Summer is here, and with it comes the sweetest of seasons – peach season! There’s nothing quite like biting into a warm slice of peach cake on a sunny afternoon. And why settle for just one recipe when you can have 20? In this article, we’re diving into the world of delicious peach cakes that are perfect for sipping on iced tea or sharing with friends and family. From classic pound cakes to upside-down treats, and even vegan and gluten-free options, we’ve got you covered.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to delight. So grab your mixing bowls and preheat that oven – it’s time to get baking!
Classic Peach Pound Cake with Cinnamon Glaze
This moist and flavorful pound cake is infused with the sweetness of peaches and topped with a warm cinnamon glaze, perfect for any occasion. Whether you’re serving it as a dessert or a snack, this peachy keen treat is sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned peaches in syrup, drained and chopped
– 2 large eggs, at room temperature
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. With the mixer on low speed, gradually add flour mixture and chopped peaches. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. While cake is still warm, prepare cinnamon glaze by whisking together 1/4 cup powdered sugar, 2 tbsp unsalted butter, and 1/2 tsp ground cinnamon. Drizzle over cooled cake.
Cooking Time: 55-60 minutes
Fresh Peach Upside-Down Cake
Savor the sweet aroma of caramelized peaches and the warm comfort of a moist cake with this simple recipe for Fresh Peach Upside-Down Cake. Perfect for summer gatherings or a quick dessert fix.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Arrange sliced peaches in the prepared dish, leaving a small border around the edges.
3. Mix brown sugar and granulated sugar; sprinkle evenly over peaches.
4. In a separate bowl, whisk together butter, eggs, vanilla extract, flour, and baking powder.
5. Pour batter over peaches and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peach and Almond Coffee Cake
Peach and Almond Coffee Cake Recipe
This sweet and savory coffee cake combines the flavors of juicy peaches and crunchy almonds, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup diced peaches (fresh or canned)
– 1/4 cup sliced almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, yogurt, and vanilla extract; stir until just combined.
4. Fold in diced peaches and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired). Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Spiced Peach Bundt Cake with Brown Sugar Frosting
Moist peach cake infused with warm spices and topped with a rich brown sugar frosting – what’s not to love about this seasonal treat?
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) diced fresh peaches
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Brown sugar frosting ingredients: 1/2 cup (100g) unsalted butter, softened; 1 cup (200g) brown sugar; 2 cups (250g) powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) bundt pan.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Add flour, baking powder, salt, cinnamon, and nutmeg to the wet ingredients; mix until just combined.
4. Fold in diced peaches.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before frosting with brown sugar frosting.
Cooking Time: 45-50 minutes
Peach Cobbler Dump Cake
A twist on the classic cobbler recipe, this Peach Cobbler Dump Cake is a simple and delicious dessert that requires minimal effort. With just a few ingredients and no need to preheat your oven, you’ll be enjoying warm and gooey peach goodness in no time!
Ingredients:
– 1 (15 oz) can of sliced peaches in heavy syrup
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/4 cup of brown sugar
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the canned peaches and their syrup, cake mix, melted butter, and vanilla extract. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle the brown sugar evenly over the top of the peach mixture.
5. If using pecans, sprinkle them over the brown sugar.
6. Bake for 45-50 minutes or until the cake is golden brown and the fruit is bubbly.
Cooking Time: 45-50 minutes
Peach Cream Cheese Danish Cake
Peach Cream Cheese Danish Cake: A sweet and tangy twist on traditional danish pastry, featuring the flavors of ripe peaches and cream cheese filling.
Ingredients:
– 1 package puff pastry, thawed
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 cup sliced peaches
– 8 ounces cream cheese, softened
– 1 tablespoon confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and granulated sugar. Brush mixture evenly over pastry, leaving a 1-inch border around edges.
4. Arrange sliced peaches along the center of the pastry, leaving a small gap between each piece.
5. Spread cream cheese mixture (softened with confectioners’ sugar and vanilla extract) evenly over the peaches.
6. Fold the pastry edges up over the filling, pressing gently to seal.
7. Brush top with egg wash and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Vegan Peach and Coconut Cake
Vegan Peach and Coconut Cake: A sweet and indulgent treat that combines the flavors of juicy peaches and creamy coconut in a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut flakes
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 ripe peach, diced
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, coconut flakes, and baking powder.
3. In a separate bowl, whisk together the non-dairy milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced peach.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Brown Butter Peach Cake with Whipped Frosting
This moist and flavorful cake combines the richness of brown butter with the sweetness of fresh peaches, topped with a light and airy whipped frosting.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 2 ripe peaches, diced
– 1 tsp vanilla extract
For the frosting:
– 1 cup heavy cream
– 2 tbsp unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, brown the butter by cooking it over medium heat until it turns golden brown and has a nutty aroma. Let cool slightly.
4. Add sugar to the cooled butter and whisk until combined. Beat in eggs one at a time.
5. Whisk in flour mixture, peaches, and vanilla extract.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting with whipped cream and powdered sugar.
Cooking Time: 60-65 minutes
Peach Mascarpone Layer Cake
Celebrate summer with this decadent Peach Mascarpone Layer Cake, featuring tender peaches and creamy mascarpone cheese nestled between layers of moist vanilla cake. Perfect for a warm-weather celebration or special occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons vanilla extract
For the peach filling:
– 2 ripe peaches, diced
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 cup mascarpone cheese
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, whisk eggs and sugar until light and fluffy. Add butter, vanilla extract, and dry mixture; mix until combined.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Assemble cake by spreading peach filling between layers.
5. Top with whipped cream or additional peaches, if desired.
Cooking Time: 60-75 minutes
Grilled Peach and Honey Cake
Elevate your summer gatherings with this sweet and savory dessert, featuring caramelized grilled peaches and a moist honey cake.
Ingredients:
– 1 ripe peach, sliced into wedges
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat grill to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Add melted butter, eggs, and vanilla extract; mix until smooth.
5. Pour batter into a greased 9×13-inch baking dish.
6. Top with grilled peaches and drizzle with honey.
7. Bake at 350°F for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Peach Streusel Sour Cream Cake
Elevate your dessert game with this moist and flavorful peach streusel sour cream cake, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ripe peaches, diced
– Streusel topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter; whisk until smooth.
3. In a separate bowl, whisk sour cream, eggs, and vanilla extract. Pour into dry ingredients and mix until just combined.
4. Fold in diced peaches. Divide batter evenly between prepared pans.
5. Top each cake with streusel topping (see below). Bake for 40-45 minutes or until a toothpick comes out clean. Let cool before serving.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients. Cut in cold butter until mixture resembles coarse crumbs.
Cooking Time: 40-45 minutes
Peach Cardamom Loaf Cake
Peach Cardamom Loaf Cake: A Sweet Twist on a Classic
This moist and aromatic cake combines the sweetness of peaches with the warm, spicy flavor of cardamom. Perfect for brunch or as a snack, this recipe is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon ground cardamom
– 1 ripe peach, diced (about 1/2 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, yogurt, and cardamom.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced peach.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Peach Jam-Filled Sponge Cake
This moist and flavorful cake is filled with a sweet and tangy peach jam, perfect for a summer treat or special occasion. With its light and airy texture, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1 cup peach jam
– Salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Add softened butter and mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with peach jam.
Cooking Time: 25-30 minutes
Gluten-Free Peach and Raspberry Cake
Beat the heat with this refreshing gluten-free cake, infused with juicy peaches and tart raspberries.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1/2 cup diced fresh peaches (about 2 medium)
– 1/2 cup fresh raspberries
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk eggs, melted butter, Greek yogurt, and vanilla extract.
4. Add diced peaches and raspberries to the wet ingredients; gently fold until combined.
5. Pour wet ingredients into dry ingredients; mix until smooth.
6. Pour batter into prepared pan; bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Peach Buttermilk Sheet Cake
Peach Buttermilk Sheet Cake: A moist and flavorful dessert perfect for warm weather gatherings!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 1/4 cup peach preserves
– 1/2 cup diced fresh peaches
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, buttermilk, and peach preserves until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced peaches.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Caramel Peach Skillet Cake
Savor the sweetness of summer with this moist and decadent cake, infused with the warmth of caramel and the juicy essence of peaches. Perfect for a warm-weather gathering or a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 ripe peaches, diced
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk; stir until just combined.
4. Fold in diced peaches and caramel sauce.
5. Pour batter into a 10-inch cast-iron skillet or oven-safe skillet.
6. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
7. Let cool slightly before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Peach Yogurt Cake with Lemon Drizzle
Moist and flavorful, this peach yogurt cake is a perfect treat for warm weather. The addition of lemon drizzle adds a tangy and refreshing twist to the classic dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup diced peaches
– Confectioners’ sugar, for dusting
– Lemon drizzle (see below)
Lemon Drizzle:
– 1/2 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, and melted butter.
3. Add yogurt, egg, and vanilla extract; mix until smooth.
4. Fold in diced peaches.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until toothpick comes out clean.
6. Let cool completely before drizzling with lemon glaze (powdered sugar and lemon juice mixed together).
Cooking Time: 35-40 minutes
Peach and Blueberry Crumb Cake
This sweet and satisfying cake combines the flavors of juicy peaches and plump blueberries with a crunchy crumb topping, perfect for a warm-weather treat or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup heavy cream
– 1 cup diced peaches (fresh or frozen)
– 1/2 cup fresh blueberries
– Crumb topping: 1/4 cup rolled oats, 1/4 cup brown sugar, and 1/4 cup cold butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in egg and heavy cream. Fold in diced peaches and blueberries.
4. Pour batter into prepared baking dish. Top with crumb topping (mix oats, brown sugar, and cold butter; crumble with fingers).
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Fluffy Peach Chiffon Cake
This Fluffy Peach Chiffon Cake is a delightful dessert perfect for warm weather gatherings. With its tender crumb, subtle sweetness, and luscious peach flavor, it’s sure to impress your friends and family.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240g) diced fresh peaches
– 1 tablespoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold melted butter, milk, and vanilla extract into the egg mixture.
5. Gently fold the dry ingredients into the wet ingredients until no streaks remain.
6. Stir in diced peaches.
7. Pour batter into prepared pan and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Peach Ricotta Cheese Cake
This moist and flavorful cake combines the sweetness of ripe peaches with the creaminess of ricotta cheese, perfect for a summer dessert or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 cup whole milk ricotta cheese
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup sliced fresh peaches
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add ricotta cheese, melted butter, and vanilla extract; mix until smooth.
4. Arrange peach slices on top of batter in the prepared pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweetness of summer with these 20 delicious peach cake recipes! From classic pound cakes to upside-down cakes and bundt cakes, there’s something for every taste bud. Try your hand at making a Spiced Peach Bundt Cake with Brown Sugar Frosting or a Peach Cobbler Dump Cake that’s as easy as it is impressive. Or, opt for a lighter option like the Vegan Peach and Coconut Cake. Whether you’re looking for a show-stopping centerpiece or a simple dessert to brighten up your summer gatherings, these recipes are sure to satisfy.
