Get ready to fire up your smoker and indulge in some mouth-watering, finger-lickin’ good times with these 18 Smoky Oklahoma Joe Recipes! Whether you’re a BBQ aficionado or just looking to level up your grilling game, this collection of recipes has something for everyone.
From classic smoked brisket and pulled pork sandwiches to sweet and tangy ribs and even smoked mac and cheese, we’ve got the ultimate guide to smoking like a pro. And don’t even get us started on the sauces – our Oklahoma Joe’s Homemade BBQ Sauce recipe is sure to become your new go-to condiment!
In this article, we’ll be diving into each of these recipes in detail, sharing tips, tricks, and techniques for achieving that perfect smoky flavor. So grab a plate, gather ’round the grill, and get ready to taste the magic of Oklahoma Joe-style BBQ!
Classic Oklahoma Joe’s Smoked Brisket
Experience the rich flavors of the American heartland with this iconic smoked brisket recipe from Oklahoma Joe’s. This classic dish is a staple of backyard barbecues and family gatherings, perfect for satisfying your cravings.
Ingredients:
– 1 whole brisket (10-12 pounds)
– 1 cup Oklahoma Joe’s Smoker’s Pride BBQ Rub
– 1 cup beef broth
– 1 tablespoon liquid smoke
– 2 cups wood chips (post oak and/or mesquite)
Instructions:
1. Preheat your smoker to 225°F.
2. Trim excess fat from the brisket, leaving a thin layer intact.
3. Apply the Oklahoma Joe’s Smoker’s Pride BBQ Rub evenly across the brisket, making sure to cover all surfaces.
4. Place the brisket in the smoker, fat side up.
5. Add beef broth and liquid smoke to the smoker tray.
6. Smoke for 10-12 hours or until the internal temperature reaches 160°F.
7. Finish by adding wood chips to the smoker during the last 2 hours of cooking.
Cooking Time: 10-12 hours
Spicy Oklahoma Joe Pulled Pork Sandwich
Get ready for a flavor explosion with this Spicy Oklahoma Joe Pulled Pork Sandwich recipe! Tender pulled pork, crispy onions, and spicy kick all come together to create the ultimate comfort food.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Spicy Oklahoma Joe Rub (or similar)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cups barbecue sauce (Spicy Oklahoma Joe or similar)
– 4 hamburger buns
– Coleslaw and pickles for serving (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together Spicy Oklahoma Joe Rub, brown sugar, apple cider vinegar, water, and olive oil.
3. Rub the mixture all over the pork shoulder, then place it in the slow cooker.
4. Cook for 8-10 hours or until tender.
5. About 30 minutes before serving, caramelize onions by cooking them in a skillet with a little oil over medium heat.
6. Shred the pulled pork and mix with barbecue sauce.
7. Assemble sandwiches by placing the pork mixture on buns, topping with caramelized onions, coleslaw, and pickles (if using).
Cooking Time: 8-10 hours
Oklahoma Joe’s Signature Beef Ribs
Experience the rich flavors of Oklahoma Joe’s signature beef ribs, slow-cooked to tender perfection and smothered in a sweet and tangy BBQ sauce. These fall-off-the-bone ribs are sure to satisfy any rib lover.
Ingredients:
– 2 pounds beef ribs
– 1 cup Oklahoma Joe’s Sweet & Spicy BBQ Sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or smoker to 225°F.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Apply the mixture evenly to both sides of the ribs.
3. Place the ribs on the grill or smoker, bone-side down. Close lid and cook for 4 hours.
4. After 4 hours, brush the ribs with Oklahoma Joe’s Sweet & Spicy BBQ Sauce. Cook for an additional 30 minutes.
5. Remove the ribs from heat and let them rest for 10-15 minutes before serving.
Cooking Time: 4 hours 30 minutes
Smoked Oklahoma Joe Chicken Thighs
Get ready to fall in love with these tender and flavorful smoked chicken thighs, infused with the rich flavors of Oklahoma Joe’s signature blend. This recipe is perfect for a quick and delicious dinner or a weekend BBQ gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Oklahoma Joe’s BBQ Rub (or your favorite brand)
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the smoker to 275°F.
2. In a small bowl, mix together BBQ Rub, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Apply the rub mixture evenly to both sides of the chicken thighs, making sure they’re fully coated.
4. Place the chicken thighs in the smoker, leaving some space between each piece for even cooking.
5. Smoke the chicken thighs for 2-1/2 hours, or until they reach an internal temperature of 165°F.
Cooking Time: 2-1/2 hours
Oklahoma Joe’s Homemade BBQ Sauce
This classic BBQ sauce recipe from Oklahoma Joe’s is a staple for any backyard cookout. With its tangy and sweet flavor profile, it’s the perfect accompaniment to your favorite grilled meats.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons molasses
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, cumin, and smoked paprika.
2. Whisk the mixture until it’s smooth.
3. Bring the sauce to a simmer over medium-low heat.
4. Reduce the heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Slow-Smoked Oklahoma Joe Turkey Legs
Get ready for tender, juicy turkey legs with a rich, smoky flavor that’s perfect for any occasion. This recipe uses the famous Oklahoma Joe smoker to slow-cook turkey legs to perfection.
Ingredients:
– 4-6 turkey legs
– 1 cup of your favorite rub (we recommend a mix of paprika, garlic powder, onion powder, and salt)
– 1 cup of wood chips (such as post oak or mesquite)
– 1 cup of apple cider vinegar
– 1 cup of water
Instructions:
1. Preheat the Oklahoma Joe smoker to 225°F.
2. In a small bowl, mix together the rub ingredients.
3. Season each turkey leg with the rub, making sure to coat evenly.
4. Place the turkey legs in the smoker, close the lid, and smoke for 6-8 hours or until the internal temperature reaches 165°F.
5. Every hour, add more wood chips to maintain a consistent smoky flavor.
6. After 6 hours, brush each leg with apple cider vinegar and water mixture.
7. Continue smoking for another 30 minutes to an hour before serving.
Cooking Time: 6-8 hours
Oklahoma Joe’s Smoked Sausage Platter
Experience the bold flavors of Oklahoma Joe’s with this mouthwatering smoked sausage platter recipe, perfect for a crowd-pleasing gathering.
Ingredients:
– 1 lb. smoked sausages (such as andouille or kielbasa)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beer-braised sauerkraut
– 4 hoagie rolls
– 4 slices American cheese
– Lettuce leaves, for garnish
Instructions:
1. Preheat smoker to 225°F.
2. Slice smoked sausages into thick rounds and place on a large platter or tray.
3. Arrange sliced onions around the sausage.
4. Sprinkle minced garlic over the onion slices.
5. Spoon beer-braised sauerkraut alongside the sausage.
6. Cut hoagie rolls in half and place on the platter.
7. Place a slice of American cheese on each roll.
8. Garnish with lettuce leaves.
9. Serve immediately and enjoy!
Cooking Time: 30 minutes to 1 hour (depending on smoker temperature)
Sweet and Tangy Oklahoma Joe Ribs
Get ready to fall in love with these tender and flavorful ribs smothered in a sweet and tangy BBQ sauce! This recipe is sure to become a family favorite.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Sweet and Smoky BBQ Sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs.
3. Season the ribs with salt, pepper, and smoked paprika.
4. Place the ribs on a baking sheet lined with aluminum foil.
5. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce.
6. Brush the sweet and tangy glaze over the ribs during the last 30 minutes of cooking.
7. Cook for an additional 15-20 minutes or until the meat is tender and falls off the bone.
Cooking Time: 2 hours 45 minutes
Oklahoma Joe’s Smoked Mac and Cheese
Get ready to elevate your comfort food game with this rich and creamy smoked macaroni and cheese recipe, inspired by the legendary BBQ joint Oklahoma Joe’s.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add the milk, whisking constantly to avoid lumps.
5. Remove from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
6. Add the smoked paprika, salt, and pepper to taste.
7. Combine cooked macaroni and cheese sauce. Transfer to a smoker-safe dish and smoke for 2-3 hours or until heated through.
Cooking Time: 2-3 hours
Grilled Oklahoma Joe Pork Chops
A classic Southern-inspired recipe that combines the rich flavors of pork chops with the bold spirit of Oklahoma Joe’s BBQ. These grilled pork chops are a perfect blend of sweet, smoky, and savory, sure to please even the most discerning palates.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/4 cup Oklahoma Joe’s BBQ Rub
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooking oil or non-stick spray
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together BBQ Rub, brown sugar, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Brush both sides of pork chops with the spice mixture.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let pork chops rest for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes total.
Oklahoma Joe’s Smoked Beef Burnt Ends
Savory, tender, and indulgingly rich, these smoked beef burnt ends are a BBQ lover’s dream come true. Perfect for parties or special occasions, this recipe yields crispy, caramelized edges and a tender, flavorful center.
Ingredients:
– 2 pounds beef brisket points (burnt ends)
– 1 cup Oklahoma Joe’s Beef Rub
– 1 cup brown sugar
– 1/4 cup smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (post oak or a combination of woods)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Beef Rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Apply the dry rub evenly to the beef burnt ends.
4. Place the burnt ends in the smoker, fat side up.
5. Smoke for 4-5 hours or until the internal temperature reaches 160°F.
6. Brush with a mixture of equal parts water and BBQ sauce during the last 30 minutes of cooking.
Cooking Time: 4-5 hours
Oklahoma Joe’s Hickory-Smoked Chicken Wings
Get ready to bring a taste of the South to your backyard with this mouthwatering recipe for Oklahoma Joe’s Hickory-Smoked Chicken Wings. With its rich, tangy flavor and fall-off-the-bone tenderness, these wings are sure to be a crowd-pleaser at any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Oklahoma Joe’s Hickory-Smoke Rub (available at most BBQ supply stores or online)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225-250°F (110-120°C).
2. In a large bowl, mix together the Oklahoma Joe’s Hickory-Smoke Rub, brown sugar, apple cider vinegar, and smoked paprika.
3. Add the chicken wings to the bowl and toss until they’re evenly coated with the dry rub.
4. Place the wings in the smoker, leaving space between each wing for even cooking.
5. Smoke the wings for 2-1/2 hours, or until they reach an internal temperature of 165°F (74°C).
6. Remove the wings from the smoker and toss them with salt and pepper to taste.
Cooking Time: 2-1/2 hours
Oklahoma Joe’s Smoked Corn on the Cob
Get ready to elevate your summer BBQ game with this mouthwatering recipe from Oklahoma Joe’s, featuring tender and flavorful smoked corn on the cob.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup wood chips (such as hickory or apple)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together water, brown sugar, apple cider vinegar, salt, and black pepper.
3. Place the corn ears in a large bowl and brush with the sugar-vinegar mixture, making sure they’re evenly coated.
4. Add wood chips to your smoker (about 1/4 cup).
5. Smoke the corn for 30-40 minutes, or until it’s tender and slightly charred.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Tips: You can adjust the amount of wood chips to your liking, and also add a splash of liquid smoke for extra depth of flavor.
Oklahoma Joe’s Smoked Meatloaf
Oklahoma Joe’s Smoked Meatloaf Recipe
Get ready to elevate your meatloaf game with this mouthwatering recipe that combines the rich flavors of smoked meats with the comfort of a classic meatloaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup liquid smoke (optional)
Instructions:
1. Preheat your smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Smoke for 2-3 hours, or until internal temperature reaches 160°F.
5. Wrap in foil and continue smoking for an additional 30 minutes to achieve tender, fall-apart texture.
Cooking Time: 2-3 hours
Enjoy your delicious Oklahoma Joe’s Smoked Meatloaf!
Oklahoma Joe’s Smoked Pulled Chicken
Get ready to taste the real deal with this mouth-watering pulled chicken recipe, straight from Oklahoma Joe’s! This smoky delight is perfect for sandwiches, salads, or just snacking on its own.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Apply the dry rub evenly to both chicken breasts.
4. Place chicken in smoker and smoke for 4 hours.
5. After 4 hours, brush with chicken broth and continue smoking for an additional 30 minutes.
6. Remove from heat and let rest for 15 minutes before shredding.
7. Serve hot and enjoy!
Cooking Time: 4 hours and 30 minutes
Oklahoma Joe’s Smoked Baked Beans
Experience the rich flavor of slow-cooked baked beans infused with a deep, smoky taste. This recipe is a twist on classic baked beans, perfect for BBQ enthusiasts and backyard gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 pound bacon, cut into 1-inch pieces
Instructions:
1. Preheat smoker to 225°F.
2. In a large Dutch oven, combine beans, onion, garlic, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
3. Add bacon pieces on top of the bean mixture.
4. Cover and smoke for 8-10 hours or overnight.
5. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 8-10 hours
Oklahoma Joe’s Smoked Jalapeño Poppers
Oklahoma Joe’s Smoked Jalapeño Poppers are a twist on the classic appetizer, packed with flavor and heat. These bite-sized treats are perfect for any gathering or party.
Ingredients:
– 12-15 jalapeños
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (or use a gas grill with a smoker box).
2. Cut off the stems of the jalapeños and carefully slice them in half lengthwise.
3. In a bowl, mix together cream cheese, cheddar cheese, and cilantro.
4. Stuff each jalapeño half with about 1 tablespoon of the cheese mixture.
5. Place poppers on the smoker or grill and cook for 2-3 hours, or until they reach an internal temperature of 165°F.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 2-3 hours
Oklahoma Joe’s Smoked BBQ Jackfruit
Get ready to elevate your plant-based game with this mouth-watering smoked jackfruit recipe, inspired by the legendary Oklahoma Joe’s BBQ. This sweet and tangy creation is perfect for vegans and non-vegans alike.
Ingredients:
– 1 cup young green jackfruit (canned or fresh)
– 1/4 cup Oklahoma Joe’s BBQ Sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Drain the jackfruit and rinse it under cold water.
3. In a mixing bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4. Add the jackfruit to the marinade and mix well to coat.
5. Place the jackfruit on the smoker rack and smoke for 2-3 hours, or until tender and caramelized.
6. Serve warm with your favorite sides and enjoy!
Cooking Time: 2-3 hours
