The sweetness of pineapple is a perfect match for anyone looking to add some excitement to their cooking repertoire. Whether you’re a fan of classic desserts or adventurous entrees, pineapple’s versatility makes it a staple ingredient in many cuisines. In this article, we’ll be exploring 20 sweet pineapple recipes that are sure to delight your taste buds and satisfy your cravings.
From sweet treats like Pineapple Upside-Down Cake and Pineapple Coconut Bread, to savory dishes like Hawaiian Pineapple Chicken and Pineapple BBQ Pulled Pork, we’ve got you covered. Whether you’re in the mood for something classic and comforting or bold and adventurous, these pineapple recipes are sure to inspire your next culinary creation.
Pineapple Upside-Down Cake
This classic dessert features caramelized pineapple rings on top of a moist and flavorful cake, perfect for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) pineapple juice
– 2 large eggs
– 1 cup (120g) crushed pineapple rings
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, brown sugar, and pineapple juice. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in crushed pineapple rings.
6. Pour batter into prepared baking dish.
7. Arrange pineapple rings on top of the batter, leaving space between each ring.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Hawaiian Pineapple Chicken
Hawaiian Pineapple Chicken Recipe
This sweet and savory dish combines the flavors of grilled chicken, caramelized pineapple, and a hint of soy sauce to create a mouthwatering Hawaiian-inspired meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pineapple chunks
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1/4 cup honey
– 1/4 cup chopped fresh cilantro (optional)
– 2 cloves garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and ginger.
3. Brush the mixture evenly onto both sides of the chicken pieces.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, combine pineapple chunks, honey, and garlic in a separate pan over medium heat.
6. Cook the pineapple mixture for 2-3 minutes, stirring occasionally, until caramelized.
7. Serve the grilled chicken with the sweet and sticky pineapple sauce spooned on top.
Cooking Time: 15-20 minutes
Grilled Pineapple Slices
Elevate your summer barbecues with this sweet and savory treat. With just a few simple ingredients, you’ll be enjoying caramelized pineapple slices in no time.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the brown sugar, honey, and salt.
3. Brush both sides of the pineapple slices with the melted butter.
4. Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove the pineapple from the grill and brush with the brown sugar mixture.
6. Serve warm, garnished with a dollop of whipped cream if desired.
Cooking Time: 6-8 minutes total
Pineapple Fried Rice
A sweet and savory twist on classic fried rice, this recipe combines juicy pineapple chunks with crispy vegetables and savory soy sauce for a flavorful and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
4. Add the pineapple chunks and cook until they start to caramelize, about 2-3 minutes.
5. Mix the vegetables back into the pineapple mixture. Stir in soy sauce, salt, and pepper.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 4-5 minutes, until the rice is well coated with the pineapple mixture.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving platter and garnish with chopped green onions (if using).
Cooking Time: Approximately 15-20 minutes
Pineapple Coconut Smoothie
A refreshing blend of tropical flavors, this Pineapple Coconut Smoothie is perfect for hot summer days or as a quick pick-me-up any time of the year. With the sweetness of pineapple and the creaminess of coconut, this smoothie is sure to become a new favorite.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or consistency as needed.
3. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Pineapple Salsa
This sweet and tangy pineapple salsa is perfect for topping tacos, grilled meats, or using as a dip for chips.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple chunks, red onion, jalapeño pepper, and cilantro leaves.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt to taste.
Cooking Time: 5 minutes
Pineapple Teriyaki Meatballs
Savor the sweet and savory flavors of Hawaii with these juicy meatballs, smothered in a tangy pineapple teriyaki sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, green onions, and garlic in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, combine pineapple juice, soy sauce, and honey in a saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven and add to the teriyaki sauce. Simmer for an additional 2-3 minutes.
7. Serve warm with your favorite sides or as a main course.
Cooking Time: 25-30 minutes
Pineapple BBQ Pulled Pork
Get ready for a mouthwatering twist on classic pulled pork! This recipe combines the richness of slow-cooked pork with the sweetness of pineapple and the tanginess of BBQ sauce.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp BBQ sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, apple cider vinegar, BBQ sauce, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in a large Dutch oven or slow cooker. Cover with a lid or plastic wrap.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Using two forks, shred the pork into bite-sized pieces. Serve on a bun with your favorite toppings.
Cooking Time: 8-10 hours
Pineapple Mango Sorbet
Escape the heat with this refreshing tropical sorbet, combining the sweetness of pineapple and mango.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup fresh mango chunks
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lime juice
Instructions:
1. In a medium saucepan, combine pineapple, mango, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lime juice.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including cooling time)
Notes:
– If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once frozen.
– This sorbet is best served fresh, but can be stored in an airtight container in the freezer for up to 3 days.
Pineapple Coconut Bread
Sweet and tangy, this moist bread combines the flavors of pineapple and coconut for a delicious breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 large egg
– 1/2 cup crushed pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and coconut.
3. In a separate bowl, whisk together pineapple juice, oil, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crushed pineapple and egg.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Pineapple Glazed Ham
Pineapple Glazed Ham Recipe
Sweet and savory, this pineapple glazed ham recipe is perfect for your next family gathering or holiday feast.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, rosemary, and cloves until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Pineapple Shrimp Skewers
A sweet and savory twist on traditional shrimp skewers, these pineapple-infused bites are perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pineapple, brown sugar, soy sauce, and garlic powder.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the shrimp with olive oil and season with salt and pepper.
5. Alternate adding pineapple chunks to the skewers, finishing with a shrimp on top.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
Cooking Time: 6-8 minutes total
Pineapple Coleslaw
A refreshing twist on the classic coleslaw recipe, this sweet and tangy pineapple coleslaw is perfect for summer gatherings and barbecues. The addition of juicy pineapple chunks adds a burst of tropical flavor to this creamy side dish.
Ingredients:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 cup chopped fresh pineapple
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Add the chopped pineapple to the dressing and stir to combine.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 30 minutes (includes chilling time)
Pineapple Rum Punch
Elevate your gatherings with this refreshing Pineapple Rum Punch, perfect for warm weather celebrations or cozy nights in.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup dark rum
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– 1/4 cup club soda
– 1 tablespoon grenadine syrup
– Slices of fresh pineapple for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, dark rum, and orange juice.
2. Stir well to combine.
3. Add lemon-lime soda and club soda. Stir gently to avoid over-carbonation.
4. Add grenadine syrup and stir until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the punch chilled, garnished with fresh pineapple slices.
Cooking Time: None needed! This recipe is ready when you are.
Pineapple Stuffed Pork Chops
Savor the sweet and savory flavors of this unique pork chop recipe, where juicy pineapple rings add a delightful twist to classic pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple chunks
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, soy sauce, and ginger.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the pineapple mixture.
4. Drizzle olive oil over the stuffed chops and season with black pepper.
5. Place stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Pineapple Avocado Salad
Pineapple Avocado Salad Recipe
A refreshing twist on traditional salads, this sweet and creamy combination is perfect for warm weather or as a light lunch.
Ingredients:
– 1 ripe avocado, diced
– 1 cup fresh pineapple chunks
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, pineapple chunks, and diced avocado.
2. If using feta cheese, sprinkle it on top of the salad.
3. Drizzle the olive oil over the salad, followed by the lime juice.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Pineapple Banana Pancakes
Start your day with a burst of tropical flavors in these Pineapple Banana Pancakes! Moist and fluffy, with a hint of sweetness from the ripe bananas and pineapple chunks.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup pineapple chunks
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed banana, pineapple chunks, egg, milk, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
6. Serve warm with fresh mint leaves if desired.
Cooking Time: 8-10 minutes (depending on the number of pancakes)
Pineapple Coconut Ice Cream
A refreshing tropical treat that combines the sweetness of pineapple with the creaminess of coconut ice cream.
Ingredients:
– 1 1/2 cups heavy cream
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup shredded coconut
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream and coconut milk until well combined.
2. Add the granulated sugar, pineapple juice, and shredded coconut. Whisk until the sugar is dissolved.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: Approximately 20 minutes (churning time) + freezing time
Pineapple Jalapeño Poppers
Sweet and spicy, these pineapple jalapeño poppers are the perfect combination of flavors. With a crispy exterior and a creamy filling, they’re sure to be a hit at your next gathering.
Ingredients:
– 12 large jalapeños
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1 tablespoon honey
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together cream cheese, sugar, pineapple juice, and honey until smooth.
3. Stuff each jalapeño pepper with about 2 tablespoons of the pineapple mixture.
4. Dip stuffed peppers in beaten eggs and then roll in crushed crackers or panko breadcrumbs.
5. Fry the poppers for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Pineapple Cinnamon Rolls
Elevate your breakfast game with these sweet and savory pineapple cinnamon rolls, perfect for a weekend brunch or special treat.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/4 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast. Add melted butter, pineapple juice, and chopped pineapple. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm).
5. Spread cinnamon evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
6. Roll up tightly, starting from one end. Cut into 12 equal pieces.
7. Place on prepared baking sheet, leaving space between each roll.
8. Brush tops with beaten egg for glaze.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a tropical culinary adventure with these 20 sweet and savory pineapple recipes! From classic desserts like Pineapple Upside-Down Cake to innovative dishes such as Hawaiian Pineapple Chicken and Grilled Pineapple Slices, there’s something for everyone. You’ll also discover refreshing drinks like Pineapple Coconut Smoothie and sweet treats like Pineapple Mango Sorbet. Whether you’re looking for a quick snack or a show-stopping main course, these recipes are sure to delight your taste buds and bring a touch of sunshine to your plate.
