18 Delicious Pineapple Guava Recipes for Every Occasion

Ready to add a tropical twist to your meals? Pineapple guava, with its sweet and slightly tart flavor, is the star of our roundup, perfect for everything from quick weeknight dinners to festive seasonal gatherings. Whether you’re a seasoned chef or a curious newbie, these 18 delicious recipes will inspire you to explore the versatility of this unique fruit. Let’s dive into a world of flavor that’s sure to delight your taste buds!

Pineapple Guava Smoothie Bowl

Hoping for a tropical twist to your morning routine? This Pineapple Guava Smoothie Bowl is your answer. It’s quick, refreshing, and packed with flavor.

Ingredients

– Pineapple – 1 cup, frozen
– Guava – 1 cup, peeled and seeded
– Banana – 1, frozen
– Coconut milk – ½ cup
– Granola – ¼ cup

Instructions

1. Add 1 cup frozen pineapple, 1 cup peeled and seeded guava, 1 frozen banana, and ½ cup coconut milk to a blender. Tip: Freeze the banana overnight for a creamier texture.
2. Blend on high for 1 minute, or until smooth. Tip: If the mixture is too thick, add a tablespoon of coconut milk at a time until desired consistency is reached.
3. Pour the smoothie into a bowl.
4. Top with ¼ cup granola. Tip: For extra crunch, toast the granola in a dry pan over medium heat for 2 minutes before adding.
Blend of sweet pineapple and guava with creamy coconut milk creates a velvety base. The granola adds a satisfying crunch. Serve immediately for the best texture.

Grilled Pineapple Guava Chicken

Fire up your grill for this sweet and savory Grilled Pineapple Guava Chicken. It’s a tropical twist on classic grilled chicken that’s sure to impress.

Ingredients

• Chicken breasts – 4
• Pineapple juice – 1 cup
• Guava paste – ½ cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat grill to medium-high heat (375°F).
2. In a bowl, mix pineapple juice, guava paste, garlic powder, salt, and black pepper until smooth. Tip: Microwave guava paste for 10 seconds to soften if too hard.
3. Brush chicken breasts with olive oil on both sides.
4. Grill chicken for 5 minutes on one side. Tip: Don’t move the chicken once it’s on the grill to get perfect grill marks.
5. Flip chicken, brush with half of the pineapple-guava mixture, and grill for 4 minutes.
6. Flip again, brush with remaining mixture, and grill for another 4 minutes or until internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
7. Remove from grill and let rest for 5 minutes before serving.

Here’s the result: juicy chicken with a caramelized, fruity glaze. Serve it over rice with extra grilled pineapple slices for a full tropical meal.

Pineapple Guava Salsa

Kick off your next gathering with this vibrant Pineapple Guava Salsa. It’s a refreshing twist on traditional salsa, perfect for summer.

Ingredients

• Pineapple – 1 cup, diced
• Guava – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. Combine pineapple, guava, red onion, and cilantro in a medium bowl.
2. Drizzle lime juice over the mixture. Tip: Use fresh lime juice for the best flavor.
3. Sprinkle salt evenly over the salsa. Tip: Start with less salt; you can always add more.
4. Gently toss all ingredients until well combined. Tip: Let the salsa sit for 10 minutes before serving to enhance flavors.

Packed with juicy sweetness and a hint of tang, this salsa boasts a chunky texture. Serve it with grilled fish or as a topping for tacos to elevate your meal.

Pineapple Guava Jam

Vivid and versatile, this Pineapple Guava Jam blends tropical sweetness with a hint of tartness. Perfect for toast or as a glaze.

Ingredients

• Pineapple – 2 cups, diced
• Guava – 2 cups, peeled and diced
• Sugar – 1 cup
• Lemon juice – 2 tbsp

Instructions

1. Combine pineapple, guava, sugar, and lemon juice in a large pot over medium heat.
2. Stir constantly until the sugar dissolves completely, about 5 minutes.
3. Increase heat to high and bring the mixture to a boil. Tip: Use a wooden spoon to prevent sticking.
4. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Tip: Skim off any foam that forms on top for a clearer jam.
5. Test the jam’s consistency by placing a small amount on a chilled plate. If it gels, it’s ready. Tip: If not, continue cooking and test every 5 minutes.
6. Remove from heat and let cool for 10 minutes before transferring to sterilized jars.

Delightfully thick with a bright flavor, this jam pairs wonderfully with cheese boards or swirled into yogurt. Its vibrant color adds a pop to any breakfast table.

Pineapple Guava Cheesecake

Crafting a Pineapple Guava Cheesecake blends tropical flavors with creamy texture for a standout dessert. This recipe simplifies the process without sacrificing taste.

Ingredients

– Graham cracker crumbs – 1.5 cups
– Butter – ½ cup, melted
– Cream cheese – 24 oz, softened
– Sugar – 1 cup
– Eggs – 4
– Pineapple guava puree – 1 cup
– Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter in a bowl.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Tip: Use a flat-bottomed cup to even out the crust.
3. Bake the crust for 10 minutes. Let it cool.
4. Beat cream cheese and sugar until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in pineapple guava puree and vanilla extract until fully incorporated.
7. Pour the filling over the cooled crust. Tip: Tap the pan gently on the counter to remove air bubbles.
8. Bake for 50 minutes or until the center is just set.
9. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
10. Refrigerate for at least 4 hours before serving.
The cheesecake boasts a velvety texture with a tangy-sweet flavor profile. Serve chilled with a drizzle of guava syrup for an extra tropical touch.

Pineapple Guava Margarita

Dive into the refreshing twist of a Pineapple Guava Margarita, perfect for those warm evenings. This cocktail blends tropical flavors with a classic kick.

Ingredients

• Tequila – 2 oz
• Pineapple juice – 1 oz
• Guava nectar – 1 oz
• Lime juice – ½ oz
• Agave syrup – ½ oz
• Ice – 1 cup
• Salt – for rim
• Lime wedge – for garnish

Instructions

1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
2. Fill a shaker with 1 cup of ice.
3. Add 2 oz tequila, 1 oz pineapple juice, 1 oz guava nectar, ½ oz lime juice, and ½ oz agave syrup to the shaker.
4. Shake vigorously for 15 seconds to chill the mixture thoroughly.
5. Strain the mixture into the prepared glass over fresh ice.
6. Garnish with a lime wedge on the rim.

Opt for a smooth, vibrant drink that balances sweet and tart flavors beautifully. Serve with a side of grilled pineapple for an enhanced tropical experience.

Pineapple Guava Salad with Mint

Nothing beats the refreshing combo of pineapple and guava in a salad. This dish is a quick, vibrant side that pairs well with grilled meats or stands alone as a light lunch.

Ingredients

• Pineapple – 1 cup, diced
• Guava – 1 cup, diced
• Fresh mint leaves – ¼ cup, chopped
• Lime juice – 2 tbsp
• Honey – 1 tbsp

Instructions

1. In a large bowl, combine the diced pineapple and guava.
2. Add the chopped mint leaves to the bowl.
3. In a small bowl, whisk together the lime juice and honey until well combined. Tip: For a smoother dressing, warm the honey slightly before whisking.
4. Pour the dressing over the fruit and mint. Gently toss to coat all pieces evenly. Tip: Use a rubber spatula to avoid bruising the fruit.
5. Let the salad sit for 10 minutes at room temperature before serving. Tip: This allows the flavors to meld together beautifully.

Fresh and juicy, this salad offers a delightful contrast between the sweet fruits and the tangy lime dressing. Serve it in hollowed-out pineapple halves for an eye-catching presentation at your next barbecue.

Pineapple Guava BBQ Sauce

Craving a twist on classic BBQ sauce? Pineapple guava BBQ sauce blends sweet and tangy flavors for a unique condiment.

Ingredients

• Pineapple juice – 1 cup
• Guava paste – ½ cup
• Apple cider vinegar – ¼ cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tsp
• Smoked paprika – 1 tsp
• Salt – ½ tsp

Instructions

1. Combine pineapple juice, guava paste, apple cider vinegar, and brown sugar in a saucepan over medium heat. Tip: Stir constantly to prevent sticking.
2. Bring the mixture to a simmer, then reduce heat to low. Cook for 10 minutes, stirring occasionally.
3. Add garlic powder, smoked paprika, and salt. Stir well to combine. Tip: For a smoother sauce, use an immersion blender.
4. Continue to simmer on low heat for another 15 minutes, until the sauce thickens. Tip: The sauce should coat the back of a spoon when done.
5. Remove from heat and let cool before serving.

Just right for glazing ribs or as a dipping sauce, this BBQ sauce offers a velvety texture with a perfect balance of sweetness and smoke. Try it on grilled chicken for a tropical twist.

Pineapple Guava Ice Cream

Just when you thought ice cream couldn’t get any better, Pineapple Guava Ice Cream comes along. This tropical twist is a game-changer for dessert lovers.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Sugar – ¾ cup
• Pineapple guava puree – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Combine heavy cream, whole milk, and sugar in a saucepan. Heat over medium until sugar dissolves, about 5 minutes.
2. Remove from heat. Stir in pineapple guava puree and vanilla extract. Tip: For a smoother texture, strain the mixture to remove any pulp.
3. Cover and refrigerate for at least 4 hours, or overnight, to chill thoroughly.
4. Pour the chilled mixture into an ice cream maker. Churn according to manufacturer’s instructions, about 20-25 minutes. Tip: The mixture should thicken to a soft-serve consistency.
5. Transfer to a freezer-safe container. Freeze for 4 hours, or until firm. Tip: For easier scooping, let the ice cream sit at room temperature for 5 minutes before serving.

Dreamy and creamy, this ice cream bursts with tropical flavors. Serve it in a waffle cone or alongside fresh fruit for an extra refreshing treat.

Pineapple Guava Chutney

Mixing sweet and tangy flavors, this Pineapple Guava Chutney is a versatile condiment. Perfect for pairing with cheeses or grilled meats, it’s a quick way to elevate any meal.

Ingredients

– Pineapple – 2 cups, diced
– Guava – 1 cup, peeled and diced
– Sugar – ½ cup
– Apple cider vinegar – ¼ cup
– Red chili flakes – ½ tsp
– Salt – ¼ tsp

Instructions

1. Combine pineapple, guava, sugar, and apple cider vinegar in a medium saucepan over medium heat.
2. Stir the mixture until the sugar dissolves completely, about 3 minutes.
3. Add red chili flakes and salt, stirring to incorporate.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Remove from heat and let cool to room temperature before serving.
Tip: For a smoother texture, blend the chutney after cooling.
Tip: Adjust the amount of red chili flakes based on your heat preference.
Tip: Store in an airtight container in the refrigerator for up to 2 weeks.
Unexpectedly vibrant, this chutney balances sweetness with a hint of spice. Try it as a glaze for chicken or a bold sandwich spread.

Pineapple Guava Pancakes

Whip up a batch of these Pineapple Guava Pancakes for a tropical twist on breakfast. They’re fluffy, fruity, and ready in minutes.

Ingredients

– Flour – 1 cup
– Sugar – 2 tbsp
– Baking powder – 1 tsp
– Salt – ½ tsp
– Milk – ¾ cup
– Egg – 1
– Butter – 2 tbsp, melted
– Pineapple – ½ cup, diced
– Guava – ½ cup, diced

Instructions

1. Preheat a non-stick skillet over medium heat (350°F).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the egg, then mix in milk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in diced pineapple and guava.
6. Ladle ¼ cup batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface and edges look set, about 2 minutes.
8. Flip and cook for another 1-2 minutes until golden brown.
9. Repeat with remaining batter.
Hints of tropical sweetness shine in every bite, with juicy fruit pieces adding a delightful texture. Serve stacked high with a drizzle of honey or a dollop of whipped cream for extra indulgence.

Pineapple Guava Glazed Ham

Oven-ready hams get a tropical twist with this pineapple guava glaze. Perfect for holidays or special dinners, it’s a sweet and tangy upgrade.

Ingredients

– Ham – 1 (8-10 lb)
– Pineapple juice – 1 cup
– Guava paste – ½ cup
– Brown sugar – ¼ cup
– Dijon mustard – 2 tbsp
– Cloves – 1 tsp

Instructions

1. Preheat oven to 325°F.
2. Score ham surface in a diamond pattern.
3. Insert cloves into ham at scored intersections.
4. Place ham in roasting pan, flat side down.
5. Bake uncovered for 1.5 hours.
6. Combine pineapple juice, guava paste, brown sugar, and Dijon mustard in saucepan over medium heat.
7. Stir until guava paste dissolves completely, about 5 minutes.
8. Brush half of glaze over ham after initial baking time.
9. Return ham to oven for 30 minutes.
10. Brush remaining glaze over ham.
11. Bake for another 30 minutes or until internal temperature reaches 140°F.
12. Let ham rest for 15 minutes before slicing.
Unexpectedly juicy, the ham boasts a glossy, caramelized crust. Serve slices with extra glaze on the side for dipping or drizzle over a bed of roasted vegetables.

Pineapple Guava Tart

Now is the perfect time to try this Pineapple Guava Tart. Its tropical flavors blend seamlessly for a refreshing dessert.

Ingredients

• Pineapple – 1 cup, diced
• Guava – 1 cup, pureed
• Flour – 1 cup
• Butter – ½ cup, chilled
• Sugar – ¼ cup
• Egg – 1

Instructions

1. Preheat oven to 350°F.
2. Mix flour and sugar in a bowl. Tip: Keep ingredients cold for a flaky crust.
3. Cut butter into flour mixture until it resembles coarse crumbs.
4. Beat egg and mix into dough until just combined.
5. Press dough into a tart pan. Chill for 30 minutes.
6. Blind bake crust for 15 minutes. Tip: Use pie weights or dried beans to prevent puffing.
7. Spread guava puree over cooled crust.
8. Arrange diced pineapple on top.
9. Bake for 20 minutes until edges are golden. Tip: Rotate pan halfway for even baking.

Juicy pineapple and sweet guava create a vibrant contrast. Serve chilled with a dollop of whipped cream for extra indulgence.

Pineapple Guava Mojito

Absolutely refreshing, this Pineapple Guava Mojito blends tropical flavors with classic minty freshness.

Ingredients

• White rum – 2 oz
• Pineapple juice – 1/2 cup
• Guava nectar – 1/4 cup
• Fresh lime juice – 2 tbsp
• Fresh mint leaves – 10
• Simple syrup – 1 tbsp
• Club soda – 1/2 cup
• Ice – 1 cup

Instructions

1. In a glass, muddle the mint leaves and simple syrup gently to release the mint’s aroma without tearing the leaves.
2. Add the white rum, pineapple juice, guava nectar, and fresh lime juice to the glass.
3. Fill the glass with ice to the top.
4. Pour the club soda over the ice, stirring gently to mix all ingredients without losing carbonation.
5. Garnish with a sprig of mint and a slice of lime on the rim for an inviting presentation.

Great for sipping on a hot day, this mojito offers a perfect balance of sweet and tart with a fizzy finish. Serve it in a chilled glass to keep it refreshingly cold longer.

Pineapple Guava Bread

Zesty and unique, this Pineapple Guava Bread combines tropical flavors in a simple loaf. Perfect for breakfast or a snack, it’s surprisingly easy to make.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Eggs – 2
• Butter – ½ cup, melted
• Pineapple – 1 cup, crushed
• Guava – 1 cup, pureed
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, whisk eggs, melted butter, pineapple, and guava puree.
4. Combine wet ingredients with dry ingredients. Stir until just mixed. Tip: Overmixing leads to dense bread.
5. Pour batter into prepared loaf pan. Smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Tip: Cover with foil if top browns too quickly.
7. Cool in pan for 10 minutes. Then transfer to a wire rack to cool completely. Tip: Bread slices better when fully cooled.

Unbelievably moist, this bread has a tender crumb and vibrant tropical taste. Serve toasted with cream cheese or as is for a delightful treat.

Pineapple Guava Stuffed French Toast

Make this Pineapple Guava Stuffed French Toast for a breakfast that feels like a vacation. It’s sweet, tangy, and utterly indulgent.

Ingredients

• Bread – 4 slices
• Cream cheese – 4 oz
• Pineapple guava jam – ½ cup
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp

Instructions

1. Spread 2 oz of cream cheese on 2 slices of bread.
2. Top the cream cheese with ¼ cup of pineapple guava jam per slice.
3. Place the remaining slices of bread on top to make 2 sandwiches.
4. In a bowl, whisk together 2 eggs, ½ cup milk, 1 tsp vanilla extract, and ½ tsp cinnamon.
5. Heat a skillet over medium heat and add 1 tbsp butter.
6. Dip each sandwich into the egg mixture, ensuring both sides are coated.
7. Cook each sandwich for 3-4 minutes per side, or until golden brown. Tip: Press down gently with a spatula to ensure even cooking.
8. Add the remaining 1 tbsp butter to the skillet before cooking the second sandwich. Tip: Keep the heat medium to prevent burning.
9. Serve immediately. Tip: Dust with powdered sugar or drizzle with maple syrup for extra sweetness.

Unbelievably creamy inside with a crispy exterior, this French toast is a morning game-changer. Try it with a side of fresh fruit to balance the richness.

Pineapple Guava BBQ Ribs

Make these Pineapple Guava BBQ Ribs for a tropical twist on a classic. They’re sticky, sweet, and perfect for summer grilling.

Ingredients

• Pork ribs – 2 lbs
• Pineapple guava jam – 1 cup
• BBQ sauce – ½ cup
• Garlic powder – 1 tsp
• Salt – 1 tsp

Instructions

1. Preheat grill to 250°F.
2. Mix pineapple guava jam, BBQ sauce, garlic powder, and salt in a bowl. Tip: Warm the jam slightly for easier mixing.
3. Rub the mixture evenly over the ribs. Tip: Use gloves to keep your hands clean.
4. Place ribs on the grill, bone side down. Close the lid.
5. Cook for 3 hours, turning every 30 minutes. Tip: Keep the grill temperature steady for even cooking.
6. After 3 hours, increase grill temperature to 350°F.
7. Brush ribs with remaining sauce. Cook for 10 more minutes.
8. Remove ribs from grill. Let rest for 10 minutes before serving.

Outstandingly tender, the ribs fall off the bone with a perfect balance of sweet and smoky. Serve them with a side of grilled pineapple for an extra tropical flair.

Pineapple Guava Pudding

Sweet pineapple guava pudding combines tropical flavors with creamy texture. Perfect for summer gatherings or a cozy dessert night.

Ingredients

• Pineapple guava puree – 1 cup
• Sugar – ½ cup
• Eggs – 2
• Heavy cream – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F.
2. Whisk pineapple guava puree and sugar in a bowl until sugar dissolves.
3. Add eggs one at a time, whisking well after each addition. Tip: Room temperature eggs blend more smoothly.
4. Stir in heavy cream and vanilla extract until fully combined.
5. Pour mixture into a greased baking dish. Tip: Use a water bath for even cooking and to prevent cracking.
6. Bake for 45 minutes or until the center is set but slightly wobbly. Tip: Check doneness with a toothpick; it should come out clean.
7. Cool to room temperature, then refrigerate for at least 2 hours before serving.

Whisk together a dessert that’s both refreshing and indulgent. The pudding sets with a silky texture, offering a balance of sweet and tart flavors. Serve chilled with a drizzle of caramel or fresh fruit slices for an extra touch.

Conclusion

Ready to explore the versatility of pineapple guava? This roundup offers 18 mouthwatering recipes perfect for any occasion, from breakfast to dessert. Whether you’re a seasoned chef or a curious cook, there’s something here to inspire your next culinary adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the pineapple guava love!