Are you looking for a show-stopping side dish or a scrumptious sweet treat to serve at your Passover seder? Look no further! Kugels are a staple of Jewish cuisine, and they’re especially beloved during the holiday season. These creamy, cheesy, and often sweet dishes are a perfect way to add some variety (and deliciousness) to your Passover table.
In this article, we’ll be sharing 19 mouth-watering kugel recipes that are sure to please even the pickiest of eaters. From classic potato kugels to innovative sweet potato and carrot creations, these dishes are sure to bring joy and full bellies to your holiday gathering. Whether you’re a seasoned cook or a kitchen newbie, we’ve got you covered with our easy-to-follow recipes and helpful cooking tips.
So go ahead, get baking, and make this Passover one to remember!
Classic Potato Kugel for Passover
A traditional Jewish side dish perfect for Passover celebrations, this classic potato kugel is a comforting and flavorful addition to any meal. With its creamy texture and sweet potatoes, it’s sure to be a hit with family and friends.
Ingredients:
– 2 large sweet potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated sweet potatoes, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Bake for 45-50 minutes or until golden brown and set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Sweet Potato and Carrot Passover Kugel
Sweet Potato and Carrot Passover Kugel Recipe
Celebrate Passover with a twist on the traditional kugel! This sweet potato and carrot version adds natural sweetness and creamy texture to your holiday table.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup grated carrots
– 1/2 cup sugar
– 1/4 cup canola oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup matzo meal
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, grated carrots, sugar, and canola oil. Mix until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, cinnamon, and salt.
5. Gradually add matzo meal, mixing until just combined.
6. Pour mixture into a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Matzo Apple Kugel with Cinnamon
A classic Jewish dish that combines the simplicity of matzo with the sweetness of apples and a hint of cinnamon, perfect for a cozy dinner or brunch.
Ingredients:
– 1 cup matzo meal
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1-2 medium-sized)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine matzo meal, sugar, and melted butter. Mix until well combined.
3. Beat in eggs, vanilla extract, and cinnamon.
4. Fold in diced apples.
5. Pour mixture into prepared baking dish and smooth out the top.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 45-50 minutes
Creamy Noodle Kugel with Raisins
Creamy Noodle Kugel with Raisins Recipe
This classic Jewish dish gets a sweet twist with the addition of raisins and a creamy sauce. Perfect for brunch or as a side dish, this kugel is sure to become a family favorite.
Ingredients:
– 8 oz egg noodles
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, whisk together heavy cream, sugar, melted butter, eggs, and vanilla extract.
4. Add cooked noodles, raisins, salt, and pepper to the bowl. Mix until well combined.
5. Pour mixture into a 9×13 inch baking dish and smooth out top.
6. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Savory Zucchini and Onion Kugel
Savory Zucchini and Onion Kugel: A Twist on the Classic Jewish Dish
Kugel is a traditional Jewish side dish that typically consists of noodles or potatoes baked with eggs, milk, and cheese. This recipe puts a savory spin on the classic by adding sautéed zucchini and onion to create a delicious and flavorful twist.
Ingredients:
– 1 medium onion, thinly sliced
– 2 medium zucchinis, grated
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and zucchini in butter until tender.
3. In a separate bowl, whisk together flour, salt, and pepper.
4. Add the melted butter, milk, eggs, and shredded cheese to the dry ingredients. Mix well.
5. Add the cooked zucchini mixture to the wet ingredients and stir until combined.
6. Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Passover Spinach and Mushroom Kugel
This kugel is a delicious and innovative take on the traditional Jewish dish, perfect for Passover. The combination of spinach, mushrooms, and potatoes creates a rich and satisfying side dish that’s sure to please.
Ingredients:
– 1 large onion, finely chopped
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 2 large potatoes, peeled and grated
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and mushrooms in olive oil until softened.
3. Add the spinach and cook until wilted.
4. In a separate bowl, combine the potatoes, sugar, flour, salt, pepper, and paprika.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the potato mixture in the prepared baking dish.
7. Top with the spinach-mushroom mixture and cover with the remaining potato mixture.
8. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Traditional Farfel Kugel with Honey
A classic Jewish dessert, Farfel Kugel is a sweet and satisfying treat that’s perfect for any occasion. This recipe adds an extra layer of flavor with the addition of honey, making it a delicious twist on the traditional.
Ingredients:
– 1 cup farfel ( Israeli-style couscous)
– 1/2 cup sugar
– 1/4 cup honey
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine farfel, sugar, and honey.
3. Add the melted butter, eggs, vanilla extract, and salt. Mix until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes, or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Gluten-Free Passover Kugel with Almond Flour
Gluten-Free Passover Kugel with Almond Flour: A Delicious and Traditional Dessert for the Holidays
For a sweet and satisfying dessert that’s perfect for Passover, look no further than this gluten-free kugel recipe made with almond flour. This creamy, custard-like dish is flavored with vanilla and topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together almond flour, sugar, and eggs until smooth.
3. Add almond milk, vanilla extract, and stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Top with Streusel Topping (see below).
6. Bake for 35-40 minutes or until the top is golden brown.
Streusel Topping:
1. Mix together sugar, chopped almonds, and melted butter in a small bowl.
2. Sprinkle topping evenly over kugel before baking.
Cooking Time: 35-40 minutes
Broccoli and Cheese Passover Kugel
A creamy and comforting side dish that’s sure to become a Passover tradition! This broccoli and cheese kugel is an innovative twist on the classic Jewish holiday staple, incorporating nutritious broccoli florets and a blend of melted cheeses.
Ingredients:
– 1 head of broccoli, chopped into florets
– 2 cups matzo meal
– 1/4 cup vegetable oil
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together matzo meal, eggs, and vegetable oil until smooth.
3. Add broccoli florets, cheddar cheese, and mozzarella cheese; stir until well combined.
4. Pour mixture into a 9×13 inch baking dish and season with salt and pepper to taste.
5. Bake for 40-45 minutes or until golden brown and set.
6. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Passover Chocolate Chip Kugel
Passover Chocolate Chip Kugel: A rich and gooey dessert perfect for celebrating Passover!
Ingredients:
– 1 cup sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 2 cups matzo meal
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, eggs, and melted butter.
3. Add matzo meal, vanilla extract, and salt. Mix until well combined.
4. Stir in chocolate chips.
5. Pour batter into prepared baking dish and smooth out.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10
Enjoy your delicious Passover Chocolate Chip Kugel!
Coconut and Pineapple Sweet Kugel
This Coconut and Pineapple Sweet Kugel combines the warmth of coconut and the sweetness of pineapple to create a unique and delicious dessert. Perfect for a sweet treat or as a side dish for your next family gathering.
Ingredients:
– 1 cup egg noodles
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 cup pineapple chunks (fresh or canned)
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine sugar, coconut, pineapple, salt, and vanilla extract.
4. Add cooked noodles, heavy cream, eggs, and melted butter to the mixture. Stir until well combined.
5. Pour into a 9×13 inch baking dish and bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Passover Butternut Squash Kugel
This Passover Butternut Squash Kugel is a creative twist on the traditional Jewish noodle pudding, using roasted butternut squash instead of noodles. The sweetness of the squash pairs perfectly with the savory flavors of the kugel.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 1/4 cup sugar
– 1/4 cup canola oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the butternut squash in a large bowl, drizzle with oil and sprinkle with sugar. Bake for 45 minutes or until tender.
3. In a separate bowl, whisk together eggs, vanilla extract, salt, cinnamon, and nutmeg.
4. Add roasted squash to the egg mixture and mix well.
5. Pour the kugel mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until set.
Cooking Time: 1 hour and 15 minutes
Pumpkin Spice Passover Kugel
Combine the warmth of pumpkin spice with the traditional Passover kugel for a delicious and unique dessert. This recipe is perfect for those looking to add a seasonal touch to their holiday celebrations.
Ingredients:
– 1 cup sugar
– 2 cups matzo meal
– 1/2 cup pumpkin puree
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk or non-dairy milk alternative
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, matzo meal, pumpkin puree, oil, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Add milk and mix until smooth.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Savory Cauliflower and Leek Kugel
This savory kugel is a perfect side dish for your next dinner party or family gathering. The combination of roasted cauliflower, caramelized leeks, and crispy breadcrumbs will surely delight your taste buds.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 medium leeks, sliced and cleaned
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes or until tender.
3. In a large skillet, caramelize leeks in the remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook until softened.
4. Combine roasted cauliflower, caramelized leeks, paprika, salt, and pepper in a large bowl.
5. Pour mixture into a greased 9×13-inch baking dish. Top with breadcrumbs and cheese (if using).
6. Bake for an additional 20-25 minutes or until top is golden brown.
Cooking Time: 45-50 minutes
Passover Caramelized Onion Kugel
This sweet and savory kugel is a perfect addition to your Passover table, featuring the rich flavor of caramelized onions and a crunchy pecan topping.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pecans
– 2 large eggs
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter, eggs, chicken broth, and sugar to the dry ingredients; stir until combined.
5. Add cooked onions to the mixture; stir until well combined.
6. Pour into a 9×13-inch baking dish; top with chopped pecans.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Passover Maple Pecan Kugel
Celebrate the Seder with a deliciously sweet and nutty kugel that’s perfect for Passover. This maple pecan kugel is a twist on the classic Jewish dish, featuring the rich flavors of maple syrup and toasted pecans.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, vanilla extract, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour mixture into a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Kosher for Passover Corn Kugel
Passover Corn Kugel: A Delicious Twist on a Classic Jewish Dish
This sweet and savory kugel is perfect for Passover, using corn kernels instead of the traditional potatoes or noodles. It’s an easy and impressive side dish that’s sure to become a new family favorite.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon kosher salt
– 1/4 cup matzo meal
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
3. Add the corn kernels, oil, and salt. Mix well.
4. Stir in the matzo meal.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Rosemary and Garlic Potato Kugel
Rosemary and Garlic Potato Kugel: A flavorful twist on traditional potato kugel, this recipe combines the earthy aroma of rosemary with the pungency of garlic for a savory and satisfying side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, vegetable oil, flour, salt, and pepper. Mix well.
3. Add minced garlic and chopped rosemary to the potato mixture. Stir until evenly distributed.
4. In a separate bowl, whisk together milk and egg. Add this mixture to the potato mixture and stir until combined.
5. Pour the kugel mixture into a greased 9×13-inch baking dish.
6. Bake for 45-50 minutes or until the top is golden brown and the kugel is set.
Cooking Time: 45-50 minutes
Passover Apricot and Walnut Kugel
Celebrate the holiday with this sweet and savory kugel, bursting with apricots and walnuts. This traditional Jewish dish is perfect for Passover gatherings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped fresh apricots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, egg, and vanilla extract; mix until smooth.
4. Fold in chopped apricots and walnuts.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool.
Cooking Time: 35-40 minutes
Summary
Get ready to delight your taste buds with these 19 scrumptious Passover kugel recipes! From classic potato and sweet potato to creative combinations like matzo apple, zucchini and onion, spinach and mushroom, and many more. Whether you’re looking for traditional or innovative flavors, gluten-free or dairy-free options, there’s something for every occasion. Impress your family and friends with these mouth-watering kugels, perfect for holiday gatherings, brunches, or just a cozy night in.
