When it comes to delicious and flavorful stir-fry dishes, few can compare to the iconic Thai recipe: Pad See Ew. This beloved dish has captured the hearts (and taste buds) of people around the world with its savory soy-based sauce, springy noodles, and variety of protein options. Whether you’re a seasoned chef or a culinary newbie, there’s no denying the allure of a perfectly cooked plate of Pad See Ew.
In this article, we’ll take you on a culinary journey through 20 mouth-watering Pad See Ew recipes that cater to every taste bud and occasion. From classic chicken and beef options to innovative vegetarian and vegan variations, our recipe collection has something for everyone. So, get ready to stir-fry your way to flavor town with these mouth-watering Pad See Ew recipes!
Classic Chicken Pad See Ew
A beloved Chinese dish, Classic Chicken Pad See Ew is a stir-fry masterpiece that combines tender chicken, soft noodles, and savory vegetables. With this recipe, you’ll be able to recreate the flavors of Singaporean street food in the comfort of your own kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Pad See Ew noodles (or substitute with rice noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and cooked noodles; stir-fry for 2-3 minutes.
5. Season with soy sauce and oyster sauce (if using); adjust salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Beef and Broccoli Pad See Ew
Savor the bold flavors of Southeast Asian cuisine with this easy-to-make Beef and Broccoli Pad See Ew recipe, a staple dish that combines tender beef strips, crisp broccoli, and savory soy sauce in a wok-seared sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add broccoli to the wok and cook until tender, about 2-3 minutes.
5. Return beef strips to the wok and stir in soy sauce, oyster sauce (if using), and sesame oil.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve over cooked rice or noodles.
Cooking Time: Approximately 15-20 minutes
Vegetarian Tofu Pad See Ew
Pad See Ew is a classic Thai stir-fry dish that’s easy to make and packed with flavor. This vegetarian version replaces the traditional meat with crispy tofu, making it a great option for plant-based eaters.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Chinese broccoli (gai lan), stems and leaves separated
– 2 cups mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional, or substitute with hoisin sauce)
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add more oil if needed, then sauté onion and garlic until softened.
4. Add broccoli stems and cook until tender, about 2 minutes.
5. Add mixed vegetables and cook until they start to soften, about 2 minutes.
6. Add cooked tofu back into the pan, along with soy sauce and oyster sauce (if using).
7. Stir-fry everything together for another minute, seasoning with salt and pepper as needed.
8. Serve Pad See Ew over cooked jasmine rice or noodles.
Cooking Time: 15-20 minutes
Spicy Shrimp Pad See Ew
A spicy and savory twist on the classic Chinese stir-fry, this Spicy Shrimp Pad See Ew recipe combines succulent shrimp with crispy noodles and a blend of aromatics.
Ingredients:
– 1 cup cooked rice noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup chili bean paste (doubanjiang)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
4. Add the toasted Szechuan peppercorns, soy sauce, and chili bean paste. Stir-fry for 30 seconds to combine.
5. Add the cooked shrimp back into the pan and stir-fry to coat with the spicy mixture.
6. Combine the cooked noodles with the shrimp mixture and season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Pork Belly Pad See Ew
A classic Singaporean dish that combines the rich flavors of pork belly with the comforting warmth of noodles. This recipe is a simplified take on the original, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups yellow noodles (pad see ew)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a wok or large skillet, heat the oil over medium-high heat.
3. Add the garlic and stir-fry until fragrant, about 30 seconds.
4. Add the pork belly and cook until browned, about 5 minutes.
5. Add the soy sauce and oyster sauce (if using) and stir-fry for another minute.
6. Add the cooked noodles to the wok or skillet and toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vegan Mushroom Pad See Ew
This Vegan Mushroom Pad See Ew recipe is a plant-based twist on the classic Chinese dish, featuring tender and flavorful mushrooms in a savory sauce. This comforting and easy-to-make meal is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 tablespoon vegan stir-fry oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 2 tablespoons vegetable broth
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegan stir-fry oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms, garlic, soy sauce, rice vinegar, and cornstarch mixture. Stir-fry until the mushrooms are tender, about 5 minutes.
3. In a small bowl, whisk together the vegetable broth and sesame oil. Pour into the skillet and stir to combine.
4. Cook for an additional 2-3 minutes or until the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic and Pepper Pad See Ew
A classic Singaporean dish, Garlic and Pepper Pad See Ew is a stir-fry noodle dish that combines the flavors of garlic, peppers, and soy sauce. This recipe serves 4-6 people.
Ingredients:
– 200g Pad See Ew noodles
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. Cook Pad See Ew noodles according to package instructions. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add minced garlic and stir-fry until fragrant, about 30 seconds.
4. Add sliced bell peppers and stir-fry for 2-3 minutes, or until they start to soften.
5. Add cooked noodles, soy sauce, and sesame oil. Stir-fry everything together for about 2 minutes.
6. Season with salt and black pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Thai Basil Pad See Ew
A classic Thai dish, Pad See Ew is a stir-fry made with flat noodles, dark soy sauce, and a variety of vegetables. This recipe serves 4-6 people.
Ingredients:
– 1/2 cup flat rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 1 cup cooked chicken or pork, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon dark soy sauce
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, ginger, and mixed vegetables. Stir-fry 2-3 minutes.
4. Add cooked chicken or pork and stir-fry until combined.
5. Add soy sauce, oyster sauce (if using), and dark soy sauce. Stir-fry 1 minute.
6. Combine cooked noodles with the stir-fry mixture. Season with salt and pepper to taste.
7. Garnish with fresh Thai basil leaves.
8. Cook for an additional 2-3 minutes, serving hot.
Cooking Time: 15-20 minutes
Crispy Pork Pad See Ew
Crispy Pork Pad See Ew Recipe
In this recipe, we’ll be cooking a popular Chinese dish that combines the flavors of pork, soy sauce, and chili peppers with crispy rice noodles. With just a few simple ingredients and steps, you can create a delicious and satisfying meal.
Ingredients:
– 1 pound pork shoulder or belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon cornstarch
– Salt and pepper to taste
– 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
– 2 cups cooked rice noodles
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Stir in the soy sauce, oyster sauce (if using), and cornstarch mixture. Cook for 1 minute.
5. Add the mixed vegetables to the pan and cook until they’re tender-crisp.
6. Return the pork strips to the pan and stir to combine with the vegetables and sauce.
7. Serve over cooked rice noodles, garnished with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Seafood Medley Pad See Ew
This recipe combines succulent seafood with a savory and slightly sweet sauce, served over a bed of crispy noodles. Perfect for a quick and satisfying meal!
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, squid)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup pad see ew noodles (or substitute with rice noodles)
– Chopped scallions for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic, seafood, soy sauce, oyster sauce, sugar, and sesame oil. Stir-fry until the seafood is cooked through, about 3-4 minutes.
4. Season with salt and pepper to taste.
5. Combine the noodles with the seafood mixture and garnish with chopped scallions.
6. Serve immediately.
Cooking Time: 10-12 minutes
Eggplant and Tofu Pad See Ew
A classic Chinese stir-fry dish that combines the tender flavors of eggplant, tofu, and rice noodles with a savory sauce. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 1 large eggplant, sliced into thin strips
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cups rice noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from wok.
3. In the same wok, add remaining 1 tablespoon of oil. Add garlic and stir-fry for 30 seconds.
4. Add eggplant strips and cook until tender, about 5 minutes.
5. Mix soy sauce, oyster sauce (if using), and cornstarch in a small bowl.
6. Add noodles to the wok and stir-fry for 2-3 minutes.
7. Add cooked tofu, eggplant mixture, and sauce to the wok. Stir-fry until combined and heated through.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using).
10. Serve immediately.
Cooking Time: 20-25 minutes
Lemongrass Chicken Pad See Ew
A flavorful twist on the classic Singaporean stir-fry, this Lemongrass Chicken Pad See Ew combines the bright citrus notes of lemongrass with savory chicken and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 1 cup cooked noodles (preferably thin rice noodles or egg noodles)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a blender or food processor, combine lemongrass, garlic, and 1 tablespoon of water. Blend until smooth.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add mixed vegetables to the wok and stir-fry for 2-3 minutes.
4. Pour blended lemongrass mixture into the wok and stir-fry for an additional minute.
5. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry until well combined.
6. Return chicken to the wok and stir-fry until coated with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Cashew Nut Pad See Ew
This recipe is a variation of the classic Stir-Fried Beef with Oyster Sauce, substituting cashews for the protein and adding a crunchy texture. The result is a flavorful and aromatic dish that pairs well with steamed rice or noodles.
Ingredients:
– 1 cup cashew nuts
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup oyster sauce
– 2 teaspoons soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the cashews; stir-fry for 2-3 minutes, until they start to brown.
4. In a small bowl, whisk together the oyster sauce, soy sauce, and sugar.
5. Pour the sauce over the cashews; stir-fry for an additional 1-2 minutes, until the nuts are coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Stir-Fried Vegetable Pad See Ew
Pad See Ew is a popular Thai dish made with stir-fried noodles, vegetables, and your choice of protein. This recipe is quick and easy to make, perfect for a weeknight dinner.
Ingredients:
– 200g flat rice noodles
– 2 cups mixed vegetables (such as bean sprouts, carrots, baby corn, and Chinese broccoli)
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Your choice of protein (chicken, beef, pork, tofu, or shrimp)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the mixed vegetables and cook until they are tender-crisp, about 2-3 minutes.
4. Add the soy sauce, garlic, and ginger. Stir-fry for another minute.
5. Add the cooked noodles to the wok or skillet. Stir-fry everything together for about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with your choice of protein on top.
Cooking Time: 15-20 minutes
Sweet and Sour Pad See Ew
This classic Singaporean dish combines the sweetness of sugar with the tanginess of vinegar, creating a harmonious balance of flavors. With this simple recipe, you can enjoy a delicious Sweet and Sour Pad See Ew in no time!
Ingredients:
– 200g flat rice noodles (Pad See Ew)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots, and bell peppers)
– 2 cups chicken or pork, cooked and diced
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 2 tablespoons vinegar (apple cider or white wine)
– Salt to taste
– Sesame oil for serving (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until translucent.
3. Add mixed vegetables and cooked meat; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, sugar, and vinegar. Pour the mixture into the wok and stir-fry for another minute.
5. Combine the cooked noodles with the sweet and sour mixture. Season with salt to taste.
6. Serve hot, drizzled with sesame oil if desired.
Cooking Time: 15-20 minutes
Curry Flavored Pad See Ew
Pad See Ew is a popular Thai dish made with stir-fried noodles, vegetables, and your choice of protein. Here’s a recipe that adds an exciting twist by incorporating curry flavors into the sauce.
Ingredients:
– 1 cup pad see ew noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– 1/2 cup cooked chicken or tofu, cut into bite-sized pieces
– 2 tablespoons curry paste
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish
Instructions:
1. Cook noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, 3-4 minutes.
3. Add mixed vegetables and cooked chicken or tofu; stir-fry for an additional 2-3 minutes.
4. In a small bowl, whisk together curry paste, soy sauce, and oyster sauce (if using). Pour the curry mixture over the noodles and vegetables in the wok. Stir-fry until everything is well coated with the curry sauce.
5. Season with salt and pepper to taste. Garnish with chopped peanuts and scallions.
6. Serve immediately.
Cooking Time: 15-20 minutes
Ginger and Scallion Pad See Ew
A classic Chinese stir-fry dish from the Hakka region, this recipe combines the bold flavors of ginger and scallions with tender noodles.
Ingredients:
– 1/2 cup Pad See Ew noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 4 scallions, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt to taste
Instructions:
1. Cook Pad See Ew noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add minced garlic and grated ginger; stir-fry until fragrant, about 30 seconds.
4. Add scallions; stir-fry until they start to soften, about 1 minute.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until everything is well combined and heated through.
6. Season with salt to taste.
7. Serve immediately.
Cooking Time: 10-12 minutes
Five-Spice Pork Pad See Ew
Pad See Ew, a classic Thai stir-fry dish, gets a boost from the aromatic flavors of five-spice powder. This recipe combines tender pork, savory soy sauce, and crunchy vegetables in a flavorful and easy-to-make meal.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons five-spice powder
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups cooked rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and five-spice powder; stir-fry until fragrant (30 seconds).
3. Add pork; cook until browned and cooked through (3-4 minutes).
4. Add mixed vegetables; stir-fry until tender-crisp (2-3 minutes).
5. Add rice noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Coconut Milk Pad See Ew
Pad See Ew is a classic Thai stir-fry dish that combines the richness of coconut milk with the sweetness of soy sauce. This recipe adds an extra layer of creaminess by incorporating coconut milk, making it a perfect comfort food for any meal.
Ingredients:
– 1 cup mixed vegetables (beansprouts, carrots, bell peppers)
– 2 cups cooked rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon coconut milk
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry until fragrant, about 30 seconds.
3. Add the mixed vegetables and cooked noodles; stir-fry for 2-3 minutes.
4. Pour in the soy sauce and coconut milk; stir-fry until the noodles are well coated, about 1 minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions before serving.
Cooking Time: 8-10 minutes
Quick and Easy Pad See Ew
Pad See Ew is a classic Thai stir-fry dish that’s easy to make and packed with flavor. This recipe serves 2-3 people and can be ready in just 15 minutes.
Ingredients:
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup cooked rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
3. Add garlic and stir-fry for 30 seconds.
4. Add mixed vegetables and cooked noodles. Stir-fry for 2-3 minutes, until vegetables are tender-crisp.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for an additional minute to combine flavors.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15 minutes
Summary
Get ready to stir-fry your way through the flavors of Asia with these 20 mouthwatering Pad See Ew recipes! From classic chicken and beef dishes to vegetarian, vegan, and seafood options, there’s something for every occasion. Savor the savory sweetness of Garlic and Pepper Pad See Ew or spice things up with Spicy Shrimp Pad See Ew. Treat your taste buds to the rich flavors of Pork Belly Pad See Ew or indulge in the creamy goodness of Coconut Milk Pad See Ew. Whatever your craving, these recipes have got you covered!
