When it comes to comfort food, few things can beat a warm, flaky pie crust filled with savory ingredients. From classic chicken pot pies to more adventurous lamb and mint combinations, there’s a world of delicious possibilities when it comes to savory pie crust dinners. In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility and charm of pie crust as a dinner mainstay.
Chicken Pot Pie with Flaky Crust
Satisfy your comfort food cravings with this hearty and flavorful chicken pot pie recipe, featuring a buttery flaky crust and tender chicken filling. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mixed frozen vegetables (such as peas, corn, and carrots)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, carrots, celery, flour, and butter until the chicken is browned and the vegetables are tender.
3. Stir in cream, thyme, salt, and pepper. Bring to a simmer.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with chicken mixture and top with remaining pie crust.
5. Bake for 35-40 minutes or until crust is golden brown.
Beef and Mushroom Pie with Herbed Crust
A hearty, comforting pie filled with tender beef, sautéed mushrooms, and a flaky crust infused with fresh herbs.
Ingredients:
– 1 pound beef stew meat, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef and mushrooms in olive oil until browned. Add onion, garlic, thyme, salt, and pepper; cook until onion is translucent.
3. Stir in beef broth; bring to a simmer.
4. Roll out pie crust; place in a 9-inch pie dish.
5. Fill crust with beef mixture; top with a second piece of crust (optional).
6. Bake for 35-40 minutes or until crust is golden and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Spinach and Feta Pie with Phyllo Crust
This savory pie is a perfect combination of flavors and textures, featuring the brightness of spinach and the tanginess of feta, wrapped in crispy phyllo crust.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, sauté spinach, feta, Parmesan, parsley, garlic, and salt until the spinach is wilted. Set aside.
4. Layer phyllo dough in a 9-inch pie dish, brushing each sheet with melted butter.
5. Pour the spinach mixture into the crust.
6. Top with another layer of phyllo dough, brushing with butter.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is heated through.
Cooking Time: 35-40 minutes
Shepherd’s Pie with Golden Crust
A classic comfort food dish gets a golden makeover! This Shepherd’s Pie recipe adds a crispy, buttery crust to the traditional ground meat and vegetable mixture for an extra layer of flavor and texture.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 cup mashed potatoes
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and mixed vegetables to the skillet. Cook until the vegetables are tender.
4. Transfer the meat mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes evenly over the top of the meat mixture.
6. Dot the potatoes with butter and sprinkle with grated cheddar cheese.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Turkey and Vegetable Pie with Buttery Crust
A hearty and flavorful pie filled with tender turkey, colorful vegetables, and a flaky buttery crust. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 1/2 pounds ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups pie crust dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
3. Add frozen vegetables, flour, salt, and pepper. Cook until thawed and combined.
4. Roll out pie crust dough to fit a 9-inch pie dish. Place in the dish.
5. Fill with the turkey mixture and dot with butter.
6. Roll out remaining pie crust dough for a lattice-top crust or use a pre-made one.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Cheesy Broccoli and Chicken Pie
A comforting and flavorful pie that combines the goodness of chicken, broccoli, and cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, broccoli, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, whisk together flour, melted butter, and milk.
4. Add the beaten egg to the mixture and stir well.
5. Pour the mixture over the chicken and broccoli mixture in the skillet.
6. Roll out the pie crust and place it on top of the filling.
7. Crimp edges to seal and cut a few slits for steam to escape.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pork and Apple Pie with Cheddar Crust
Pork and Apple Pie with Cheddar Crust Recipe
This savory pie combines the sweetness of apples with the richness of pork and cheddar cheese, all wrapped up in a flaky crust. Perfect for a cozy dinner or brunch, this recipe is sure to please.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup diced apple
– 1 tablespoon all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cheddar cheese, shredded
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, garlic, apple, flour, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the pork and apple mixture.
5. Sprinkle cheddar cheese over the filling.
6. Fold the edges of the crust up over the filling and press gently.
7. Brush the crust with beaten egg and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegetable Pot Pie with Whole Wheat Crust
This hearty vegetable pot pie is a delicious and satisfying meal perfect for a chilly evening. A flaky whole wheat crust wraps around a rich filling of sautéed vegetables, perfect for a comforting treat.
Ingredients:
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– 1 cup whole wheat flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the mixed vegetables until tender. Set aside.
3. In a separate bowl, combine whole wheat flour and cold butter. Add ice-cold water and mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
5. Place the sautéed vegetables in the center of the dough, leaving a 1-inch border around the edges.
6. Fold the crust over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with water) and sprinkle with grated cheese (if using).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lamb and Mint Pie with Puff Pastry Crust
A refreshing twist on traditional lamb pie, this recipe combines tender lamb with the cooling flavors of mint and a flaky puff pastry crust. Perfect for a warm evening or a special occasion.
Ingredients:
– 1 pound ground lamb
– 1/4 cup chopped fresh mint
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook lamb, onion, garlic, cumin, paprika, salt, and pepper until the lamb is browned and cooked through.
3. Stir in chopped mint.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon lamb mixture onto one half of the pastry, leaving a 1/2-inch border.
6. Brush edges with beaten egg.
7. Fold other half of pastry over filling and press edges to seal.
8. Brush top with remaining egg and cut a few slits for steam to escape.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Pie with Parmesan Crust
A savory pie filled with layers of ham, cheese, and herbs, topped with a crunchy Parmesan crust. Perfect for a comforting meal or as a snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices of cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, mix together diced ham, shredded cheddar cheese, and grated Parmesan cheese.
4. Spread the ham and cheese mixture evenly over one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the crust with olive oil and sprinkle with thyme, salt, and pepper.
7. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 25-30 minutes
Salmon and Dill Pie with Crispy Crust
A flavorful and elegant pie that combines the richness of salmon with the brightness of dill, all wrapped up in a crispy pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound cooked salmon, flaked
– 1/2 cup chopped fresh dill
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, dill, cream, lemon juice, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the salmon mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg.
6. Fold the other half of the pastry over the filling and press edges together to seal.
7. Brush top crust with remaining egg and cut a few slits for steam to escape.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Beef and Guinness Pie with Stout-Infused Crust
This rich and savory pie combines tender beef, robust Guinness stout, and flaky pastry for a satisfying meal. Perfect for cold winter nights, this recipe is sure to become a new favorite.
Ingredients:
For the filling:
– 1 lb beef stew meat
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold Guinness stout
– 1/4 cup unsalted butter, chilled and cut into small pieces
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the beef and cook until tender.
3. Add onions, garlic, Guinness stout, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.
4. Meanwhile, combine flour, cold Guinness stout, and butter in a bowl to form a crumbly mixture.
5. Roll out the crust mixture on a floured surface to fit a 9-inch pie dish.
6. Fill with the beef mixture and cover with another piece of crust. Crimp edges to seal.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Curried Lentil and Sweet Potato Pie
This pie combines the comforting warmth of sweet potatoes with the protein-rich goodness of lentils, all wrapped up in a fragrant curry flavor. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 medium sweet potato, peeled and diced
– 1 cup red or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup vegetable broth
– 1/4 cup heavy cream or non-dairy milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, sauté the onion and garlic until softened.
3. Add the lentils, sweet potato, cumin, curry powder, turmeric, salt, and pepper. Cook for 5 minutes.
4. Stir in the vegetable broth and heavy cream or non-dairy milk. Bring to a simmer.
5. Roll out the pie crust and fill with the lentil mixture.
6. Bake for 35-40 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: 40 minutes
Chicken and Leek Pie with Thyme Crust
A classic combination of tender chicken, sweet leeks, and fragrant thyme, wrapped up in a flaky pastry crust. This comforting pie is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup butter, chilled and cut into small pieces
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1 egg, beaten (for brushing crust)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, leeks, garlic, and flour in butter until chicken is cooked through.
3. Add thyme and chicken broth; simmer for 5 minutes.
4. Roll out pie crust; place mixture into the center of the crust.
5. Brush edges with beaten egg; fold crust over filling to form a circle or rectangle.
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Vegetarian Quiche with Gluten-Free Crust
A flavorful and nutritious brunch option that’s perfect for any occasion. This quiche is filled with sautéed vegetables, gooey cheese, and a flaky gluten-free crust.
Ingredients:
For the crust:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 bell peppers, diced
– 2 cups mixed mushrooms, sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust: In a bowl, combine flour, butter, and ice-cold water. Mix until dough forms.
3. Roll out crust on a floured surface to fit a 9-inch pie dish.
4. Fill the crust with sautéed vegetables, cheese, and thyme.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Pulled Pork and BBQ Pie with Cornmeal Crust
This savory pie combines tender pulled pork, tangy barbecue sauce, and a crunchy cornmeal crust for a comforting twist on traditional BBQ. Perfect for a crowd-pleasing dinner or a game-day gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cornmeal
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, heavy cream, thyme, salt, and pepper. Cook on low for 8 hours or until tender.
3. Roll out cornmeal mixture to a thickness of about 1/4 inch. Place in a 9-inch pie dish.
4. Fill crust with pulled pork and top with grated cheddar cheese (if using).
5. Bake for 25-30 minutes, or until crust is golden brown.
Cooking Time: 8 hours (slow cooker) + 25-30 minutes (oven)
Cheesy Potato and Bacon Pie
Get ready to satisfy your comfort food cravings with this creamy, crispy, and oh-so-delicious Cheesy Potato and Bacon Pie! A perfect blend of potatoes, bacon, and cheddar cheese, wrapped in a flaky pastry crust.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, bacon, onion, and garlic.
3. In a separate bowl, mix flour, salt, and pepper.
4. Add melted butter and grated cheese to the potato mixture; stir until well combined.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Fill pie crust with potato mixture and top with additional grated cheese.
7. Bake for 45-50 minutes, or until crust is golden brown and filling is heated through.
Cooking Time: 45-50 minutes
Mediterranean Veggie Pie with Olive Oil Crust
Savor the flavors of the Mediterranean in this savory pie, packed with roasted vegetables and a crispy olive oil crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup mixed roasted vegetables (such as zucchini, bell peppers, and eggplant)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, olive oil, Parmesan cheese, and beaten egg. Mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Place in a 9-inch pie dish.
4. In a separate bowl, mix roasted vegetables, chopped onion, garlic, salt, and pepper.
5. Pour vegetable mixture into the pie crust, leaving a 1-inch border around edges.
6. Fold edges of crust over filling to form a crusty border.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of savory pie crust dinner recipes! From classic chicken pot pie to innovative lamb and mint pie, these mouthwatering dishes are sure to satisfy your cravings. With an array of fillings, from beef and mushroom to vegetarian quiche, there’s something for everyone. Try out unique crusts like phyllo, puff pastry, or whole wheat, and don’t forget the cheese! Whether you’re a comfort food enthusiast or looking for a flavorful twist on dinner, these 18 recipes are sure to delight.
