Are you a fan of creamy, nutty, and utterly delicious flavors? Look no further! Peanut sauce is a game-changer in the world of cuisine, and today we’re celebrating its versatility with 18 mouth-watering recipe ideas perfect for any occasion. From spicy Thai noodle salads to grilled vegetable satay, creamy satay chicken skewers, and even vegan and gluten-free options – our peanut sauce recipes have got you covered.
Whether you’re a seasoned chef or a culinary newbie, these innovative dishes will inspire you to get creative with this tasty condiment. So go ahead, get your peanut sauce on, and elevate your cooking game!
Spicy Thai Peanut Noodle Salad
This refreshing salad combines the creamy richness of peanut sauce with the spicy kick of chili flakes and the satisfying crunch of noodles, all wrapped up in a burst of fresh flavors. Perfect for a quick lunch or dinner, this recipe is easy to make and customize to your taste.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– 1/4 cup chopped peanuts
– 1/4 cup diced cucumber
– 1/4 cup diced bell pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, honey, ginger, and chili flakes. Blend until smooth.
3. Toss cooked noodles with the peanut sauce until well coated.
4. Stir in chopped peanuts, cucumber, and bell pepper.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Creamy Peanut Satay Chicken Skewers
Elevate your outdoor gatherings with these succulent chicken skewers smothered in a rich and creamy peanut sauce. A perfect blend of Asian-inspired flavors and juicy chicken, this recipe is sure to be a hit at your next BBQ or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, ginger, and red pepper flakes (if using).
3. Add chicken pieces to the bowl and toss until coated with the peanut mixture.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, or until cooked through.
6. Serve immediately with additional peanut sauce for dipping (optional).
Cooking Time: 10-12 minutes
Vegan Peanut Sauce Stir-Fry
Satisfy your cravings with this creamy and savory vegan peanut sauce stir-fry, packed with tender vegetables and a rich nutty flavor. Perfect for a quick weeknight dinner or a satisfying meal prep option.
Ingredients:
– 1 tablespoon peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons maple syrup
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine peanut butter, soy sauce, maple syrup, rice vinegar, and grated ginger.
2. Whisk until smooth, then add water and whisk until combined.
3. Heat oil in a large skillet or wok over medium-high heat.
4. Add onion and garlic; cook 2-3 minutes or until softened.
5. Add bell pepper and broccoli; cook 3-4 minutes or until tender-crisp.
6. Pour peanut sauce into the skillet; stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Serve hot over rice, noodles, or as a standalone dish.
Cooking Time: 15-20 minutes
Grilled Vegetable Satay with Peanut Dip
This recipe combines the flavors of Southeast Asia with the ease of grilled vegetables and a creamy peanut dip. Perfect for a quick and delicious meal or as an appetizer for a gathering.
Ingredients:
For the satay:
– 1 cup mixed vegetables (such as bell peppers, zucchini, mushrooms, and onions)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers
For the peanut dip:
– 1/2 cup creamy natural peanut butter
– 1/4 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together soy sauce, olive oil, garlic, ginger, salt, and pepper. Brush the mixture evenly onto the vegetables.
4. Grill satay for 8-10 minutes, turning occasionally, until tender and slightly charred.
5. Meanwhile, combine peanut butter, yogurt, soy sauce, honey, and ginger in a bowl. Season with salt and pepper to taste.
6. Serve grilled satay with peanut dip for a flavorful and healthy snack or meal.
Cooking Time: 15-20 minutes
Peanut Butter Pad Thai
A creamy twist on the classic Thai dish, this Peanut Butter Pad Thai combines sweet and savory flavors with a nutty punch. Perfect for those who love peanut butter, this recipe is an easy and delicious meal option.
Ingredients:
– 1/2 cup rice noodles
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped peanuts
– 1/4 cup bean sprouts
– 1/2 cup diced bell peppers
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat the peanut butter over medium heat until smooth.
3. Add soy sauce, honey, and grated ginger. Stir until combined.
4. Add chopped peanuts, bean sprouts, and diced bell peppers. Cook for 2-3 minutes.
5. Add cooked noodles to the wok and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15 minutes
Indonesian Gado-Gado with Peanut Dressing
This classic Indonesian salad combines a medley of vegetables, tofu, and tempeh, tossed in a creamy peanut dressing. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup mixed vegetables (such as bean sprouts, cabbage, carrots, corn)
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup tempeh, crumbled
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped peanuts and fresh cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine mixed vegetables, tofu, and tempeh.
2. In a blender or food processor, combine peanut butter, soy sauce, lime juice, garlic, and vegetable oil. Blend until smooth.
3. Pour the dressing over the salad mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts and fresh cilantro, if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Peanut Sauce Glazed Salmon
This recipe combines the rich flavors of peanut sauce with the flaky texture of salmon, creating a mouthwatering dish perfect for any occasion. With just a few simple ingredients, you can elevate your dinner game in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and grated ginger until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the peanut sauce glaze evenly over each salmon fillet.
5. Sprinkle red pepper flakes on top (if using).
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Zucchini Noodles with Peanut Sauce
Get ready to spice up your dinner routine with this Asian-inspired twist on traditional pasta! Zucchini noodles (zoodles) paired with a creamy peanut sauce make for a deliciously healthy and flavorful meal.
Ingredients:
– 2 medium zucchinis
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spiralize zucchinis into noodles.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
4. Cook zoodles in boiling water for 3-5 minutes or until tender. Drain and set aside.
5. Toss cooked zoodles with peanut sauce and season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds (if desired).
7. Serve immediately and enjoy!
Cooking Time: 15 minutes
Peanut Butter Curry with Tofu
This recipe combines the richness of peanut butter with the warmth of Indian spices, creating a unique and delicious curry dish that’s perfect for a quick weeknight meal. With the addition of crispy tofu, this vegan-friendly recipe is sure to please even the most discerning palates.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons peanut butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. In a separate pan, sauté onion, garlic, and ginger for 2-3 minutes.
4. Add peanut butter, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional minute.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve the curry over the cooked tofu and garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Peanut Sauce Drizzled Spring Rolls
Transform your spring rolls into a flavorful treat with this simple recipe featuring creamy peanut sauce drizzle. Crunchy, savory, and sweet all at once, these bites are perfect for snacking or as an appetizer.
Ingredients:
– 1 package of spring roll wrappers
– 1/2 cup mixed vegetables (e.g., carrots, cabbage, bean sprouts)
– 1/4 cup cooked chicken, shredded
– 1/4 cup chopped peanuts
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon peanut butter
– 1 tablespoon honey
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat vegetable oil in a deep frying pan or wok over medium-high heat.
2. Prepare spring roll wrappers according to package instructions.
3. Fill each wrapper with mixed vegetables, cooked chicken, and chopped peanuts.
4. Fry spring rolls until golden brown, about 2-3 minutes per side.
5. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and honey.
6. Drizzle warm peanut sauce over fried spring rolls and sprinkle with salt and pepper to taste.
Cooking Time: 10-12 minutes (including frying time)
Peanut Butter Ramen Bowl
Peanut Butter Ramen Bowl Recipe
Elevate your ramen game with this unique fusion of Asian noodles and creamy peanut butter flavors!
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of peanut butter
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1/4 cup of sliced scallions
– 1/4 cup of diced cooked chicken (optional)
– Salt and pepper to taste
– Ramen seasoning packet (if using)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together peanut butter, soy sauce, and sesame oil over medium heat until smooth.
3. Add cooked noodles to the pan and toss to coat with the peanut butter mixture.
4. Top with sliced scallions, diced chicken (if using), and a sprinkle of salt and pepper.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Peanut Sauce Marinated Grilled Pork
Peanut Sauce Marinated Grilled Pork: A flavorful and aromatic twist on traditional grilled pork, this recipe combines the richness of peanut sauce with the sweetness of honey and the savory flavor of soy sauce.
Ingredients:
– 1 lb boneless pork chops or tenderloin
– 1/2 cup peanut sauce (homemade or store-bought)
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine peanut sauce, honey, soy sauce, garlic, and ginger.
2. Add the pork to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
4. Grill pork for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Peanut Butter Banana Smoothie Bowl
Start your day with a creamy and nutritious smoothie bowl packed with the natural sweetness of bananas, the richness of peanut butter, and topped with crunchy granola and fresh fruit.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1/2 cup unsweetened almond milk
– 1 tsp vanilla extract
– Ice cubes (as needed)
– Toppings: sliced banana, chopped peanuts, shredded coconut, and granola
Instructions:
1. In a blender, combine bananas, peanut butter, almond milk, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour the smoothie into a bowl.
4. Top with sliced banana, chopped peanuts, shredded coconut, and granola.
Cooking Time: None! This smoothie is ready in just 5 minutes.
Peanut Sauce Dipping Platter for Dumplings
Savor the rich flavors of Southeast Asia with this creamy and nutty peanut sauce, perfect for dipping your favorite dumplings. This easy-to-make condiment is a staple in many Asian cuisines.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 tablespoon grated fresh ginger
– Salt to taste
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, and water. Blend until smooth.
2. Add grated ginger and blend until well combined.
3. Taste and adjust the seasoning with salt if needed.
4. Serve warm or at room temperature with your favorite dumplings.
Cooking Time: 5 minutes (prep) + 1 minute (blend)
Enjoy this delicious peanut sauce dipping platter for your next dumpling feast!
Peanut Butter Chocolate Dessert Dip
This decadent dip combines the creamy richness of peanut butter with the deep flavor of dark chocolate, perfect for satisfying your sweet tooth. Serve it warm or at room temperature with your favorite dippers, such as fruit, crackers, or cookies.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan over low heat, combine peanut butter, butter, and honey. Stir until smooth and creamy.
2. Add the dark chocolate chips to the saucepan and stir until melted and well combined.
3. Remove from heat and let cool slightly.
4. Serve warm or at room temperature with your favorite dippers.
Cooking Time: 5-7 minutes
Peanut Sauce Rice Bowl with Pickled Vegetables
This recipe combines the creamy richness of peanut sauce with the crunch of pickled vegetables, served over a bed of fluffy rice. It’s a perfect meal for those looking for a flavorful and nutritious option.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed pickled vegetables (such as carrots, cucumbers, and bell peppers)
– Salt and pepper to taste
– Chopped scallions or cilantro for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a blender, combine peanut butter, soy sauce, water, honey, ginger, and red pepper flakes (if using). Blend until smooth.
3. Heat the peanut sauce over medium heat until warm and well combined.
4. Divide cooked rice into bowls and top with pickled vegetables and drizzle with peanut sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions or cilantro (if desired).
Cooking Time: 10-15 minutes
Peanut Butter Stuffed Bell Peppers
A sweet and savory twist on traditional stuffed peppers, this recipe combines the creamy richness of peanut butter with the natural sweetness of bell peppers. Perfect for a unique dinner or brunch option!
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup creamy peanut butter
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes. Place in a baking dish.
3. In a bowl, mix together peanut butter, brown sugar, chopped pecans (if using), and honey until smooth.
4. Stuff each bell pepper with the peanut butter mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Peanut Sauce Drizzled Grilled Pineapple
Elevate your grilling game with this simple yet impressive recipe featuring peanut sauce drizzled grilled pineapple. Perfect as a side dish or topped on burgers, sandwiches, or salads.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons water
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, water, rice vinegar, and ginger until smooth.
3. Brush both sides of pineapple wedges with the peanut sauce mixture.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Drizzle remaining peanut sauce over grilled pineapple and serve immediately.
Cooking Time: 6-8 minutes
Summary
Get ready to indulge in a world of flavors with these 18 delicious peanut sauce recipes! From spicy Thai noodle salads to creamy satay chicken skewers, and from vegan stir-fries to grilled vegetable satays, there’s something for every occasion. Whether you’re craving sweet treats like peanut butter pad thai or savory dishes like peanut glazed salmon, this collection has got you covered. Plus, don’t miss out on the unique desserts like peanut butter banana smoothie bowls and chocolate dessert dips. Treat your taste buds to a culinary adventure with these flavorful recipes!
