18 Delicious Parippu Vada Recipes for Every Occasion

Let’s dive into the crispy, flavorful world of Parippu Vada, a beloved snack that’s as versatile as it is delicious! Whether you’re craving a quick bite, planning a festive spread, or simply exploring the rich tapestry of Indian cuisine, these 18 recipes promise to delight your taste buds and add a dash of excitement to your cooking repertoire. Ready to transform simple lentils into something extraordinary? Keep reading!

Crispy Masala Parippu Vada

Hungry for a snack that packs a punch? These Crispy Masala Parippu Vada are your golden ticket to flavor town—crunchy on the outside, soft inside, and spiced to perfection.

Ingredients

• 1 cup chana dal
• 2 green chilies
• 1 inch ginger
• 2 cloves garlic
• 1/4 cup cilantro
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp salt
• 2 tbsp water
• 1 cup vegetable oil

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Blend 2 green chilies, 1 inch ginger, 2 cloves garlic, and 1/4 cup cilantro into a coarse paste without water.
3. Mix the paste with the drained dal, 1/2 tsp cumin seeds, 1/4 tsp asafoetida, and 1/2 tsp salt. Add 2 tbsp water to bind.
4. Heat 1 cup vegetable oil in a pan to 350°F. Test with a small dough ball—it should sizzle but not burn.
5. Shape the mixture into small patties and fry in batches until golden brown, about 3-4 minutes per side.
6. Drain on paper towels to remove excess oil.

Zesty and irresistible, these vadas are best served hot with a side of mint chutney or tucked into a sandwich for an extra crunch. The blend of spices and textures makes every bite a delight.

Spicy Kerala Style Parippu Vada

Whip up a storm in your kitchen with this fiery Spicy Kerala Style Parippu Vada. Crispy on the outside, soft on the inside, and packed with flavors that punch right through.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1/4 cup finely chopped onions
• 2 green chilies, finely chopped
• 1/2 tsp ginger, grated
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the drained chana dal coarsely without adding water.
3. Transfer the ground dal to a bowl, add 2 tbsp rice flour, 1/4 cup finely chopped onions, 2 green chilies, 1/2 tsp grated ginger, 1/2 tsp cumin seeds, 1/4 tsp turmeric powder, 1/4 tsp asafoetida, and salt to taste. Mix well.
4. Heat oil in a deep pan over medium heat until it reaches 350°F.
5. Take small portions of the mixture, shape into flat rounds, and gently slide into the hot oil.
6. Fry in batches until golden brown and crispy, about 3-4 minutes per side.
7. Remove with a slotted spoon and drain on paper towels.

Dive into these vadas hot off the fryer for the ultimate crunch. The blend of spices and the texture of chana dal make it a perfect tea-time snack or a side dish that steals the show.

Healthy Baked Parippu Vada

Get ready to shake up your snack game with this crispy, guilt-free twist on a classic. These baked parippu vadas are your golden ticket to flavor town—no deep fryer needed.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1 tsp cumin seeds
• 2 green chilies, finely chopped
• 1 tbsp ginger, grated
• 1/4 cup cilantro, chopped
• 1/2 tsp salt
• 2 tbsp water
• 1 tbsp olive oil

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain thoroughly.
2. Preheat oven to 375°F and line a baking sheet with parchment paper.
3. In a food processor, pulse the drained dal until coarsely ground—don’t overdo it; texture is key.
4. Transfer to a bowl, mix in 2 tbsp rice flour, 1 tsp cumin seeds, 2 finely chopped green chilies, 1 tbsp grated ginger, 1/4 cup chopped cilantro, and 1/2 tsp salt.
5. Add 2 tbsp water, knead into a stiff dough. Pro tip: The dough should hold shape when pressed—add more rice flour if too sticky.
6. Divide into 12 portions, flatten into discs, brush with 1 tbsp olive oil.
7. Bake for 25 minutes, flipping halfway, until golden and crisp. Watch closely in the last 5 minutes to avoid burning.
8. Let cool on a wire rack for 5 minutes—they’ll crisp up more as they sit.

Zesty and packed with protein, these vadas are a crunchy dream. Serve with a tangy tamarind chutney or smash into a salad for extra crunch.

Traditional Tamil Nadu Parippu Vada

Y’all, get ready to crunch into the crispiest, most flavorful Parippu Vada you’ve ever tasted—no passport needed.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 2 green chilies, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 tsp salt
• 1/4 cup water
• 2 cups vegetable oil, for frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain completely.
2. In a blender, pulse the drained chana dal until coarsely ground—do not make a paste.
3. Transfer to a bowl, add 2 tbsp rice flour, 1/2 tsp cumin seeds, 1/4 tsp asafoetida, 2 finely chopped green chilies, 1/4 cup finely chopped cilantro, and 1/2 tsp salt. Mix well.
4. Gradually add 1/4 cup water, kneading into a stiff dough. Tip: The dough should hold shape when pressed—add water sparingly.
5. Divide the dough into equal portions, shaping each into a flat, round vada.
6. Heat 2 cups vegetable oil in a deep pan to 350°F. Tip: Use a candy thermometer for accuracy.
7. Fry the vadas in batches until golden brown and crispy, about 3-4 minutes per side. Tip: Do not overcrowd the pan to ensure even cooking.
8. Drain on paper towels to remove excess oil.

Serve these golden beauties hot with a side of coconut chutney or sambar for an authentic experience. The exterior shatters to reveal a soft, flavorful interior—perfect for dipping or enjoying solo.

Onion and Green Chili Parippu Vada

Elevate your snack game with this crispy, spicy Onion and Green Chili Parippu Vada. Perfect for those who crave a bold flavor punch in every bite.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1/2 cup finely chopped onion
• 2 finely chopped green chilies
• 1/4 tsp asafoetida
• 1/2 tsp salt
• 1/4 cup water
• 2 cups vegetable oil for frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water.
3. Mix the ground dal with 2 tbsp rice flour, 1/2 cup finely chopped onion, 2 finely chopped green chilies, 1/4 tsp asafoetida, and 1/2 tsp salt in a bowl.
4. Add 1/4 cup water gradually to form a stiff dough.
5. Heat 2 cups vegetable oil in a deep pan to 350°F.
6. Shape the dough into small, flat rounds and gently slide them into the hot oil.
7. Fry the vadas on medium heat until golden brown and crispy, about 3-4 minutes per side.
8. Remove with a slotted spoon and drain on paper towels.

You’ll love the crunchy exterior and soft, flavorful interior of these vadas. Serve them hot with a side of coconut chutney or dunk them in your favorite curry for an extra kick.

Cheesy Parippu Vada Bites

Fancy a crispy, cheesy snack that’s a breeze to make? These Cheesy Parippu Vada Bites are your next kitchen crush—golden, crunchy, and packed with flavor.

Ingredients

• 1 cup chana dal
• 1/4 cup grated cheddar cheese
• 1 tbsp chopped green chilies
• 1 tbsp chopped cilantro
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 2 cups water
• 1 cup vegetable oil

Instructions

1. Rinse 1 cup chana dal under cold water until the water runs clear.
2. Soak the rinsed chana dal in 2 cups water for 2 hours, then drain completely.
3. Transfer the drained dal to a blender. Pulse until coarsely ground—avoid over-blending to keep texture.
4. In a mixing bowl, combine the ground dal, 1/4 cup grated cheddar cheese, 1 tbsp chopped green chilies, 1 tbsp chopped cilantro, 1/2 tsp cumin seeds, 1/4 tsp turmeric powder, and 1/2 tsp salt. Mix well.
5. Heat 1 cup vegetable oil in a deep pan over medium heat until it reaches 350°F.
6. Shape the mixture into small, flat rounds. Carefully drop them into the hot oil in batches.
7. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
8. Serve hot for the best crunch. Tip: Pair with a tangy tamarind chutney or a cool yogurt dip to balance the heat.

These bites are a textural dream—crispy outside, soft inside, with a cheesy kick. Try stacking them high on a platter for a shareable party snack that disappears fast.

Garlic Infused Parippu Vada

Packed with flavor, these Garlic Infused Parippu Vada are your next snack obsession. Crispy on the outside, soft inside, and bursting with garlic goodness—perfect for any time of day.

Ingredients

• 1 cup chana dal
• 2 tbsp garlic, minced
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/4 cup water
• 1/2 tsp salt
• 2 cups vegetable oil

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain completely.
2. In a blender, combine soaked chana dal, 2 tbsp minced garlic, 1 tsp cumin seeds, 1/2 tsp red chili powder, and 1/4 cup water. Blend to a coarse paste.
3. Transfer the mixture to a bowl, add 1/2 tsp salt, and mix well. Let it rest for 10 minutes to enhance flavors.
4. Heat 2 cups vegetable oil in a deep pan over medium heat until it reaches 350°F.
5. Shape the mixture into small, flat patties. Carefully drop them into the hot oil.
6. Fry the patties for 3-4 minutes on each side or until golden brown and crispy. Tip: Do not overcrowd the pan to ensure even cooking.
7. Remove the vadas with a slotted spoon and drain on paper towels. Tip: Keep them in a single layer to maintain crispiness.
8. Serve hot. Tip: Pair with coconut chutney or a tangy tamarind sauce for an extra flavor kick.

Now, these Garlic Infused Parippu Vada are not just a treat for your taste buds but also a feast for your eyes. The crispy exterior gives way to a soft, flavorful center, making them irresistible. Try serving them on a bed of lettuce with a drizzle of yogurt for a modern twist.

Sweet and Spicy Parippu Vada

Every bite of this Sweet and Spicy Parippu Vada is a crunch-packed flavor bomb. Whip it up for a snack that’s irresistibly crispy outside, soft inside.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1 tbsp ginger, minced
• 2 green chilies, finely chopped
• 1/4 cup cilantro, chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours. Drain completely.
2. Coarsely grind the dal without water. Keep it slightly grainy for texture.
3. Mix in 2 tbsp rice flour, 1 tbsp minced ginger, 2 chopped green chilies, 1/4 cup chopped cilantro, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp cumin seeds, and salt to taste. Combine well.
4. Heat oil in a deep pan to 350°F. Test with a small dough ball; it should sizzle and rise slowly.
5. Shape the mixture into small, flat patties. Fry in batches until golden brown, about 3-4 minutes per side.
6. Drain on paper towels to remove excess oil.

Crunch into these golden delights for a sweet-spicy kick. Perfect with a cup of chai or as a party starter.

Coconut Flavored Parippu Vada

Never underestimate the power of a crispy, coconut-infused parippu vada to turn your snack game around. These golden bites are your next obsession, blending tradition with a tropical twist.

Ingredients

• 1 cup chana dal
• 2 tbsp grated coconut
• 1 tsp cumin seeds
• 2 green chilies, finely chopped
• 1 small onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 tsp salt
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water for a chunky texture.
3. Mix in 2 tbsp grated coconut, 1 tsp cumin seeds, 2 finely chopped green chilies, 1 finely chopped small onion, 1/4 cup finely chopped cilantro, and 1/2 tsp salt into the ground dal.
4. Divide the mixture into equal portions and shape into flat rounds.
5. Heat oil in a deep pan to 350°F for frying.
6. Fry the vadas in batches until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.

Perfectly crispy on the outside with a soft, flavorful center, these vadas are a dream. Serve them hot with a side of coconut chutney or dunk them in your morning coffee for an unexpected twist.

Mini Parippu Vada for Kids

Nail snack time with these bite-sized Mini Parippu Vadas that’ll have kids begging for more. Crispy on the outside, soft inside, and packed with protein—perfect for tiny hands.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1 tsp cumin seeds
• 2 green chilies, finely chopped
• 1/2 tsp ginger, grated
• 1/4 cup cilantro, finely chopped
• 1/2 tsp salt
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Blend the dal coarsely without adding water for a chunky texture.
3. Mix in 2 tbsp rice flour, 1 tsp cumin seeds, 2 finely chopped green chilies, 1/2 tsp grated ginger, 1/4 cup finely chopped cilantro, and 1/2 tsp salt into the dal mixture.
4. Heat oil in a deep pan to 350°F for frying.
5. Shape the mixture into small, flat rounds for quick and even cooking.
6. Fry the vadas in batches until golden brown, about 2-3 minutes per side, ensuring they’re crispy.
7. Drain on paper towels to remove excess oil.

Unbelievably crunchy yet fluffy, these vadas are a hit with a side of ketchup or mint chutney. Serve them in a colorful bento box for a fun, mess-free snack.

Protein Packed Parippu Vada

Bite into crispy, golden perfection with this Protein Packed Parippu Vada—a crunchy lentil fritter that’s secretly healthy. Perfect for snacking or as a side, these vadas are a game-changer.

Ingredients

• 1 cup chana dal
• 2 tbsp rice flour
• 1 tsp cumin seeds
• 2 green chilies, finely chopped
• 1 small onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 tsp salt
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours. Drain completely.
2. Grind the dal coarsely without adding water. Tip: The texture should be grainy, not pasty.
3. In a bowl, mix the ground dal with 2 tbsp rice flour, 1 tsp cumin seeds, 2 finely chopped green chilies, 1 finely chopped small onion, 1/4 cup finely chopped cilantro, and 1/2 tsp salt.
4. Divide the mixture into equal portions and shape into flat patties. Tip: Wet your hands to prevent sticking.
5. Heat oil in a deep pan to 350°F. Fry the patties in batches until golden brown, about 3-4 minutes per side. Tip: Don’t overcrowd the pan for even cooking.
6. Drain on paper towels to remove excess oil.

These vadas are irresistibly crispy outside, soft inside, with a spicy kick. Serve with coconut chutney or stuff them in a sandwich for a twist.

Gluten Free Parippu Vada

Omit the gluten, not the flavor with this crispy, protein-packed snack that’s stealing the spotlight. Perfect for those lazy afternoons or when you need a quick bite that doesn’t skimp on taste.

Ingredients

• 1 cup chana dal
• 1/4 cup finely chopped onion
• 2 green chilies, finely chopped
• 1 tbsp grated ginger
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water.
3. Mix in 1/4 cup finely chopped onion, 2 green chilies, 1 tbsp grated ginger, 1/2 tsp cumin seeds, 1/4 tsp turmeric powder, 1/4 tsp asafoetida, and salt to taste.
4. Divide the mixture into equal portions and shape into flat rounds.
5. Heat oil in a deep pan to 350°F over medium heat.
6. Fry the vadas in batches until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.

Zero in on that perfect crunch and earthy flavor, best enjoyed with a side of coconut chutney or as a bold addition to your next salad.

Quick and Easy Microwave Parippu Vada

Zesty and zippy, this microwave Parippu Vada is your next snack obsession. No fuss, no mess—just crispy, spicy goodness in minutes.

Ingredients

• 1 cup chana dal
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tbsp chopped cilantro
• 1/2 tsp cumin seeds
• 2 tbsp oil

Instructions

1. Rinse 1 cup chana dal under cold water until the water runs clear.
2. Soak the rinsed chana dal in 1/4 cup water for 2 hours, then drain completely.
3. Transfer the drained dal to a blender. Add 1/2 tsp salt, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1 tbsp chopped cilantro, and 1/2 tsp cumin seeds. Blend into a coarse paste without adding water.
4. Divide the mixture into 6 equal portions. Shape each portion into a flat, round vada.
5. Brush 2 tbsp oil on a microwave-safe plate. Place the vadas on the plate, ensuring they don’t touch.
6. Microwave on high for 3 minutes. Flip the vadas and microwave for another 2 minutes until golden and crispy.
7. Let the vadas cool for 1 minute before serving.

Kick back with these golden delights—crispy on the outside, soft inside, with a kick of spice. Perfect with a cup of chai or as a party snack with mint chutney.

Herbal Parippu Vada with Curry Leaves

Crunch into the ultimate snack hack with this Herbal Parippu Vada, where crispy meets herby in every bite. Curry leaves bring the magic, turning simple lentils into a flavor bomb.

Ingredients

• 1 cup yellow split peas
• 2 tbsp rice flour
• 1/4 cup fresh curry leaves, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 tbsp ginger, minced
• 2 green chilies, finely chopped
• 1/2 tsp salt
• 1/4 tsp asafoetida
• 1/2 cup water
• 2 cups vegetable oil for frying

Instructions

1. Soak 1 cup yellow split peas in water for 4 hours, then drain completely.
2. Blend the soaked split peas into a coarse paste without adding water.
3. Transfer the paste to a bowl, add 2 tbsp rice flour, 1/4 cup curry leaves, 1/4 cup cilantro, 1 tbsp ginger, 2 green chilies, 1/2 tsp salt, and 1/4 tsp asafoetida. Mix well.
4. Gradually add 1/2 cup water to the mixture, kneading into a stiff dough.
5. Divide the dough into small portions, shaping each into a flat, round vada.
6. Heat 2 cups vegetable oil in a deep pan to 350°F over medium heat.
7. Fry the vadas in batches until golden brown, about 3-4 minutes per side. Tip: Maintain oil temperature for even cooking.
8. Drain on paper towels to remove excess oil. Tip: Serve immediately for the crispiest texture.
9. Repeat with remaining vadas, adjusting heat as needed to prevent burning.

Kick your snack game up with these vadas, where the crunch of the exterior gives way to a soft, herby center. Perfect with a side of coconut chutney or as a bold addition to your lunchbox.

Parippu Vada with a Twist of Lemon

Absolutely no one is ready for how these crispy, lemony Parippu Vada will hijack your taste buds. A modern take on the classic, they’re golden, zesty, and downright addictive.

Ingredients

• 1 cup chana dal
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 cup finely chopped onions
• 2 green chilies, finely chopped
• 1/4 cup cilantro, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water.
3. Mix in 2 tbsp lemon juice, 1 tsp lemon zest, 1/2 cup onions, 2 green chilies, 1/4 cup cilantro, 1 tsp cumin seeds, 1/2 tsp turmeric powder, and salt to taste.
4. Divide the mixture into equal portions and shape into small, flat vadas.
5. Heat oil in a deep pan to 350°F over medium heat.
6. Fry the vadas in batches until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.

Just when you thought Parippu Vada couldn’t get better, the lemon twist elevates it to snack heaven. Serve these crispy delights with a side of mint chutney or simply enjoy them as is for a burst of flavors.

Crunchy Peanut Parippu Vada

Brace yourself for a snack that’s all about the crunch and the punch—Crunchy Peanut Parippu Vada is here to shake up your snack game.

Ingredients

• 1 cup chana dal
• 1/4 cup roasted peanuts
• 2 green chilies, finely chopped
• 1 small onion, finely chopped
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1/4 cup water
• 2 cups vegetable oil for frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water.
3. Add 1/4 cup roasted peanuts, 2 finely chopped green chilies, 1 finely chopped small onion, 1/2 tsp cumin seeds, and 1/2 tsp salt to the ground dal. Mix well.
4. Gradually add 1/4 cup water to the mixture until it holds together when pressed.
5. Heat 2 cups vegetable oil in a deep pan to 350°F over medium heat.
6. Shape the mixture into small, flat patties.
7. Fry the patties in batches until golden brown and crispy, about 3-4 minutes per side.
8. Drain on paper towels to remove excess oil.

Fresh out of the fryer, these vadas are a symphony of textures—crispy outside, soft inside, with peanuts adding a nutty crunch. Serve them hot with a side of coconut chutney or dunk them in your morning coffee for an unconventional twist.

Soft and Fluffy Parippu Vada

Unleash the crunch with these golden, fluffy Parippu Vadas—your snack game just leveled up.

Ingredients

• 1 cup chana dal
• 1/4 cup finely chopped onions
• 2 green chilies, finely chopped
• 1 tbsp ginger, minced
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours, then drain well.
2. Grind the soaked dal coarsely without adding water.
3. Mix in 1/4 cup finely chopped onions, 2 green chilies, 1 tbsp minced ginger, 1/2 tsp cumin seeds, 1/4 tsp asafoetida, and salt to taste into the ground dal.
4. Heat oil in a deep pan to 350°F for frying.
5. Take small portions of the mixture, flatten into patties, and carefully slide into the hot oil.
6. Fry the vadas on medium heat until golden brown and crispy, about 3-4 minutes per side.
7. Remove with a slotted spoon and drain on paper towels.

Witness the magic of textures—crispy outside, soft inside. Serve these vadas hot with a side of coconut chutney or dunk them in your morning coffee for a surprising twist.

Festive Special Parippu Vada

Crunch into the ultimate snack that’s stealing the spotlight—Parippu Vada! These golden, crispy lentil fritters are a game-changer for your festive spreads. Bold flavors, unbeatable texture, and oh-so-easy to whip up.

Ingredients

• 1 cup chana dal
• 1/4 cup finely chopped onion
• 2 green chilies, finely chopped
• 1 tbsp ginger, grated
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt to taste
• Oil for deep frying

Instructions

1. Soak 1 cup chana dal in water for 2 hours. Drain well.
2. Grind the soaked dal coarsely without adding water.
3. Add 1/4 cup finely chopped onion, 2 green chilies, 1 tbsp grated ginger, 1/2 tsp cumin seeds, 1/4 tsp turmeric powder, 1/4 tsp asafoetida, and salt to taste. Mix well.
4. Heat oil in a deep pan to 350°F.
5. Take small portions of the mixture, flatten into patties, and slide into the hot oil.
6. Fry on medium heat until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.

Relish the crispy exterior giving way to a soft, flavorful center. Serve these vadas with a side of coconut chutney or dunk them in a steaming cup of chai for the ultimate snack experience.

Conclusion

Mouthwatering and versatile, these 18 Parippu Vada recipes are perfect for any event, offering a taste of tradition with a twist. We hope you’re inspired to whip up these delights in your kitchen. Don’t forget to share which recipe stole your heart in the comments below and spread the love by pinning your favorites on Pinterest. Happy cooking!