Are you ready to take your snacking game to the next level? Look no further! We’ve got a deliciously tangy treat for you – 18 mouth-watering pickle quail eggs recipes that will satisfy your cravings and impress your friends. Quail eggs are already a delicacy, but adding a tangy pickling twist takes them to a whole new level.
From spicy and savory to sweet and sour, these recipes offer a wide range of flavors to suit every taste bud. Whether you’re looking for a quick snack or a show-stopping appetizer, we’ve got you covered with our collection of pickle quail eggs recipes.
In this article, we’ll dive into the world of pickling quail eggs and share 18 unique recipes that will make your taste buds do the happy dance. From classic dill to smoky paprika, each recipe is carefully crafted to bring out the best in these tiny eggs.
Spicy Garlic Pickled Quail Eggs
Elevate your snack game with these addictive, spicy garlic pickled quail eggs. Perfect for adding a burst of flavor to charcuterie boards, tacos, or just munching on their own.
Ingredients:
– 12-15 quail eggs
– 1/2 cup (125ml) white vinegar
– 1/4 cup (60ml) water
– 2 cloves garlic, minced
– 1 tsp (5g) granulated sugar
– 1/2 tsp (2g) salt
– 1/4 tsp (1g) red pepper flakes
– Fresh parsley or chives for garnish
Instructions:
1. Hard-boil quail eggs until cooked, then rinse with cold water and peel.
2. In a saucepan, combine vinegar, water, garlic, sugar, salt, and red pepper flakes. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Pack quail eggs into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the eggs, making sure they’re completely covered.
6. Seal jar and refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (plus 24-hour chilling time)
Classic Dill Pickled Quail Eggs
Add a burst of flavor to your snacks or appetizers with these tangy and delicious quail eggs pickled in a classic dill brine. Perfect for parties, picnics, or just a quick snack.
Ingredients:
– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) kosher salt
– 1 tsp (5g) whole black peppercorns
– 1/4 cup (15g) fresh dill weed, chopped
– 1/4 cup (15g) thinly sliced red onion
Instructions:
1. Start by hard-boiling the quail eggs for 10-12 minutes, then rinse and chill them in an ice bath.
2. In a medium saucepan, combine vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Pack the chilled quail eggs into a clean glass jar or container with the chopped fresh dill and red onion slices.
4. Pour the hot pickling liquid over the eggs, making sure they are completely covered.
5. Refrigerate for at least 24 hours before serving.
Cooking Time: 1 hour (including chilling time)
Sriracha Lime Pickled Quail Eggs
Add a tangy twist to your snacks with these addictive Sriracha Lime Pickled Quail Eggs. With their creamy yolks and crunchy whites, these bite-sized treats are perfect for parties or as a unique snack.
Ingredients:
– 12 quail eggs
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) lime juice
– 1/4 cup (30 g) granulated sugar
– 2 tbsp Sriracha sauce
– 1 tsp salt
– Fresh cilantro leaves, for garnish
Instructions:
1. Hard-boil the quail eggs and slice them in half lengthwise.
2. In a large bowl, whisk together vinegar, lime juice, sugar, Sriracha sauce, and salt until dissolved.
3. Add the sliced quail eggs to the pickling liquid and refrigerate for at least 4 hours or overnight.
4. Just before serving, garnish with fresh cilantro leaves.
Cooking Time: 4 hours (or overnight)
Sweet and Sour Pickled Quail Eggs
Add a tangy twist to your egg game with these sweet and sour pickled quail eggs! Perfect as an appetizer or snack, they’re easy to make and pack a punch of flavor.
Ingredients:
– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) pickling spice (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and pickling spice (if using). Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and let cool slightly.
4. Pack quail eggs into a clean glass jar or container with a tight-fitting lid. Pour the cooled pickling liquid over the eggs, making sure they’re fully submerged.
5. Refrigerate for at least 24 hours to allow the eggs to pickle.
6. Serve chilled, garnished with fresh herbs or microgreens if desired.
Cooking Time: 24 hours (including refrigeration time)
Turmeric and Ginger Pickled Quail Eggs
Elevate your snack game with these vibrant and flavorful pickled quail eggs infused with the warmth of turmeric and ginger. Perfect as a topping for salads or a crunchy addition to charcuterie boards.
Ingredients:
– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tbsp grated fresh ginger
– 1 tsp ground turmeric
– 1/4 tsp salt
– 1/4 tsp sugar
Instructions:
1. Hard-boil the quail eggs, then chill in an ice bath and peel.
2. In a saucepan, combine vinegar, water, ginger, turmeric, salt, and sugar. Bring to a boil over medium heat, stirring until sugars dissolve.
3. Pack the cooled quail eggs into a clean glass jar or container. Pour the hot pickling liquid over them, ensuring they’re fully submerged.
4. Seal the jar and let it cool to room temperature before refrigerating.
5. Allow the pickles to chill for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid preparation)
Jalapeño and Cilantro Pickled Quail Eggs
Elevate your snacking game with this easy-to-make recipe that combines the creamy richness of quail eggs with the bold flavors of jalapeños and cilantro.
Ingredients:
– 1 dozen quail eggs
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup granulated sugar
– 1/2 cup sliced jalapeños
– 1/4 cup chopped fresh cilantro
– 1 tsp salt
Instructions:
1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes.
3. Pack quail eggs into a clean glass jar or container with a tight-fitting lid.
4. Add sliced jalapeños and chopped cilantro on top of the eggs.
5. Pour hot pickling liquid over the eggs, ensuring they’re fully covered.
6. Seal the jar and refrigerate for at least 24 hours to allow flavors to meld.
7. Serve chilled or at room temperature.
Cooking Time: None (refrigeration only)
Balsamic Vinegar Pickled Quail Eggs
Add a tangy twist to your brunch or snack game with these bite-sized Balsamic Vinegar Pickled Quail Eggs. The sweet and sour flavors of the balsamic glaze perfectly balance the richness of the quail eggs.
Ingredients:
– 1 dozen quail eggs
– 1/2 cup balsamic vinegar
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Hard-boil the quail eggs and cool them to room temperature.
2. In a medium saucepan, combine balsamic vinegar, water, sugar, salt, and black pepper. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
3. Pack the cooled quail eggs into a clean glass jar with a tight-fitting lid. Pour the warm pickling liquid over the eggs, making sure they are fully submerged.
4. Seal the jar and refrigerate for at least 24 hours or up to 2 weeks.
5. Just before serving, garnish with fresh thyme leaves if desired.
Cooking Time: None (prepare in advance)
Smoky Paprika Pickled Quail Eggs
Elevate your snack game with these addictive pickled quail eggs infused with the deep, smoky flavor of paprika. Perfect for topping deviled eggs, salads, or simply munching on their own.
Ingredients:
– 1 dozen quail eggs
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup thinly sliced red onion (optional)
Instructions:
1. In a medium saucepan, combine vinegar, water, smoked paprika, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Add quail eggs to the pickling liquid and simmer for an additional 5-7 minutes or until they reach desired doneness.
4. Remove from heat and let cool completely.
5. Slice red onion thinly, if using, and add to the pickled eggs.
6. Store in the refrigerator for up to 2 weeks.
Cooking Time: 15-17 minutes
Lemon Pepper Pickled Quail Eggs
These bite-sized morsels are perfect for adding a burst of citrusy flavor to your next brunch or dinner party. With a simple pickling process and a sprinkle of lemon pepper, you’ll be hooked on these addictive quail eggs!
Ingredients:
– 1 dozen quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tbsp lemon juice
– 1 tsp ground black pepper
– 1 tsp lemon zest
– Salt, to taste
Instructions:
1. Hard-boil the quail eggs and let them cool.
2. In a saucepan, combine vinegar, water, sugar, lemon juice, black pepper, and salt. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Pack the cooled quail eggs into a clean glass jar. Pour the hot pickling liquid over them, making sure they’re fully covered.
5. Seal the jar and let it cool to room temperature. Store in the refrigerator.
6. Let the eggs pickle for at least 24 hours before serving. Sprinkle with lemon zest and serve chilled.
Cooking Time: 10 minutes (plus pickling time)
Beetroot and Rosemary Pickled Quail Eggs
A tangy and flavorful twist on traditional pickled quail eggs, this recipe combines the natural sweetness of beetroot with the earthy aroma of rosemary. Perfect as a snack or appetizer.
Ingredients:
– 1 dozen quail eggs
– 1 large beetroot, peeled and thinly sliced
– 1/4 cup white wine vinegar
– 1/4 cup water
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Hard-boil the quail eggs for 10-12 minutes, then cool.
2. In a medium saucepan, combine sliced beetroot, white wine vinegar, water, and chopped rosemary.
3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the beetroot is tender.
4. Pack the cooked quail eggs into a clean glass jar with the pickling liquid and refrigerate.
5. Allow the eggs to chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 30-40 minutes (plus chilling time)
Soy Sauce and Sesame Pickled Quail Eggs
Elevate your snack game with these savory and sweet pickled quail eggs infused with the rich flavors of soy sauce and sesame oil. Perfect as a topping for salads, sandwiches, or enjoyed on their own.
Ingredients:
– 1 dozen quail eggs
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup thinly sliced green onions for garnish
Instructions:
1. Hard-boil quail eggs and chill until ready to use.
2. In a small saucepan, combine soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture simmer for 5 minutes, allowing flavors to meld.
4. Pack quail eggs into a clean glass jar or container. Pour the hot pickling liquid over the eggs, making sure they are fully submerged.
5. Let the quail eggs pickle at room temperature for at least 2 hours or refrigerate overnight.
6. Garnish with thinly sliced green onions before serving.
Cooking Time: 2-3 hours (includes chilling time)
Honey Mustard Pickled Quail Eggs
Elevate your snack game with these tangy and sweet quail eggs pickled to perfection. This easy recipe combines the richness of honey, the zip of mustard, and the crunch of quail eggs for a flavor explosion that’s sure to please.
Ingredients:
– 12-15 quail eggs
– 1/2 cup white vinegar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon water
– 1/4 teaspoon salt
– Fresh thyme leaves (optional, for garnish)
Instructions:
1. In a medium saucepan, combine vinegar, honey, mustard, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
2. Remove the quail eggs from their shells and place them in a clean glass jar with a tight-fitting lid.
3. Pour the hot pickling liquid over the quail eggs, making sure they’re completely covered.
4. Seal the jar and let it cool to room temperature.
5. Refrigerate for at least 24 hours before serving.
Cooking Time: 1 hour (including cooling time)
Chili Lime Pickled Quail Eggs
These bite-sized treats are perfect for adding a tangy, spicy kick to your snacking routine. With the combination of creamy quail eggs, zesty lime juice, and a touch of chili heat, you’ll be hooked from the first bite.
Ingredients:
– 12-15 quail eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) chili flakes
– 2 tbsp (30g) freshly squeezed lime juice
– 1 tsp (5g) salt
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, chili flakes, and salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and let cool slightly.
3. Gently place quail eggs into the pickling liquid. Cover and refrigerate for at least 24 hours or up to 3 days.
4. Just before serving, squeeze additional lime juice over the quail eggs.
Cooking Time: 10 minutes (pickling time)
Curry and Coconut Milk Pickled Quail Eggs
Add a zesty spin to your brunch or snack game with these flavorful pickled quail eggs. The combination of curry powder, coconut milk, and spices creates a unique flavor profile that’s both tangy and aromatic.
Ingredients:
– 1 dozen quail eggs
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Hard-boil the quail eggs and slice them in half lengthwise.
2. In a saucepan, combine coconut milk, curry powder, apple cider vinegar, red pepper flakes (if using), and water. Bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture simmer for 10-12 minutes or until it thickens slightly.
4. Pack the sliced quail eggs into a clean glass jar, leaving about 1/2 inch of space at the top. Pour the warm curry-coconut milk mixture over the eggs.
5. Refrigerate for at least 24 hours before serving. The longer they sit, the more flavorful they’ll become.
Cooking Time: 10-12 minutes (simmering time)
Garlic and Herb Pickled Quail Eggs
Elevate your snack game with these tangy and flavorful quail eggs, infused with the richness of garlic and herbs. Perfect for a quick bite or as a topping for your favorite dishes.
Ingredients:
• 12-15 quail eggs
• 1/2 cup (120 ml) white vinegar
• 1/4 cup (60 ml) water
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Hard-boil the quail eggs for 10-12 minutes, then rinse with cold water.
2. In a medium saucepan, combine vinegar, water, garlic, parsley, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let the pickling liquid cool slightly.
4. Pack the quail eggs into a clean glass jar or container, leaving about 1 inch (2.5 cm) at the top.
5. Pour the cooled pickling liquid over the eggs, making sure they are fully submerged.
6. Refrigerate for at least 24 hours before serving.
Cooking Time: 10-12 minutes (boiling), 24+ hours (pickling)
Apple Cider Vinegar Pickled Quail Eggs
Elevate your snack game with these bite-sized, tangy, and utterly addictive quail eggs pickled in a sweet and sour apple cider vinegar brine. Perfect for topping salads, serving as a canapé, or enjoying on their own.
Ingredients:
– 1 dozen quail eggs
– 1 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 1 tablespoon salt
– 1/4 teaspoon black peppercorns
Instructions:
1. In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
3. Crack quail eggs into the pickling liquid and poach for 5-7 minutes or until whites are set and yolks are still slightly runny.
4. Remove eggs from the brine with a slotted spoon and transfer to an airtight container.
5. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 25 minutes
Maple Syrup and Cinnamon Pickled Quail Eggs
Elevate your snack game with these Maple Syrup and Cinnamon Pickled Quail Eggs, a sweet and savory treat that’s perfect for parties or as a unique appetizer. The combination of tangy quail eggs, sticky maple syrup, and warm cinnamon will leave you wanting more.
Ingredients:
– 1 dozen quail eggs
– 1 cup apple cider vinegar
– 1/2 cup water
– 1/4 cup pure maple syrup
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– Salt, to taste
Instructions:
1. In a saucepan, combine vinegar, water, maple syrup, sugar, and cinnamon. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes or until the mixture thickens slightly.
3. Remove from heat and let cool completely.
4. Hard-boil quail eggs, then slice them in half lengthwise.
5. Spoon the pickling liquid over the quail eggs and refrigerate for at least 2 hours or overnight.
6. Serve chilled with salt to taste.
Cooking Time: 15 minutes
Wasabi and Soy Pickled Quail Eggs
Elevate your snack game with this unique recipe that combines the richness of quail eggs with the bold flavors of wasabi and soy sauce.
Ingredients:
– 12 quail eggs, hard-boiled and peeled
– 1/4 cup soy sauce
– 2 tablespoons wasabi paste
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Fresh green onions, thinly sliced (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, wasabi paste, rice vinegar, sugar, and salt until smooth.
2. Add the quail eggs to the marinade and refrigerate for at least 2 hours or overnight.
3. Just before serving, garnish with thinly sliced green onions if desired.
4. Serve chilled or at room temperature.
Cooking Time: 2 hours (marinating time) + serving
Summary
Get ready to elevate your snacking game with these 18 tangy pickle quail eggs recipes! From classic dill to spicy garlic, sweet and sour to smoky paprika, there’s a flavor combination for everyone. These bite-sized treats are perfect for parties, picnics, or just a quick snack. With ingredients like sriracha, jalapeño, turmeric, ginger, and more, you’ll be experimenting with new flavors in no time. Whether you’re a pickle enthusiast or looking to try something new, this list has got you covered.
