Get ready to take your pizza game to the next level with these 18 crispy Ooni pizza recipes! With a wood-fired oven at your fingertips, you can create perfect pies that will impress family and friends alike. From classic combinations like Margherita Pizza with Fresh Basil and Buffalo Mozzarella to bold flavor profiles like Spicy Pepperoni and Honey Drizzle Pizza, we’ve got a recipe for every palate.
In this article, we’ll be sharing our favorite Ooni pizza recipes, each carefully crafted to showcase the best of what wood-fired cooking has to offer. Whether you’re a pizza newbie or a seasoned pro, these recipes will guide you in creating delicious, crispy pies that are sure to become new favorites.
Margherita Pizza with Fresh Basil and Buffalo Mozzarella
Experience the simplicity and elegance of Italy’s most iconic pizza, featuring the sweetness of buffalo mozzarella and the brightness of fresh basil.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 1/2 cup buffalo mozzarella, sliced
– Fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a circle or rectangle.
6. Top with buffalo mozzarella slices and sprinkle with chopped fresh basil leaves.
7. Season with salt to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Pepperoni and Honey Drizzle Pizza
Spicy Pepperoni and Honey Drizzle Pizza Recipe
This sweet and spicy pizza combines the classic flavors of pepperoni with a drizzle of honey, creating a unique and delicious twist on traditional pizza.
Ingredients:
– 1 lb pizza dough
– 8-10 slices of pepperoni
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 cup honey
– Salt to taste
– Optional: red pepper flakes for extra heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread 1 tbsp of olive oil over the crust, leaving a small border around edges.
4. Sprinkle garlic powder evenly over the crust.
5. Arrange pepperoni slices on top of the crust, slightly overlapping each other.
6. Bake for 12-15 minutes or until crust is golden brown and pepperoni is crispy.
7. While pizza is baking, mix honey with a pinch of salt in a small bowl.
8. Remove pizza from oven and drizzle with honey mixture.
9. If desired, add red pepper flakes on top for an extra spicy kick.
Cooking Time: 12-15 minutes
Truffle Mushroom and Fontina Pizza
Elevate your pizza game with this decadent combination of earthy truffle, savory mushrooms, and creamy fontina cheese.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp truffle oil
– 2 cloves garlic, minced
– 1/4 cup grated fontina cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Brush truffle oil on the dough, leaving a 1/2 inch border around edges.
5. Spread cooked mushroom mixture evenly across the dough.
6. Sprinkle fontina cheese and garlic on top of the mushrooms.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Serve warm, garnished with fresh thyme leaves if desired. Enjoy!
Prosciutto and Arugula Pizza with Balsamic Glaze
Elevate your pizza game with this simple yet elegant recipe, combining the salty sweetness of prosciutto with the peppery freshness of arugula and a drizzle of balsamic glaze.
Ingredients:
– 1 lb pizza dough
– 6 oz prosciutto, thinly sliced
– 4 cups arugula
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic glaze (homemade or store-bought)
– Freshly ground black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Top with prosciutto, leaving a small border around the edges.
4. Sprinkle arugula over prosciutto, followed by a drizzle of olive oil and a pinch of salt.
5. Bake for 12-15 minutes, or until crust is golden brown.
6. Drizzle balsamic glaze over pizza and sprinkle with black pepper to taste.
7. Serve immediately.
Cooking Time: 12-15 minutes
Four Cheese White Pizza with Garlic Infused Oil
Savor the creamy combination of four cheeses and the pungency of garlic infused oil on a crispy white pizza crust.
Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp garlic infused oil
- 8 oz mozzarella cheese, shredded
- 4 oz cheddar cheese, shredded
- 4 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
- Spread the garlic infused oil evenly over the dough, leaving a small border around the edges.
- Mix together mozzarella, cheddar, ricotta, and Parmesan cheese. Sprinkle the cheese mixture over the garlic oil.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
BBQ Chicken Pizza with Red Onion and Cilantro
A twist on traditional pizza, this BBQ chicken pizza combines the smoky flavors of barbeque sauce with the freshness of red onion and cilantro.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup BBQ chicken (cooked and shredded)
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves
– 1/4 cup mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the BBQ chicken evenly over the pizza crust.
3. Top with red onion slices and cilantro leaves.
4. Sprinkle mozzarella cheese over the top.
5. Drizzle olive oil around the edges of the crust.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Pizza
Transform a classic pizza into a gourmet delight by layering sweet caramelized onions with creamy goat cheese.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large skillet, cook the sliced onions over medium-low heat with olive oil until caramelized and golden brown (about 20-25 minutes). Stir occasionally.
3. Roll out the pizza crust to your desired thickness.
4. Spread the goat cheese crumbles evenly over the crust, leaving a small border around the edges.
5. Arrange the caramelized onions on top of the goat cheese.
6. Sprinkle shredded mozzarella cheese over the onions.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Garnish with fresh thyme leaves before serving.
Cooking Time: 25-30 minutes
Pesto and Sun-Dried Tomato Pizza with Pine Nuts
Savor the flavors of Italy with this delectable pizza, featuring a vibrant pesto sauce, sweet sun-dried tomatoes, and crunchy pine nuts.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup pine nuts
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese and sun-dried tomatoes over the pesto.
5. Top with pine nuts and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with fresh basil leaves before serving.
Cooking Time: 12-15 minutes
Fig and Gorgonzola Pizza with Walnuts
A sweet and savory combination of caramelized figs, creamy gorgonzola cheese, and crunchy walnuts on a crispy pizza crust.
Ingredients:
– 1 lb pizza dough
– 1/4 cup fig jam
– 8 oz gorgonzola cheese, crumbled
– 1/2 cup chopped fresh thyme
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to your desired thickness.
2. Spread the fig jam evenly over the crust, leaving a small border around the edges.
3. Sprinkle the crumbled gorgonzola cheese over the fig jam.
4. Top with chopped thyme and walnuts.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Roasted Garlic and Potato Pizza with Rosemary
Savor the flavors of roasted garlic and potatoes on a crispy pizza crust, infused with the aromatic essence of rosemary.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup roasted garlic puree (see note)
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and roasted garlic puree to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes, then shape into a ball and let it rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread potatoes, olive oil, and rosemary on half of the dough. Top with mozzarella cheese.
7. Fold the other half of the dough over the filling to form a half-moon shape.
8. Bake for 20-25 minutes or until crust is golden brown.
Note: To make roasted garlic puree, preheat oven to 400°F (200°C). Cut the top off 2-3 heads of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes, then squeeze out the soft garlic flesh and blend into a smooth puree.
Spicy Sausage and Roasted Red Pepper Pizza
Elevate your pizza game with this flavorful combination of spicy sausage, roasted red peppers, and melted mozzarella.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large red bell peppers, seeded and sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a pan over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add sliced onions and minced garlic to the pan and cook until softened.
5. Roast red bell peppers in the oven for 30 minutes, or until charred and blistered.
6. Spread cooked sausage mixture evenly over pizza dough, leaving a small border around edges.
7. Top with roasted red peppers, mozzarella cheese, and a drizzle of olive oil.
8. Season with salt and pepper to taste.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 45 minutes
Shrimp Scampi Pizza with Lemon Zest
A twist on the classic scampi pizza, this recipe adds a bright and citrusy flavor profile with lemon zest.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– Freshly grated lemon zest (about 1 tsp)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough and place on a baking sheet.
2. In a skillet, sauté shrimp with garlic and butter until pink and cooked through. Season with salt, pepper, and parsley.
3. Spread the shrimp mixture evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the shrimp.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and sprinkle with lemon zest.
Cooking Time: 15-20 minutes
Pear and Blue Cheese Pizza with Walnuts
Elevate your pizza game with the perfect combination of sweet and savory flavors.
Ingredients:
– 1 lb pizza dough
– 2 ripe pears, sliced
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the olive oil over the dough, leaving a small border around the edges.
4. Arrange the sliced pears on top of the dough, slightly overlapping each other.
5. Sprinkle the blue cheese crumbles and chopped walnuts evenly over the pears.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Pizza with Ranch Drizzle
A spicy twist on traditional pizza, this recipe combines roasted cauliflower with buffalo sauce and creamy ranch dressing for a game-day favorite.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 pre-baked pizza crust (or homemade dough)
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and remove leaves and stem. Break into florets.
3. Toss cauliflower with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Spread buffalo sauce over roasted cauliflower.
5. Place pizza crust on a flat surface. Top with cauliflower mixture, leaving a small border around the edges.
6. Drizzle ranch dressing over the top of the cauliflower.
7. If desired, sprinkle shredded mozzarella cheese over the top.
8. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Pulled Pork Pizza with Coleslaw Topping
Elevate your pizza game with this unique and delicious combination of slow-cooked pulled pork, crispy crust, and creamy coleslaw topping.
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 1 pre-made pizza crust
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped green onions
– 1/4 cup coleslaw dressing
– 1 head of cabbage, shredded
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust to desired thickness.
3. Spread the pulled pork evenly over the crust, leaving a small border around edges.
4. Sprinkle mozzarella cheese and chopped green onions on top of the pork.
5. In a separate bowl, mix coleslaw dressing with shredded cabbage until well combined.
6. Top the pizza with the coleslaw mixture, spreading it evenly.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 15-20 minutes
Artichoke and Spinach White Pizza
A twist on the classic white pizza, this recipe combines the earthy flavors of artichoke and spinach with a creamy garlic sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup artichoke hearts, chopped
– 1 cup fresh spinach leaves
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the minced garlic evenly over the dough, leaving a 1-inch border around the edges.
4. Top with chopped artichoke hearts and fresh spinach leaves.
5. Drizzle olive oil over the toppings and sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Caprese Pizza with Balsamic Reduction
A classic Italian-inspired pizza featuring fresh mozzarella, ripe tomatoes, and fragrant basil, elevated by a rich balsamic reduction.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 large heirloom tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread olive oil over the dough, leaving a small border around the edges.
4. Arrange tomato slices on top of the oil.
5. Top with mozzarella cheese and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
7. While pizza is baking, reduce balsamic vinegar in a saucepan over medium heat until thickened to your liking (about 10-15 minutes).
8. Remove pizza from oven and top with chopped basil leaves.
9. Drizzle reduced balsamic glaze over the pizza.
Cooking Time: 25-30 minutes
Breakfast Pizza with Eggs and Pancetta
Start your day off right with a twist on traditional pizza. This breakfast pizza combines the richness of pancetta, the creaminess of eggs, and the crunch of fresh veggies.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4 slices of pancetta, diced
– 2 large eggs
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Fresh cherry tomatoes, halved (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to a thickness of about 1/8 inch.
3. Spread the pancetta evenly over the crust, leaving a small border around the edges.
4. Crack the eggs into a bowl and whisk until well-beaten. Pour the eggs over the pancetta.
5. Sprinkle mozzarella cheese and parsley over the eggs.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until the crust is golden brown and the eggs are set.
8. Remove from oven and let cool for a few minutes. Top with cherry tomatoes, if desired.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your pizza game with these 18 crispy Ooni pizza recipes! From classic margherita to innovative combinations like truffle mushroom and fig and gorgonzola, there’s something for every taste bud. Spicy pepperoni and honey drizzle, prosciutto and arugula, and four cheese white pizza are just a few of the mouthwatering options. Whether you’re in the mood for BBQ chicken, caramelized onion and goat cheese, or shrimp scampi, these wood-fired pizzas are sure to please.
