20 Refreshing Orange Juice Recipes for Summer

Kick off your summer with a splash of citrus! Whether you’re lounging by the pool or hosting a backyard BBQ, our roundup of 20 Refreshing Orange Juice Recipes is your ticket to cool, vibrant sips all season long. From zesty cocktails to smoothie bowls bursting with sunshine, these easy-to-make delights promise to quench your thirst and brighten your day. Ready to squeeze the most out of summer? Let’s dive in!

Orange Juice and Mango Smoothie

Mornings just got brighter with this Orange Juice and Mango Smoothie. It’s the perfect blend of sweet and tangy to kickstart your day or as a refreshing afternoon pick-me-up.

Ingredients

• 1 cup orange juice
• 1 cup frozen mango chunks
• 1/2 cup Greek yogurt
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Pour 1 cup orange juice into a blender.
2. Add 1 cup frozen mango chunks to the blender.
3. Scoop in 1/2 cup Greek yogurt for creaminess.
4. Drizzle 1 tbsp honey over the ingredients for natural sweetness.
5. Top with 1/2 cup ice cubes to thicken the smoothie.
6. Blend on high speed for 45 seconds, or until smooth. Tip: If the mixture is too thick, add a splash more orange juice.
7. Stop the blender and scrape down the sides with a spatula to ensure everything is well mixed. Tip: This step ensures no chunks are left behind.
8. Blend again for another 15 seconds to achieve the perfect consistency. Tip: For an extra frothy texture, blend a little longer.
9. Pour the smoothie into a glass and serve immediately.

Here’s the scoop: this smoothie is luxuriously creamy with a vibrant mango flavor that’s perfectly balanced by the orange juice. Try serving it in a chilled glass with a slice of orange on the rim for that extra flair.

Sparkling Orange Juice Mimosa

Nothing says ‘celebrate’ like a Sparkling Orange Juice Mimosa. It’s bubbly, refreshing, and just the right amount of sweet. Perfect for brunches or when you’re feeling fancy.

Ingredients

• 1 cup orange juice
• 1 bottle sparkling wine
• 1 tbsp orange liqueur

Instructions

1. Chill the orange juice and sparkling wine in the refrigerator for at least 2 hours before serving to ensure everything is cold.
2. Pour 1/2 cup of orange juice into a champagne flute.
3. Slowly add 1/2 cup of sparkling wine to the flute to prevent overflowing and to maintain the bubbles.
4. Drizzle 1/2 tbsp of orange liqueur over the top for an extra flavor boost.
5. Gently stir the mixture once with a long spoon to combine without losing too much carbonation.
6. Repeat the process to make as many mimosas as needed, adjusting the ratios slightly based on personal preference.

Just like that, you’ve got a drink that’s as fun to make as it is to sip. The Sparkling Orange Juice Mimosa is light, with a perfect balance of citrus and bubbles. Try garnishing with a thin orange slice for an Instagram-worthy touch.

Orange Juice Glazed Chicken

Zesty and refreshing, this orange juice glazed chicken is your ticket to a flavorful dinner that’s both easy and impressive. You’ll love the sweet and tangy glaze that caramelizes beautifully on the chicken.

Ingredients

• 4 chicken breasts
• 1 cup orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the orange juice, honey, soy sauce, garlic powder, salt, and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
5. Pour the orange juice mixture over the chicken, making sure each piece is well coated.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. For a thicker glaze, remove the chicken from the skillet and simmer the sauce on the stove for an additional 2-3 minutes.
8. Serve the chicken hot, drizzled with the reduced glaze.

Bursting with citrusy sweetness, this dish pairs wonderfully with a side of roasted vegetables or a fresh salad. The glaze adds a glossy finish that makes the chicken as beautiful as it is delicious.

Orange Juice and Ginger Detox Drink

Unwind with this refreshing Orange Juice and Ginger Detox Drink, perfect for kickstarting your morning or rejuvenating after a long day. It’s simple, zesty, and packed with benefits to help you feel your best.

Ingredients

• 2 cups fresh orange juice
• 1 tbsp freshly grated ginger
• 1 cup cold water
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Pour 2 cups of fresh orange juice into a blender.
2. Add 1 tbsp of freshly grated ginger to the blender.
3. Tip: For a smoother drink, strain the orange juice before blending to remove pulp.
4. Pour 1 cup of cold water into the blender.
5. Add 1 tbsp of honey for natural sweetness.
6. Tip: Adjust the amount of honey based on your preference for sweetness.
7. Add 1/2 cup of ice cubes to the blender.
8. Blend all ingredients on high speed for 30 seconds, or until the mixture is smooth.
9. Tip: For an extra chill, freeze some orange juice in ice cube trays and use those instead of regular ice cubes.
10. Pour the detox drink into glasses and serve immediately.

Makes about 2 servings, with a vibrant orange hue and a spicy kick from the ginger. The texture is smoothly refreshing, with a perfect balance of sweet and tangy flavors. Try garnishing with a thin slice of orange or a sprinkle of grated ginger for an elegant touch.

Orange Juice Popsicles with Berries

Unbelievably easy and refreshing, these orange juice popsicles with berries are your go-to summer treat. You’ll love how the tangy orange pairs with sweet berries, all frozen into a perfect popsicle.

Ingredients

• 2 cups orange juice
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp honey

Instructions

1. Wash the mixed berries thoroughly under cold water.
2. Pat the berries dry with a paper towel to remove excess water.
3. Cut the strawberries into small pieces if they’re large, keeping blueberries and raspberries whole.
4. In a large bowl, mix the orange juice and honey until the honey is fully dissolved.
5. Evenly distribute the berries into popsicle molds, filling each about halfway.
6. Pour the orange juice mixture over the berries in the molds, leaving a small space at the top for expansion.
7. Insert popsicle sticks into each mold, ensuring they’re centered and straight.
8. Freeze the popsicles for at least 4 hours, or until completely solid.
9. To remove, run warm water over the outside of the molds for a few seconds to loosen the popsicles.

Yummy and vibrant, these popsicles are a burst of summer in every bite. Serve them at your next BBQ or enjoy as a cool afternoon snack—either way, they’re sure to impress.

Orange Juice and Carrot Juice Blend

Craving something refreshing yet nutritious? You’ll love this Orange Juice and Carrot Juice Blend. It’s a vibrant, sweet, and slightly tangy drink that’s perfect for any time of the day.

Ingredients

• 2 cups fresh orange juice
• 1 cup fresh carrot juice
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Pour 2 cups of fresh orange juice into a blender.
2. Add 1 cup of fresh carrot juice to the blender.
3. Include 1 tbsp of honey for a natural sweetness.
4. Drop in 1/2 cup of ice cubes to chill the blend.
5. Blend on high speed for 30 seconds, or until the mixture is smooth and the ice is fully crushed.
6. Tip: For a smoother texture, strain the blend through a fine mesh sieve.
7. Tip: Adjust the amount of honey based on your preference for sweetness.
8. Tip: Serve immediately to enjoy the freshest taste and maximum nutrients.

Enjoy this vibrant blend as a morning pick-me-up or a post-workout refresher. The combination of sweet orange and earthy carrot creates a uniquely delicious flavor that’s both invigorating and satisfying.

Orange Juice Pancakes with Citrus Syrup

Guess what? You can turn your morning orange juice into something even more magical—fluffy pancakes with a zesty citrus syrup. It’s like sunshine on a plate, perfect for those days you want breakfast to feel a little extra.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup orange juice
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup orange juice
• 1 tbsp lemon juice

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup orange juice, 1/4 cup milk, 1 large egg, and 2 tbsp melted unsalted butter until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing makes pancakes tough.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes. Tip: Wait for those bubbles—it’s your cue to flip.
5. For the syrup, combine 1/2 cup sugar, 1/4 cup water, 1/2 cup orange juice, and 1 tbsp lemon juice in a small saucepan. Bring to a boil, then simmer for 5 minutes until slightly thickened. Tip: Stir occasionally to prevent sticking.
6. Serve pancakes warm, drizzled with the citrus syrup.

Vibrant and fluffy, these pancakes have a subtle orange flavor that pairs perfectly with the tangy citrus syrup. Try stacking them high with a dollop of whipped cream and a sprinkle of orange zest for an Instagram-worthy breakfast.

Orange Juice and Coconut Water Hydrator

Perfect for those sweltering summer days or when you’re just feeling a bit parched, this Orange Juice and Coconut Water Hydrator is your go-to for a quick, refreshing pick-me-up. It’s simple, delicious, and packs a hydrating punch that’ll have you feeling rejuvenated in no time.

Ingredients

• 1 cup orange juice
• 1 cup coconut water
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Gather all your ingredients and a large glass for serving.
2. Pour 1 cup of orange juice into the glass.
3. Add 1 cup of coconut water to the same glass, stirring gently to combine.
4. Drizzle in 1 tbsp of honey, adjusting the amount based on your sweetness preference. Tip: For easier mixing, warm the honey slightly before adding.
5. Add 1/2 cup of ice cubes to the glass to chill the drink. Tip: Use crushed ice for a quicker chill.
6. Stir the mixture well until the honey is fully dissolved and the drink is uniformly mixed. Tip: A long spoon works best to reach the bottom of the glass.
7. Serve immediately and enjoy the refreshing taste.

Makes for a wonderfully light and hydrating beverage with a perfect balance of sweetness and tang. Try garnishing with a slice of orange or a sprig of mint for an extra touch of elegance.

Orange Juice Marinated Pork Chops

Now, imagine biting into a juicy, tender pork chop that’s been marinated in the bright, tangy sweetness of orange juice. It’s a simple dish that brings a burst of flavor to your dinner table, perfect for those nights when you want something delicious without too much fuss.

Ingredients

• 4 pork chops, 1 inch thick
• 1 cup orange juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp honey

Instructions

1. In a large bowl, whisk together 1 cup orange juice, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 2 cloves minced garlic, and 1 tbsp honey until well combined.
2. Add 4 pork chops to the marinade, ensuring each is fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat, about 375°F. Tip: A grill will give you those beautiful char marks, but a skillet works just as well.
4. Remove pork chops from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill or cook the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Tip: Avoid moving them around too much to get a good sear.
6. Let the pork chops rest for 3 minutes before serving. Tip: This allows the juices to redistribute, ensuring every bite is moist.

Orange juice marinated pork chops come out incredibly tender with a slight caramelization from the honey. Serve them over a bed of quinoa or with a side of roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Orange Juice and Banana Smoothie Bowl

Feeling like you need a quick, nutritious breakfast that feels like a treat? This orange juice and banana smoothie bowl is your answer—it’s refreshing, easy to make, and packed with flavor.

Ingredients

• 1 cup orange juice
• 2 bananas, sliced
• 1/2 cup Greek yogurt
• 1 tbsp honey
• 1/2 cup granola
• 1/4 cup mixed berries

Instructions

1. Pour 1 cup orange juice into a blender.
2. Add 2 sliced bananas and 1/2 cup Greek yogurt to the blender.
3. Blend on high speed for 30 seconds, or until the mixture is smooth. Tip: For a thicker smoothie bowl, freeze the bananas overnight before blending.
4. Drizzle 1 tbsp honey into the blender and pulse for 5 seconds to mix. Tip: Adjust the amount of honey based on your sweetness preference.
5. Pour the smoothie into a bowl.
6. Sprinkle 1/2 cup granola and 1/4 cup mixed berries on top. Tip: For extra crunch, toast the granola in a 350°F oven for 5 minutes before adding it to the bowl.

The smoothie bowl has a creamy texture with a sweet and tangy flavor from the orange juice and bananas. Serve it with a sprinkle of chia seeds or coconut flakes for an extra nutritional boost.

Orange Juice and Honey Salad Dressing

This Orange Juice and Honey Salad Dressing is a game-changer for your greens. It’s sweet, tangy, and super easy to whip up. You’ll love how it brightens up any salad.

Ingredients

• 1/2 cup fresh orange juice
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together the orange juice and honey until the honey is fully dissolved.
2. Slowly drizzle in the olive oil while continuing to whisk, ensuring the mixture emulsifies.
3. Add the apple cider vinegar, salt, and black pepper to the bowl. Whisk until all ingredients are well combined.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together.
5. Give the dressing a quick whisk again right before drizzling it over your favorite salad.

Drizzle this dressing over a crisp kale and quinoa salad for a refreshing meal. The balance of sweet and tangy flavors pairs perfectly with hearty greens. Try it with a sprinkle of nuts for added crunch.

Orange Juice and Turmeric Immunity Booster

This sunny morning calls for something bright and boosting. You’re about to whip up a simple, vibrant drink that’s as good for your immune system as it is for your taste buds.

Ingredients

• 1 cup fresh orange juice
• 1/2 tsp ground turmeric
• 1 tbsp honey
• 1/4 tsp black pepper
• 1/2 cup warm water

Instructions

1. Pour 1 cup fresh orange juice into a blender.
2. Add 1/2 tsp ground turmeric to the blender. Turmeric stains, so measure carefully to avoid spills.
3. Drizzle in 1 tbsp honey for natural sweetness. Adjusting the amount can tailor the drink to your preference.
4. Sprinkle 1/4 tsp black pepper into the mix. The pepper enhances turmeric’s benefits, so don’t skip it.
5. Add 1/2 cup warm water to help blend everything smoothly without diluting the flavors too much.
6. Blend on high for 30 seconds until the mixture is uniform and frothy.

Now you’ve got a golden, zesty elixir that’s both soothing and invigorating. Serve it over ice for a refreshing twist or warm it slightly if you prefer a cozy feel. The pepper gives it a subtle kick, making each sip interesting.

Orange Juice Sorbet with Mint

Dive into the refreshing world of homemade desserts with this Orange Juice Sorbet with Mint. It’s the perfect way to cool down on a hot day, and guess what? It’s super easy to make.

Ingredients

• 2 cups orange juice
• 1/2 cup sugar
• 1/4 cup water
• 1 tbsp fresh mint leaves, finely chopped
• 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Heat over medium heat until the sugar dissolves completely, about 3 minutes. Let it cool slightly.
2. Stir in 2 cups orange juice, 1 tbsp lemon juice, and 1 tbsp finely chopped fresh mint leaves into the sugar syrup. Mix well.
3. Pour the mixture into a shallow dish and freeze for 1 hour. After 1 hour, stir the mixture with a fork to break up any ice crystals. Tip: For a smoother sorbet, repeat this step every 30 minutes for the next 2-3 hours.
4. Once the sorbet is frozen and has a grainy texture, transfer it to a food processor. Blend until smooth. Tip: If the sorbet is too hard, let it sit at room temperature for 5 minutes before blending.
5. Return the sorbet to the dish and freeze for another hour before serving. Tip: For an extra minty flavor, garnish with additional fresh mint leaves before serving.

Cool and creamy, this Orange Juice Sorbet with Mint is a burst of citrusy freshness in every bite. Serve it in hollowed-out orange halves for a fun and festive presentation.

Orange Juice and Yogurt Parfait

Now, who doesn’t love a quick, refreshing breakfast that feels like a treat? This Orange Juice and Yogurt Parfait is your go-to for those mornings when you want something light, tangy, and a little bit sweet without any fuss.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup orange juice
• 1 tbsp honey
• 1/2 cup granola
• 1/4 cup fresh berries

Instructions

1. In a small bowl, mix the Greek yogurt and orange juice until smooth. Tip: For a creamier texture, let the yogurt sit at room temperature for 10 minutes before mixing.
2. Drizzle the honey into the yogurt mixture and stir gently to combine. Tip: Warm the honey slightly if it’s too thick to drizzle.
3. Take a clear glass and start layering: first a spoonful of the yogurt mixture, then a sprinkle of granola, and a few berries. Repeat until the glass is full. Tip: The clear glass shows off the beautiful layers, making it as pretty as it is tasty.
4. Serve immediately or chill in the refrigerator for up to an hour before serving.

Every bite of this parfait is a delightful mix of creamy, crunchy, and fruity. Try topping it with a mint leaf for an extra pop of color and freshness.

Orange Juice and Basil Infused Water

Did you know that staying hydrated can be both refreshing and flavorful? This Orange Juice and Basil Infused Water is a simple, yet elegant way to spice up your water intake with just a few ingredients.

Ingredients

• 2 cups cold water
• 1/2 cup fresh orange juice
• 4 fresh basil leaves
• 1 cup ice cubes

Instructions

1. Pour 2 cups of cold water into a large pitcher.
2. Add 1/2 cup of fresh orange juice to the pitcher.
3. Gently bruise 4 fresh basil leaves between your fingers to release their aroma, then add them to the pitcher.
4. Stir the mixture gently to combine the ingredients.
5. Add 1 cup of ice cubes to the pitcher to chill the infused water.
6. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the infused water another gentle stir.
8. Pour the infused water into glasses, ensuring each glass gets a basil leaf for garnish.

Zesty and herbaceous, this infused water is a delightfully light beverage with a subtle sweetness from the orange juice and a refreshing hint of basil. Serve it in a clear glass to showcase its vibrant color, or add a slice of orange for an extra touch of elegance.

Orange Juice Braised Salmon

Mmm, you’re going to love this Orange Juice Braised Salmon. It’s a sweet, tangy twist on your usual salmon dish, perfect for impressing guests or treating yourself.

Ingredients

• 1.5 lbs salmon fillet
• 1 cup orange juice
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Season the salmon fillet with salt and black pepper on both sides.
4. Place the salmon in the skillet, skin-side down, and cook for 3 minutes until the skin is crispy.
5. Flip the salmon and add minced garlic around it, cooking for 1 minute until fragrant.
6. Pour orange juice and honey over the salmon, then sprinkle with fresh thyme leaves.
7. Transfer the skillet to the oven and braise for 10 minutes, or until the salmon flakes easily with a fork.
8. Remove from the oven and let it rest for 2 minutes before serving.

Velvety and moist, this salmon pairs beautifully with a crisp salad or roasted veggies. The orange juice glaze adds a bright, citrusy note that’s irresistibly good.

Orange Juice and Pineapple Slushie

Summer’s here, and you’re probably craving something cool and refreshing. This Orange Juice and Pineapple Slushie is just what you need to beat the heat.

Ingredients

• 2 cups orange juice
• 1 cup pineapple chunks
• 1 tbsp honey
• 1 cup ice cubes

Instructions

1. Pour 2 cups of orange juice into a blender.
2. Add 1 cup of pineapple chunks to the blender.
3. Measure and add 1 tbsp of honey for a touch of sweetness.
4. Throw in 1 cup of ice cubes to get that perfect slushie texture.
5. Blend on high for 30 seconds, or until the mixture is smooth and no large ice chunks remain.
6. Stop the blender and scrape down the sides with a spatula to ensure everything is well mixed.
7. Blend for another 10 seconds to achieve a uniform consistency.
8. Pour the slushie into glasses immediately for the best texture.

Great for sipping on a hot day, this slushie is bursting with tropical flavors. Serve it with a colorful straw and a slice of pineapple on the rim for an extra fun touch.

Orange Juice and Cinnamon Oatmeal

Venturing into the world of breakfast can be as exciting as it is delicious, especially when you stumble upon a recipe that’s both comforting and a little unexpected. This orange juice and cinnamon oatmeal is your ticket to a morning that feels special without any extra fuss.

Ingredients

• 1 cup rolled oats
• 1 cup orange juice
• 1 cup water
• 1 tbsp cinnamon
• 2 tbsp honey
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine 1 cup rolled oats, 1 cup orange juice, 1 cup water, and 1/2 tsp salt. Tip: Using a mix of orange juice and water balances the sweetness and acidity perfectly.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Tip: Keep an eye on it to prevent boiling over—oatmeal has a sneaky way of doing that.
3. Stir in 1 tbsp cinnamon and 2 tbsp honey. Tip: Adding the cinnamon and honey at this stage allows their flavors to meld beautifully with the oats.
4. Simmer for 5 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
5. Remove from heat and let it sit for 2 minutes to thicken slightly.

The oatmeal will have a creamy texture with a vibrant orange flavor, subtly spiced with cinnamon. Serve it topped with fresh orange slices or a sprinkle of nuts for an extra crunch.

Orange Juice and Almond Milk Shake

Got a craving for something sweet, refreshing, and a little bit creamy? You’re in luck because this Orange Juice and Almond Milk Shake is just what you need to hit the spot. It’s simple, delicious, and perfect for any time of day.

Ingredients

• 1 cup orange juice
• 1 cup almond milk
• 2 tbsp honey
• 1 cup ice cubes

Instructions

1. Pour 1 cup of orange juice into a blender.
2. Add 1 cup of almond milk to the blender.
3. Measure and add 2 tablespoons of honey for sweetness.
4. Throw in 1 cup of ice cubes to chill and thicken the shake.
5. Blend on high speed for 30 seconds, or until the mixture is smooth and the ice is fully crushed.
6. Tip: For a thicker shake, add more ice cubes one at a time until you reach your desired consistency.
7. Tip: If you prefer a sweeter shake, adjust the amount of honey to your liking before blending.
8. Tip: To make it extra refreshing, freeze the orange juice into ice cubes and use them instead of regular ice.
9. Pour the shake into a tall glass and serve immediately.

Delightfully creamy with a tangy orange kick, this shake is a breeze to make and even easier to enjoy. Try garnishing with a slice of orange or a sprinkle of cinnamon for an extra special touch.

Orange Juice and Lime Margarita Mocktail

Orange juice and lime margarita mocktail is your go-to drink when you’re craving something tangy, sweet, and refreshing without the buzz. Perfect for any time of day, this mocktail brings a festive vibe to your table with minimal effort.

Ingredients

• 1 cup orange juice
• 1/4 cup lime juice
• 2 tbsp agave syrup
• 1 cup sparkling water
• 1 cup ice cubes
• 1 lime, sliced for garnish

Instructions

1. In a large pitcher, combine 1 cup orange juice and 1/4 cup lime juice.
2. Add 2 tbsp agave syrup to the pitcher and stir until fully dissolved. Tip: Adjust the sweetness by adding more agave syrup if needed, but remember the sparkling water will dilute the mixture slightly.
3. Gently pour in 1 cup sparkling water and stir to combine. Tip: Pour slowly to preserve the bubbles for a fizzy finish.
4. Fill two glasses with 1/2 cup ice cubes each, then evenly divide the mocktail mixture between them.
5. Garnish each glass with a slice of lime on the rim. Tip: For an extra touch, rub the rim of the glass with a lime wedge before garnishing to enhance the lime aroma.

A burst of citrus flavors with a perfect balance of sweetness and fizz makes this mocktail irresistibly refreshing. Serve it in salt-rimmed glasses for a classic margarita twist, or add a splash of grenadine for a sunset effect.

Summary

Great news for all orange juice lovers! This roundup of 20 refreshing recipes is your ticket to a vibrant summer. From zesty cocktails to smoothie bowls, there’s something for every taste. Don’t hesitate to dive in, try these creations, and share your favorites in the comments. Loved what you saw? Spread the joy by pinning this article on Pinterest. Here’s to a deliciously orange summer!