25 Delicious Peanut Butter Cookie Recipes for Every Occasion

Peanut butter cookies are the ultimate comfort food, blending sweet, salty, and nutty flavors into every bite. Whether you’re craving a classic treat or something with a twist, our roundup of 25 delicious recipes has something for every occasion. From chewy to crispy, simple to sophisticated, these cookies promise to delight your taste buds and fill your home with irresistible aromas. Let’s dive into the delicious possibilities!

Classic Peanut Butter Cookies

Remember those peanut butter cookies your grandma used to make? Yeah, these are just like those—simple, comforting, and utterly delicious. Perfect for when you’re craving something sweet but don’t want to fuss.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, mix together the peanut butter, sugar, and egg until well combined. Tip: Use a fork for easier mixing.
3. Roll the dough into 1-inch balls and place them on a baking sheet. Tip: Leave about 2 inches between each for spreading.
4. Flatten each ball with a fork, creating a criss-cross pattern. This isn’t just for looks—it helps the cookies bake evenly.
5. Bake for 10-12 minutes, or until the edges are just starting to brown. Tip: They’ll firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Mmm, these cookies are crisp on the edges, chewy in the middle, and packed with peanut butter flavor. Try sandwiching them with a scoop of vanilla ice cream for an extra special treat.

Chewy Peanut Butter Cookies

Sometimes, you just need a cookie that hits the spot—chewy, peanut buttery, and downright delicious. These chewy peanut butter cookies are your answer, simple to make and even easier to love.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, sugar, egg, baking soda, and salt until well combined. Tip: For extra chewy cookies, mix by hand just until the ingredients come together.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each ball slightly with a fork, making a crisscross pattern. Tip: Dip the fork in sugar between presses to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are just starting to brown. Tip: The cookies will look soft but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly chewy with a rich peanut butter flavor, these cookies are a dream. Try sandwiching them with a scoop of vanilla ice cream for an indulgent treat.

Crunchy Peanut Butter Cookies

Everyone loves a good peanut butter cookie, especially when they’re perfectly crunchy. These cookies are simple to make and even easier to love, with just a few ingredients you probably have on hand.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a bowl, mix 1 cup of peanut butter, 1 cup of sugar, and 1 egg until well combined. Tip: Use a fork for easier mixing.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Tip: Leave space between each ball as they will spread.
4. Flatten each ball with a fork, creating a criss-cross pattern. This not only looks classic but helps them bake evenly.
5. Bake for 10-12 minutes, or until the edges are golden. Tip: They’ll firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Mmm, these cookies are irresistibly crunchy with a rich peanut butter flavor. Try serving them with a glass of cold milk or crumbled over vanilla ice cream for a delightful twist.

Peanut Butter Blossoms

Kick off your baking session with these irresistible Peanut Butter Blossoms. They’re the perfect mix of sweet, salty, and chocolatey, making them a hit at any gathering or just for treating yourself.

Ingredients

• Flour – 1 ¾ cups
• Peanut butter – ½ cup
• Butter – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Milk chocolate kisses – 48

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls, then roll each ball in sugar to coat.
7. Place the balls on the prepared baking sheets, about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden. Tip: The cookies will look soft but will firm up as they cool.
9. Immediately press a chocolate kiss into the center of each cookie.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Crunchy on the outside with a soft, peanut buttery center, these blossoms are a delightful contrast of textures. Serve them stacked high on a vintage plate for a charming dessert display, or pack them in lunchboxes for a sweet surprise.

Peanut Butter Chocolate Chip Cookies

Now, who doesn’t love the classic combo of peanut butter and chocolate? These cookies are your go-to for a quick, delicious treat that feels like a hug in every bite.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1
• Chocolate chips – 1 cup
• Baking soda – 1 tsp

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, mix the peanut butter and sugar until smooth. Tip: Use a hand mixer for a smoother blend.
3. Beat in the egg until fully incorporated. The mixture should look glossy.
4. Stir in the chocolate chips and baking soda. Tip: Fold gently to keep the chips whole.
5. Drop tablespoon-sized balls of dough onto a baking sheet, spacing them 2 inches apart. Tip: For uniform cookies, use a cookie scoop.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Mmm, these cookies come out chewy with a perfect balance of sweet and salty. Try serving them warm with a glass of cold milk for the ultimate comfort snack.

Vegan Peanut Butter Cookies

Everyone loves a good cookie, and these vegan peanut butter cookies are no exception. They’re simple, delicious, and perfect for when you’re craving something sweet but want to keep it plant-based.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Flour – 1 cup
• Baking soda – 1 tsp
• Salt – ½ tsp
• Vanilla extract – 1 tsp
• Water – 2 tbsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter and sugar until smooth.
3. Add the flour, baking soda, salt, vanilla extract, and water to the bowl. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Tip: Use a fork to press down on each ball, creating a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

How about that? These cookies come out soft and chewy with a rich peanut butter flavor. Try serving them with a glass of almond milk for the ultimate vegan treat.

Gluten-Free Peanut Butter Cookies

Sometimes, you just need a simple, delicious treat that doesn’t require a trip to the store. These gluten-free peanut butter cookies are your answer—easy to whip up with pantry staples and perfect for satisfying that sweet tooth.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar, and egg until smooth. Tip: If the dough feels too sticky, chilling it for 10 minutes makes it easier to handle.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each ball with a fork, creating a crisscross pattern. Tip: Dipping the fork in sugar prevents sticking and adds a slight crunch.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: They’ll firm up as they cool, so don’t overbake for that perfect chewy texture.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

You’ll love how these cookies are crisp on the outside yet wonderfully soft inside. Try sandwiching them with a scoop of vanilla ice cream for an indulgent twist.

Peanut Butter Oatmeal Cookies

Feeling like baking something simple yet satisfying? These peanut butter oatmeal cookies are your go-to. They’re easy to whip up, delicious, and perfect for any time of the day.

Ingredients

• Peanut butter – 1 cup
• Brown sugar – 1 cup
• Egg – 1
• Oats – 2 cups
• Baking soda – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in the oats and baking soda until the mixture is uniform.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are chewy with a slight crunch from the oats, packed with peanut butter flavor. Try serving them with a glass of cold milk or crumbled over vanilla ice cream for an extra treat.

Peanut Butter and Jelly Cookies

These peanut butter and jelly cookies are the perfect blend of nostalgia and deliciousness. You’ll love how easy they are to make and how much they remind you of your favorite childhood sandwich.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Jelly – ¼ cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb to make an indentation in the center of each cookie.
8. Fill each indentation with about ½ tsp of jelly.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Very soft and chewy, these cookies have a delightful contrast between the rich peanut butter and the sweet jelly. Try serving them warm with a glass of milk for the ultimate comfort food experience.

Peanut Butter Cup Cookies

Mmm, you know those days when you’re craving something sweet but don’t want to spend hours in the kitchen? These peanut butter cup cookies are your answer. They’re easy, delicious, and packed with that peanut butter-chocolate combo we all love.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Butter – ½ cup
• Sugar – ½ cup
• Egg – 1
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Mini peanut butter cups – 12

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt together. Tip: Sifting the flour can make your cookies lighter.
3. In another bowl, cream together the butter, peanut butter, and sugar until smooth.
4. Beat in the egg until the mixture is well combined.
5. Gradually add the dry ingredients to the wet, mixing until just combined. Tip: Overmixing can make the cookies tough.
6. Roll the dough into 12 balls and place them on the prepared baking sheet.
7. Press a mini peanut butter cup into the center of each dough ball. Tip: Don’t press too hard or the cup will sink during baking.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Now, these cookies are all about that gooey peanut butter center surrounded by a soft, chewy cookie. Next time, try serving them slightly warm with a scoop of vanilla ice cream for an extra treat.

Peanut Butter Snickerdoodles

Mmm, you know those days when you crave something sweet but also a little nostalgic? Peanut butter snickerdoodles are here to hit that spot perfectly, blending the classic cookie with a nutty twist.

Ingredients

– Flour – 1 ½ cups
– Peanut butter – ½ cup
– Butter – ½ cup, softened
– Sugar – ¾ cup
– Egg – 1
– Baking soda – 1 tsp
– Salt – ¼ tsp
– Cinnamon sugar – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, and sugar until smooth.
3. Beat in the egg until fully incorporated.
4. Mix in the flour, baking soda, and salt until just combined. Tip: Overmixing can make the cookies tough.
5. Roll the dough into 1-inch balls, then roll each in cinnamon sugar to coat.
6. Place the balls on the prepared baking sheet, spacing them 2 inches apart. Tip: Flatten slightly with a fork for a classic snickerdoodle look.
7. Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll look soft but will firm up as they cool.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Kick back and enjoy these cookies warm for a gooey center or cooled for a crisp edge. Perfect with a glass of milk or crumbled over ice cream for an extra treat.

Peanut Butter Banana Cookies

These peanut butter banana cookies are the perfect blend of sweet and savory, with a soft, chewy texture that’ll have you reaching for another. They’re incredibly easy to make, requiring just a few ingredients you likely already have in your pantry.

Ingredients

• Peanut butter – 1 cup
• Banana – 1, mashed
• Flour – 1 cup
• Sugar – ½ cup
• Egg – 1
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, mashed banana, and egg until well combined.
3. Add the flour, sugar, baking soda, and salt to the bowl. Stir until the dough comes together. Tip: If the dough feels too sticky, add a little more flour.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon. Tip: For extra texture, press a few banana slices on top before baking.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; they’ll firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Now you’ve got a batch of cookies that are wonderfully soft with a rich peanut butter flavor and a hint of banana sweetness. Try serving them warm with a drizzle of honey for an extra treat.

Peanut Butter Coconut Cookies

Now, imagine biting into a cookie that’s perfectly chewy with a hint of tropical flair. That’s what you get with these peanut butter coconut cookies—simple, delicious, and just a bit exotic.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1
• Shredded coconut – ½ cup

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. In a bowl, mix the peanut butter and sugar until smooth. Tip: Use a spatula to scrape the sides for an even mix.
3. Add the egg to the mixture and stir until fully incorporated. The dough should look uniform.
4. Fold in the shredded coconut gently. Tip: Don’t overmix to keep the cookies tender.
5. Scoop tablespoon-sized balls of dough onto a baking sheet, spacing them 2 inches apart. They’ll spread a bit.
6. Bake for 10-12 minutes, or until the edges are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
7. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Delightfully crisp on the outside with a soft center, these cookies are a dream. Try serving them with a drizzle of melted chocolate for an extra indulgent twist.

Peanut Butter Espresso Cookies

These peanut butter espresso cookies are the perfect pick-me-up for your afternoon slump. They combine the rich, nutty flavor of peanut butter with a bold espresso kick, all wrapped up in a soft, chewy cookie.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Espresso powder – 1 tbsp
• Sugar – ¾ cup
• Egg – 1
• Butter – ½ cup, softened
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated, then mix in the peanut butter.
4. In a separate bowl, whisk together the flour, espresso powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the back of a fork, creating a crisscross pattern. Tip: Dipping the fork in sugar before pressing can add a nice crunch.
8. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will still look soft but will firm up as they cool.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Great for pairing with a cold glass of milk or a hot cup of coffee, these cookies strike the perfect balance between sweet and savory. The espresso powder not only adds depth but also enhances the peanut butter flavor, making each bite irresistibly complex.

Peanut Butter Maple Cookies

Kickstart your baking adventure with these Peanut Butter Maple Cookies. They’re the perfect blend of nutty and sweet, ready in no time for your next snack attack or cozy night in.

Ingredients

• Peanut butter – 1 cup
• Maple syrup – ½ cup
• Flour – 1 cup
• Egg – 1
• Baking soda – ½ tsp

Instructions

1. Preheat your oven to 350°F. This ensures your cookies bake evenly.
2. In a large bowl, mix peanut butter and maple syrup until smooth. Tip: Use a whisk for easier blending.
3. Add the egg to the mixture and stir well. This binds your cookies together.
4. Gradually mix in flour and baking soda until a dough forms. Tip: Don’t overmix to keep cookies tender.
5. Roll dough into 1-inch balls and place on a baking sheet. Leave 2 inches between each for spreading.
6. Flatten each ball slightly with a fork, creating a crisscross pattern. Tip: Dip the fork in flour to prevent sticking.
7. Bake for 10-12 minutes, or until edges are golden. Watch closely after 10 minutes to avoid overbaking.
8. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Rich in flavor with a chewy center and crispy edges, these cookies are a delight. Serve them warm with a drizzle of maple syrup for an extra sweet touch.

Peanut Butter Honey Cookies

Let’s be honest, there’s nothing quite like the comfort of a homemade cookie, especially when it combines the rich flavors of peanut butter and honey. These cookies are not just delicious; they’re incredibly easy to whip up, making them perfect for any day of the week.

Ingredients

• Peanut butter – 1 cup
• Honey – ½ cup
• Egg – 1
• Baking soda – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, honey, egg, and baking soda until well combined. Tip: For a smoother dough, let the peanut butter sit at room temperature for a few minutes before mixing.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each ball slightly with the back of a fork, creating a crisscross pattern. Tip: Dip the fork in water between cookies to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will look soft when they come out but will firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How amazing do these cookies sound? They’re wonderfully chewy with a perfect balance of sweet and nutty flavors. Try serving them with a glass of cold milk or crumbled over vanilla ice cream for an extra special treat.

Peanut Butter Cinnamon Cookies

Warm up your kitchen with these peanut butter cinnamon cookies that are as easy to make as they are delicious. You’ll love the cozy combo of peanut butter and cinnamon in every bite.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Sugar – ½ cup
• Egg – 1
• Cinnamon – 1 tsp
• Baking soda – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, peanut butter, sugar, egg, cinnamon, and baking soda until well combined. Tip: If the dough feels too sticky, chill it for 10 minutes to make it easier to handle.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each ball slightly with the back of a fork, creating a crisscross pattern. Tip: Dip the fork in sugar before pressing to prevent sticking and add a little extra sweetness.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely for the perfect texture.

Soft with a slight crunch around the edges, these cookies are a dream. Serve them with a glass of cold milk or crumble them over vanilla ice cream for an extra special treat.

Peanut Butter Almond Cookies

Just imagine biting into a cookie that’s perfectly crisp on the outside, yet wonderfully chewy inside, with the rich flavors of peanut butter and almonds dancing on your taste buds. That’s exactly what you’ll get with these Peanut Butter Almond Cookies, a simple yet irresistible treat that’s perfect for any occasion.

Ingredients

• Peanut butter – 1 cup
• Sugar – 1 cup
• Egg – 1
• Almonds – ½ cup, chopped
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, egg, baking soda, and salt until well combined.
3. Fold in the chopped almonds gently to ensure they’re evenly distributed throughout the dough.
4. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern for that classic peanut butter cookie look.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For extra chewy cookies, pull them out when they’re just set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: They’ll firm up as they cool, so resist the urge to move them too soon.
8. Store in an airtight container to keep them fresh. Tip: For a fun twist, sandwich two cookies together with a dollop of chocolate ganache or jam.

Fresh out of the oven, these cookies have a delightful contrast between the crunchy almonds and the soft, peanut buttery center. They’re perfect with a glass of cold milk or as a sweet addition to your lunchbox. For an extra special touch, drizzle melted chocolate over the top before serving.

Peanut Butter White Chocolate Cookies

Got a craving for something sweet and a little indulgent? These peanut butter white chocolate cookies are your next baking project. They’re easy to whip up, perfectly chewy, and packed with rich flavors you’ll love.

Ingredients

• Flour – 1 ¼ cups
• Baking soda – ½ tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Peanut butter – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• White chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Tip: Sifting the flour can make your cookies lighter.
3. In a large bowl, beat the butter, peanut butter, sugar, and brown sugar until creamy. Tip: Room temperature butter mixes more easily.
4. Add the egg and vanilla extract to the butter mixture, beating until just combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in the white chocolate chips. Tip: Reserve a few chips to press on top of the cookies before baking for a prettier finish.
7. Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Ready to enjoy? These cookies are wonderfully soft with a slight crunch from the white chocolate. Try serving them warm with a glass of cold milk for the ultimate treat.

Peanut Butter Dark Chocolate Cookies

Guess what? You’re about to make the most irresistible peanut butter dark chocolate cookies that’ll have everyone begging for the recipe. They’re the perfect mix of chewy and crunchy, with a rich chocolatey surprise in every bite.

Ingredients

• Peanut butter – 1 cup
• Dark chocolate chips – 1 cup
• Egg – 1
• Sugar – ½ cup
• Baking soda – 1 tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the peanut butter, sugar, egg, and baking soda until well combined. Tip: If the dough feels too sticky, chill it in the fridge for 10 minutes.
3. Fold in the dark chocolate chips gently to keep them whole for those gooey pockets of chocolate.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: Flatten each ball slightly with the back of a spoon for even baking.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll look soft when they come out but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Now, these cookies are all about that perfect contrast—crispy edges with a soft, melt-in-your-mouth center. Try serving them warm with a scoop of vanilla ice cream for an extra decadent treat.

Peanut Butter M&M Cookies

Deliciously simple and irresistibly chewy, these peanut butter M&M cookies are your next baking project. You’ll love how the classic peanut butter flavor pairs with the colorful crunch of M&Ms.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Peanut butter – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• M&M’s – 1 cup

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Tip: Sifting the flour can make your cookies lighter.
3. In a large bowl, beat the butter, peanut butter, sugar, and brown sugar until creamy. Tip: Room temperature butter mixes more evenly.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in the M&M’s gently to distribute them evenly without crushing.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed warm, these cookies have a perfect balance of soft and chewy with a slight crunch from the M&Ms. Try serving them with a cold glass of milk for the ultimate treat.

Peanut Butter Pretzel Cookies

Ready to whip up something that’s a perfect mix of sweet, salty, and downright delicious? These peanut butter pretzel cookies are your next baking project, combining creamy peanut butter with crunchy pretzels for a treat that’s hard to resist.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Sugar – ½ cup
• Egg – 1
• Pretzels – 1 cup, crushed
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking soda, and salt together. Tip: Sifting the flour can make your cookies lighter.
3. Add the peanut butter, sugar, and egg to the bowl. Mix until well combined. Tip: Use room temperature egg for easier mixing.
4. Fold in the crushed pretzels gently to keep some pieces intact for crunch.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Tip: Don’t overbake; they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these cookies are a delightful contrast of chewy and crunchy. The salty pretzels cut through the sweetness just right, making them a hit for any occasion. Try serving them with a cold glass of milk for the ultimate snack.

Peanut Butter Bacon Cookies

Just when you thought cookies couldn’t get any better, here comes a combo that’s downright irresistible. Peanut butter bacon cookies are the perfect mix of sweet, salty, and smoky—trust us, you’re gonna want to bake these ASAP.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Peanut butter – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Bacon – 4 strips, cooked and crumbled

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat butter, peanut butter, sugar, and brown sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the crumbled bacon.
7. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Golden edges with a soft center make these cookies a textural dream. The smoky bacon bits add a surprising crunch that pairs perfectly with the creamy peanut butter. Try serving them warm with a glass of cold milk for the ultimate comfort food experience.

Peanut Butter Marshmallow Cookies

Peanut butter marshmallow cookies are the ultimate treat when you’re craving something sweet, salty, and downright delicious. Perfect for any occasion, these cookies combine the creamy goodness of peanut butter with the fluffy sweetness of marshmallows.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Butter – ½ cup, softened
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Baking soda – 1 tsp
• Salt – ½ tsp
• Marshmallows – 1 cup, mini

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, sugar, and brown sugar until smooth.
3. Beat in the egg until fully incorporated.
4. Mix in the flour, baking soda, and salt until just combined. Tip: Overmixing can make the cookies tough.
5. Fold in the mini marshmallows gently. Tip: Freeze the marshmallows for 10 minutes beforehand to prevent them from melting too quickly.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: The cookies will continue to cook on the baking sheet after removed from the oven.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Delightfully chewy with pockets of melted marshmallow, these cookies are a dream. Serve them warm with a glass of cold milk for the ultimate comfort food experience.

Peanut Butter Caramel Cookies

Feeling like treating yourself to something sweet and satisfying? These peanut butter caramel cookies are your next baking project, combining creamy peanut butter with gooey caramel for a decadent treat.

Ingredients

• Flour – 1 cup
• Peanut butter – ½ cup
• Butter – ¼ cup
• Sugar – ½ cup
• Egg – 1
• Caramel bits – ½ cup
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, and sugar until smooth.
3. Beat in the egg until fully incorporated.
4. Mix in the flour, baking soda, and salt until just combined.
5. Fold in the caramel bits gently to distribute evenly.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Chewy with a slight crunch, these cookies are a perfect balance of sweet and salty. Serve them warm with a glass of milk for the ultimate comfort food experience.

Conclusion

You’ve just discovered a treasure trove of peanut butter cookie recipes perfect for any event! Whether you’re a baking novice or a seasoned pro, there’s something here to satisfy every craving. We’d love to hear which recipes you try and adore. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the peanut butter joy!