The peanut cluster – a sweet and salty treat that’s hard to resist. Crunchy on the outside, creamy on the inside, these bite-sized morsels are perfect for satisfying your snack cravings or as a special indulgence. Whether you’re a classic chocolate fan or prefer something a little more adventurous, we’ve got you covered with our collection of 20 delicious peanut cluster recipes.
From traditional flavors like milk chocolate and peanut butter to unique twists like spicy chili and maple glazed, there’s a peanut cluster recipe out there for everyone. In this article, we’ll dive into the world of peanut clusters and explore some of the most mouthwatering variations you’ve ever tasted. So grab a bag of peanuts and get ready to get clustering!
Classic Chocolate Peanut Clusters
A sweet and salty treat that’s perfect for snacking or gift-giving. These clusters combine the richness of chocolate with the crunch of peanuts, all wrapped up in a convenient package.
Ingredients:
– 1 cup peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup chopped peanuts
– 1/2 cup semisweet chocolate chips
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. In a large bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Stir in rolled oats and chopped peanuts until well combined.
3. Roll the mixture into small clusters, about 1 inch in diameter. You should end up with around 20-25 clusters.
4. Place a cluster on a piece of parchment paper or a silicone mat.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip the top of each peanut butter cluster into the melted chocolate, coating about half of the cluster.
7. If desired, garnish with sprinkles or chopped nuts.
8. Refrigerate for at least 30 minutes to set the chocolate before serving.
Cook Time: None required! Just chill and enjoy.
White Chocolate Peanut Clusters
Get ready to indulge in the perfect combination of crunchy peanuts and creamy white chocolate with these easy-to-make White Chocolate Peanut Clusters.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup peanuts, lightly salted
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and melted.
3. Stir in the peanuts, shortening, and vanilla extract until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Refrigerate for at least 30 minutes or until firm.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (including melting time)
Salted Caramel Peanut Clusters
A sweet and salty treat that combines the richness of caramel with the crunch of peanuts, these clusters are perfect for snacking or gift-giving.
Ingredients:
– 1 cup peanuts
– 1/2 cup light brown sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine peanuts, brown sugar, corn syrup, and sea salt. Cook over medium heat, stirring frequently, until caramel forms and the mixture is fragrant (about 5 minutes).
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing evenly apart.
5. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: About 20 clusters
Dark Chocolate Peanut Clusters
Elevate your snack game with these indulgent treats that combine the richness of dark chocolate and the crunch of peanuts.
Ingredients:
– 1 cup (200g) creamy peanut butter
– 1/2 cup (100g) confectioners’ sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup (120g) milk-free, dark chocolate chips (at least 70% cocoa)
– 1 cup (120g) dry-roasted peanuts
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, honey, and salt until smooth.
2. Stir in the dark chocolate chips until well combined.
3. Fold in the peanuts until they’re evenly coated with the peanut-chocolate mixture.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Once firm, use a spoon or cookie scoop to form clusters of the mixture. Place on a parchment-lined baking sheet or plate.
6. Refrigerate for an additional 30 minutes to set.
Cooking Time: None! These clusters are best served chilled and enjoyed as a sweet treat.
Peanut Butter Cup Peanut Clusters
A sweet and salty treat that combines the classic flavors of peanut butter cups with the crunch of peanuts.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup peanuts, lightly salted
– 12-15 Peanut Butter Cups, chopped
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and granulated sugar until smooth.
2. Add vanilla extract and mix until combined.
3. Stir in peanuts until well coated with the peanut butter mixture.
4. Roll 1-inch balls of the peanut mixture between your hands.
5. Place a chopped Peanut Butter Cup on top of each ball and press gently to adhere.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None, as this recipe is no-bake!
Spicy Chili Peanut Clusters
A sweet and spicy treat that’s perfect for snacking or gift-giving, these clusters combine the richness of peanuts with a kick of chili heat.
Ingredients:
– 1 cup peanut butter
– 1/2 cup creamy natural peanut butter
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 cup dry-roasted peanuts
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine peanut butter, creamy peanut butter, honey, sugar, cumin, smoked paprika, and cayenne pepper. Mix until smooth.
2. Stir in the roasted peanuts until well coated with the peanut butter mixture.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Drop the peanut mixture by tablespoonfuls onto parchment-lined baking sheets. Drizzle with melted chocolate.
5. Refrigerate for at least 30 minutes or until chocolate is set.
Cooking Time: 30 minutes (including refrigeration time)
Maple Glazed Peanut Clusters
Sweet and Salty Maple Glazed Peanut Clusters Recipe
These bite-sized treats are perfect for snacking or as a gift for friends and family. A combination of peanuts, maple syrup, and sugar creates a deliciously sweet and salty flavor profile that will keep you coming back for more.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup pure maple syrup
– 1 tablespoon granulated sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine peanuts, corn syrup, maple syrup, sugar, baking soda, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 290°F on a candy thermometer.
3. Remove from heat and stir in chopped nuts (if using). Let cool slightly to allow the mixture to thicken.
4. Drop by spoonfuls onto a parchment-lined baking sheet. Allow to cool and harden completely before breaking into clusters.
Cooking Time: 10-15 minutes
Yield: About 2 dozen clusters
Coconut Peanut Clusters
Get ready to delight your taste buds with these sweet and salty Coconut Peanut Clusters!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, peanut butter, coconut, confectioners’ sugar, honey, vanilla extract, and salt until well combined.
3. Roll tablespoon-sized balls of the mixture between your hands until smooth.
4. Place the clusters onto the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each cluster.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Allow to cool completely on a wire rack before serving.
Cooking Time: 12-15 minutes
Toffee Peanut Clusters
Create a sweet and salty treat with this easy-to-make recipe. Perfect for snacking or gift-giving, toffee peanut clusters are a delicious combination of crunchy peanuts and chewy toffee.
Ingredients:
– 1 cup light corn syrup
– 1 cup water
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup peanuts
– 1 cup toffee bits (chopped)
– Salt, to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine corn syrup, water, and baking soda in a medium saucepan. Bring to a boil over medium heat.
3. Reduce heat to medium-low and simmer for 5 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in peanut butter until smooth.
5. Stir in peanuts and toffee bits until well coated with the toffee mixture.
6. Drop by tablespoonfuls onto prepared baking sheet. Let cool and harden completely.
Cooking Time: 10-15 minutes
Yield: About 2 dozen clusters
Pretzel Peanut Clusters
A sweet and salty treat that’s perfect for snacking or gift-giving, these Pretzel Peanut Clusters combine the crunch of pretzels with the richness of peanuts.
Ingredients:
– 1 bag of soft pretzels
– 1 cup of peanut butter
– 1/2 cup of chopped peanuts
– 1 tablespoon of honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together the peanut butter and honey until smooth.
3. Add the chopped peanuts to the bowl and stir until well combined.
4. Cut the pretzels into 1-inch pieces and place them on a baking sheet lined with parchment paper.
5. Spoon about 1/2 tablespoon of the peanut mixture onto each pretzel piece, leaving a small border around the edges.
6. Bake for 10-12 minutes or until the peanut mixture is lightly toasted.
7. Allow the clusters to cool before serving.
Cooking Time: 10-12 minutes
Mint Chocolate Peanut Clusters
Mint Chocolate Peanut Clusters Recipe: Refreshing Treats with a Crunchy Twist
These bite-sized clusters combine the cooling sensation of mint, the richness of chocolate, and the crunch of peanuts for a unique snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup rolled oats
– 1/2 cup chopped peanuts
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, powdered sugar, and softened butter until smooth. Stir in peppermint extract.
3. Add oats and chopped peanuts; mix until well combined.
4. Roll tablespoon-sized balls of the mixture between your hands to shape into clusters.
5. Place clusters on prepared baking sheet, leaving about 2 inches (5 cm) space between each.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool completely.
8. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth.
9. Dip cooled clusters into melted chocolate, letting excess drizzle off.
10. Place coated clusters on parchment paper-lined plate to set.
Cooking Time: 12-14 minutes
Raspberry Drizzle Peanut Clusters
Sweet and tangy, these bite-sized treats combine the richness of peanut butter with the tartness of raspberries.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped fresh raspberries
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix peanut butter and honey until smooth.
3. Stir in chopped raspberries, oats, and salt until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Drizzle melted butter over the clusters to help them set.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Almond Joy Peanut Clusters
Make delicious Almond Joy Peanut Clusters with just a few simple steps. These bite-sized treats combine the classic flavors of peanuts, coconut, and chocolate for an irresistible snack.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts
– 1 tablespoon shortening (like Crisco)
– Salt to taste
Instructions:
1. In a large bowl, combine peanut butter and confectioners’ sugar until smooth.
2. Stir in unsweetened shredded coconut.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir peanuts into the melted chocolate.
5. Drop tablespoon-sized amounts of the peanut mixture into the melted chocolate and roll to coat. Place on parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None! Just chill in the fridge.
Peanut Cluster Bark
A classic treat that combines crunchy peanut butter clusters with smooth chocolate bark, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped peanuts
– Optional: sprinkles or sea salt for garnish
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanut butter, corn syrup, sugar, and butter. Cook over medium heat, stirring constantly, until smooth and creamy (about 5 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour the peanut mixture onto the prepared baking sheet and spread evenly to about 1/8 inch thickness.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted white chocolate over the peanut mixture and sprinkle with chopped peanuts.
7. Refrigerate for at least 2 hours or until set.
8. Break into clusters.
Cooking Time: 10-15 minutes (plus chilling time)
Oatmeal Peanut Clusters
Oatmeal Peanut Clusters Recipe
A sweet and crunchy treat that combines the nutty goodness of peanuts with the wholesome comfort of oatmeal.
Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together oats, peanut butter, sugar, and salt until well combined.
3. Stir in honey until smooth.
4. Fold in chopped peanuts.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cluster.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-17 minutes
Peanut Cluster Fudge
This classic fudge recipe combines creamy peanut butter with sweet caramel and crunchy peanuts to create a delicious treat that’s perfect for snacking or gifting.
Ingredients:
– 2 cups (400g) white chocolate chips
– 1 cup (200g) creamy peanut butter
– 1/2 cup (100g) light corn syrup
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1 cup (120g) chopped peanuts
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, peanut butter, corn syrup, sugar, and salt. Cook over low heat, stirring constantly, until smooth and melted (about 10 minutes).
3. Remove from heat; stir in chopped peanuts and butter until combined.
4. Pour the fudge mixture into the prepared baking dish.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: Approximately 15-20 minutes (including melting time)
Peanut Cluster Cookies
Peanut Cluster Cookies Recipe
These soft-baked cookies are packed with peanut butter flavor and crunchy peanuts. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1/2 cup chopped peanuts
– Optional: chocolate chips or chopped candy pieces for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg until well mixed.
5. Stir in flour mixture and chopped peanuts until a dough forms. If desired, stir in chocolate chips or candy pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Peanut Cluster Granola Bars
Peanut Cluster Granola Bars Recipe
Get ready to crunch on these addictive bars filled with peanut butter, chocolate chips, and crunchy granola! This no-bake recipe is perfect for a quick snack or as a healthy breakfast option.
Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/2 cup chocolate chips (semi-sweet)
• 1/4 cup chopped peanuts
• Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, honey, and brown sugar. Mix until well combined.
2. Stir in chocolate chips, peanuts, and salt.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars (about 12-16).
6. Store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is no-bake!
Peanut Cluster Popcorn Balls
Elevate your snack game with these crispy popcorn balls smothered in a rich peanut butter and chocolate mixture.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup peanut butter
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 6 cups popped popcorn (unsalted)
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. Preheat oven to 250°F.
2. In a large bowl, combine corn syrup, peanut butter, melted butter, and vanilla extract. Stir until smooth.
3. Add powdered sugar and mix until well combined.
4. Fold in popped popcorn until evenly coated.
5. Melt chocolate chips in the microwave or in a double boiler. Pour over the popcorn mixture and stir until coated.
6. Use a spoon to form the mixture into small balls, about 1-inch in diameter.
7. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None
Peanut Cluster Ice Cream Topping
Peanut Cluster Ice Cream Topping Recipe
Summary: Elevate your ice cream game with this crunchy and nutty topping that combines the flavors of peanuts, chocolate, and caramel.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped peanuts
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1 tablespoon caramel sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together peanut butter, brown sugar, granulated sugar, vanilla extract, and salt until smooth.
2. Stir in chopped peanuts until well combined.
3. Melt chocolate chips in the microwave in 10-second increments, stirring between each interval, until smooth.
4. Stir melted chocolate into the peanut mixture until well combined.
5. Drizzle caramel sauce over the top of the mixture and stir gently to distribute.
6. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
7. Spoon topping over your favorite ice cream and enjoy!
Cooking Time: 10-15 minutes (depending on melting chocolate time)
Summary
Indulge in the irresistible crunch of peanut clusters with these 20 scrumptious recipes! From classic combinations like chocolate and peanut butter to creative twists like spicy chili and maple glaze, there’s something for everyone. Treat yourself to Peanut Butter Cup Clusters, Coconut Clusters, or Toffee Clusters, or get creative with pretzel-studded clusters or oatmeal-infused bites. Perfect as snacks, gifts, or treats, these peanut cluster recipes are sure to satisfy your cravings and leave you wanting more.
