Are you ready for a sweet treat that’s easy to make and sure to impress? Look no further! In this article, we’re diving into the world of creamy Philadelphia cream cheese Jello desserts. These bite-sized delights combine the classic flavors of cheesecake with the fun and playful twist of Jello. From fruity salads to decadent pies, we’ve got 20 recipes that are sure to satisfy your sweet tooth.
From classic combinations like strawberry and blueberry to more unique pairings like mango and passion fruit, there’s a creamy Philadelphia cream cheese Jello dessert recipe on this list for everyone. So grab your favorite Jello flavors and get ready to get creative in the kitchen!
Strawberry Cream Cheese Jello Salad
This refreshing salad combines the sweetness of strawberries with the tanginess of cream cheese, all wrapped up in a colorful jello package. Perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup hulled and sliced strawberries
– Whipped cream, for serving (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. In a separate bowl, mix the softened cream cheese and sugar until smooth.
4. Fold the cream cheese mixture into the cooled Jell-O mixture.
5. Stir in the sliced strawberries.
6. Pour the mixture into a 9×13 inch dish or individual serving cups.
7. Refrigerate for at least 3 hours or until set.
8. Serve chilled, with whipped cream on top if desired.
Cooking Time: None! This salad is best served cold.
Blueberry Cream Cheese Jello Delight
A refreshing and creamy dessert perfect for warm weather gatherings or potlucks. This sweet treat combines the tanginess of cream cheese with the sweetness of blueberries, all wrapped up in a colorful Jell-O package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime flavored gelatin
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water. Let it cool to room temperature.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar and mix well.
3. Stir in the cooled gelatin mixture, blueberries, and vanilla extract.
4. Pour the mixture into a 9×13-inch pan or a mold of your choice.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
Serves: 12-15 people
Raspberry Cream Cheese Jello Parfait
A sweet and tangy dessert that combines the flavors of fresh raspberries, creamy cream cheese, and crunchy whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy whipping cream
– Fresh raspberries for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until dissolved. Let cool to room temperature.
3. In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
4. Fold in the whipped cream until well combined.
5. Spoon half of the cooled Jell-O mixture into individual serving cups or glasses.
6. Top with the cream cheese mixture, followed by fresh raspberries.
7. Repeat the layers and refrigerate for at least 3 hours to set.
Cooking Time: None
Lemon Cream Cheese Jello Pie
This vibrant pie combines the tanginess of lemon with the richness of cream cheese, all wrapped up in a jiggly jello package. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. In a separate bowl, beat the cream cheese until smooth.
4. Gradually add the sugar, beating until combined.
5. Stir in the lemon zest and juice.
6. Pour the mixture into a 9×13 inch dish.
7. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None required! This pie is a no-bake treat.
Orange Cream Cheese Jello Mold
A refreshing and flavorful dessert perfect for warm weather gatherings or special occasions. This jello mold combines the brightness of orange with the creaminess of cream cheese, creating a delightful treat that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon orange zest
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the orange Jell-O in boiling water. Let cool to room temperature.
2. In a separate bowl, combine the softened cream cheese and cold water. Mix until smooth.
3. Stir in the heavy cream, orange zest, and vanilla extract.
4. Pour the jello mixture into a 9×13-inch mold or individual cups. Refrigerate for at least 3 hours or overnight until set.
5. Serve chilled, garnished with additional orange zest if desired.
Cooking Time: 3 hours or overnight refrigeration
Cherry Cream Cheese Jello Dessert
Cherry Cream Cheese Jello Dessert: A Refreshing Treat for Any Occasion!
This fruity and creamy dessert is perfect for potlucks, picnics, or just a sweet treat after dinner. With its vibrant red color and velvety texture, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jello
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup heavy whipping cream
– 1/4 teaspoon vanilla extract
– Cherry pie filling or maraschino cherries for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in heavy whipping cream and vanilla extract.
5. Pour Jello mixture into a 9×13-inch dish.
6. Spread the cream cheese mixture over the top of the Jello.
7. Refrigerate for at least 3 hours or until set.
8. Garnish with cherry pie filling or maraschino cherries, if desired.
Cooking Time: 3 hours (or overnight)
Lime Cream Cheese Jello Squares
Brighten up your dessert menu with these tangy and creamy squares, perfect for warm weather gatherings. The combination of lime zest, cream cheese, and jello creates a delightful treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1/2 cup cold water
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Lime zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat cream cheese until smooth.
4. Add sugar, lime juice, and salt; mix until combined.
5. Fold heavy cream into the cream cheese mixture.
6. Pour jello mixture into a 9×13-inch pan or individual molds.
7. Top with cream cheese mixture and refrigerate for at least 3 hours or overnight.
8. Serve chilled, garnished with lime zest if desired.
Cooking Time: None required!
Pineapple Cream Cheese Jello Salad
This refreshing salad combines the sweetness of pineapple with the tanginess of cream cheese, all wrapped up in a vibrant yellow Jell-O. Perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup crushed pineapple
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat cream cheese until smooth. Gradually add sugar and mix until combined.
4. Fold crushed pineapple into the cream cheese mixture.
5. Pour the Jell-O mixture over the pineapple mixture and stir gently to combine.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, sprinkle with chopped pecans if desired.
Cooking Time: 3-4 hours (depending on refrigeration time)
Peach Cream Cheese Jello Cups
Peach Cream Cheese Jello Cups: A refreshing and sweet treat perfect for summer gatherings or potlucks!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach gelatin
– 1 cup cold water
– 1/2 cup peach preserves
– 8 oz cream cheese, softened
– 1 cup whipped cream
– Fresh peaches, sliced (optional)
Instructions:
1. In a small bowl, dissolve the peach gelatin in boiling water. Let it cool slightly.
2. In a large bowl, combine the cold water and peach preserves. Stir until the preserves are fully dissolved.
3. Add the cooled gelatin mixture to the peach preserve mixture. Stir until well combined.
4. In a separate bowl, mix the softened cream cheese with whipped cream until smooth.
5. Spoon the cream cheese mixture into small cups or ramekins.
6. Pour the peach-gelatin mixture over the cream cheese layer.
7. Chill in the refrigerator for at least 3 hours or overnight.
8. Just before serving, garnish with sliced fresh peaches if desired.
Cooking Time: None
Servings: 12-15 Jello Cups
Mixed Berry Cream Cheese Jello Trifle
This show-stopping dessert combines the sweetness of mixed berries with the tanginess of cream cheese, all wrapped up in a colorful Jell-O trifle. Perfect for special occasions or potlucks!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup heavy whipping cream
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until combined.
3. In a separate bowl, beat cream cheese and sugar until smooth.
4. Fold in whipped cream and mixed berries.
5. Pour Jell-O mixture into a 9×13-inch dish or individual serving cups.
6. Top with cream cheese mixture.
7. Refrigerate for at least 3 hours or overnight.
8. Garnish with fresh mint leaves before serving.
Cooking Time: None
Grape Cream Cheese Jello Dessert
A refreshing and creamy dessert that combines the sweetness of grapes with the tanginess of cream cheese, perfect for hot summer days or as a unique party treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1 cup red grapes, halved
Instructions:
1. In a medium bowl, dissolve the grape Jell-O in boiling water.
2. Stir in cold water and let it sit for 5 minutes to soften.
3. In a separate bowl, mix softened cream cheese with heavy cream and sugar until smooth.
4. Pour the Jell-O mixture into a 9×13 inch dish or mold. Refrigerate until set (about 3 hours).
5. Spread the cream cheese mixture over the set Jell-O layer.
6. Top with halved grapes and refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is a no-bake, easy-to-make treat that’s perfect for any occasion.
Blackberry Cream Cheese Jello Parfait
Elevate your snack game with this sweet and tangy treat! Layers of blackberry gelatin, creamy cream cheese mixture, and fresh fruit create a delightful parfait perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry flavored Jello
– 1 cup cold water
– 8 ounces softened cream cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– Fresh blackberries and whipped cream for garnish
Instructions:
1. In a large bowl, dissolve the blackberry Jello in boiling water. Add cold water and stir until fully dissolved.
2. In a separate bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
3. Spoon 1/2 cup of the jello mixture into small cups or glasses. Top with 1 tablespoon of the cream cheese mixture.
4. Repeat layers one more time, finishing with a layer of jello on top.
5. Chill in refrigerator for at least 3 hours or overnight.
6. Garnish with fresh blackberries and whipped cream before serving.
Cooking Time: None
Mango Cream Cheese Jello Salad
This refreshing salad combines the sweetness of mango with the tanginess of cream cheese, perfect for warm weather gatherings or potlucks. With its bright colors and unique flavors, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 1 ripe mango, diced
– 1 tablespoon honey
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix cream cheese and heavy cream until smooth.
4. Fold in the diced mango and honey until well combined.
5. Pour the Jello mixture into a 9×13 inch dish and refrigerate until set (about 3-4 hours).
6. Top with the cream cheese-mango mixture and refrigerate for an additional 30 minutes before serving.
Cooking Time: 3-4 hours (depending on the setting of the Jello)
Coconut Cream Cheese Jello Pie
This creamy pie combines the richness of cream cheese with the tropical flavor of coconut, all wrapped up in a vibrant green jello. Perfect for potlucks or summer gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water. Add the cold water and stir until dissolved.
2. In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, shredded coconut, and vanilla extract; mix well.
3. Pour the cream cheese mixture into the jello mixture and stir until combined.
4. Pour the mixture into a 9-inch pie dish or individual cups. Refrigerate for at least 3 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 3 hours (or overnight)
Passion Fruit Cream Cheese Jello Cups
These sweet and tangy jello cups are perfect for a hot summer day. The combination of passion fruit, cream cheese, and whipped cream creates a delightful dessert that’s easy to make and impressive to serve.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup passion fruit puree or juice
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix softened cream cheese with passion fruit puree or juice until smooth.
4. Fold whipped cream into the cream cheese mixture until combined.
5. Pour the jello mixture into small cups or ramekins.
6. Top each cup with the cream cheese mixture.
7. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None
Kiwi Cream Cheese Jello Mold
Combine the sweetness of kiwi with the tanginess of cream cheese in this unique and refreshing jello mold recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1/2 cup cold water
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 cup diced kiwi
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a small bowl, combine boiling water and Jello until dissolved.
2. Add cold water to the mixture and stir well.
3. In a separate bowl, beat cream cheese with electric mixer until smooth.
4. Add sugar and beat until combined.
5. Fold in diced kiwi.
6. Pour Jello mixture into a 9×13-inch mold or a ring mold.
7. Top with cream cheese-kiwi mixture.
8. Refrigerate for at least 3 hours or overnight.
9. Release from mold and garnish with whipped cream and chopped pecans, if desired.
Cooking Time: None
Servings: 6-8
Apricot Cream Cheese Jello Delight
A refreshing dessert that combines the sweetness of apricots with the tanginess of cream cheese, all wrapped up in a colorful Jell-O package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup dried apricots, chopped
– 1 tablespoon sugar
Instructions:
1. Dissolve the Jell-O in boiling water, then add cold water and stir until dissolved.
2. In a separate bowl, mix together the heavy cream and softened cream cheese until smooth.
3. Add the chopped apricots and sugar to the cream mixture; mix well.
4. Pour the Jell-O mixture into a 9×13 inch pan or individual molds.
5. Top with the cream-apricot mixture and refrigerate for at least 3 hours or overnight until set.
6. Serve chilled, garnished with additional apricots if desired.
Cooking Time: None
Pomegranate Cream Cheese Jello Trifle
A refreshing dessert perfect for warm weather or special occasions. Layers of pomegranate-flavored gelatin, cream cheese mixture, and whipped topping create a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pomegranate flavor Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 cup heavy whipping cream
– Fresh pomegranate arils (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. In a separate bowl, mix softened cream cheese with sugar and sour cream.
4. Fold whipped heavy whipping cream into the cream cheese mixture.
5. Pour half of the cooled Jell-O mixture into a serving dish or individual glasses.
6. Top with the cream cheese mixture, followed by any desired pomegranate arils.
7. Repeat layers, finishing with the remaining Jell-O mixture.
8. Refrigerate for at least 3 hours or until set.
Cooking Time: 15 minutes (plus chilling time)
Guava Cream Cheese Jello Squares
These bite-sized squares combine the sweetness of guava with the tanginess of cream cheese, all wrapped up in a refreshing jello package. Perfect for potlucks or as a sweet snack any time of the day.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup guava jam
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup of boiling water; let it sit for 5 minutes to soften.
2. Add cold water and stir until gelatin is fully dissolved.
3. In a separate bowl, mix guava jam and cream cheese until smooth.
4. Add sugar and mint leaves to the guava mixture and stir until combined.
5. Pour the jello mixture into an 8-inch square dish; refrigerate for at least 3 hours or overnight.
6. Cut into squares and serve.
Cooking Time: 3 hours (or overnight)
Watermelon Cream Cheese Jello Dessert
This unique dessert combines the sweetness of watermelon with the tanginess of cream cheese, all wrapped up in a refreshing jello package perfect for hot summer days.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup seedless watermelon chunks
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Stir until gelatin is fully dissolved, then let it cool slightly.
3. In a separate bowl, whisk together cream cheese, sugar, and salt until smooth.
4. Add cooled gelatin mixture to the cream cheese mixture and stir until combined.
5. Fold in watermelon chunks and lemon juice.
6. Pour mixture into 9×13-inch pan or individual cups.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None, as this is a chilled dessert.
Summary
Get ready to indulge in a world of creamy delights with these 20 Philadelphia cream cheese jello dessert recipes! From classic strawberry and blueberry to exotic mango and passion fruit, there’s something for every taste bud. These colorful treats are perfect for potlucks, parties, or just satisfying your sweet tooth. With flavors ranging from tart lemon to rich coconut, you’ll find a recipe to match any occasion. So go ahead, get creative, and let the creamy jello goodness begin!
