Ah, pie – the ultimate comfort food. Whether you’re a classic apple pie kind of person or a decadent chocolate silk fanatic, there’s a pie out there for everyone. And with our list of 20 delicious pie recipes, you’ll never be stuck wondering what to make again.
From warm-weather fruits like banana and strawberry to cozy winter treats like pumpkin and pecan, we’ve got the perfect pie recipe for every occasion. Whether you’re celebrating a special holiday or just need a sweet treat after dinner, these pies are sure to please. So grab your mixing bowl and let’s get started!
Classic Apple Pie
A classic dessert that never goes out of style, this apple pie is a staple of American baking. With a flaky crust and tender apples, it’s the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into small pieces.
3. Gradually add ice water, stirring with a fork until dough forms.
4. Roll out half the dough on a floured surface to fit a 9-inch pie dish.
5. Fill with apple mixture (see below). Top with remaining dough and crimp edges.
6. Bake for 45-50 minutes or until crust is golden brown.
Apple Filling:
1. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg.
2. Mix until apples are evenly coated.
Homemade Pumpkin Pie
This classic fall dessert is a staple of the season, and our recipe makes it easy to create a delicious homemade pumpkin pie that’s sure to please.
Ingredients:
– 1 cup of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 3 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in the eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Decadent Chocolate Silk Pie
Decadent Chocolate Silk Pie Recipe
A rich and creamy chocolate pie that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, egg yolks, cocoa powder, and salt until well combined.
3. Melt butter in the microwave or on the stovetop; let cool slightly.
4. Stir melted butter into cream mixture until smooth.
5. Pour mixture into a 9-inch (23cm) pie dish and bake for 40-45 minutes or until set.
6. Allow pie to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Southern Pecan Pie
A classic Southern dessert, pecan pie is a staple at many family gatherings and holidays. This recipe yields a rich, gooey filling with a perfectly toasted pecan crust.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Beat in egg yolks and vanilla extract until smooth.
4. Stir in pecan halves until they are evenly coated with the filling mixture.
5. Pour the mixture into a 9-inch pie dish lined with pastry or parchment paper.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Lemon Meringue Pie
Brighten up any occasion with this classic dessert featuring a tangy lemon filling and a toasted meringue topping.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a medium bowl, whisk together butter, sugar, egg yolks, and lemon juice until smooth.
4. Pour the filling into the pie crust.
5. Bake for 15 minutes.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Spread the meringue over the pie, making sure to seal the edges.
8. Return the pie to the oven and bake for an additional 10-12 minutes, or until the meringue is golden brown.
Cooking Time: 25-27 minutes
Key Lime Pie
Brighten up your dessert menu with this tangy and sweet Key Lime Pie recipe! With a graham cracker crust, a creamy lime filling, and a touch of whipped cream on top, this classic dessert is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1/2 cup heavy cream
– Whipped cream and lime wedges for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks and Key lime juice until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until set.
6. Allow pie to cool completely before serving. Top with whipped cream and lime wedges, if desired.
Cooking Time: 25-30 minutes
Banana Cream Pie
A classic dessert that combines the sweetness of bananas with a creamy filling and a flaky crust, this Banana Cream Pie is sure to be a crowd-pleaser.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and salt.
3. Add melted butter and stir until mixture forms a ball.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a separate bowl, whisk together heavy cream and granulated sugar until stiff peaks form.
7. Arrange sliced bananas in the baked pie crust.
8. Pour whipped cream over bananas and smooth out.
9. Refrigerate for at least 2 hours to allow filling to set.
Cooking Time: 10 minutes
Cherry Pie with Lattice Crust
This beloved pie recipe combines the sweetness of fresh cherries with a flaky, buttery lattice crust.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out half of the pie dough to fit a 9-inch pie dish. Fill with cherry mixture.
4. Roll out remaining pie dough to create lattice strips. Place on top of filling in a lattice pattern.
5. Fold edges of crust up over lattice, pressing gently to seal. Brush with ice-cold water and sprinkle with sugar.
6. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
French Silk Pie
Experience the rich flavors of France with this decadent French Silk Pie recipe, featuring a velvety chocolate filling and a smooth whipped cream topping.
Ingredients:
– 1 cup (200g) heavy cream
– 8 ounces (225g) semisweet chocolate chips
– 1/2 cup (100g) granulated sugar
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt the chocolate over low heat, stirring occasionally.
3. Remove from heat and stir in the heavy cream until smooth.
4. Whisk together the sugar, egg yolks, and vanilla extract.
5. Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly.
6. Pour the filling into a pre-baked pie crust (9-inch/23cm).
7. Bake for 25-30 minutes or until set.
8. Allow to cool completely before topping with whipped cream.
Cooking Time: 25-30 minutes
Dutch Apple Pie
Experience the warm, comforting flavors of the Netherlands with this traditional Dutch Apple Pie recipe. A perfect blend of sweet and tart, this pie is a must-try for any apple lover.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2 cups tart apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add cold butter; use pastry blender or fingers to work into dough until crumbly.
4. Beat in eggs until mixture forms a ball.
5. On lightly floured surface, roll out half the dough to fit 9-inch pie dish.
6. Fill with apple mixture (see below) and dot with remaining dough.
7. Bake for 45-50 minutes or until crust is golden brown.
Apple Mixture:
– Combine sliced apples, granulated sugar, cinnamon, and nutmeg in a bowl.
– Toss gently to coat evenly.
Sweet Potato Pie
This sweet potato pie recipe combines the natural sweetness of roasted sweet potatoes with a hint of spice and a flaky crust, making it a perfect dessert for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the sweet potatoes in a single layer on a baking sheet for 45 minutes, or until tender when pierced with a fork.
3. Let the sweet potatoes cool slightly before mashing them in a bowl with sugar, cinnamon, nutmeg, and salt.
4. In a separate bowl, whisk together the heavy cream and beaten egg.
5. Add the cream mixture to the mashed sweet potatoes and mix until smooth.
6. Roll out the pie crust and fill with the sweet potato mixture.
7. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 1 hour 15 minutes
Coconut Cream Pie
A tropical twist on the classic cream pie, this Coconut Cream Pie is a sweet and creamy masterpiece.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy cream and sugar until stiff peaks form.
3. Stir in unsweetened shredded coconut and vanilla extract.
4. In a separate bowl, whisk together egg yolks until smooth.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour the coconut cream mixture into the pie crust.
7. Bake for 40-45 minutes or until edges are golden brown.
Cooking Time: 40-45 minutes
Blueberry Pie with Streusel Topping
This classic blueberry pie recipe gets a delightful twist with the addition of a crunchy streusel topping, perfect for satisfying your sweet tooth.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together blueberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Pour the filling mixture into a 9-inch pie dish.
4. Mix flour, brown sugar, and cold butter in a separate bowl until crumbly.
5. Sprinkle streusel topping evenly over the filling.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Peanut Butter Pie
This classic dessert is a chocolate-free haven for peanut butter lovers, featuring a creamy filling and a flaky crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crumbs and sugar in a bowl; stir in butter until mixture resembles wet sand.
3. Press mixture into a 9-inch pie dish; bake for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together peanut butter, confectioners’ sugar, eggs, and vanilla extract until smooth.
5. Pour filling into the baked crust; smooth top with spatula.
6. Bake for an additional 25-30 minutes or until center is set.
Cooking Time: 40-50 minutes
Strawberry Rhubarb Pie
This classic dessert combines sweet strawberries with tart rhubarb to create a deliciously balanced pie that’s perfect for spring and summer gatherings.
Ingredients:
– 2 cups sliced fresh strawberries
– 1 cup sliced fresh rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Add granulated sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place mixture into the pie crust.
4. Dot top of filling with butter pieces.
5. Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
6. Brush egg wash over crust and cut a few slits for steam release.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blackberry Pie
Rich and tangy blackberries shine in this classic homemade pie recipe. With a flaky crust and a sweet-tart filling, it’s the perfect dessert for any occasion.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blackberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the blackberry mixture.
5. Dot the top of the filling with butter pieces.
6. Roll out the remaining pie crust to fit the top of the pie.
7. Crimp the edges to seal and cut a few slits for steam release.
8. Brush with beaten egg for glaze.
9. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Salted Caramel Pie
Salted Caramel Pie Recipe
A rich and indulgent dessert that combines the perfect balance of sweet and salty flavors, this Salted Caramel Pie is a must-try for any caramel lover.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine sugar, heavy cream, and sea salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and bring mixture to a boil. Reduce heat to medium-low and simmer for 10-12 minutes or until caramel turns golden brown.
4. Remove from heat and whisk in softened butter until melted.
5. Whisk in eggs one at a time, followed by vanilla extract.
6. Pour filling into a pre-baked pie crust (9-inch/23cm).
7. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Mississippi Mud Pie
Experience the rich flavors of the South with this decadent Mississippi Mud Pie, a chocolate-lover’s dream come true!
Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6 ounces semisweet chocolate chips
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the bottom of a 9-inch springform pan.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour over melted chocolate and stir until combined.
5. Pour chocolate mixture into prepared pan. If using pecans, sprinkle on top.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 45-50 minutes
Enjoy your rich and gooey Mississippi Mud Pie!
Raspberry Cream Pie
A classic dessert that combines the sweetness of cream with the tartness of raspberries, this Raspberry Cream Pie is a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon kosher salt
– 1 cup fresh raspberries
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and salt until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the cream mixture into the pie crust.
5. Arrange the raspberries on top of the cream mixture, leaving a 1-inch border around the edges.
6. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Butterscotch Pie
Butterscotch Pie Recipe
Rich and decadent, this classic butterscotch pie is a sweet treat that’s sure to satisfy any dessert craving.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, butter, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Note: Let the pie cool before serving. Enjoy!
Summary
Get ready to satisfy your sweet tooth with these 20 delicious pie recipes! From classic apple and pumpkin to decadent chocolate silk and tangy lemon meringue, there’s something for every occasion. Try Southern pecan and cherry pies with lattice crusts, or go international with French silk and coconut cream. For a taste of the South, indulge in sweet potato and Mississippi mud pies. Whatever your craving, this collection has got you covered with its diverse range of flavors and textures. Whether you’re a seasoned baker or just starting out, these recipes are sure to please!
