There’s nothing like gathering around a campfire with friends and family to share in some delicious, easy-to-make treats. And what better way to do that than with the humble pie iron? This trusty camping companion can cook up a wide variety of tasty dishes, from classic grilled cheese sandwiches to sweet desserts and savory snacks.
In this article, we’ll explore 20 mouth-watering pie iron recipes that are sure to please even the pickiest eaters. From campfire classics like smores and grilled cheese to international flavors like Philly cheesesteaks and pineapple ham, there’s something for everyone on this list. So grab your pie iron and get ready to cook up some camping memories!
Classic Campfire Grilled Cheese Pie Iron Sandwich
A twist on the classic grilled cheese sandwich, this recipe combines the comfort of a warm pie with the gooey goodness of melted cheese. Perfect for a campout or a cozy night in around the fire.
Ingredients:
– 2 slices of bread
– 1 cup shredded cheddar cheese
– 1/4 cup chopped ham or turkey
– 1 tablespoon butter, softened
– 1 egg, beaten (for the pie crust)
– Salt and pepper to taste
Instructions:
1. Preheat your campfire grill or cooking surface to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the campfire grill or on the cooking surface.
4. Top with a layer of shredded cheese, chopped ham or turkey, and a pinch of salt and pepper.
5. Create a pie crust by placing another bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Savory Ham and Cheese Pie Iron Quesadilla
Savory Ham and Cheese Pie Iron Quesadilla Recipe
Summary:
Elevate your snack game with this delicious Savory Ham and Cheese Pie Iron Quesadilla recipe. This easy-to-make treat combines the savory flavors of ham, cheese, and spices, all wrapped up in a crispy pie iron quesadilla.
Ingredients:
– 1 pie iron quesadilla
– 2 slices of cooked ham (such as prosciutto or deli-style)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron according to manufacturer’s instructions.
2. Place one slice of ham on half of the quesadilla.
3. Sprinkle shredded cheese over the ham.
4. Drizzle melted butter and sprinkle with paprika, salt, and pepper.
5. Fold the other half of the quesadilla to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the quesadilla is crispy.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 4-5 minutes
Sweet Cinnamon Apple Pie Iron Dessert
Sweet Cinnamon Apple Pie Iron Dessert Recipe
Experience the warm, comforting taste of a cinnamon-spiced apple pie in an iron skillet. This recipe combines tender apples with a crispy, buttery crust for a satisfying dessert.
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 stick (4 tbsp) unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought), cut to fit an iron skillet
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until coated.
3. Add melted butter and beaten egg; mix well.
4. Place pie crust in a preheated 10-inch cast-iron skillet.
5. Fill crust with apple mixture and spread evenly.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Pepperoni Pizza Pie Iron Pocket
Pepperoni Pizza Pie Iron Pocket Recipe
Summary: A mini pizza pie that’s perfect for snacking on-the-go! This recipe combines the flavors of pepperoni, cheese, and tomato sauce in a convenient iron pocket.
Ingredients:
– 1 package of puff pastry, thawed
– 1/4 cup pepperoni slices
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon tomato sauce
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spoon the tomato sauce down the center of the pastry, leaving a 1-inch border on either side.
4. Top the sauce with pepperoni slices and shredded mozzarella cheese.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the sides of the pastry over the filling to form an iron pocket.
7. Place the pie on a baking sheet lined with parchment paper and brush the top with the remaining egg.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Pie Iron Turnover
A twist on the classic pie, this iron turnover combines sweet blueberries with tangy cream cheese for a delightful dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh blueberries
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over one half of the pastry, leaving a 1/2 inch border around edges.
5. Top with blueberries, mounding them slightly in the center.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Loaded Breakfast Pie Iron Omelet
Loaded Breakfast Pie Iron Omelet Recipe
Get ready for a breakfast twist like no other! This loaded breakfast pie iron omelet is a game-changer, packed with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 1 pie iron
Instructions:
1. Preheat the pie iron over medium heat for 5 minutes.
2. In a bowl, whisk together eggs and a pinch of salt.
3. Butter one side of each slice of bacon.
4. Place one slice of bacon butter-side down in the pie iron.
5. Pour scrambled eggs over the bacon, leaving a small border around the edges.
6. Sprinkle crumbled bacon and shredded cheese on top of the eggs.
7. Fold the other slice of bacon in half to cover the filling.
8. Cook for 3-4 minutes or until the eggs are set and the bacon is crispy.
9. Flip and cook for an additional 2 minutes.
Cooking Time: 6-8 minutes
Chicken and Veggie Pie Iron Calzone
A twist on the classic calzone, this savory pie iron calzone is packed with chicken, vegetables, and gooey cheese. Perfect for a quick dinner or lunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup shredded mozzarella cheese
– 1 pie iron or calzone pan
Instructions:
1. Preheat the pie iron or calzone pan to medium-high heat.
2. In a bowl, mix together chicken, onion, garlic, bell peppers, peas and carrots, oregano, salt, and pepper.
3. Brush the inside of the pie iron with olive oil.
4. Add the chicken mixture to one half of the pie iron, leaving a 1/2 inch border around the edges.
5. Top with mozzarella cheese.
6. Fold the other half of the pie iron over the filling to form a calzone shape.
7. Cook for 3-4 minutes or until the crust is golden brown and the filling is heated through.
8. Serve hot and enjoy!
Cooking Time: 3-4 minutes
Nutella and Banana Pie Iron Panini
A decadent twist on the classic panini, this sweet treat combines the richness of Nutella with the natural sweetness of bananas, all wrapped up in a crispy iron-pressed package.
Ingredients:
– 2 ripe bananas
– 2 tbsp Nutella
– 1 slice of bread (white or whole wheat)
– 1 tsp butter, softened
– Pinch of salt
Instructions:
1. Preheat your panini press or grill to medium-high heat.
2. Butter one side of the bread slice.
3. Place the bananas on the unbuttered side of the bread.
4. Spread Nutella evenly over the banana layer.
5. Fold the buttered side of the bread over the filling, pressing gently to ensure a seal.
6. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the Nutella is melted.
7. Serve warm and enjoy!
Cooking Time: 2-3 minutes
Spicy Buffalo Chicken Pie Iron Wrap
Spicy Buffalo Chicken Pie Iron Wrap Recipe
Get ready to level up your snack game with this spicy buffalo chicken pie iron wrap! This mouthwatering recipe combines the flavors of buffalo wings, melted cheese, and flaky pie crust in a crispy, bite-sized package.
Ingredients:
– 1 lb cooked chicken breast or thighs
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the cooked chicken, Frank’s RedHot sauce, and butter. Mix until well combined.
3. Roll out the pie crust to a thickness of about 1/8 inch. Cut into 4-6 equal pieces, depending on desired size.
4. Place a spoonful of the buffalo chicken mixture onto one half of each piece of pie crust, leaving a 1/2-inch border around the filling.
5. Sprinkle shredded cheddar and mozzarella cheese over the filling.
6. Fold the other half of the pie crust over the filling to form a triangle or square shape. Press edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Serve warm and enjoy the spicy kick!
Cheesy Garlic Bread Pie Iron Bites
Elevate your snack game with these bite-sized Cheesy Garlic Bread Pie Iron Bites, perfect for parties or movie nights. These crispy, cheesy morsels are sure to please even the pickiest eaters.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your pie iron to medium-high heat.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Mix the minced garlic with the softened butter until well combined.
4. Brush the garlic butter mixture evenly onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle grated cheddar cheese over the garlic butter.
6. Fold the other half of the dough over the filling and press the edges to seal.
7. Place the pie iron bites on the preheated pie iron and cook for 3-4 minutes or until golden brown.
Cooking Time: 3-4 minutes per batch
Smores Pie Iron Delight
Elevate your camping trip or backyard gathering with this twist on the classic campfire treat. This S’mores Pie Iron Delight is a fun and easy dessert that’s sure to impress.
Ingredients:
– 1 pie iron
– 1 cup graham cracker crumbs
– 1/2 cup milk chocolate chips
– 1/4 cup marshmallows
– 1 tablespoon unsalted butter
Instructions:
1. Preheat the pie iron over medium-high heat for 5 minutes.
2. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
3. Place the mixture into the preheated pie iron, spreading it evenly to cover the bottom half of the iron.
4. Sprinkle the milk chocolate chips on top of the crust.
5. Add 2-3 marshmallows on top of the chocolate chips.
6. Cook for an additional 2-3 minutes or until the chocolate is melted and the marshmallows are toasted.
7. Remove from heat and let cool for a minute before serving.
Cooking Time: 7-10 minutes
Pulled Pork and Coleslaw Pie Iron Sandwich
A twist on the classic pulled pork sandwich, this recipe adds a tangy coleslaw filling to take it to the next level. Perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 1 lb pulled pork
– 1/2 cup coleslaw (homemade or store-bought)
– 4 hamburger buns
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a pie iron according to manufacturer’s instructions.
2. Spread a layer of pulled pork onto one half of each bun, leaving a small border around the edges.
3. Top the pork with a spoonful of coleslaw, followed by a dollop of mayonnaise and a sprinkle of Dijon mustard.
4. Place the other half of the bun on top to create a sandwich.
5. Place the sandwiches onto the preheated pie iron and cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Vegetarian Spinach and Feta Pie Iron Pie
A savory pie that combines the earthy flavor of spinach with the tanginess of feta cheese, all wrapped up in a crispy iron skillet crust.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add spinach, feta cheese, and heavy cream. Stir until well combined. Season with salt and pepper to taste.
4. Roll out the pie crust and place in an iron skillet or oven-safe skillet.
5. Pour the spinach mixture into the pie crust.
6. Top with cheddar cheese and bake for 25-30 minutes, or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 25-30 minutes
Peach Cobbler Pie Iron Dessert
Savor the warm, comforting flavors of a classic peach cobbler, transformed into a convenient and easy-to-make pie iron dessert perfect for camping trips or backyard gatherings.
Ingredients:
– 1 cup fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon unsalted butter, melted
– Pie iron (6-8 inches)
Instructions:
1. Preheat pie iron over medium heat.
2. In a small bowl, mix together peaches, sugar, flour, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry peach mixture; stir until combined.
5. Place 1-2 tablespoons of the peach mixture onto one half of the pie iron.
6. Fold the other half over to form a triangle or square shape.
7. Cook for 3-4 minutes per side, or until golden brown and crispy.
8. Serve warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: Approximately 12-16 minutes total cooking time.
Bacon and Egg Pie Iron Breakfast Pocket
Bacon and Egg Pie Iron Breakfast Pocket
A savory breakfast treat that’s perfect for a busy morning on-the-go. This recipe combines crispy bacon, scrambled eggs, and melted cheese in a flaky pie crust.
Ingredients:
• 1 sheet puff pastry, thawed
• 6 slices cooked bacon, crumbled
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt.
4. Spread the scrambled eggs over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle crumbled bacon and shredded cheese on top of the eggs.
6. Fold the edges of the pastry up over the filling to form a pocket, pressing gently to seal.
7. Brush the top with a little water and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Taco Pie Iron Empanada
Experience the perfect blend of Mexican flavors and classic comfort food with this innovative Cheesy Taco Pie Iron Empanada recipe.
Ingredients:
• 1 pie crust, homemade or store-bought
• 1 cup shredded cheddar cheese
• 1/2 cup cooked taco meat (ground beef, chicken, or veggies)
• 1/4 cup canned black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: diced bell peppers, chopped cilantro, sour cream, or salsa for toppings
Instructions:
1. Preheat your pie iron according to manufacturer’s instructions.
2. Roll out the pie crust to a thickness of about 1/8 inch (3 mm).
3. In a separate bowl, mix together the cooked taco meat, black beans, olive oil, cumin, salt, and pepper.
4. Place half of the pie crust on the preheated pie iron, then spoon the taco mixture onto the dough, leaving a 1-inch (2.5 cm) border around the edges.
5. Sprinkle the shredded cheese evenly over the taco filling.
6. Fold the other half of the pie crust over the filling and press the edges together to seal the empanada.
7. Cook for 3-4 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 3-4 minutes
Serve: Slice into wedges and enjoy with your favorite toppings, such as diced bell peppers, chopped cilantro, sour cream, or salsa.
Cherry Pie Iron Turnover
This classic dessert recipe yields a moist and flavorful cherry pie filling turned upside down with a crispy, caramelized crust. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup cherry filling (homemade or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– Fresh cherries or cherry garnish (optional)
Instructions:
1. Preheat your iron skillet to medium-high heat.
2. In a bowl, whisk together sugar, flour, baking powder, and salt.
3. Add melted butter, beaten egg, and milk to the dry mixture. Whisk until smooth.
4. Pour in cherry filling and gently fold until combined.
5. Place the mixture into the preheated iron skillet and cook for 10-12 minutes or until the edges are caramelized.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Philly Cheesesteak Pie Iron Sandwich
A twist on the classic Philly cheesesteak, this recipe turns the iconic sandwich into a crispy pie iron treat. Perfect for game day or any snack time.
Ingredients:
– 4 slices of cheese (American or provolone work well)
– 1 lb cooked steak (thinly sliced), warmed
– 1/2 cup sautéed onions and bell peppers
– 2 tablespoons butter, softened
– 2 pie iron shells (cooking time varies depending on shell size)
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron according to manufacturer’s instructions.
2. Butter one side of each cheese slice.
3. Place a slice of cheese, buttered side down, in the center of each pie iron shell.
4. Add a few slices of steak on top of the cheese, followed by sautéed onions and bell peppers.
5. Top with another slice of cheese, buttered side up.
6. Fold the pie iron shells over the filling to form a triangle or square shape.
7. Place the pie irons in the preheated grill or cooking surface for 3-4 minutes on each side, until golden brown and crispy.
Cooking Time: 6-8 minutes total, depending on shell size and desired crispiness.
Pineapple and Ham Pie Iron Hawaiian Pizza
Transform your pizza night with the sweet and savory fusion of pineapple, ham, and melted cheese.
Ingredients:
– 1 pie iron or skillet
– 1 cup shredded mozzarella cheese
– 2 slices ham, diced
– 1/4 cup pineapple rings
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron or skillet over medium-high heat.
2. In a bowl, mix together the mozzarella cheese, diced ham, and pineapple rings.
3. Place the mixture on one half of the preheated pie iron or skillet.
4. Fold the other half to form a half-moon shape.
5. Cook for 2-3 minutes or until the crust is golden brown.
6. Flip and cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Chocolate Chip Cookie Pie Iron Dessert
Transform your pie iron into a decadent dessert with this easy recipe! Moist, gooey cookies and rich chocolate come together in perfect harmony.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
Instructions:
1. Preheat your pie iron according to the manufacturer’s instructions.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in chocolate chips and vanilla extract.
4. Gradually add flour and baking soda, mixing until just combined.
5. Pour batter onto the preheated pie iron and spread evenly.
6. Cook for 3-4 minutes on each side or until a toothpick inserted comes out clean.
7. Let cool slightly before serving warm.
Cooking Time: 6-8 minutes
Summary
“Get ready to fire up your camping trip with these 20 irresistible pie iron recipes! From classic grilled cheese sandwiches to sweet cinnamon apple desserts, and even savory ham and cheese quesadillas, there’s something for everyone. Whether you’re a camper, a cookout enthusiast, or just looking for a fun twist on traditional meals, this collection of pie iron recipes is sure to delight. So why not grab your pie iron and start cooking up some campfire magic?”
