Indulge in the richness and creamy goodness of Philadelphia cream cheese with these 20 decadent dessert recipes that are sure to satisfy your sweet tooth. From classic cheesecakes and tarts to creative cookies, brownies, and coffee cakes, there’s something for everyone in this collection of irresistible treats.
No matter what the occasion may be – whether it’s a special celebration or just a Tuesday – these Philadelphia cream cheese desserts are sure to impress. With flavors ranging from sweet strawberries and tart lemons to rich chocolate and tangy raspberries, you’ll find inspiration for your next baking project within these pages. So go ahead, get creative, and let the creamy goodness of Philadelphia cream cheese take center stage in your dessert game!
No-Bake Philadelphia Cream Cheese Cheesecake
A rich and creamy cheesecake that’s perfect for hot summer days or anytime you want a cool dessert. This no-bake recipe uses cream cheese, sweetened condensed milk, and whipped cream to create a smooth and indulgent treat.
Ingredients:
– 1 (8 oz) package Philadelphia Cream Cheese, softened
– 1 cup sweetened condensed milk
– 1/2 cup heavy whipping cream
– 1 tablespoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sweetened condensed milk and mix until well combined.
3. Fold in the whipped cream until no white streaks remain.
4. Stir in vanilla extract.
5. Pour the cheesecake mixture into the prepared graham cracker crust.
6. Refrigerate for at least 4 hours or overnight.
7. Serve chilled.
Cooking Time: None (no-bake)
Philadelphia Cream Cheese Strawberry Tart
Elevate your dessert game with this Philadelphia Cream Cheese Strawberry Tart, a refreshing twist on the classic sweet and savory combination. With a buttery crust, tangy cream cheese filling, and juicy strawberries, this tart is perfect for warm weather gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 (8 oz) package Philadelphia Cream Cheese, softened
– 1 cup sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
5. Arrange sliced strawberries on top of cream cheese layer.
6. Drizzle with granulated sugar and honey.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Cream Cheese Chocolate Chip Cookies
These chewy cookies combine the richness of cream cheese with the decadence of dark chocolate chips, creating a unique and delicious treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup cream cheese, softened
– 1 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and cream cheese until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the flour mixture, then fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven; let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Philadelphia Cream Cheese Brownies
Moist brownies infused with the tanginess of cream cheese make for a unique and indulgent dessert experience. This recipe combines the best of both worlds, blending classic brownie flavors with the creamy essence of Philadelphia cream cheese.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 8 ounces Philadelphia cream cheese, softened
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in cream cheese and chocolate chips.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish: A Sweet and Tangy Treat
These flaky pastry danish are filled with a sweet and tangy raspberry cream cheese mixture, perfect for a breakfast or brunch treat. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup fresh raspberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, granulated sugar, and melted butter until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with fresh raspberries.
6. Fold the edges of the pastry up over the filling to form a triangle or rectangle shape.
7. Brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving (optional).
Cooking Time: 25-30 minutes
Philadelphia Cream Cheese Frosting for Red Velvet Cake
This rich and creamy frosting is a match made in heaven for red velvet cake. With its tangy cream cheese flavor and sweet vanilla notes, it’s the perfect accompaniment to your favorite red velvet recipe.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the softened butter and beat until well combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Beat in the vanilla extract.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake: A moist and tangy dessert that combines the brightness of lemon zest with the richness of cream cheese.
Ingredients:
– 1 pound (450g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 16 ounces (450g) cream cheese, softened
– 1 teaspoon vanilla extract
– 3 3/4 cups (475g) all-purpose flour
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. In a separate bowl, beat cream cheese until smooth. Add vanilla extract and mix well.
5. Gradually add flour to the wet ingredients, alternating with cream cheese mixture, beginning and ending with flour. Mix just until combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Philadelphia Cream Cheese Apple Pie
This creamy pie combines the warmth of apples with the tanginess of Philadelphia cream cheese, creating a unique and delicious dessert. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 pie crust
– 2 Granny Smith apples, peeled and sliced
– 8 ounces Philadelphia cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a separate bowl, combine sliced apples, cream cheese, sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
4. Fill the pie crust with the apple mixture and smooth out the top.
5. Brush the edges of the pie crust with the beaten egg for a golden glaze.
6. Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Cherry Cream Cheese Coffee Cake
Start your day off right with this sweet and savory coffee cake featuring a cherry cream cheese filling. This moist and flavorful treat is perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 cup cherry preserves
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, beat cream cheese and cherry preserves until smooth.
5. Pour batter into prepared baking dish, then spread the cream cheese mixture on top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Philadelphia Cream Cheese Banana Bread
Moist banana bread gets a rich and creamy boost from the addition of Philadelphia cream cheese, creating a unique dessert that’s perfect for satisfying sweet cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 (8 ounce) package Philadelphia cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together cream cheese and butter until smooth.
3. Add sugar, eggs, and vanilla extract; mix until well combined.
4. Stir in mashed bananas and flour mixture.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Cream Cheese Roll
This seasonal treat combines the warm spices of pumpkin pie with the tanginess of cream cheese, wrapped in a flaky pastry crust. Perfect for Thanksgiving or any fall gathering.
Ingredients:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 sheet puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cream cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Spread the pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal. Brush with heavy cream and sprinkle with confectioners’ sugar.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Philadelphia Cream Cheese Carrot Cake
Moist and flavorful, this classic carrot cake gets a creamy twist with the addition of Philadelphia cream cheese. A perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup unsalted butter, softened
– 8 ounces Philadelphia cream cheese, softened
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, carrots, and butter. Beat until smooth.
4. Add cream cheese and vanilla extract; beat until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Muffins
These moist and flavorful muffins combine the sweetness of fresh blueberries with the tanginess of cream cheese, perfect for a breakfast or brunch treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and blueberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. In a small bowl, beat cream cheese until smooth. Fold into batter until just combined.
6. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Philadelphia Cream Cheese Peanut Butter Pie
This creamy pie combines the richness of peanut butter with the tanginess of Philadelphia cream cheese, all wrapped up in a flaky pastry crust. A perfect dessert for peanut butter lovers!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 8 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Beat cream cheese and peanut butter together until smooth.
4. Add egg and vanilla extract; mix until well combined.
5. Pour filling over crust.
6. Bake for 40-45 minutes or until set.
7. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Tiramisu with Philadelphia Cream Cheese
This classic Italian dessert gets a creamy twist by substituting traditional mascarpone cheese with the rich and tangy Philadelphia cream cheese. The result is a decadent and smooth tiramisu that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 (8 oz) block Philadelphia cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1/4 cup unsweetened cocoa powder
– Brewed espresso or strong coffee
Instructions:
1. Dip each ladyfinger into the brewed espresso for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth.
3. Add the egg yolks and vanilla extract to the cream cheese mixture. Mix until well combined.
4. Fold in the whipped heavy cream until no white streaks remain.
5. To assemble, place a layer of ladyfingers in the bottom of a serving dish. Top with half of the cream cheese mixture, then sprinkle with cocoa powder. Repeat the layers and finish with a layer of cream cheese on top.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Philadelphia Cream Cheese Key Lime Pie
This refreshing dessert combines the richness of Philadelphia cream cheese with the bright, citrusy flavor of key lime. The result is a creamy and tangy pie that’s perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Philadelphia cream cheese, softened
– 1/2 cup key lime juice
– 2 large eggs
– 1 tsp vanilla extract
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a large bowl, beat cream cheese until smooth. Add key lime juice, eggs, and vanilla extract. Beat until well combined.
4. Pour filling into prepared crust and bake for 40-45 minutes or until edges are set and center is slightly jiggly.
5. Allow pie to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Cream Cheese Stuffed French Toast
Start your day with a sweet and indulgent treat – creamy cream cheese stuffed inside crispy French toast!
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for topping (optional)
Instructions:
1. In a medium bowl, mix together softened cream cheese and granulated sugar until smooth.
2. Butter two slices of bread on the outside.
3. Spread about 1-2 tablespoons of cream cheese mixture onto each slice of bread, leaving a 1-inch border around edges.
4. Place the other two slices of bread on top to create sandwiches.
5. In a shallow dish, whisk together eggs and milk. Dip each sandwich into the egg mixture, coating both sides evenly.
6. Heat a non-stick skillet or griddle over medium heat. Cook for 3-4 minutes per side, or until golden brown.
7. Serve warm, dust with cinnamon or powdered sugar if desired.
Cooking Time: Approximately 12-15 minutes
Philadelphia Cream Cheese Oreo Truffles
Get ready to swoon over these rich, creamy treats that combine the iconic flavors of Philadelphia cream cheese and Oreos.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups crushed Oreo cookies
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract; mix until combined.
3. Fold in the crushed Oreos.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this recipe is prepared ahead of time.
Peach Cream Cheese Cobbler
This scrumptious cobbler combines juicy peaches with a creamy cream cheese topping, all wrapped up in a flaky biscuit crust. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, and nutmeg. Let it sit for 15 minutes, allowing the fruit to release its juice.
3. In a separate bowl, mix cream cheese, melted butter, and beaten egg until smooth.
4. Roll out pie crust to fit a 9×13-inch baking dish. Arrange peach mixture on top of the crust, leaving a 1-inch border around edges.
5. Spread cream cheese topping over peaches, making sure to stay within the border.
6. Fold crust edges up over filling, pressing gently to seal.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
8. Dust with confectioners’ sugar (if desired) before serving.
Philadelphia Cream Cheese Fudge
A classic treat that combines the richness of cream cheese with the sweetness of chocolate, this Philadelphia Cream Cheese Fudge is a simple and indulgent dessert perfect for any occasion.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cream cheese, sweetened condensed milk, and butter. Mix until smooth.
3. Add vanilla extract and mix well.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Stir melted chocolate into cream cheese mixture until combined.
6. Pour into prepared baking dish and smooth top.
7. If using nuts, sprinkle on top.
8. Refrigerate for at least 2 hours or until firm.
Cooking Time: None required! Let it chill in the fridge before serving.
Summary
Indulge in the rich and creamy goodness of Philadelphia cream cheese with these 20 decadent dessert recipes. From classic cheesecakes to creative cookies, brownies, and cakes, there’s something for everyone. Discover new ways to use this iconic spread, such as in a strawberry tart or as a frosting for red velvet cake. Try your hand at making no-bake cheesecakes, stuffed French toast, or Oreo truffles. With flavors ranging from classic vanilla to bold pumpkin and lemon, these irresistible treats are sure to satisfy any sweet tooth.
