Get ready to take your pigs in a blanket game to the next level! These classic mini sausage rolls are a party favorite, but they can get a little boring when you’re serving them at every gathering. That’s why we’ve gathered 20 creative twists on this comfort food classic.
From savory options like bacon-wrapped and jalapeño-stuffed pigs in a blanket, to sweet treats like maple-glazed breakfast versions, there’s something for everyone in this list. Whether you’re looking for a unique appetizer or a show-stopping snack for your next game day party, these cheesy pigs in a blanket are sure to please.
In the following pages, we’ll dive into each of these creative recipes and provide step-by-step instructions on how to make them. From puff pastry to phyllo dough, we’ll cover all the bases to help you take your pigs in a blanket to new heights.
Classic Mini Sausage Pigs in a Blanket
These bite-sized snacks are perfect for parties, gatherings, or just a quick treat. A classic combination of mini sausages wrapped in croissant dough and baked to golden perfection.
Ingredients:
– 1 package of mini pork sausages (about 20-25)
– 1 can of refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the croissant dough and separate into triangles.
3. Wrap each mini sausage with a triangle of dough, leaving a small border at the top.
4. Place sausages on a baking sheet lined with parchment paper, seam-side down.
5. Brush tops with beaten egg for a golden glaze.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Pigs in a Blanket
Bacon-Wrapped Pigs in a Blanket Recipe: A Twist on the Classic
These bite-sized snacks are perfect for parties or game days. Crispy bacon, gooey cheese, and flaky pastry come together to create an irresistible treat.
Ingredients:
– 1 package of puff pastry, thawed
– 12 hot dogs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut the pastry into 12 equal pieces.
4. Wrap each hot dog with a piece of pastry, leaving a small opening at one end.
5. Place a slice of bacon and a sprinkle of cheese inside each wrapped hot dog.
6. Fold the opening over and press to seal.
7. Place the pigs in a blanket on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the pastry is golden brown.
Cooking Time: 15-20 minutes
Jalapeño and Cheese Stuffed Pigs in a Blanket
Take classic pigs in a blanket to the next level by adding some heat and creaminess with these Jalapeño and Cheese Stuffed Pigs in a Blanket. Perfect for parties or game day gatherings, these bite-sized treats are sure to please.
Ingredients:
– 1 package of mini hot dogs
– 1 cup of biscuit or croissant dough
– 4-6 slices of jalapeños
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit or croissant dough to about 1/4 inch thickness.
3. Cut into squares large enough to wrap around a mini hot dog.
4. Place a mini hot dog in the center of each square, then top with a slice or two of jalapeño and a sprinkle of cheese.
5. Fold the dough over the filling to form a triangle, pressing edges together to seal.
6. Brush tops with softened butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Puff Pastry Pigs in a Blanket with Honey Mustard
Elevate your snack game with this sweet and savory twist on the classic pigs in a blanket recipe. Flaky puff pastry wrapped around tender hot dogs and topped with a tangy honey mustard dipping sauce is a match made in heaven.
Ingredients:
– 1 package of puff pastry, thawed
– 4-6 hot dogs
– 1/2 cup honey mustard (store-bought or homemade)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Place hot dogs down the center of the pastry, leaving a small border around each dog.
4. Brush edges of pastry with beaten egg and fold over hot dogs, pressing gently to seal.
5. Place pigs in a blanket on prepared baking sheet, leaving space between each.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with honey mustard dipping sauce.
Cooking Time: 12-15 minutes
Everything Bagel Seasoned Pigs in a Blanket
Elevate the classic pigs in a blanket with the savory flavor of everything bagels and melted mozzarella cheese. This easy-to-make snack is perfect for parties, sports events, or as a quick after-school treat.
Ingredients:
– 1 package of mini hot dogs
– 1 package of refrigerated crescent roll dough
– 1/2 cup shredded mozzarella cheese
– 2 tbsp everything bagel seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and cut into 12 equal pieces.
3. Wrap each hot dog with a piece of dough, leaving a small opening at the top.
4. Sprinkle everything bagel seasoning over the dough, followed by a pinch of salt and pepper.
5. Place the pigs in a blanket on a baking sheet lined with parchment paper.
6. Drizzle melted mozzarella cheese over the top of each pig.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sriracha Pigs in a Blanket
Spicy Sriracha Pigs in a Blanket Recipe
Elevate your game day snacks with these spicy and savory pigs in a blanket infused with the bold flavor of sriracha. A perfect combination of classic comfort food and spicy kick, these bite-sized treats are sure to be a hit.
Ingredients:
– 1 package of mini hot dogs
– 1 package of croissant dough (or puff pastry)
– 2 tbsp Sriracha sauce
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to about 1/4 inch thickness. Cut into rectangles slightly larger than the hot dogs.
3. Place a mini hot dog in the center of each rectangle, leaving a small border around the hot dog.
4. Drizzle Sriracha sauce over the hot dog, then fold the dough over the hot dog to form a blanket.
5. Brush egg wash over the top of each pig and sprinkle with sesame seeds or poppy seeds if desired.
6. Place the pigs in a blanket on the prepared baking sheet, leaving some space between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pigs in a Blanket with Cheddar and Green Onion
Elevate your party snacks with this creamy, savory take on Pigs in a Blanket. Mozzarella cheese and green onions add a rich, tangy flavor to these bite-sized hot dogs wrapped in flaky croissant dough.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 4 hot dogs
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh green onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut the dough into 4 equal pieces. Wrap each hot dog in a piece of dough, leaving a small opening at one end.
4. Sprinkle cheddar cheese and chopped green onion over the hot dog.
5. Seal the opening by pressing the edges together with your fingers or a fork.
6. Place Pigs in a Blanket on the prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Maple-Glazed Breakfast Pigs in a Blanket
Start your day with a sweet and savory twist on the classic breakfast pigs in a blanket. This recipe combines the flaky goodness of croissant dough with the sweetness of maple syrup and the comfort of scrambled eggs.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/2 cup maple syrup
– 1 tablespoon unsalted butter, melted
– 1/2 cup scrambled eggs
– 4 breakfast sausage links (cooked and crumbled)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the melted butter evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the scrambled eggs and crumbled sausage links on one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or a log shape. Press the edges to seal.
6. Place the pigs in a blanket on a baking sheet lined with parchment paper.
7. Drizzle the maple syrup evenly over the top of each pig.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
BBQ Ranch Pigs in a Blanket
Elevate the humble hot dog to new heights with this mouthwatering twist on pigs in a blanket. The addition of creamy ranch seasoning and tangy BBQ sauce adds depth and richness to this comforting snack.
Ingredients:
– 1 package of mini hot dogs
– 1 package of croissant or puff pastry, thawed
– 2 tbsp of ranch seasoning
– 1/4 cup of BBQ sauce
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Cut into long strips, about 1 inch wide.
4. Wrap each hot dog with a strip of puff pastry, leaving a small gap at one end.
5. In a small bowl, mix together ranch seasoning and BBQ sauce.
6. Brush the tops of the wrapped hot dogs with the egg wash and then sprinkle with the ranch-BBQ mixture.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Crescent Roll Pigs in a Blanket with Garlic Butter
A twist on the classic party snack, these Crescent Roll Pigs in a Blanket are elevated by the rich flavor of garlic butter. Perfect for game day gatherings or as a quick appetizer.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup shredded mozzarella cheese
– 6 mini hot dogs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Roll out the crescent roll dough to a thickness of about 1/4 inch. Cut into 6 equal pieces.
4. Place a mini hot dog in the center of each dough piece. Top with shredded mozzarella cheese.
5. Spread a small amount of garlic butter on each dough piece, leaving a 1-inch border around the hot dog.
6. Roll up each dough piece to form a pig-in-a-blanket shape. Place seam-side down on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Mini Pretzel-Wrapped Pigs in a Blanket
Elevate your party appetizers with these bite-sized pigs in a blanket, wrapped in soft pretzels for an added layer of flavor and texture.
Ingredients:
– 1 package of mini hot dogs
– 1 package of mini pretzel rods
– 1 tablespoon of mustard (optional)
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Unwrap the mini pretzel rods and place them on a baking sheet lined with parchment paper.
3. Wrap each hot dog in a pretzel rod, leaving a small space at the top for folding.
4. Fold the top of the pretzel over the hot dog and press gently to seal.
5. If desired, brush the tops with mustard and sprinkle with salt.
6. Bake for 8-10 minutes or until the pretzels are golden brown.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Pigs in a Blanket with Spicy Chipotle Dipping Sauce
Get ready to elevate the classic party snack with this flavorful twist on pigs in a blanket. These bite-sized hot dogs wrapped in flaky croissant dough are perfect for any gathering.
Ingredients:
– 1 package of croissant dough (thawed)
– 4 hot dogs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Spicy Chipotle Dipping Sauce ingredients: 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons chipotle peppers in adobo sauce, 1 tablespoon lime juice, salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out croissant dough to about 1/8 inch thickness.
3. Place hot dogs along the center of the dough, leaving a small border around each dog.
4. Sprinkle shredded cheese over the hot dogs.
5. Roll up dough tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Spicy Chipotle Dipping Sauce:
1. Mix all ingredients in a bowl until smooth.
2. Refrigerate until ready to serve.
Smoked Gouda and Caramelized Onion Pigs in a Blanket
These bite-sized treats combine the richness of smoked gouda and caramelized onions, wrapped in flaky puff pastry. Perfect for parties or as a quick snack.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup smoked Gouda cheese, crumbled
– 1/4 cup caramelized onions (see note)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 3-inch squares.
3. Place a small spoonful of smoked Gouda and caramelized onions in the center of each square.
4. Brush edges with beaten egg. Fold pastry over filling, pressing edges to seal. Use fork to crimp.
5. Arrange on prepared baking sheet, leaving space between each pig.
6. Bake for 15-20 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion in a skillet with 2 tablespoons oil over low heat for 30-40 minutes, stirring occasionally, until dark and sweet.
Phyllo Dough Pigs in a Blanket with Herbs
A twist on the classic pigs in a blanket, these herby phyllo dough treats are perfect for your next gathering. With the addition of fresh herbs and savory cheese, you’ll be the star of the show!
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– 10-12 mini hot dogs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together cream cheese, parsley, chives, and mozzarella cheese until well combined.
4. Cut the phyllo dough into squares, about 3 inches per side.
5. Place a mini hot dog in the center of each square. Top with the herby cream cheese mixture, leaving a 1/2 inch border around the hot dog.
6. Roll up the phyllo dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Pigs in a Blanket
These bite-sized snacks combine the flavors of buffalo chicken and pigs in a blanket for a deliciously spicy treat. Perfect for game day or any gathering, these easy-to-make appetizers are sure to score a touchdown!
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo chicken dip (homemade or store-bought)
– 10-12 mini hot dogs
– 1 tablespoon ranch dressing (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Cut into squares, about 4 inches per side.
4. Place a mini hot dog in the center of each square.
5. Sprinkle shredded cheese and buffalo chicken dip on top of the hot dog.
6. Fold the dough over the filling, forming a triangle or a rectangle shape.
7. Seal edges by pressing with a fork.
8. Place pigs in a blanket on a baking sheet lined with parchment paper.
9. Brush tops with ranch dressing (optional) and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pigs in a Blanket with Gruyère and Dijon
Elevate the classic pigs in a blanket with the rich flavors of Gruyère and Dijon mustard. This simple recipe yields crispy, cheesy snacks perfect for parties or game days.
Ingredients:
– 1 package of mini hot dogs (about 20-25)
– 1 sheet of puff pastry, thawed
– 2 tablespoons unsalted butter, softened
– 2 tablespoons Gruyère cheese, grated
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness.
3. Place a mini hot dog at one end of the pastry, leaving a small border around it.
4. Sprinkle a pinch of Gruyère cheese and a dot of Dijon mustard on top of the hot dog.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush tops with softened butter and sprinkle with remaining Gruyère cheese.
7. Place pigs in a blanket on prepared baking sheet, leaving space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pigs in a Blanket Wrapped in Croissants
Elevate the classic pigs in a blanket with a flaky, buttery twist – Pigs in a Blanket Wrapped in Croissants! This sweet and savory fusion is perfect for parties or snacks.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 12 hot dogs
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the croissant dough to about 1/8 inch thickness.
3. Cut into 12 equal pieces, slightly larger than the hot dogs.
4. Wrap each hot dog with a piece of croissant dough, overlapping the edges slightly.
5. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
6. Drizzle olive oil and sprinkle shredded mozzarella cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Pretzel Pigs in a Blanket
These bite-sized treats combine the comfort of soft pretzels with the gooey goodness of melted cheese and savory hot dogs. Perfect for parties, snacks, or game-day gatherings.
Ingredients:
– 1 package of pretzel rods
– 4-6 hot dogs (your preferred brand and type)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pretzels into 3-inch pieces.
3. Wrap each hot dog with a pretzel piece, leaving a small opening at one end.
4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. Sprinkle shredded cheese over the top of each hot dog.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley and serve warm.
Cooking Time: 12-15 minutes
Pigs in a Blanket with Spicy Pepper Jack
Elevate the classic pigs in a blanket recipe by adding spicy pepper jack cheese and a pinch of excitement to your snack game. This simple twist will have you hooked!
Ingredients:
– 1 package of mini hot dog buns (about 20-24 buns)
– 16 slices of Spicy Pepper Jack Cheese
– 12 mini hot dogs
– 1 tablespoon of unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the mini hot dog buns in half and place on a baking sheet lined with parchment paper.
3. Wrap each hot dog with a slice of Spicy Pepper Jack Cheese, leaving a small border at the top.
4. Place a wrapped hot dog into each bun, making sure they’re snug and secure.
5. Dot the tops of the buns with melted butter.
6. Bake for 12-15 minutes or until the cheese is melted and the buns are lightly toasted.
Cooking Time: 12-15 minutes
Sweet and Savory Pigs in a Blanket with Apple Butter
Sweet and Savory Pigs in a Blanket with Apple Butter Recipe
Get ready for a twist on the classic pigs in a blanket recipe, combining sweet apple butter with savory ingredients. This unique flavor combination is sure to become a new family favorite.
Ingredients:
– 1 package of croissant dough (thawed)
– 6-8 mini hot dogs
– 1/4 cup of apple butter
– 1 tablespoon of brown sugar
– Salt and pepper, to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll the croissant dough and cut into desired shapes for wrapping the hot dogs.
3. Place a mini hot dog at one end of each dough piece, leaving a small border around it.
4. Spread a small amount of apple butter along the length of the hot dog, followed by a pinch of brown sugar.
5. Roll up the dough, starting from the hot dog end, and place seam-side down on the prepared baking sheet.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon of water) for golden browning.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to take your pigs in a blanket game to the next level! This article presents 20 creative and delicious twists on the classic recipe. From bacon-wrapped to jalapeño-spiced, these innovative recipes add a dash of excitement to this party favorite. Whether you’re looking for sweet and savory options or spicy and smoky flavors, there’s something for everyone in this collection of pigs in a blanket recipes with a twist.
