20 Festive Ostara Recipes for Spring Celebrations

Greetings, spring enthusiasts and culinary adventurers! As the earth awakens and Ostara beckons, it’s the perfect time to refresh your menu with vibrant, seasonal delights. Our roundup of 20 Festive Ostara Recipes for Spring Celebrations is brimming with fresh flavors and easy-to-make dishes that celebrate the season’s bounty. From light, herb-infused appetizers to decadent, floral desserts, these recipes will inspire your springtable. Let’s dive into the joy of spring cooking!

Hot Cross Buns with Orange Glaze

Yum! These Hot Cross Buns with Orange Glaze are your next baking project. They’re fluffy, fragrant, and drizzled with a zesty glaze that’ll have everyone asking for seconds.

Ingredients

– Flour – 3 cups
– Sugar – ½ cup
– Yeast – 2 ¼ tsp
– Milk – 1 cup, warmed to 110°F
– Butter – ¼ cup, melted
– Egg – 1
– Salt – ½ tsp
– Cinnamon – 1 tsp
– Orange zest – 1 tbsp
– Powdered sugar – 1 cup
– Orange juice – 2 tbsp

Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt.
2. Add warmed milk, melted butter, egg, cinnamon, and orange zest. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: The dough should pass the windowpane test.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place on a lined baking sheet.
6. Cover and let rise for another 30 minutes. Preheat oven to 375°F.
7. Bake for 20 minutes or until golden brown. Tip: Tap the bottom of a bun; it should sound hollow when done.
8. While the buns cool, whisk powdered sugar and orange juice to make the glaze. Tip: Adjust consistency with more juice or sugar as needed.
9. Drizzle glaze over the buns in a cross pattern.
Crumbly yet soft, these buns are a citrusy twist on a classic. Serve them warm with a smear of butter for an extra indulgent treat.

Spring Vegetable Frittata with Goat Cheese

Never underestimate the power of a frittata to turn your morning from meh to magnificent. Packed with spring’s finest and creamy goat cheese, it’s a one-pan wonder that’s as easy as it is delicious.

Ingredients

• Eggs – 6
• Olive oil – 1 tbsp
• Asparagus – 1 cup, chopped
• Peas – ½ cup
• Goat cheese – ¼ cup, crumbled
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, whisk the eggs with salt and black pepper until smooth.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Add asparagus and peas to the skillet, sautéing for 3 minutes until bright green.
5. Pour the egg mixture over the vegetables, tilting the pan to distribute evenly.
6. Drop goat cheese crumbles on top, spacing them out.
7. Cook without stirring for 2 minutes until edges set.
8. Transfer the skillet to the oven and bake for 10 minutes until the center is just set.
9. Let it rest for 2 minutes before slicing.

Outcome? A fluffy, vibrant frittata with pockets of tangy goat cheese. Serve it warm with a drizzle of hot sauce or at room temperature for a picnic-perfect bite.

Honey-Glazed Carrots with Thyme

Perfectly sweet and savory, these honey-glazed carrots with thyme are your next side dish obsession. Roast them to caramelized perfection and watch them disappear.

Ingredients

• Carrots – 1 lb, peeled and sliced into ½-inch rounds
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Fresh thyme – 1 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrot rounds with olive oil, salt, and black pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet. Tip: Don’t overcrowd the pan to ensure they roast, not steam.
4. Roast for 20 minutes, then drizzle with honey and sprinkle thyme over the top. Tip: Warm the honey slightly if it’s too thick to drizzle.
5. Return to the oven and roast for another 10 minutes, or until the carrots are tender and the glaze is sticky. Tip: For extra caramelization, broil for the last 2 minutes.

Here’s how they turn out: tender with a sticky-sweet glaze and a hint of earthy thyme. Try serving them over a bed of creamy polenta for a cozy twist.

Lemon Lavender Shortbread Cookies

Lemon lavender shortbread cookies? Yes, please. These buttery, floral bites are your next obsession. Perfect with tea or as a sweet snack.

Ingredients

• Flour – 2 cups
• Butter – 1 cup
• Sugar – ½ cup
• Lemon zest – 1 tbsp
• Dried lavender – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. Cream butter and sugar together in a bowl until light and fluffy. Tip: Use room temperature butter for easier mixing.
3. Add lemon zest and dried lavender to the butter mixture. Mix until evenly distributed.
4. Sift flour and salt into the mixture. Stir until a dough forms. Tip: Don’t overmix to keep the cookies tender.
5. Roll dough into a log, wrap in plastic, and chill for 30 minutes. Tip: Chilling firms up the dough for cleaner slices.
6. Slice dough into ¼-inch rounds and place on prepared baking sheet.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Flaky, fragrant, and just sweet enough. Serve these beauties with a dollop of lemon curd or crumble over vanilla ice cream for a next-level dessert.

Herbed Roasted Leg of Lamb

Just when you thought lamb couldn’t get any better, this herbed roasted leg of lamb proves you wrong. Marinate it, roast it, and devour it—simple as that.

Ingredients

• Leg of lamb – 5 lbs
• Olive oil – ¼ cup
• Garlic – 6 cloves, minced
• Rosemary – 2 tbsp, chopped
• Thyme – 2 tbsp, chopped
• Salt – 1 tbsp
• Black pepper – 1 tsp

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
3. Rub the herb mixture all over the leg of lamb, ensuring it’s fully coated. Tip: Let it sit for 30 minutes to absorb the flavors.
4. Place the lamb on a roasting rack in a pan, fat side up.
5. Roast in the oven for 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 145°F. Tip: Baste the lamb with its juices every 30 minutes for extra moisture.
6. Remove from the oven and let it rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm.

Outrageously tender and packed with herby goodness, this lamb is a showstopper. Serve it sliced over a bed of creamy mashed potatoes or alongside roasted veggies for a meal that’s anything but ordinary.

Easter Egg Nest Cupcakes

Fling open your pantry—these Easter Egg Nest Cupcakes are your next viral bake. They’re whimsical, easy, and packed with spring vibes.

Ingredients

• Flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Milk – ¼ cup
• Chocolate chips – 1 cup
• Shredded coconut – 1 cup
• Mini chocolate eggs – 12

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. Cream together butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Whisk flour and baking powder in a separate bowl, then gradually mix into the wet ingredients.
5. Alternate adding milk to the batter until just combined—don’t overmix.
6. Fold in ½ cup chocolate chips for extra gooey pockets.
7. Divide batter evenly among liners, filling each ⅔ full.
8. Bake for 18-20 minutes, until a toothpick comes out clean. Cool completely.
9. Melt remaining chocolate chips, then dip cupcake tops and immediately press into shredded coconut to form nests.
10. Place 3 mini eggs in the center of each nest while the chocolate is still wet.

Kick back and admire your edible spring scene. The cupcakes are moist with a tender crumb, the nests add a crunchy texture, and the mini eggs? Pure joy. Serve them on a pastel platter for that Instagram-worthy Easter brunch.

Fresh Pea and Mint Soup

Snag the freshest peas and mint for a soup that’s bright, vibrant, and ridiculously easy. Blend, sip, and thank us later.

Ingredients

• Fresh peas – 2 cups
• Fresh mint leaves – ½ cup
• Vegetable broth – 4 cups
• Heavy cream – ½ cup
• Salt – 1 tsp

Instructions

1. Heat the vegetable broth in a large pot over medium heat until it simmers, about 5 minutes.
2. Add the fresh peas to the pot and cook until they’re bright green and tender, about 3 minutes. Tip: Don’t overcook the peas to keep their vibrant color.
3. Remove the pot from heat and stir in the mint leaves, letting them wilt for 1 minute.
4. Transfer the mixture to a blender, add the heavy cream and salt, then blend until smooth. Tip: For a silkier texture, strain the soup through a fine mesh sieve.
5. Return the soup to the pot and warm it over low heat for 2 minutes before serving. Tip: Garnish with a drizzle of cream and fresh mint leaves for an Instagram-worthy bowl.

Kick back with a bowl that’s creamy yet light, with a refreshing minty punch. Serve it chilled on a hot day or warm with crusty bread for dipping.

Rainbow Chard and Ricotta Tart

Yield to the vibrant colors and creamy textures of this dish that’s as fun to make as it is to eat. Perfect for brunch or a light dinner, it’s a showstopper that’s surprisingly simple.

Ingredients

• Rainbow chard – 1 bunch
• Ricotta cheese – 1 cup
• Pie crust – 1, pre-made
• Eggs – 2
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Wash the rainbow chard thoroughly, then chop the stems and leaves separately.
3. Heat olive oil in a pan over medium heat, add the chard stems, and cook for 3 minutes until slightly soft.
4. Add the chard leaves to the pan, cook for another 2 minutes until wilted, then remove from heat.
5. In a bowl, mix ricotta, eggs, salt, and pepper until smooth.
6. Spread the ricotta mixture evenly over the pie crust.
7. Top with the cooked chard, spreading it out evenly.
8. Bake for 25 minutes or until the crust is golden and the filling is set.
9. Let the tart cool for 5 minutes before slicing.

Brighten up your table with this tart’s creamy center and crisp crust. Serve it warm with a drizzle of balsamic glaze for an extra flavor punch.

Strawberry Rhubarb Crumble

Dig into this Strawberry Rhubarb Crumble—a sweet-tart duo under a buttery, golden crust. Perfect for summer nights or lazy brunches, it’s a no-fuss dessert that delivers big flavors.

Ingredients

• Strawberries – 2 cups
• Rhubarb – 2 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Tip: Ensure your oven is fully preheated for even baking.
2. Chop strawberries and rhubarb into 1-inch pieces.
3. Toss strawberries, rhubarb, and ½ cup sugar in a bowl. Let sit for 10 minutes to macerate.
4. Mix flour, remaining ½ cup sugar, and salt in a separate bowl.
5. Cut butter into flour mixture until it resembles coarse crumbs. Tip: Use cold butter for the best crumble texture.
6. Spread fruit mixture in a 9-inch baking dish. Sprinkle crumble topping evenly over the fruit.
7. Bake for 35-40 minutes, until topping is golden and fruit is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Amazingly, the crumble emerges with a crisp top and soft, jammy fruit beneath. Serve warm with a scoop of vanilla ice cream for a classic touch, or try it with Greek yogurt for a tangy twist.

Deviled Eggs with Dill and Smoked Paprika

Viral for a reason, these deviled eggs pack a punch with smoky paprika and fresh dill. Perfect for picnics or as a sleek party appetizer, they’re as easy to make as they are to devour.

Ingredients

• Eggs – 6
• Mayonnaise – ¼ cup
• Dijon mustard – 1 tsp
• White vinegar – ½ tsp
• Salt – ¼ tsp
• Dill – 1 tbsp, finely chopped
• Smoked paprika – ½ tsp

Instructions

1. Place eggs in a single layer in a saucepan, cover with water by 1 inch. Bring to a boil over high heat.
2. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.
3. Transfer eggs to an ice bath for 5 minutes to cool. Peel carefully under running water for smoother shells.
4. Slice eggs in half lengthwise. Gently remove yolks and place in a bowl.
5. Mash yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, and salt. Mix until smooth.
6. Fold in chopped dill. Spoon or pipe the yolk mixture back into the egg whites.
7. Sprinkle each egg with smoked paprika just before serving for a vibrant finish.

Zesty and creamy, these eggs offer a delightful contrast between the smooth filling and the tender whites. Serve on a slate board with extra dill sprigs for an Instagram-worthy presentation.

Asparagus and Prosciutto Bundles

Never underestimate the power of wrapping things in prosciutto. These bundles are your ticket to a fancy-looking, fuss-free appetizer that screams ‘I know my way around the kitchen.’

Ingredients

• Asparagus – 1 lb
• Prosciutto – 8 slices
• Olive oil – 2 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Trim the tough ends off the asparagus. Divide into 8 equal bundles.
3. Wrap each asparagus bundle with a slice of prosciutto, starting at the bottom and spiraling up to the top.
4. Place the bundles on the prepared baking sheet. Drizzle with olive oil and sprinkle with black pepper.
5. Bake for 12-15 minutes, until the prosciutto is crispy and the asparagus is tender.
6. Let cool for 2 minutes before serving. Tip: The prosciutto adds enough salt, so no need to add extra.

Velvety asparagus meets salty, crispy prosciutto in every bite. Serve these bundles on a platter with a drizzle of balsamic glaze for an extra pop of flavor.

Lemon Poppy Seed Pancakes

Zesty mornings call for something bright and bold—whip up these Lemon Poppy Seed Pancakes to turn any breakfast into a celebration.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Poppy seeds – 1 tbsp

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, lemon zest, lemon juice, and poppy seeds.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined—lumps are okay.
4. Heat a non-stick skillet over medium heat (350°F). Test with a drop of water; it should sizzle.
5. Pour ¼ cup batter for each pancake. Cook until bubbles form on top, about 2 minutes.
6. Flip carefully. Cook until golden brown, about 1-2 minutes more.
7. Repeat with remaining batter, keeping cooked pancakes warm in a 200°F oven.

Velvety with a crisp edge, these pancakes pack a tangy punch. Serve stacked high with a drizzle of honey or a dollop of Greek yogurt for extra zing.

Spring Greens Salad with Edible Flowers

Toss the mundane aside with this Spring Greens Salad that pops with color and crunch. Edible flowers aren’t just pretty—they pack a peppery punch that’ll make your taste buds dance.

Ingredients

• Spring greens – 4 cups
• Edible flowers – ½ cup
• Olive oil – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ¼ tsp

Instructions

1. Wash the spring greens under cold water. Spin dry in a salad spinner to avoid soggy leaves.
2. Gently rinse edible flowers in a colander. Pat dry with paper towels to preserve delicate petals.
3. In a large bowl, whisk together olive oil, lemon juice, and salt until emulsified.
4. Add the spring greens to the bowl. Toss lightly with your hands to coat evenly without bruising the leaves.
5. Scatter edible flowers over the top for a vibrant finish.

Crunch into the freshest bite of spring with greens that are tender yet crisp. The floral notes from the petals elevate this salad from simple to stunning—serve it on a platter for a centerpiece that’s as edible as it is Instagrammable.

Carrot Cake with Cream Cheese Frosting

Craving something sweet with a twist? This carrot cake slathered in creamy frosting is your next bake project—easy, moist, and packed with flavor.

Ingredients

• Flour – 2 cups
• Sugar – 1 ½ cups
• Eggs – 4
• Vegetable oil – 1 cup
• Carrots – 3 cups, grated
• Baking powder – 2 tsp
• Salt – ½ tsp
• Cream cheese – 8 oz
• Butter – ½ cup
• Powdered sugar – 2 cups
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add eggs and vegetable oil to the dry ingredients. Mix until just combined.
4. Fold in the grated carrots until evenly distributed. Tip: Don’t overmix to keep the cake tender.
5. Pour the batter into the prepared pan. Bake for 35 minutes or until a toothpick comes out clean.
6. While the cake cools, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth. Tip: Ensure all ingredients are at room temperature for a lump-free frosting.
7. Once the cake is completely cool, spread the frosting evenly over the top. Tip: For cleaner slices, chill the frosted cake for 30 minutes before serving.

Bite into layers of spiced, moist cake paired with tangy cream cheese frosting. Serve with a dusting of cinnamon or toasted walnuts for an extra crunch.

Roasted Radishes with Brown Butter

Transform your radish game with this Roasted Radishes with Brown Butter recipe. Toss them in the oven, then drizzle with nutty brown butter for a side that steals the show.

Ingredients

• Radishes – 1 lb
• Butter – 4 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. Trim and halve 1 lb of radishes.
3. Toss radishes with 1 tbsp melted butter, ½ tsp salt, and ¼ tsp black pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 20 minutes, flipping halfway, until edges are golden.
6. Meanwhile, melt 3 tbsp butter in a saucepan over medium heat.
7. Swirl the pan constantly for 3-5 minutes until butter turns amber and smells nutty.
8. Remove radishes from oven and drizzle with brown butter.
9. Serve immediately.

Tip: For extra crunch, broil radishes for the last 2 minutes. Tip: Use unsalted butter to control the saltiness. Tip: Add a squeeze of lemon for brightness.

Final touch: These radishes are crispy outside, tender inside, with a rich, buttery finish. Fold them into a grain bowl or top with fresh herbs for an Instagram-worthy dish.

Lavender Honey Madeleines

Ditch the ordinary and dive into these Lavender Honey Madeleines—soft, fragrant, and just sweet enough to steal the spotlight at any brunch.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Butter – ½ cup, melted
• Eggs – 2
• Honey – 2 tbsp
• Dried lavender – 1 tsp
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Ensure your oven is fully preheated for even baking.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add eggs one at a time, mixing until just combined. Tip: Overmixing can lead to dense madeleines.
4. Stir in melted butter, honey, and dried lavender until the batter is smooth.
5. Grease a madeleine pan and spoon batter into each mold, filling ¾ full. Tip: Use a piping bag for cleaner, more precise filling.
6. Bake for 10-12 minutes or until edges are golden and centers spring back when touched.
7. Cool in the pan for 2 minutes, then transfer to a wire rack.

How these madeleines boast a delicate crumb with a floral hint from the lavender, perfectly balanced by the honey’s sweetness. Serve them warm with a drizzle of extra honey or alongside a cup of Earl Grey for an elevated tea time.

Spinach and Feta Stuffed Mushrooms

Unlock the secret to the most addictive party snack with these Spinach and Feta Stuffed Mushrooms. They’re cheesy, they’re earthy, and they disappear in seconds.

Ingredients

• Mushrooms – 20 large
• Spinach – 1 cup, chopped
• Feta cheese – ½ cup, crumbled
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Remove stems from mushrooms and chop finely.
3. Heat olive oil in a pan over medium heat. Add chopped mushroom stems, spinach, and garlic. Cook for 3 minutes until spinach wilts.
4. Remove pan from heat. Stir in feta cheese, salt, and black pepper.
5. Stuff each mushroom cap with the spinach and feta mixture.
6. Arrange stuffed mushrooms on a baking sheet. Bake for 15 minutes until mushrooms are tender and tops are golden.
7. Tip: For extra crispiness, broil for the last 2 minutes.
8. Tip: Let them cool for 5 minutes before serving—they’re molten hot!
9. Tip: Use a small spoon to stuff the mushrooms for less mess.

Melt-in-your-mouth creamy feta meets the slight crunch of perfectly baked mushrooms. Serve them on a platter with a drizzle of balsamic glaze for an Instagram-worthy touch.

Citrus-Glazed Ham with Cloves

Elevate your holiday table with this show-stopping centerpiece. Juicy ham meets zesty citrus and warm cloves—it’s a flavor bomb waiting to explode.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Orange juice – 1 cup
• Brown sugar – ½ cup
• Ground cloves – 1 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep. Tip: This helps the glaze penetrate.
3. In a bowl, whisk orange juice, brown sugar, and ground cloves until smooth.
4. Brush half the glaze over the ham, getting into the scores. Tip: Use a silicone brush for easy cleanup.
5. Bake for 1.5 hours, basting with remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to burn.
6. Increase oven to 425°F and bake for 15 more minutes until the glaze is sticky and caramelized.
7. Let rest for 15 minutes before slicing.

Delight in the perfect balance of sweet and spicy, with a sticky crust that crackles under your knife. Serve thick slices with a drizzle of the pan juices or chop leftovers for next-level sandwiches.

Easter Bunny Sugar Cookies

Viral-worthy and oh-so-cute, these Easter Bunny Sugar Cookies are your next baking project. Grab your apron—let’s hop to it!

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Room temperature butter blends better.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Whisk together flour, baking powder, and salt in a separate bowl.
5. Gradually mix dry ingredients into the wet ingredients until a dough forms. Tip: Don’t overmix to keep cookies tender.
6. Roll dough to ¼-inch thickness on a floured surface. Cut into bunny shapes.
7. Place cookies on the prepared baking sheet, 2 inches apart. Bake for 8-10 minutes until edges are lightly golden. Tip: Watch closely—they go from perfect to overdone fast.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Rich in buttery flavor with a crisp edge and soft center, these cookies are a springtime delight. Serve them stacked like a bunny family or with pastel-colored icing for extra festive flair.

Spring Herb Roasted Chicken

Zesty and fresh, this Spring Herb Roasted Chicken brings the garden to your plate with minimal fuss. Grab your herbs and let’s get roasting.

Ingredients

• Whole chicken – 1 (4 lbs)
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh rosemary – 2 tbsp
• Fresh thyme – 2 tbsp
• Garlic – 3 cloves
• Lemon – 1

Instructions

1. Preheat your oven to 375°F.
2. Pat the chicken dry with paper towels to ensure crispy skin.
3. Rub the chicken all over with olive oil.
4. Season the chicken inside and out with salt and black pepper.
5. Chop the rosemary, thyme, and garlic together; stuff half inside the chicken.
6. Cut the lemon in half; squeeze one half over the chicken and place both halves inside.
7. Truss the chicken legs with kitchen twine for even cooking.
8. Roast in the oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F at the thigh.
9. Let the chicken rest for 10 minutes before carving to keep it juicy.

Now, the chicken’s skin is crackling crisp, the meat impossibly tender. Serve it atop a heap of roasted veggies or slice for sandwiches—either way, it’s a springtime slam dunk.

Summary

Let these 20 Festive Ostara recipes inspire your spring celebrations with fresh flavors and vibrant dishes. Perfect for home cooks looking to welcome the season, each recipe promises to add a special touch to your table. We’d love to hear which ones become your favorites—leave a comment below! Don’t forget to share the joy by pinning this article on Pinterest for others to discover. Happy cooking!