20 Flavorful One-Dish Chicken Drumstick Recipes for Busy Weeknights

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Written By Lorraine Koller

DIY expert, architect, 20+ years in crafting, home improvement, and interior design.

Are you tired of the same old boring weeknight dinners? Look no further! With these 20 flavorful one-dish chicken drumstick recipes, you’ll never have to worry about cooking up a dull meal again. From classic comfort food dishes like honey garlic baked chicken drumsticks with vegetables to international-inspired flavors like Moroccan spiced chicken drumsticks with couscous and carrots, there’s something for everyone in this collection.

And the best part? Each recipe is designed to be quick, easy, and ready in no time – perfect for busy weeknights when you don’t have hours to spend in the kitchen. So why not start your culinary adventure today and discover a whole new world of flavors?

In this article, we’ll dive into each of these 20 delicious one-dish chicken drumstick recipes, exploring the ingredients, methods, and presentation tips that make them stand out from the crowd. Whether you’re a seasoned cook or just starting out, you’re sure to find inspiration in this collection of mouthwatering dishes.

Honey Garlic Baked Chicken Drumsticks with Vegetables

Elevate your mealtime with this easy and flavorful recipe that combines the sweetness of honey with the savory taste of garlic, all wrapped up in a deliciously crispy baked drumstick. This dish is perfect for a quick weeknight dinner or a fun weekend gathering.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Place chicken drumsticks on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the drumsticks.
5. Arrange bell pepper slices around the drumsticks.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes, or until chicken is cooked through and tender.

Cooking Time: 35-40 minutes

One-Pan Lemon Herb Chicken Drumsticks and Potatoes

A flavorful and effortless one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy chicken drumsticks, tender potatoes, and a bright citrusy sauce.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken drumsticks and cook until browned on all sides, about 5-6 minutes. Remove from the pan and set aside.
4. Add the potatoes to the same pan and cook for 5 minutes, stirring occasionally.
5. Add the garlic, lemon juice, rosemary, thyme, salt, and pepper to the pan. Stir to combine.
6. Return the chicken drumsticks to the pan and toss to coat with the sauce.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through and potatoes are tender.

Cooking Time: 40-45 minutes

Spicy Cajun Chicken Drumsticks with Roasted Bell Peppers

Elevate your dinner game with this flavorful and spicy recipe that combines crispy chicken drumsticks with sweet and smoky roasted bell peppers. This dish is perfect for a quick weeknight meal or a crowd-pleasing party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 large bell peppers (any color), seeded and sliced

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Toss chicken drumsticks with olive oil and the spice mixture until well coated.
4. Roast bell peppers in a separate baking sheet for 30-40 minutes or until tender and slightly caramelized.
5. Bake chicken drumsticks for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot with roasted bell peppers on top.

Cooking Time: 45-60 minutes

Teriyaki Glazed Chicken Drumsticks with Stir-Fried Veggies

Get ready for a flavorful and easy-to-make dinner! This recipe combines sweet teriyaki glaze with crispy chicken drumsticks and colorful stir-fried veggies.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed veggies (bell peppers, carrots, broccoli, etc.)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and salt.
3. Dip chicken drumsticks in the glaze, coating evenly.
4. Line a baking sheet with parchment paper and arrange drumsticks.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, heat vegetable oil in a large skillet over medium-high heat.
7. Add mixed veggies and cook until tender, about 3-4 minutes.
8. Serve glazed chicken drumsticks with stir-fried veggies.

Cooking Time: 35-40 minutes

Crispy Oven-Baked Chicken Drumsticks with Garlic Butter Green Beans

Elevate your weeknight dinner game with this easy and flavorful recipe, featuring crispy oven-baked chicken drumsticks paired with sautéed green beans infused with garlic butter goodness.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lb fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, paprika, garlic powder, salt, and pepper. Add chicken drumsticks and toss to coat.
3. Line a baking sheet with parchment paper and arrange drumsticks in a single layer. Bake for 25-30 minutes or until crispy and cooked through.
4. Meanwhile, bring a large skillet to medium-high heat. Add butter and minced garlic; cook for 1 minute.
5. Add green beans to the skillet and cook for 3-5 minutes or until tender but still crisp. Season with salt and pepper to taste.
6. Serve chicken drumsticks with garlic butter green beans and sprinkle with Parmesan cheese, if desired.

Cooking Time: 30-35 minutes

Sheet Pan BBQ Chicken Drumsticks and Corn on the Cob

Perfect for a quick and delicious weeknight dinner or a casual weekend meal, this recipe combines tender chicken drumsticks with sweet corn on the cob, all in one easy-to-make sheet pan.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup BBQ sauce
– 2 cups mixed bell peppers (any color), sliced
– 2 ears of corn, husked and silked
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with aluminum foil or parchment paper.
3. In a small bowl, whisk together BBQ sauce and 1 tablespoon of olive oil.
4. Place the chicken drumsticks on one half of the sheet pan, leaving some space between each piece.
5. Brush the BBQ mixture evenly over the chicken.
6. Arrange the sliced bell peppers and corn on the cob on the other half of the sheet pan.
7. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper.
8. Bake for 35-40 minutes, or until chicken is cooked through and corn is tender.

Cooking Time: 35-40 minutes

One-Dish Mediterranean Chicken Drumsticks with Olives and Tomatoes

Elevate your weeknight dinner game with this flavorful one-pot dish, packed with juicy chicken drumsticks, olives, and tomatoes. Perfect for a quick and satisfying meal that’s sure to please the whole family!

Ingredients:

– 2 lbs boneless, skinless chicken drumsticks
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 cup pitted green olives, halved
– 2 cups cherry tomatoes, halved
– 1 cup chicken broth
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chicken drumsticks and cook until browned, about 5 minutes per side.
4. Remove the chicken and set aside.
5. Reduce heat to medium; add the sliced onion and cook until softened, about 5 minutes.
6. Add the garlic, olives, cherry tomatoes, chicken broth, oregano, salt, and pepper.
7. Return the chicken drumsticks to the pot, cover, and transfer to the preheated oven.
8. Bake for 30-35 minutes or until the chicken is cooked through.

Cooking Time: 40-45 minutes

Coconut Curry Chicken Drumsticks with Jasmine Rice

Experience the perfect blend of creamy coconut and aromatic curry flavors with this mouthwatering dish, served alongside fluffy jasmine rice.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, curry powder, olive oil, onion, garlic, and ginger.
3. Add the chicken drumsticks and marinate for at least 30 minutes or overnight.
4. Remove from marinade, letting excess liquid drip off.
5. Bake drumsticks in the preheated oven for 25-30 minutes or until cooked through.
6. Cook jasmine rice according to package instructions using 2 cups of water.
7. Serve chicken drumsticks with a side of fluffy jasmine rice.

Cooking Time: 45-50 minutes

Balsamic Glazed Chicken Drumsticks with Roasted Brussels Sprouts

This recipe combines the rich flavor of balsamic glaze with the tender juiciness of chicken drumsticks, perfectly paired with a crispy roasted Brussels sprouts side dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and honey. Bring to a simmer over medium heat.
3. Reduce glaze by half, then remove from heat.
4. Season chicken drumsticks with salt and pepper. Brush with the reduced glaze and place on a baking sheet lined with parchment paper.
5. Roast Brussels sprouts with olive oil, salt, and pepper at 425°F (220°C) for 20-25 minutes or until caramelized.
6. Bake chicken drumsticks for 25-30 minutes or until cooked through.
7. Serve chicken drumsticks with roasted Brussels sprouts.

Cooking Time: 45-50 minutes

One-Pan Chicken Drumsticks with Mushrooms and Thyme Gravy

Elevate your weeknight dinner game with this easy and flavorful one-pan recipe, featuring crispy chicken drumsticks, sautéed mushrooms, and a rich thyme gravy.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken drumsticks and cook until browned on all sides, about 5 minutes. Remove from pan and set aside.
4. Reduce heat to medium. Add the sliced onion and cook until translucent, about 3 minutes.
5. Add the mushrooms, garlic, and thyme. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
6. Return the chicken drumsticks to the pan and pour in the chicken broth. Bring to a simmer.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the gravy has thickened.

Serve hot and enjoy!

Cooking Time: 30-40 minutes

Moroccan Spiced Chicken Drumsticks with Couscous and Carrots

Experience the exotic flavors of Morocco with this aromatic dish that combines tender chicken drumsticks with fluffy couscous, sweet carrots, and a blend of warming spices.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups water or chicken broth
– 4-5 carrots, peeled and sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper.
3. Add chicken drumsticks and toss to coat evenly.
4. Spread couscous on a baking sheet and drizzle with water or broth. Toss to combine.
5. Roast chicken for 25-30 minutes or until cooked through.
6. Toss carrots with olive oil, salt, and black pepper. Roast alongside chicken for 20-25 minutes or until tender.
7. Serve chicken drumsticks with couscous and roasted carrots. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 45-50 minutes.

Parmesan Crusted Chicken Drumsticks with Roasted Asparagus

This recipe combines crispy Parmesan crust with tender chicken drumsticks and roasted asparagus, perfect for a quick weeknight dinner. This flavorful and satisfying dish is ready in under 30 minutes.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh asparagus spears (about 12-15)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken drumstick into beaten eggs and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated drumsticks on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic.
5. Roast asparagus spears on a separate baking sheet with olive oil, salt, and pepper.
6. Bake chicken for 20-22 minutes or until cooked through. Asparagus should take about 12-15 minutes to tenderize.

Cooking Time: 25-30 minutes

Quick and Easy Buffalo Chicken Drumsticks with Celery Sticks

Get ready for a spicy and satisfying snack that’s perfect for game day or a quick weeknight meal! These buffalo chicken drumsticks are a crowd-pleaser, and the celery sticks on the side add a refreshing crunch.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter.
3. Add chicken drumsticks to the bowl and toss to coat evenly.
4. Sprinkle ranch seasoning and garlic powder over the chicken and toss again.
5. Line a baking sheet with aluminum foil or parchment paper and arrange chicken drumsticks in a single layer.
6. Bake for 25-30 minutes, or until cooked through.
7. Serve hot with celery sticks on the side.

Cooking Time: 25-30 minutes

One-Dish Chicken Drumsticks with Sweet Potatoes and Rosemary

This hearty one-pot dish is a perfect blend of flavors, textures, and ease. Crispy chicken drumsticks are paired with sweet potatoes, fresh rosemary, and a hint of garlic for a comforting meal that’s ready in under an hour.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large Dutch oven or oven-safe pot, combine chicken drumsticks, sweet potato cubes, olive oil, garlic, and rosemary.
3. Season with salt and pepper to taste.
4. Cover the pot with a lid and bake for 40-45 minutes or until chicken is cooked through and sweet potatoes are tender.
5. Remove from the oven and let it rest for 10 minutes before serving.

Cooking Time: 40-45 minutes

Soy Ginger Chicken Drumsticks with Steamed Broccoli

This recipe combines the flavors of soy sauce, ginger, and garlic to create tender and aromatic chicken drumsticks, served alongside a healthy dose of steamed broccoli. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh broccoli florets for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Steam broccoli florets in a steamer basket over boiling water until tender, about 3-5 minutes.

Cooking Time: 30-40 minutes

One-Pan Chicken Drumsticks with Bell Peppers and Onions

One-Pan Chicken Drumsticks with Bell Peppers and Onions: A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a quick meal prep. This dish is a great way to get your daily dose of protein, veggies, and fiber in one go!

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken drumsticks and cook for 5-6 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced bell peppers and onions to the skillet; cook for 5-7 minutes, or until they start to soften.
6. Add the garlic, paprika, salt, and pepper to the skillet; stir to combine.
7. Return the chicken drumsticks to the skillet and toss with the vegetable mixture.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

Cooking Time: Approximately 30-35 minutes

Herb Roasted Chicken Drumsticks with Garlic Mashed Potatoes

Elevate your dinner game with this flavorful and easy-to-make recipe. Crispy chicken drumsticks smothered in a savory herb butter, paired with creamy garlic mashed potatoes.

Ingredients:

For the chicken:

– 4-6 chicken drumsticks
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

For the potatoes:

– 3-4 large potatoes, peeled and cubed
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, parsley, thyme, and garlic.
3. Season chicken drumsticks with salt and pepper. Spread the herb butter evenly over each drumstick.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. While the chicken cooks, boil potatoes in a large pot of salted water until tender. Drain and mash with butter, garlic, and heavy cream or whole milk.
6. Serve roasted chicken drumsticks alongside garlic mashed potatoes.

Cooking Time: 35-40 minutes

Pineapple Glazed Chicken Drumsticks with Fried Rice

Transform your weeknight dinner routine with this mouthwatering combination of tender chicken drumsticks smothered in a tangy pineapple glaze, served atop a flavorful bed of fried rice. This easy-to-make recipe is sure to satisfy your cravings!

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 cups cooked rice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Add chicken drumsticks and toss to coat evenly.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, heat a tablespoon of olive oil in a wok or large skillet over medium-high heat.
6. Add cooked rice and stir-fry until lightly toasted.
7. Serve glazed chicken drumsticks atop fried rice and enjoy!

Cooking Time: 30-40 minutes

One-Dish Smoky Paprika Chicken Drumsticks with Roasted Carrots

Elevate your weeknight dinner game with this flavorful one-pot dish that combines smoky paprika chicken drumsticks with tender roasted carrots.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large carrots, peeled and chopped into bite-sized pieces
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the carrots in a single layer.
5. Place the coated chicken drumsticks on top of the carrots.
6. Pour the chicken broth over the dish.
7. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the carrots are tender.

Cooking Time: 35-40 minutes

Garlic Butter Chicken Drumsticks with Sautéed Zucchini

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of chicken drumsticks and the crunch of sautéed zucchini.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken drumsticks with salt and pepper.
4. Dip each drumstick into the garlic butter mixture, coating evenly.
5. Place coated drumsticks on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, heat a tablespoon of butter in a skillet over medium-high heat.
8. Add sliced zucchini and cook for 3-4 minutes per side or until tender and slightly caramelized.
9. Serve chicken drumsticks with sautéed zucchini and garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

Discover 20 delicious and easy one-dish chicken drumstick recipes perfect for busy weeknights. From classic flavors like honey garlic to international inspirations like teriyaki glaze, there’s something for everyone. Recipes include sweet potato and rosemary, buffalo style with celery sticks, and more. With ingredients ranging from pantry staples to fresh veggies and herbs, these dishes are sure to please the whole family. Whether you’re short on time or looking for a stress-free dinner solution, these flavorful one-dish chicken drumstick recipes are the answer.

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