop of color to any cake or dessert.
