Cozy up with a warm, comforting bowl of Panera chicken noodle soup – it’s the perfect recipe for any season! Whether you’re craving a classic take or looking to mix things up with some creative twists, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering Panera chicken noodle soup recipes that are sure to become a staple in your household. From creamy and spicy to healthy and gluten-free, there’s something for everyone on this list. So grab a blanket, settle in, and get ready to dive into the ultimate collection of Panera chicken noodle soup recipes.
Classic Panera-Style Chicken Noodle Soup
This recipe is a faithful recreation of the popular soup served at Panera Bread, featuring tender chicken, soft noodles, and a rich, flavorful broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 small onion, diced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Add chicken, thyme, paprika, salt, and pepper to the pot. Simmer for an additional 10-15 minutes or until chicken is cooked through.
3. Cook egg noodles according to package instructions. Drain and set aside.
4. Remove chicken from the pot and shred or chop into bite-sized pieces. Return chicken to the pot and stir in cooked noodles.
Cooking Time: 35-40 minutes
Creamy Panera Chicken Noodle Soup
Experience a comforting and creamy twist on classic chicken noodle soup with this Panera-inspired recipe!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– 8 ounces egg noodles
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and cook for an additional 5 minutes or until heated through.
4. Cook egg noodles according to package instructions. Drain and add to the soup.
5. Simmer for another 2-3 minutes to allow flavors to meld together.
Cooking Time: 20-25 minutes
Slow Cooker Panera Chicken Noodle Soup
Satisfy your craving for Panera’s classic chicken noodle soup with this easy slow cooker recipe that serves 4-6 people. This comforting bowl of goodness is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
– 4 cups chicken broth
– 1 cup water
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add egg noodles and chicken broth to the slow cooker. Stir well.
4. Continue cooking for an additional 30 minutes to allow noodles to cook through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Panera Chicken Noodle Soup
This creamy, spicy soup is a twist on the classic Panera Bread recipe. With a kick of heat from the red pepper flakes and a comforting bowl of noodles, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 large onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp red pepper flakes (or more to taste)
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, carrots, and celery in a little bit of oil until tender.
2. Add the chicken and cook until browned.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Stir in the heavy cream, thyme, and red pepper flakes.
6. Cook noodles according to package instructions and add to the pot.
7. Season with salt and pepper to taste.
8. Simmer for an additional 2-3 minutes before serving.
Cooking Time: 20-25 minutes
Healthy Panera Chicken Noodle Soup
This recipe is a healthier take on Panera Bread’s famous chicken noodle soup, with fewer calories and added nutrients. It’s perfect for a quick and comforting meal that’s also good for you.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups low-sodium chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup whole wheat egg noodles
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little water until cooked through.
2. Add the chicken broth, egg noodles, parsley, and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until noodles are tender.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Copycat Panera Bread Chicken Noodle Soup
Warm up with a comforting bowl of chicken noodle soup that rivals the popular chain’s version! This recipe is a simple and flavorful take on the classic comfort food.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 ounces egg noodles
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Add the cooked noodles to the pot and stir to combine. Season with salt and pepper to taste.
5. Simmer the soup for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: 25-30 minutes
Gluten-Free Panera Chicken Noodle Soup
This creamy and comforting soup is a delicious gluten-free adaptation of the popular Panera Bread recipe, perfect for a quick and satisfying meal or snack. With the flavors of chicken, vegetables, and noodles, this soup is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups gluten-free chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup gluten-free egg noodles (such as rice-based)
– 1/2 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
2. Add noodles, peas, and carrots to the pot. Continue to simmer for an additional 5-7 minutes or until noodles are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herbed Panera Chicken Noodle Soup
Experience the comforting warmth of Panera’s iconic chicken noodle soup, infused with fresh herbs and a hint of spice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp dried basil
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 8 oz egg noodles
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large pot, sauté the onion, carrots, and celery in a little chicken broth until tender.
2. Add the garlic, thyme, basil, paprika, and pepper. Cook for 1 minute.
3. Add the chicken and cook until browned on all sides.
4. Pour in the remaining broth and bring to a boil.
5. Simmer for 10-12 minutes or until the chicken is cooked through.
6. Add the egg noodles and cook according to package instructions.
7. Stir in chopped parsley before serving.
Cooking Time: 25-30 minutes
Panera-Style Chicken Noodle Soup with Rotisserie Chicken
Satisfy your cravings with this easy-to-make, creamy chicken noodle soup using rotisserie chicken. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 rotisserie chicken, shredded
– 4 cups chicken broth
– 2 cups water
– 1/2 cup uncooked egg noodles
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth and water, and bring to a boil.
5. Add the shredded chicken, egg noodles, thyme, salt, and pepper. Stir well.
6. Reduce heat to low and simmer for 15-20 minutes or until the noodles are cooked through.
Cooking Time: 25-30 minutes
Panera Chicken Noodle Soup with Homemade Egg Noodles
This classic comfort food recipe combines the rich flavors of Panera’s famous chicken noodle soup with the satisfying texture of homemade egg noodles. A perfect remedy for a chilly day or a cold, making this dish a staple in many households.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the garlic, broth, and chicken; bring to a boil. Reduce heat and simmer for 15 minutes.
3. Cook egg noodles according to package instructions; drain and set aside.
4. Stir in cooked noodles, salt, and pepper. Simmer for an additional 5 minutes.
5. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 30-40 minutes
Panera-Style Chicken Noodle Soup with Rice
This comforting soup is a twist on the classic chicken noodle soup, featuring cooked rice instead of noodles and a hint of spice. Perfect for a chilly day or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 cup uncooked white rice
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and garlic in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, rice, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked.
3. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Panera Chicken Noodle Soup with Fresh Thyme
Cozy up with a warm, comforting bowl of this Panera-inspired soup, infused with the bright, herbaceous flavor of fresh thyme.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1/2 cup uncooked egg noodles
– 2 tablespoons butter
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chicken, carrots, celery, and thyme. Cook until the vegetables are tender, about 10 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes, or until the soup has reduced slightly and the flavors have melded together.
5. Add the egg noodles and cook according to package instructions.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Panera Chicken Noodle Soup with Carrots and Celery
Recreate the comforting flavors of Panera’s famous chicken noodle soup at home with this easy recipe. This hearty soup is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 small onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Add the cooked noodles to the soup pot. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Panera-Style Chicken Noodle Soup with Leeks
This comforting soup is a twist on the classic chicken noodle soup, featuring sweet and savory leeks, tender chicken, and a hint of cream. Serve warm and enjoy!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot, sauté the chopped leeks in 2 tablespoons of butter until softened and lightly browned.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes or until the chicken is cooked through.
5. Stir in heavy cream or half-and-half, thyme, salt, and pepper.
6. Cook egg noodles according to package instructions and add to the soup.
7. Simmer for an additional 2-3 minutes to combine flavors.
Cooking Time: 30 minutes
Panera Chicken Noodle Soup with Whole Wheat Noodles
Soothe your soul with a warm and comforting bowl of Panera-inspired chicken noodle soup, featuring the added nutrition of whole wheat noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces whole wheat noodles
– Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the chicken, onion, garlic, thyme, and paprika. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
3. Cook the whole wheat noodles according to package instructions. Drain and set aside.
4. Remove the chicken from the broth and shred into bite-sized pieces. Return the chicken to the pot.
5. Add the cooked noodles to the pot and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Panera-Style Chicken Noodle Soup with Mushrooms
Warm up with a comforting bowl of this creamy chicken noodle soup, infused with the earthy flavor of mushrooms and tender noodles. This recipe is inspired by the popular menu item from Panera Bread.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, sliced
– 2 stalks celery, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in olive oil until the vegetables are tender.
2. Add the mushrooms, garlic, thyme, basil, salt, and pepper. Cook for an additional 3-4 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the noodles and cook according to package instructions until al dente.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Panera Chicken Noodle Soup with a Kick of Garlic
Elevate your soup game with this creamy and aromatic Panera-inspired recipe, featuring the perfect balance of chicken, noodles, and a hint of garlic.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 8 ounces egg noodles
– 3 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine chicken, chicken broth, carrots, celery, and garlic.
2. Bring to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
3. Add egg noodles and continue cooking for an additional 8-10 minutes, or until they’re cooked through.
4. If desired, stir in heavy cream or half-and-half for added richness.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes
Comforting Panera Chicken Noodle Soup
Warm up with a comforting bowl of homemade Panera-inspired chicken noodle soup, reminiscent of cozy days spent by the fire. This recipe captures the essence of Panera’s classic flavors in a convenient and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 8 ounces egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the cooked noodles and serve hot.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 18 delicious Panera chicken noodle soup recipes, perfect for every season! From classic to creamy, slow cooker to spicy, and healthy to copycat versions, there’s something for everyone. Try making a warm bowl of comfort with homemade egg noodles or whole wheat noodles, or add some extra flavor with fresh thyme or mushrooms. Whether you’re looking for a quick and easy lunch or a hearty dinner, these Panera-inspired recipes are sure to hit the spot.
