Get ready to elevate your dinner game with these 20 flavorful oven brisket recipes! Whether you’re a seasoned cook or just starting out, we’ve got you covered with a wide range of delicious and easy-to-make brisket dishes. From classic slow-roasted brisket to smoky BBQ and sweet and spicy honey glazed, there’s something for everyone in this collection.
In this article, we’ll take you on a culinary journey through the world of oven briskets, exploring different flavor profiles, marinades, and cooking methods. You’ll learn how to bring out the rich, tender texture and bold flavors of this popular cut of beef. So go ahead, get inspired, and start cooking up some mouth-watering brisket dishes!
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Classic Slow-Roasted Oven Brisket
Classic Slow-Roasted Oven Brisket: A tender and flavorful dish that’s perfect for special occasions or a cozy weekend meal.
Garlic Herb Crusted Brisket
Elevate your brisket game with this flavorful recipe that combines the richness of garlic and herbs with a crispy crust. Perfect for special occasions or everyday meals, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) beef brisket
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan or Dutch oven, fat side up.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 160°F (71°C).
6. After 2 hours, increase heat to 400°F (200°C) and roast for an additional 15-20 minutes, or until the crust is crispy.
7. Let the brisket rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 3 hours
Smoky BBQ Oven Brisket
Transform your brisket into a tender, smoky masterpiece with this simple oven recipe. Perfect for a crowd or a cozy dinner party!
Ingredients:
– 1 beef brisket (5-6 pounds)
– 1/4 cup BBQ rub
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– 1 cup barbecue sauce
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, Worcestershire sauce, and apple cider vinegar.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or heavy-duty roasting pan, fat side up.
5. Cover the pan with aluminum foil and bake for 4-5 hours.
6. Remove the foil and brush the brisket with barbecue sauce. Return to oven and bake for an additional 30 minutes.
7. Let the brisket rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 5-5.5 hours
Sweet and Spicy Honey Glazed Brisket
Elevate your barbecue game with this sweet and spicy honey glazed brisket recipe, perfect for a crowd-pleasing main course. The combination of sticky honey glaze, tangy spices, and tender beef will have everyone asking for seconds.
Ingredients:
– 1 pound beef brisket
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, apple cider vinegar, smoked paprika, cumin, and cayenne pepper.
3. Season the brisket with salt and black pepper.
4. Place the brisket in a large baking dish and brush with the honey glaze.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Red Wine Braised Brisket
Red Wine Braised Brisket: A Hearty, Flavorful Dish Perfect for Special Occasions
This recipe yields a tender and juicy brisket with a rich, red wine-infused sauce that’s perfect for serving at your next dinner party or special occasion.
Ingredients:
– 2 lbs beef brisket
– 1 cup red wine (such as Cabernet Sauvignon)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add the garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the brisket to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
8. Remove from the oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Onion and Beer Infused Brisket
Elevate your barbecue game with this rich and flavorful brisket recipe that combines the sweetness of caramelized onions with the depth of beer. Perfect for a special occasion or a casual gathering.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 large yellow onions, thinly sliced
– 12 ounces dark beer (such as stout or porter)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pot, combine the beer, brown sugar, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes or until reduced by half.
4. Place the brisket in a large Dutch oven or oven-safe pot. Add the cooked onions and beer mixture. Cover with a lid.
5. Transfer the pot to the preheated oven and braise for 3-4 hours, or until the brisket reaches desired tenderness.
Cooking Time: Approximately 3-4 hours
Maple Mustard Glazed Brisket
Elevate your brisket game with this sweet and tangy glaze, perfect for special occasions or everyday meals. This recipe combines the richness of maple syrup with the pungency of mustard for a flavor profile that’s both familiar and exciting.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, garlic, salt, and pepper.
3. Place brisket in a large roasting pan or Dutch oven. Brush the glaze all over the surface of the brisket.
4. Roast for 2-1/2 to 3 hours, or until tender and easily shredded with a fork.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Asian-Style Soy Ginger Brisket
Asian-Style Soy Ginger Brisket: A flavorful and tender recipe that combines the rich flavors of soy sauce, ginger, and garlic with the simplicity of braising. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon sesame oil
– 1 cup chicken broth
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the brisket in a large Dutch oven or braising pan. Pour the soy-ginger mixture over the brisket, making sure it’s evenly coated.
4. Add sesame oil, chicken broth, and water to the pot.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the brisket is tender and easily shreds with a fork.
7. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Garlic Butter Roasted Brisket
Elevate your dinner game with this rich and flavorful garlic butter roasted brisket recipe, perfect for a special occasion or a cozy night in. This mouthwatering dish is sure to impress your family and friends.
Ingredients:
– 2 lbs beef brisket
– 4 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, softened butter, salt, and pepper.
3. Place the brisket in a large roasting pan or Dutch oven. Spread the garlic butter mixture evenly over the brisket.
4. Drizzle olive oil over the brisket and sprinkle with chopped thyme (if using).
5. Roast in the preheated oven for 2-1/2 to 3 hours, or until the brisket reaches your desired level of tenderness.
Cooking Time: 2-1/2 to 3 hours
Spicy Chipotle Oven Brisket
Elevate your brisket game with this bold and smoky recipe that combines the richness of chipotle peppers with the tenderness of slow-cooked meat.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or heavy roasting pan, fat side up.
5. Pour the chicken broth into the pan, covering about 2/3 of the brisket.
6. Cover the dish with aluminum foil and bake for 3 hours, then remove the foil and continue baking for an additional 30 minutes to allow the bark to form.
7. Let the brisket rest for 15-20 minutes before slicing and serving.
Cooking Time: 3 hours 30 minutes
Brown Sugar and Bourbon Brisket
This sweet and savory brisket recipe combines the richness of brown sugar with the depth of bourbon, creating a tender and flavorful dish perfect for special occasions or everyday meals.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, and vinegar.
3. Season the brisket with salt and black pepper.
4. Place the brisket in a large Dutch oven or oven-safe pot. Pour the brown sugar mixture over the brisket, ensuring it’s fully coated.
5. Cover the pot and bake for 4-5 hours, or until the brisket is tender and falls apart easily.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Rosemary and Thyme Infused Brisket
This slow-cooked brisket recipe combines the earthy flavors of rosemary and thyme with a tender and juicy cut of beef, perfect for a special occasion or family dinner.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Season the brisket with salt and pepper.
4. Rub the herb mixture all over the brisket, making sure to coat evenly.
5. Heat a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket for 2-3 minutes on each side, until browned.
6. Add sliced onion and minced garlic to the pot and cook until the onions are translucent.
7. Pour in beef broth and bring to a simmer.
8. Cover the pot with a lid or foil and transfer to the preheated oven.
9. Cook for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
10. Let rest for 15 minutes before slicing and serving.
Cooking Time: 3-4 hours
Tomato Basil Braised Brisket
Elevate your brisket game with this easy and aromatic recipe that combines the richness of slow-cooked beef with the bright, herbaceous flavor of tomatoes and basil.
Ingredients:
– 2 lbs beef brisket
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can crushed), diced
– 1/4 cup olive oil
– 2 tbsp tomato paste
– 2 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and basil.
3. Heat oil in a large Dutch oven over medium-high. Sear the brisket until browned on all sides, about 5 minutes per side.
4. Remove the brisket and add the sliced onion to the pot. Cook until caramelized, stirring occasionally.
5. Add the garlic, tomatoes, and tomato paste. Stir to combine.
6. Return the brisket to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Citrus and Herb Marinated Brisket
This recipe brings together the brightness of citrus and the warmth of herbs to create a tender and flavorful brisket, perfect for a weekend dinner or special occasion. With minimal effort, you’ll be rewarded with a dish that’s both impressive and delicious.
Ingredients:
– 1 pound beef brisket
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together orange juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the brisket in a large zip-top plastic bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Remove the brisket from the marinade, letting any excess liquid drip off. Place on a rimmed baking sheet or roasting pan.
6. Roast the brisket in the preheated oven for about 3-4 hours, or until tender and easily shredded with a fork.
Cooking Time: Approximately 3-4 hours
Molasses Glazed Oven Brisket
Transform a humble brisket into a tender, caramel-glazed masterpiece with this easy recipe. The rich flavors of molasses, brown sugar, and spices create a sweet and savory glaze that’s sure to please.
Ingredients:
– 1 (4-5 pound) beef brisket
– 1/2 cup molasses
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon ground mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together molasses, brown sugar, olive oil, mustard, paprika, salt, and pepper.
3. Place the brisket in a large baking dish or roasting pan. Brush the glaze all over the surface of the brisket.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the glaze is caramelized and the brisket reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes
Caramelized Onion and Mushroom Brisket
Transform a humble brisket into a rich and savory masterpiece with the sweet and earthy flavors of caramelized onions and mushrooms. This slow-cooked delight is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 2 lbs beef brisket
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 cloves garlic, minced
– 1 cup caramelized onion mixture (see note)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and thyme.
3. Heat a large Dutch oven over medium-high heat. Sear the brisket until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium. Add sliced onions and cook, stirring occasionally, until caramelized and golden, about 20-25 minutes.
5. Add mushrooms and garlic to the pot. Cook until mushrooms release their moisture and start to brown, about 10 minutes.
6. Return the brisket to the pot, cover with lid, and transfer to preheated oven. Braise for 2-3 hours or until tender and easily shredded.
Cooking Time: 2-3 hours
Garlic Parmesan Crusted Brisket
Elevate your brisket game with this easy and flavorful recipe, perfect for any occasion. With the pungency of garlic and the richness of parmesan cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 (2-3 pound) beef brisket
– 4 cloves of garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Season the brisket with salt and pepper.
4. Dip the brisket in the garlic-breadcrumb mixture, pressing gently to adhere.
5. Place the coated brisket on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the brisket.
7. Sprinkle Parmesan cheese evenly across the top.
8. Bake for 2-3 hours or until tender and caramelized.
Cooking Time: Approximately 2-3 hours
Spiced Coffee Rubbed Brisket
Elevate your brisket game with this bold and aromatic recipe that combines the warmth of coffee and spices to create a tender, flavorful masterpiece. Perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup spiced coffee rub (see below)
– 1 tablespoon olive oil
– 1 onion, sliced
Spiced Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the spiced coffee rub ingredients.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes on each side.
5. Add the sliced onion and cook until caramelized, about 10-12 minutes.
6. Transfer the pot to the preheated oven and braise for 4-5 hours or overnight.
7. Let rest for 30 minutes before slicing and serving.
Cooking Time: 4-5 hours
Sweet Pineapple Glazed Brisket
Sweet Pineapple Glazed Brisket Recipe
Elevate your barbecue game with this sweet and tangy glazed brisket recipe that combines the richness of beef with the brightness of pineapple.
Ingredients:
– 2 lbs beef brisket
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, honey, garlic powder, salt, and black pepper.
3. Place the brisket in a large Dutch oven or heavy pot with lid. Pour the glaze over the brisket.
4. Cover and transfer to the preheated oven. Cook for 2-1/2 hours or until the brisket reaches desired tenderness.
5. Remove from oven and let rest for 10 minutes before slicing.
6. Garnish with chopped pineapple and green onions.
Cooking Time: 2-1/2 hours
Herb-Crusted Oven Brisket with Root Vegetables
A tender and flavorful brisket dish, perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of beef with the earthy sweetness of root vegetables.
Ingredients:
– 2 lb beef brisket
– 1/4 cup olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1 tsp black pepper
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– 2 large red potatoes, peeled and cubed
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, salt, and pepper.
3. Place the brisket on a rimmed baking sheet or roasting pan and brush with the herb mixture.
4. Arrange the root vegetables around the brisket.
5. Roast in the preheated oven for 2 hours and 30 minutes, or until the brisket is tender and the vegetables are caramelized.
Cooking Time: 2 hours and 30 minutes
Summary
Get ready to elevate your mealtime game with these 20 mouth-watering oven brisket recipes! From classic slow-roasted brisket to sweet and spicy honey glazed, smoky BBQ, and many more flavors in between, there’s something for everyone. Whether you’re a fan of herbs and spices or bold flavors, these recipes are sure to tantalize your taste buds. Try out the Garlic Herb Crusted Brisket, Smoky BBQ Oven Brisket, or the Sweet Pineapple Glazed Brisket – and see which one becomes your new favorite!
