Get ready to hop into a world of sweetness with our 18 Delicious Peeps Recipes for Creative Treats! Whether you’re a Peeps enthusiast or just looking for fun, colorful ideas to spice up your dessert game, this roundup is your ticket to a sugary paradise. From classic favorites to innovative creations, these recipes promise to delight your taste buds and impress your guests. Let’s dive in!
Peeps S’mores Dip
Dusk settles softly outside, the kind of evening that calls for something sweet, something that melds the comfort of tradition with a playful twist. This Peeps S’mores Dip is just that—a cozy, gooey delight that brings the campfire to your kitchen, no flames required.
Ingredients
- For the dip:
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- For the topping:
- 10 Peeps marshmallow candies
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip to perfection.
- In a medium saucepan, combine the milk chocolate chips and heavy cream over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth, about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract for a hint of warmth and depth.
- Pour the chocolate mixture into a small, oven-safe dish, spreading it evenly with a spatula.
- Arrange the Peeps marshmallow candies on top of the chocolate layer, spacing them evenly to cover the surface.
- Sprinkle the graham cracker crumbs over the Peeps, adding a crunchy texture that contrasts beautifully with the soft marshmallows.
- Bake in the preheated oven for 10 minutes, or until the Peeps are slightly golden and puffed up.
- Let the dip cool for 2 minutes before serving to allow the flavors to meld and the texture to set slightly.
Golden and inviting, this dip is a symphony of textures—silky chocolate, fluffy marshmallows, and a crisp graham cracker finish. Serve it warm with extra graham crackers for dipping, or spoon it over vanilla ice cream for an indulgent twist.
Peeps-Stuffed Chocolate Chip Cookies
Now, as the evening light fades, I find myself drawn to the kitchen, where the promise of something sweet and nostalgic lingers in the air. Today, I’m embracing the whimsy of childhood memories with a twist—Peeps-Stuffed Chocolate Chip Cookies, a playful nod to both tradition and innovation.
Ingredients
- For the cookie dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- For the filling:
- 12 Peeps marshmallow candies
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Take a tablespoon of dough and flatten it in your hand. Place a Peep in the center and encase it completely with more dough, rolling into a ball. Ensure the Peep is fully covered to prevent leaking.
- Place the stuffed dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: The cookies will continue to set as they cool, so don’t overbake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: For a gooier center, serve slightly warm.
Might I suggest serving these cookies with a cold glass of milk? The contrast of the crisp edges against the molten marshmallow center is nothing short of magical. Or, for an extra touch of whimsy, sandwich a scoop of vanilla ice cream between two cookies for an unforgettable dessert.
Peeps Rice Krispie Treats
Remembering the simplicity of childhood treats brings a warm nostalgia, especially when it involves the playful combination of Peeps and Rice Krispies. This recipe, a whimsical twist on the classic, invites you to pause and savor the process as much as the sweet outcome.
Ingredients
- For the base:
- 3 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 3 tbsp unsalted butter
- For decoration:
- 10 Peeps marshmallow chicks
- 1/2 cup pastel-colored sprinkles
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
- In a large microwave-safe bowl, combine the mini marshmallows and butter. Microwave on high for 1 minute, then stir until smooth. Tip: If the mixture isn’t fully melted, microwave in 15-second intervals, stirring in between to prevent burning.
- Quickly fold in the Rice Krispies cereal until evenly coated. Tip: Work fast to prevent the mixture from setting before it’s fully combined.
- Press the mixture firmly into the prepared baking dish using a spatula or your hands lightly greased with butter to prevent sticking.
- Arrange the Peeps on top of the pressed mixture, then sprinkle with pastel-colored sprinkles. Tip: For a more festive look, alternate the colors of the Peeps and sprinkles.
- Allow the treats to set at room temperature for at least 1 hour before cutting into squares.
Just like that, you’ve created a treat that’s as fun to look at as it is to eat. The crispiness of the Rice Krispies contrasts beautifully with the soft, sugary Peeps, making each bite a delightful surprise. Serve these at your next spring gathering or package them in clear bags tied with ribbon for a charming edible gift.
Peeps Milkshake
Lately, I’ve found myself drawn to the whimsical side of cooking, where nostalgia and flavor dance together in unexpected ways. This Peeps Milkshake is a sweet testament to that, blending childhood memories with a creamy, dreamy texture that feels like a hug in a glass.
Ingredients
- For the milkshake:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 5 Peeps marshmallow candies (yellow or pink)
- For garnish:
- 1 Peeps marshmallow candy
- Whipped cream
- Sprinkles
Instructions
- Place the vanilla ice cream, whole milk, and 5 Peeps into a blender.
- Blend on high speed for 30 seconds, or until the mixture is smooth and the Peeps are fully incorporated. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
- Pour the milkshake into a tall glass, leaving a little space at the top for garnish.
- Top with a generous swirl of whipped cream. Tip: Use a piping bag for a more professional-looking garnish.
- Place the remaining Peeps on top of the whipped cream and sprinkle with colorful sprinkles. Tip: For an extra touch of whimsy, lightly toast the Peeps garnish with a kitchen torch before serving.
What makes this milkshake truly special is its playful balance of sweetness and texture, with the melted Peeps adding a fluffy, marshmallow-y depth to the creamy base. Serve it with a striped straw and a side of childhood nostalgia for the full effect.
Peeps Popcorn Balls
How quietly the evening settles in, a perfect time to craft something sweet and whimsical. These Peeps Popcorn Balls are a playful nod to childhood, blending the fluffy sweetness of Peeps with the crunchy delight of popcorn, a treat that’s as fun to make as it is to eat.
Ingredients
- For the popcorn balls:
- 10 cups popped popcorn
- 30 marshmallow Peeps (about 5 cups)
- 3 tablespoons unsalted butter
- For coating:
- 1/4 cup rainbow sprinkles
Instructions
- Prepare a large baking sheet by lining it with parchment paper and lightly greasing it with butter to prevent sticking.
- In a large microwave-safe bowl, combine the Peeps and butter. Microwave on high for 1 minute, then stir. If not fully melted, microwave in 30-second intervals until smooth.
- Tip: Stirring the Peeps mixture gently ensures even melting without overheating.
- Immediately pour the melted Peeps mixture over the popped popcorn in a large mixing bowl. Using a rubber spatula, fold gently until all the popcorn is evenly coated.
- Tip: Work quickly while the mixture is warm for easier handling and better adherence.
- With buttered hands, scoop about 1/2 cup of the mixture and press firmly into a ball. Roll each ball in rainbow sprinkles to coat evenly, then place on the prepared baking sheet.
- Tip: Buttering your hands prevents the sticky mixture from clinging to your fingers.
- Allow the popcorn balls to set at room temperature for about 30 minutes before serving.
When you bite into these Peeps Popcorn Balls, the initial crunch gives way to a soft, marshmallowy center, with the sprinkles adding a festive crunch. Serve them at your next gathering, or wrap individually in cellophane for a charming party favor.
Peeps Cheesecake Bars
Remembering the first time I stumbled upon the idea of Peeps Cheesecake Bars, it felt like uncovering a hidden gem in the vast world of desserts. The combination of fluffy marshmallow Peeps and creamy cheesecake seemed too whimsical not to try, a delightful twist on traditional flavors that promised joy in every bite.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 10 Peeps marshmallow candies
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan to form an even layer. Tip: Use the bottom of a measuring cup to press the crust down firmly for a solid base.
- Bake the crust for 10 minutes, then remove from the oven and let cool slightly. Tip: This pre-baking step ensures your crust won’t become soggy from the filling.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, then the vanilla, mixing well after each addition.
- Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
- Arrange the Peeps on top of the cheesecake layer in a single layer. Tip: For a more decorative look, cut some Peeps in half and place them cut side down.
- Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle. Allow to cool completely at room temperature, then refrigerate for at least 4 hours before slicing.
Finally, the Peeps Cheesecake Bars emerge from the fridge with a creamy texture that contrasts beautifully with the crunchy crust, while the Peeps add a playful sweetness. Serve them chilled, perhaps with a drizzle of caramel or a sprinkle of sea salt to elevate the flavors further.
Peeps Hot Chocolate
Fondly remembering the marshmallow-filled Easters of my childhood, I find myself drawn to recreating those sweet moments in a cup. This Peeps Hot Chocolate is a warm embrace of nostalgia, perfect for chilly evenings when the heart yearns for simplicity and comfort.
Ingredients
- For the hot chocolate:
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- For the topping:
- 3 Peeps marshmallow chicks
- Whipped cream (optional)
Instructions
- In a small saucepan over medium heat, warm the milk until it begins to steam, about 3-4 minutes. Stir occasionally to prevent a skin from forming.
- Whisk in the sugar and cocoa powder until fully dissolved, about 2 minutes. Tip: Sifting the cocoa powder beforehand can prevent lumps.
- Remove from heat and stir in the vanilla extract. Let it sit for a minute to allow the flavors to meld.
- Pour the hot chocolate into two mugs. Tip: For an extra rich flavor, a pinch of salt can enhance the chocolatey taste.
- Gently place a Peeps marshmallow chick on top of each mug. Tip: For a gooey texture, microwave the Peeps for 5 seconds before adding them to the hot chocolate.
- If desired, top with whipped cream for an added layer of sweetness and creaminess.
Each sip of this Peeps Hot Chocolate is a velvety blend of rich cocoa and melting marshmallow, a delightful contrast of temperatures and textures. Serve it with a side of childhood memories or a sprinkle of cinnamon for a subtle spice.
Peeps Fruit Pizza
Gently, as the evening light fades, imagine a dessert that combines the whimsy of childhood with the sophistication of a fruit-topped pizza. This Peeps Fruit Pizza is a playful yet elegant treat, perfect for those moments when you crave something sweet but unexpected.
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- For the sauce:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- For the topping:
- 1 cup assorted fresh fruits (strawberries, kiwi, blueberries)
- 5 Peeps marshmallow candies
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crust.
- In a medium bowl, mix 1 cup all-purpose flour and 1/4 cup granulated sugar until well combined.
- Add 1/2 cup softened unsalted butter to the flour mixture, blending until a dough forms. Tip: For a flakier crust, handle the dough as little as possible.
- Press the dough into a 12-inch pizza pan, creating a thin, even layer. Bake for 12-15 minutes, or until the edges are lightly golden. Let it cool completely.
- While the crust cools, beat 8 oz softened cream cheese, 1/4 cup powdered sugar, and 1 tsp vanilla extract until smooth. This will be your ‘sauce’.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange 1 cup of assorted fresh fruits on top of the cream cheese layer in a decorative pattern.
- Cut 5 Peeps marshmallow candies in half and place them around the pizza for a colorful, sweet touch. Tip: For easier cutting, lightly coat your knife with cooking spray.
- Chill the pizza in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: For a firmer set, chill for up to 2 hours.
Refreshingly light with a creamy texture and bursts of fruitiness, this Peeps Fruit Pizza is a delightful contrast of flavors and textures. Serve it at your next gathering for a conversation-starting dessert that’s as fun to make as it is to eat.
Peeps Cupcakes with Marshmallow Frosting
Remembering the soft hum of the kitchen, the way the light filters through the curtains in the late afternoon, there’s something deeply comforting about baking. These Peeps Cupcakes with Marshmallow Frosting are a sweet nod to childhood, a blend of fluffy cake and gooey frosting that feels like a hug.
Ingredients
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- For the marshmallow frosting:
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- For decoration:
- 6 Peeps marshmallow candies
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely on a wire rack.
- For the frosting, beat the marshmallow fluff and softened butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
- Frost the cooled cupcakes with the marshmallow frosting and top each with a Peeps marshmallow candy.
Light as air, these cupcakes melt in your mouth, the marshmallow frosting adding a creamy sweetness that perfectly complements the soft cake. Serve them at your next spring gathering or as a whimsical treat to brighten any day.
Peeps Trail Mix
Yesterday, as the evening light faded, I found myself craving something sweet yet whimsically simple, a snack that could bridge the gap between childhood nostalgia and adult snack time. That’s when the idea of Peeps Trail Mix came to mind, a playful twist on the classic trail mix that’s as fun to make as it is to eat.
Ingredients
- For the mix:
- 2 cups of mini pretzels
- 1 cup of roasted peanuts
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of dried fruit (your choice)
- 10 Peeps (any color), quartered
Instructions
- Preheat your oven to 200°F to gently warm the Peeps, making them easier to cut without sticking.
- While the oven heats, quarter the Peeps using scissors lightly coated with cooking spray to prevent sticking.
- In a large mixing bowl, combine the mini pretzels, roasted peanuts, chocolate chips, mini marshmallows, and dried fruit.
- Add the quartered Peeps to the bowl and gently fold them into the mix to avoid crushing the marshmallows.
- Spread the mix evenly on a baking sheet lined with parchment paper and bake at 200°F for 5 minutes, just enough to slightly melt the Peeps and bind the mix.
- Remove from the oven and let cool for 10 minutes before serving to allow the Peeps to set slightly.
The result is a delightful mix of crunchy, chewy, and sweet, with the Peeps adding a soft, sticky texture that contrasts beautifully with the nuts and pretzels. Serve it in small paper cones for a festive touch at your next gathering, or simply enjoy it straight from the bowl under the soft glow of the evening light.
Peeps Chocolate Bark
Misty evenings call for something sweet, something that melts on the tongue yet lingers in memory. This Peeps Chocolate Bark is just that—a playful twist on tradition, blending the softness of marshmallows with the rich depth of dark chocolate.
Ingredients
- For the chocolate base:
- 12 oz dark chocolate chips
- 1 tbsp coconut oil
- For topping:
- 1 cup Peeps marshmallows, halved
- 1/4 cup pastel sprinkles
Instructions
- Line a baking sheet with parchment paper, ensuring it’s flat to avoid uneven chocolate thickness.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted—about 1.5 minutes total.
- Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
- Immediately place the halved Peeps marshmallows on top of the chocolate, spacing them evenly. Sprinkle the pastel sprinkles over the marshmallows.
- Let the bark set at room temperature for 2 hours, or refrigerate for 30 minutes if you’re in a hurry.
- Once set, break the bark into uneven pieces with your hands for a rustic look.
Peeps Chocolate Bark offers a delightful contrast between the crisp snap of dark chocolate and the chewy, sweet Peeps. Serve it on a pastel platter for Easter, or pack into cellophane bags as a heartfelt homemade gift.
Peeps-Stuffed French Toast
As the morning light filters through the kitchen window, there’s something comforting about the thought of transforming simple ingredients into a dish that feels like a warm hug. Today, we’re embracing the whimsy of childhood memories with a twist on classic French toast, where the soft, marshmallow sweetness of Peeps meets the rich, custardy embrace of bread.
Ingredients
- For the custard:
- 4 large eggs
- 1 cup whole milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- For assembling:
- 8 slices of brioche bread, 1 inch thick
- 8 Peeps (any color)
- 2 tbsp unsalted butter
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until fully combined. Tip: Letting the custard sit for 5 minutes allows the flavors to meld beautifully.
- Carefully make a pocket in each slice of brioche by cutting a slit along the top edge, ensuring not to cut through the other sides. Gently insert a Peep into each pocket.
- Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, swirling to coat the pan. Tip: The butter should foam but not brown; adjust the heat if necessary.
- Dip each stuffed brioche slice into the custard mixture, allowing each side to soak for 30 seconds to ensure even absorption.
- Place 2 slices of the soaked bread into the skillet and cook for 3-4 minutes per side, or until golden brown and the custard is set. Tip: Press down gently with a spatula to ensure even cooking.
- Repeat with the remaining butter and bread slices, keeping the cooked French toast warm in a 200°F oven if necessary.
Velvety on the inside with a slight chew from the Peeps and a golden, crisp exterior, this French toast is a playful take on breakfast. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for a dish that’s as joyful to look at as it is to eat.
Peeps Donut Holes
Sometimes, the simplest pleasures come in the most unexpected forms, like these Peeps Donut Holes that marry the fluffy sweetness of marshmallow Peeps with the comforting warmth of freshly fried dough.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- For frying and coating:
- 1 quart vegetable oil, for frying
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 12 marshmallow Peeps
Instructions
- In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- In another bowl, beat the milk, egg, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until a soft dough forms. Tip: Avoid overmixing to keep the dough light.
- Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to ensure accuracy.
- While the oil heats, roll the dough into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
- Fry the dough balls in batches, turning occasionally, until golden brown, about 2-3 minutes per batch. Tip: Don’t overcrowd the pot to maintain oil temperature.
- Remove the donut holes with a slotted spoon and drain on paper towels.
- In a shallow bowl, mix 1 cup sugar and cinnamon. Roll the warm donut holes in the mixture until coated.
- Gently press a marshmallow Peep into the center of each donut hole while still warm.
Just as they are, these Peeps Donut Holes offer a delightful contrast between the crispy, cinnamon-sugar exterior and the soft, gooey center. Serve them on a platter for a playful twist at your next gathering, or enjoy them as a sweet treat to brighten your day.
Peeps Pudding Parfait
Now, as the evening light fades, there’s something deeply comforting about preparing a dessert that marries the whimsy of childhood with the sophistication of adulthood. This Peeps Pudding Parfait is a playful yet elegant treat, perfect for those moments when you crave a little sweetness in your solitude.
Ingredients
- For the pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- For the assembly:
- 6 Peeps marshmallow candies
- 1/2 cup crushed graham crackers
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the mixture begins to thicken, about 5 minutes.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in 1/2 cup of the hot milk mixture to temper the yolks.
- Pour the tempered yolk mixture back into the saucepan, continuing to cook and whisk for another 2 minutes until the pudding is thick and coats the back of a spoon.
- Remove from heat and stir in the butter and vanilla extract until fully incorporated. Let the pudding cool to room temperature, then refrigerate for at least 1 hour to set.
- To assemble, layer the chilled pudding, crushed graham crackers, and halved Peeps in serving glasses. Repeat the layers until the glasses are filled.
- Top each parfait with a dollop of whipped cream and a whole Peep for garnish.
This dessert offers a delightful contrast between the creamy pudding and the crunchy graham crackers, with the Peeps adding a burst of sweetness and color. Try serving it in clear glasses to showcase the vibrant layers, making it as much a feast for the eyes as it is for the palate.
Peeps Caramel Apples
Calmly, as the evening light fades, imagine transforming the simple joy of caramel apples into a whimsical treat that bridges childhood nostalgia with a touch of sophistication. These Peeps Caramel Apples are a playful twist on a classic, where the soft, sugary marshmallow peeps meet the crisp, tart apples under a golden caramel cloak.
Ingredients
- For the caramel:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- For the apples:
- 6 medium Granny Smith apples
- 6 wooden sticks
- 12 Peeps marshmallow candies
Instructions
- Wash and dry the apples thoroughly, then insert a wooden stick firmly into the top of each apple.
- In a medium saucepan over medium heat, combine the sugar and water, stirring until the sugar dissolves. Stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes.
- Carefully add the heavy cream, butter, and vanilla extract to the caramel, stirring constantly until smooth. Remove from heat and let cool slightly.
- Dip each apple into the caramel, twisting to coat evenly. Allow excess caramel to drip off, then place on a parchment-lined tray.
- While the caramel is still soft, gently press two Peeps onto opposite sides of each apple. Let the apples set at room temperature for at least 30 minutes before serving.
Best enjoyed when the caramel is just set but still slightly soft, these Peeps Caramel Apples offer a delightful contrast of textures and flavors. The tartness of the apple cuts through the sweetness of the caramel and marshmallow, creating a balanced bite that’s as fun to look at as it is to eat. Try serving them at your next gathering for a conversation-starting dessert that delights both kids and adults alike.
Peeps Ice Cream Sundae
Vividly recalling the first time I encountered the whimsical charm of Peeps, I knew they had to be part of something more indulgent, more celebratory. This Peeps Ice Cream Sundae is a playful nod to childhood memories, transformed into a dessert that’s both nostalgic and novel.
Ingredients
- For the sundae:
- 2 cups vanilla ice cream
- 4 Peeps (yellow chick-shaped marshmallows)
- For the sauce:
- 1/2 cup chocolate chips
- 2 tbsp heavy cream
- For garnish:
- 1/4 cup rainbow sprinkles
- 2 tbsp whipped cream
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 5 minutes to make scooping easier.
- While the ice cream softens, place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave on high for 30 seconds, then stir until smooth. If needed, microwave in additional 10-second intervals, stirring after each, until fully melted.
- Scoop the softened vanilla ice cream into two serving bowls.
- Drizzle the melted chocolate sauce over the ice cream, ensuring each bowl gets an equal amount.
- Place two Peeps on top of each sundae, gently pressing them into the ice cream so they stay in place.
- Add a dollop of whipped cream next to the Peeps on each sundae.
- Sprinkle rainbow sprinkles over the whipped cream and around the Peeps for a colorful finish.
What makes this sundae truly special is the contrast between the creamy ice cream, the gooey Peeps, and the crunch of sprinkles. Serve it with a side of laughter and perhaps a spoonful of nostalgia for the perfect end to any day.
Peeps Cake Pops
Yesterday, as the evening light faded, I found myself in the kitchen, surrounded by the sweet promise of spring. It was then I decided to create something that captures the joy and whimsy of the season—Peeps Cake Pops, a delightful treat that marries the soft, marshmallowy texture of Peeps with the rich, comforting taste of cake.
Ingredients
- For the cake pops:
- 1 box vanilla cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup vanilla frosting
- 24 Peeps marshmallow candies
- For the coating:
- 2 cups candy melts (your choice of color)
- 2 tbsp coconut oil
- For decoration:
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared pan. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid overbaking to keep the cake moist.
- Allow the cake to cool completely. Crumble the cooled cake into a large bowl.
- Add the vanilla frosting to the crumbled cake. Mix until the mixture holds together when pressed. Tip: Use your hands for the best consistency.
- Roll the mixture into 24 equal-sized balls. Insert a Peep into the top of each ball, pressing gently to adhere.
- Melt the candy melts and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Tip: Adding coconut oil thins the coating for easier dipping.
- Dip each cake pop into the melted candy, allowing the excess to drip off. Immediately decorate with sprinkles.
- Place the cake pops upright in a styrofoam block to set for about 30 minutes.
Rich in flavor and playful in presentation, these Peeps Cake Pops offer a delightful contrast between the creamy cake center and the crisp candy shell. Serve them at your next spring gathering, or wrap individually as sweet party favors.
Peeps Candy Salad
Perhaps there’s no better way to welcome the whimsy of spring than with a dish that dances on the line between dessert and salad, a creation that’s as playful as it is pleasing to the palate.
Ingredients
- For the salad:
- 2 cups of mixed greens
- 1 cup of Peeps candies, halved
- 1/2 cup of strawberries, sliced
- For the dressing:
- 1/4 cup of honey
- 2 tbsp of lemon juice
- 1 tbsp of poppy seeds
Instructions
- In a large bowl, gently toss the mixed greens and strawberries together until evenly distributed.
- Carefully fold in the halved Peeps candies to avoid crushing them, ensuring they’re scattered throughout the salad.
- In a small bowl, whisk together the honey, lemon juice, and poppy seeds until the mixture is smooth and the poppy seeds are evenly dispersed.
- Drizzle the dressing over the salad just before serving to maintain the crispness of the greens and the texture of the Peeps.
- Toss the salad lightly once more to ensure every bite is coated with the sweet and tangy dressing.
Softer than you might expect, the Peeps add a melt-in-your-mouth quality that contrasts beautifully with the crisp greens and juicy strawberries. Serve this salad in clear bowls to showcase its vibrant colors, or alongside a main dish to add a surprising sweet note to your meal.
Summary
You’ve just discovered a treasure trove of creativity with these 18 Delicious Peeps Recipes! Perfect for home cooks looking to add a fun twist to their treats. We’d love to hear which recipes caught your eye—drop a comment with your favorites. Loved this roundup? Share the sweetness on Pinterest and spread the joy of creative cooking!
