Are you tired of the same old PB&J routine? Look no further! We’ve gathered 20 deliciously creative peanut butter and jelly sandwich recipes that will take your favorite childhood snack to a whole new level. From sweet treats like Peanut Butter and Jelly French Toast and Peanut Butter and Jelly Banana Roll-Ups, to savory options like Grilled Peanut Butter and Jelly Sandwich and Peanut Butter and Jelly Panini, we’ve got you covered.
Whether you’re a peanut butter aficionado or just looking for a quick and easy snack, these recipes are sure to satisfy your cravings. So go ahead, get creative, and take your PB&J game to the next level!
Grilled Peanut Butter and Jelly Sandwich
Elevate your classic PB&J game with this unique twist that adds a smoky flavor to the mix.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tbsp peanut butter
– 2 tbsp grape jelly
– 1 tsp honey
– 1/4 cup sliced bananas (optional)
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. Butter one side of each bread slice.
3. Spread peanut butter on the unbuttered side of one slice and jelly on the other.
4. Place the slices together, peanut butter to jelly.
5. Grill for 2-3 minutes or until the bread is golden brown and the filling is heated through.
6. Flip the sandwich over and cook for an additional 1-2 minutes.
7. Remove from heat and let cool for a minute.
Cooking Time: 4-5 minutes
Peanut Butter and Jelly French Toast
A twist on a classic sandwich, this Peanut Butter and Jelly French Toast is a delicious breakfast or brunch option.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons of peanut butter
– 2 tablespoons of grape jelly
– 1 large egg
– 1/2 cup of milk
– Pinch of salt
– Butter, melted (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread peanut butter on two slices and jelly on the other two.
6. Assemble the sandwiches by placing a slice with peanut butter and a slice with jelly together.
7. Serve warm and enjoy! (Optional: drizzle with melted butter for added flavor.)
Cooking Time: 8-10 minutes
Peanut Butter and Jelly Stuffed Pancakes
A creative twist on the classic PB&J sandwich, these fluffy pancakes are filled with a sweet and savory surprise.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peanut butter
– 2 tablespoons grape jelly
– Butter or cooking spray for the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and peanut butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cup of batter onto the preheated pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Spread a small amount of grape jelly onto the pancake, leaving a 1/2-inch border around the edges.
7. Fold the pancake in half to enclose the filling.
8. Cook for an additional minute, then flip and cook for another minute.
9. Repeat with remaining batter and filling.
Cooking Time: 4-6 minutes per batch
Peanut Butter and Jelly Banana Roll-Ups
Peanut Butter and Jelly Banana Roll-Ups: A tasty twist on the classic PB&J sandwich!
Ingredients:
– 2 ripe bananas
– 1 tablespoon creamy peanut butter
– 1 tablespoon grape jelly
– 1 tablespoon honey
– 10-12 whole wheat tortilla wraps
Instructions:
1. In a small bowl, mix together the peanut butter and honey until smooth.
2. Lay a tortilla wrap flat on a clean surface.
3. Spread half of the peanut butter mixture along the center of the wrap, leaving a 1-inch border at either end.
4. Top with sliced banana.
5. Spread the grape jelly evenly over the banana slices.
6. Roll up the wrap tightly, applying gentle pressure to compress the filling.
7. Repeat with remaining ingredients and wraps.
Cooking Time: None! These roll-ups are ready to devour in just a few minutes.
Enjoy your delicious Peanut Butter and Jelly Banana Roll-Ups!
Peanut Butter and Jelly Sushi Rolls
Take your favorite childhood sandwich to the next level with these creative sushi rolls. Crunchy, chewy, and utterly delicious, these treats will satisfy both kids and adults alike.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup peanut butter
– 1/4 cup grape or strawberry jelly
– 1 sheet of nori seaweed
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together the peanut butter and jelly until smooth.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a tablespoon of the peanut butter-jelly mixture in the center of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and garnish with chopped peanuts if desired.
Cooking Time: 0 minutes (preparation only)
Enjoy your unique Peanut Butter and Jelly Sushi Rolls!
Peanut Butter and Jelly Oatmeal Bars
A sweet twist on the classic PB&J sandwich, these oatmeal bars combine creamy peanut butter and fruity jelly with a crunchy oat base.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– 1/4 cup brown sugar
– 1/4 cup chopped peanuts (optional)
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, jelly, brown sugar, and salt until well combined.
3. Press the mixture into the prepared baking dish.
4. If using peanuts, sprinkle on top of the oat mixture.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Smoothie Bowl
Peanut Butter and Jelly Smoothie Bowl Recipe
A classic childhood favorite gets a nutritious twist with this peanut butter and jelly smoothie bowl recipe! Blend together creamy peanut butter, juicy jelly, and frozen banana for a sweet and satisfying treat.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1/2 cup vanilla yogurt
– 1/2 cup almond milk
– Ice cubes (as needed)
– Sliced strawberries, blueberries, or granola for topping (optional)
Instructions:
1. In a blender, combine the banana, peanut butter, and jelly. Blend until smooth.
2. Add the vanilla yogurt and almond milk. Blend until combined.
3. Taste and adjust sweetness or thickness as needed.
4. Pour into a bowl and top with sliced fruit, granola, or a drizzle of honey (optional).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Peanut Butter and Jelly Crepes
A twist on the classic PB&J, these crepes add a delicate French flair to this beloved sandwich.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Peanut butter and jelly for filling
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, until edges start to curl.
6. Loosen with a spatula and flip. Cook for another minute.
7. Spread peanut butter on half of the crepe, then top with jelly.
8. Fold the crepe in half and cook for an additional 30 seconds.
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes per batch (makes about 6-8 crepes)
Peanut Butter and Jelly Waffles
Peanut Butter and Jelly Waffles Recipe
Start your day off right with a delicious twist on the classic peanut butter and jelly sandwich – in waffle form! This easy recipe is perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons peanut butter, softened
– 2 tablespoons jelly (your favorite flavor)
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, peanut butter, and jelly until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Grease waffle iron with butter or non-stick cooking spray.
6. Pour 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Muffins
Start your day with a delightful twist on the classic PB&J sandwich – these moist and flavorful muffins are sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– Optional: chopped peanuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, jelly, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Pop Tarts
Transform your childhood favorite into a pop-tart! Peanut Butter and Jelly Pop Tarts are an easy and delicious twist on the classic sandwich.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 egg, beaten (for egg wash)
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread peanut butter along the center of the pastry, leaving a 1-inch border on each side.
4. Top with jelly and fold the pastry in half over the filling, pressing edges to seal.
5. Use a fork to crimp edges and create a decorative pattern.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with powdered sugar (optional) before serving.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Granola Parfait
Start your day with a sweet and crunchy twist on the classic PB&J! This parfait combines creamy peanut butter, fruity jelly, and crunchy granola for a tasty treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup granola
– 1 tablespoon honey
– 1 tablespoon grape jelly
– 1/2 cup vanilla yogurt
– Fresh fruit (such as strawberries or blueberries), for garnish
Instructions:
1. In a medium bowl, mix together the oats and peanut butter until well combined.
2. In a separate bowl, mix together the granola and honey until sticky.
3. Layer the oat mixture, jelly, and granola in a glass or parfait dish.
4. Top with vanilla yogurt and garnish with fresh fruit.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep only)
Peanut Butter and Jelly Ice Cream Sandwich
Cool off with a classic twist on the childhood favorite, peanut butter and jelly sandwich, turned into an ice cream sandwich!
Ingredients:
– 1 1/2 quarts of your favorite vanilla ice cream
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 12-16 cookies (such as chocolate chip or oatmeal raisin)
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. In a small bowl, mix together the peanut butter and jelly until smooth.
3. Place a scoop of ice cream between two cookies to form a sandwich.
4. Spread a small amount of the peanut butter-jelly mixture on top of the ice cream.
5. Place another cookie on top to create a sandwich.
6. Repeat with remaining ingredients.
7. If desired, top with whipped cream and chopped peanuts.
Cooking Time:
– None! This recipe is ready in no time!
Peanut Butter and Jelly Thumbprint Cookies
A classic favorite gets a tasty twist! These bite-sized treats combine the creamy goodness of peanut butter with the sweetness of jelly, all wrapped up in a soft-baked cookie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup peanut butter
– 1/4 cup granulated sugar
– 1/4 cup jelly (such as grape or strawberry)
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Use your thumb or a spoon to make an indentation in each cookie, then fill with jelly.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter and Jelly Energy Bites
A simple and delicious snack that combines the classic flavors of peanut butter and jelly with the convenience of a no-bake energy bite.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape or strawberry jam
– 1/2 cup rolled oats
– 1/4 cup chopped dried fruit (such as cranberries or raisins)
– 1/4 cup honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine peanut butter and jelly until smooth.
2. Add the oats, dried fruit, and honey to the peanut butter mixture. Mix until well combined.
3. Stir in the vanilla extract.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy bites are ready when you need them.
Peanut Butter and Jelly Yogurt Parfait
A classic childhood favorite gets a creamy twist with this easy-to-make parfait! Layered with peanut butter, jelly, and yogurt, it’s the perfect treat for any time of day.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tbsp creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1/2 cup granola or crushed graham crackers (optional)
– Fresh fruit (such as sliced strawberries or blueberries) for garnish
Instructions:
1. In a small bowl, mix together the peanut butter and yogurt until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with 1-2 tbsp of jelly, depending on your desired level of sweetness.
4. Repeat steps 2-3 for another layer.
5. If using granola or graham crackers, sprinkle on top of the second layer.
6. Garnish with fresh fruit and serve immediately.
Cooking Time: None! This parfait is ready in just a few minutes.
Peanut Butter and Jelly Chia Pudding
Peanut Butter and Jelly Chia Pudding: A Twist on a Classic!
This creamy and delicious pudding is perfect for breakfast, snack time, or even as a dessert. The combination of peanut butter and jelly flavors will transport you back to childhood memories.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons natural peanut butter
– 2 tablespoons grape jelly
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a separate bowl, combine the peanut butter, grape jelly, honey, and vanilla extract. Mix until smooth and creamy.
3. Add the peanut butter mixture to the chia seed mixture and stir well.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Peanut Butter and Jelly Baked Oats
Start your day with a sweet twist on traditional oatmeal! This recipe combines the classic peanut butter and jelly flavors with the warmth of baked oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1 tablespoon creamy peanut butter
– 1 tablespoon grape or strawberry jam
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, peanut butter, and jam. Mix until well combined.
3. Add brown sugar and salt; stir until smooth.
4. Pour the mixture into a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the oats are lightly toasted and the flavors have melded together.
6. Serve warm, topped with your favorite toppings such as sliced banana, chopped nuts, or a dollop of whipped cream.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying treat! A classic peanut butter and jelly sandwich gets a decadent upgrade when stuffed inside crispy French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– Unsalted butter, melted
– Salt to taste
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, spread peanut butter and jelly onto two of the cooked French toast slices.
6. Sandwich the filling with the remaining bread slices to create a stuffed French toast.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Panini
Elevate your lunch game with this classic combination of creamy peanut butter, sweet jelly, and crispy bread.
Ingredients:
– 2 slices of Italian-style bread (or panini bread)
– 2 tbsp peanut butter
– 1 tbsp grape or strawberry jelly
– 1/4 cup sliced bananas (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1 tablespoon of peanut butter on one slice of bread and 1 tablespoon of jelly on the other slice.
3. Place the slices together, creating a sandwich.
4. If using bananas, place them in between the peanut butter and jelly layers.
5. Place the sandwich in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the filling is warm.
6. Remove from heat and let cool for a minute before serving.
Cooking Time: 2-3 minutes
Summary
Get ready to take your peanut butter and jelly game to the next level! This article presents 20 creative recipes that combine the classic PB&J flavors with new twists and textures. From grilled sandwiches and French toast to sushi rolls, oatmeal bars, and even ice cream sandwiches, these innovative ideas will satisfy your cravings and inspire your inner chef. Whether you’re a kid or an adult, there’s something for everyone in this list of delicious peanut butter and jelly creations.
