25 Delicious Oatmeal Cake Recipes Healthy

Ah, oatmeal cake—the unsung hero of healthy desserts! Whether you’re craving a cozy comfort food or a nutritious treat that doesn’t skimp on flavor, these 25 delicious recipes are about to become your new best friends. Perfect for home cooks looking to whip up something wholesome and satisfying, each recipe promises a delightful twist on the classic. Ready to dive into a world of tasty possibilities? Let’s get baking!

Classic Oatmeal Cake with Broiled Coconut Topping

For those mornings when you crave something sweet yet wholesome, this oatmeal cake with a broiled coconut topping is a perfect choice. It’s a comforting classic that combines the heartiness of oats with the indulgent crunch of coconut.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Brown sugar – 1 cup
• Butter – ½ cup
• Eggs – 2
• Baking soda – 1 tsp
• Salt – ½ tsp
• Coconut flakes – 1 cup
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the oats, flour, brown sugar, baking soda, and salt.
3. Add the melted butter and eggs to the dry ingredients, stirring until just combined.
4. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, mix the coconut flakes with milk in a small bowl to prepare the topping.
6. Once the cake is done, spread the coconut mixture evenly over the top.
7. Broil the cake for 2-3 minutes, watching closely to prevent burning, until the topping is golden and bubbly.

Perfectly moist with a chewy texture, this oatmeal cake is a delightful contrast to the crispy coconut topping. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Healthy Banana Oatmeal Cake

Unlock the simplicity of baking with this Healthy Banana Oatmeal Cake, a perfect blend of sweetness and wholesomeness that’s ideal for any time of the day. Whether you’re a novice or a seasoned baker, this recipe will guide you through each step to ensure a delicious outcome.

Ingredients

• Bananas – 2, mashed
• Oats – 1 cup
• Egg – 1
• Honey – 2 tbsp
• Baking powder – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 8×8 inch baking pan.
2. In a large bowl, combine the mashed bananas, oats, egg, honey, baking powder, and cinnamon until well mixed. Tip: For extra flavor, let the mixture sit for 5 minutes to allow the oats to soften slightly.
3. Pour the batter into the prepared baking pan and smooth the top with a spatula. Tip: For a decorative touch, sprinkle a few oats on top before baking.
4. Bake for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Tip: Check the cake at 20 minutes to prevent overbaking, as oven temperatures can vary.
5. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Vibrant with the natural sweetness of bananas and the hearty texture of oats, this cake is a delightfully moist treat. Serve it warm with a drizzle of honey or enjoy it as a nutritious snack on the go.

Apple Cinnamon Oatmeal Cake

Kickstart your morning with a comforting bake that combines the warmth of cinnamon and the sweetness of apples in a hearty oatmeal cake. This recipe is perfect for beginners, offering a straightforward path to a delicious breakfast or snack.

Ingredients

• Rolled oats – 1 cup
• All-purpose flour – 1 cup
• Baking powder – 1 tsp
• Cinnamon – 1 tsp
• Salt – ½ tsp
• Apple – 1, diced
• Milk – 1 cup
• Egg – 1
• Brown sugar – ½ cup
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.
2. In a large bowl, mix the rolled oats, all-purpose flour, baking powder, cinnamon, and salt until well combined.
3. Add the diced apple to the dry ingredients and stir to coat evenly. Tip: Coating the apple pieces helps prevent them from sinking to the bottom during baking.
4. In another bowl, whisk together the milk, egg, brown sugar, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a tough cake, so mix until the ingredients are just incorporated.
6. Transfer the batter to the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake should be golden brown and slightly springy to the touch when done.
8. Allow the cake to cool in the pan for 10 minutes before serving.

Combining the chewy texture of oats with the soft bursts of apple, this cake is a delightful treat. Serve it warm with a dollop of yogurt or a drizzle of maple syrup for an extra touch of sweetness.

Pumpkin Spice Oatmeal Cake

Savor the warmth of autumn with this easy-to-follow Pumpkin Spice Oatmeal Cake recipe, perfect for beginners looking to bake something cozy and flavorful. This guide will walk you through each step, ensuring a delicious outcome every time.

Ingredients

– Pumpkin puree – 1 cup
– Oats – 1 ½ cups
– Flour – 1 cup
– Sugar – ¾ cup
– Eggs – 2
– Butter – ½ cup, melted
– Baking powder – 1 tsp
– Pumpkin pie spice – 2 tsp
– Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking pan.
2. In a large bowl, mix the pumpkin puree, melted butter, and eggs until smooth.
3. Add the sugar, pumpkin pie spice, and salt to the wet ingredients, stirring to combine.
4. Gradually fold in the flour and baking powder, ensuring no lumps remain.
5. Stir in the oats until evenly distributed throughout the batter.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Tip: For extra moisture, wrap the cooled cake in plastic wrap overnight.
Tip: Toast the oats before adding them to the batter for a deeper flavor.
Tip: Serve with a dollop of whipped cream for added richness.
Delight in the moist, spiced layers of this Pumpkin Spice Oatmeal Cake, where the hearty oats meet the creamy pumpkin puree in every bite. Try topping it with a cinnamon glaze or serving it warm with a scoop of vanilla ice cream for an indulgent treat.

Chocolate Chip Oatmeal Cake

This Chocolate Chip Oatmeal Cake is a delightful treat that combines the heartiness of oats with the sweetness of chocolate chips, perfect for any occasion. To ensure success, follow each step carefully, and don’t hesitate to reach out if you have questions.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Brown sugar – ¾ cup
• Butter – ½ cup, melted
• Eggs – 2
• Baking soda – 1 tsp
• Salt – ½ tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, mix the melted butter and brown sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Tip: Room temperature eggs mix more evenly.
4. Stir in the oats, flour, baking soda, and salt until just combined. Tip: Overmixing can lead to a tough cake.
5. Fold in the chocolate chips gently to distribute them evenly throughout the batter.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Great for serving warm with a scoop of vanilla ice cream or enjoying as is, this cake boasts a moist texture with a perfect balance of sweetness from the chocolate chips and a slight chew from the oats. It’s a versatile dessert that’s as suitable for breakfast as it is for dessert.

Carrot Oatmeal Cake with Cream Cheese Frosting

Kickstart your baking journey with this delightful Carrot Oatmeal Cake, a perfect blend of wholesome ingredients and sweet cream cheese frosting. This recipe is designed for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• Carrots – 1 cup, grated
• Oatmeal – 1 cup
• Flour – 1 cup
• Sugar – ¾ cup
• Eggs – 2
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cream cheese – 8 oz
• Powdered sugar – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix the grated carrots, oatmeal, flour, sugar, eggs, melted butter, baking powder, and salt until well combined. Tip: For a smoother batter, let the oatmeal soak in the wet ingredients for 10 minutes before mixing.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door frequently to prevent the cake from sinking.
4. While the cake cools, beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Tip: Ensure the cream cheese is at room temperature for a lump-free frosting.
5. Once the cake has cooled, spread the cream cheese frosting evenly over the top.

Delight in the moist texture and the harmonious balance of sweetness from the frosting and the earthy tones of carrots and oatmeal. Serve it as a cozy breakfast treat or a dessert, perhaps with a sprinkle of cinnamon on top for an extra flavor kick.

Blueberry Oatmeal Cake

Start by preheating your oven to 350°F and greasing a 9-inch baking pan to ensure your Blueberry Oatmeal Cake comes out perfectly every time.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Sugar – ¾ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted
• Blueberries – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a 9-inch baking pan.
2. In a large bowl, mix flour, oats, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in blueberries to avoid crushing them.
6. Pour the batter into the prepared pan. Spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Ultimate in comfort, this cake boasts a moist texture with bursts of juicy blueberries. Serve warm with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.

Peanut Butter Oatmeal Cake

Every home baker needs a go-to recipe that’s both comforting and easy to whip up, and this Peanut Butter Oatmeal Cake is just that. Combining the rich flavors of peanut butter with the hearty texture of oats, this cake is a delightful treat that’s perfect for any occasion.

Ingredients

• Peanut butter – 1 cup
• Oats – 2 cups
• Flour – 1 cup
• Sugar – 1 cup
• Eggs – 2
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix the peanut butter, melted butter, and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, oats, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Creating a perfect cake is all about the balance of ingredients and patience during baking. For an extra touch, serve this cake with a dollop of whipped cream or a drizzle of chocolate sauce. The texture is wonderfully moist, with the oats adding a pleasant chewiness, while the peanut butter ensures every bite is packed with flavor.

Maple Syrup Oatmeal Cake

Delightfully simple yet irresistibly comforting, this Maple Syrup Oatmeal Cake is a perfect blend of wholesome ingredients and sweet, autumnal flavors. Follow these steps to create a moist, flavorful cake that’s as easy to make as it is delicious.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Maple syrup – ½ cup
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, combine the oats, flour, baking powder, and salt. Mix well to ensure even distribution.
3. In another bowl, whisk together the maple syrup, milk, egg, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a dense cake, so stop as soon as the flour is incorporated.
5. Transfer the batter to the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 25 minutes to avoid overbaking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This resting period helps the cake set and makes it easier to remove from the pan.

Fluffy and moist, this cake boasts a tender crumb with the rich, caramel-like sweetness of maple syrup. Serve it warm with a dollop of whipped cream or a drizzle of extra maple syrup for an extra indulgent treat.

Oatmeal Coffee Cake with Streusel Topping

First, let’s dive into creating a comforting Oatmeal Coffee Cake with Streusel Topping, a perfect blend of hearty oats and sweet streusel that’s sure to brighten your morning or accompany your afternoon coffee.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Brown sugar – ½ cup
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, mix 1 cup flour, 1 cup oats, ½ cup brown sugar, 1 tsp baking powder, and ½ tsp salt.
3. Add ½ cup melted butter, ½ cup milk, 1 egg, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined. Tip: Overmixing can lead to a tough cake, so mix until the ingredients are barely incorporated.
4. Pour the batter into the prepared pan and spread evenly.
5. For the streusel topping, mix ¼ cup flour, ¼ cup oats, ¼ cup brown sugar, and 2 tbsp melted butter in a small bowl until crumbly. Sprinkle evenly over the batter. Tip: For extra crunch, press the streusel lightly into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 25 minutes to prevent overbaking, as oven temperatures can vary.
7. Allow the cake to cool in the pan for 10 minutes before serving.

After baking, this oatmeal coffee cake boasts a moist, tender crumb with a crispy, buttery streusel topping. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Vegan Oatmeal Cake

Here’s a simple yet delightful Vegan Oatmeal Cake that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to ensure a delicious outcome.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Maple syrup – ½ cup
• Almond milk – 1 cup
• Vanilla extract – 1 tsp
• Coconut oil – ¼ cup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan with coconut oil.
2. In a large bowl, mix together the oats, flour, baking powder, and salt until well combined.
3. Add the maple syrup, almond milk, vanilla extract, and melted coconut oil to the dry ingredients. Stir until the batter is smooth and free of lumps. Tip: For extra flavor, toast the oats lightly before adding them to the mix.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too often to prevent the cake from sinking.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Tip: For a moist cake, cover it with a clean towel while it cools.

Perfectly moist and subtly sweet, this Vegan Oatmeal Cake has a comforting texture that pairs wonderfully with a dollop of coconut whipped cream. Try serving it with fresh berries for a colorful and nutritious twist.

Gluten-Free Oatmeal Cake

Sometimes, the simplest recipes bring the most comfort, especially when they cater to dietary needs without sacrificing flavor. This gluten-free oatmeal cake is a testament to that, offering a delightful treat that’s both nourishing and indulgent.

Ingredients

• Gluten-free oats – 1 cup
• Almond flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 2
• Honey – ½ cup
• Vanilla extract – 1 tsp
• Coconut oil – ¼ cup

Instructions

1. Preheat your oven to 350°F and grease an 8-inch baking pan with coconut oil.
2. In a large bowl, mix the gluten-free oats, almond flour, baking powder, and salt until well combined.
3. In another bowl, whisk the eggs, honey, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can lead to a dense cake, so mix until you no longer see dry flour.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes to prevent overbaking.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This step ensures the cake sets properly and makes it easier to slice.

Velvety in texture with a hint of natural sweetness from the honey, this cake pairs wonderfully with fresh berries or a dollop of coconut cream for an extra touch of indulgence.

Oatmeal Zucchini Cake

Sometimes, the best recipes come from combining the unexpected, like turning your morning oatmeal and garden zucchini into a moist, flavorful cake. This Oatmeal Zucchini Cake is a delightful way to sneak some veggies into your dessert, and it’s surprisingly simple to make.

Ingredients

• Oats – 1 cup
• Zucchini – 1 cup, grated
• Flour – 1 cup
• Sugar – ¾ cup
• Eggs – 2
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking pan.
2. In a large bowl, mix the oats, flour, sugar, baking powder, and salt until well combined.
3. Add the grated zucchini, eggs, and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the cake tender.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Tip: This helps the cake set and makes it easier to remove.

Finished with a tender crumb and a subtle sweetness, this cake pairs wonderfully with a dollop of whipped cream or a sprinkle of cinnamon sugar. For an extra touch, serve it warm with a scoop of vanilla ice cream.

Honey Oatmeal Cake

After a long day, there’s nothing quite like the comforting embrace of a homemade dessert. This honey oatmeal cake is a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey, perfect for any occasion.

Ingredients

• Oats – 1 cup
• Honey – ½ cup
• Flour – 1 cup
• Eggs – 2
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, mix the oats, flour, baking powder, and salt until well combined.
3. In another bowl, whisk together the melted butter, honey, and eggs until smooth.
4. Tip: Ensure all ingredients are at room temperature to achieve a uniform batter.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Tip: Avoid overmixing to keep the cake light and fluffy.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: Check the cake at the 25-minute mark to prevent overbaking.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Fresh out of the oven, this honey oatmeal cake boasts a moist texture with a subtle crunch from the oats. The honey lends a rich, caramel-like sweetness that pairs wonderfully with a dollop of whipped cream or a drizzle of extra honey for an indulgent finish.

Oatmeal Pineapple Upside-Down Cake

Discover how to create a delightful Oatmeal Pineapple Upside-Down Cake with this easy-to-follow recipe. Perfect for beginners, this guide will walk you through each step to ensure a delicious outcome.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Brown sugar – ½ cup
• Butter – ½ cup
• Pineapple slices – 1 can
• Egg – 1
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. Melt ¼ cup of butter in the microwave for 30 seconds, then spread it evenly at the bottom of the pan.
3. Sprinkle ½ cup of brown sugar over the melted butter, ensuring an even layer.
4. Arrange pineapple slices on top of the brown sugar layer, covering the bottom of the pan.
5. In a mixing bowl, combine 1 cup of oats, 1 cup of flour, 1 tsp of baking powder, and the remaining ¼ cup of butter. Mix until the mixture resembles coarse crumbs.
6. Beat 1 egg with 1 tsp of vanilla extract in a separate bowl, then add to the dry ingredients. Stir until just combined.
7. Pour the batter over the pineapple slices in the pan, spreading it evenly with a spatula.
8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate.

This Oatmeal Pineapple Upside-Down Cake offers a moist texture with a caramelized pineapple topping that’s irresistibly sweet. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Oatmeal Raisin Cake

Kickstart your baking journey with this simple yet delightful Oatmeal Raisin Cake, perfect for beginners looking to impress. This guide will walk you through each step methodically, ensuring a delicious outcome every time.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Raisins – ½ cup
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Egg – 1
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, mix the flour, oats, sugar, baking powder, and salt until well combined.
3. Add the melted butter and egg to the dry ingredients, stirring until the mixture is uniform. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Gradually pour in the milk, mixing continuously to achieve a smooth batter.
5. Fold in the raisins evenly throughout the batter. Tip: Tossing the raisins in a bit of flour before adding can prevent them from sinking to the bottom.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from falling.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Perfectly moist and hearty, this Oatmeal Raisin Cake boasts a comforting texture with bursts of sweetness from the raisins. Serve it warm with a dollop of whipped cream or enjoy it as a satisfying breakfast treat.

Spiced Oatmeal Cake with Walnuts

Discover the warmth and comfort of a homemade Spiced Oatmeal Cake with Walnuts, a delightful treat that combines the heartiness of oats with the rich flavors of spices and nuts. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Brown sugar – 1 cup
• Butter – ½ cup
• Eggs – 2
• Walnuts – ½ cup
• Cinnamon – 1 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
2. In a large bowl, mix together the oats, flour, brown sugar, cinnamon, baking soda, and salt.
3. Add the melted butter and eggs to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense cake.
4. Fold in the walnuts, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared pan and smooth the top with a spatula. Tip: For an even bake, tap the pan lightly on the counter to remove any air bubbles.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 25 minutes to avoid overbaking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Crumbly yet moist, this Spiced Oatmeal Cake with Walnuts offers a perfect balance of sweetness and spice. Serve it warm with a dollop of whipped cream or enjoy it as a hearty breakfast option.

Oatmeal Almond Cake

Now, let’s dive into making an Oatmeal Almond Cake, a delightful treat that combines the heartiness of oats with the rich flavor of almonds. This recipe is perfect for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• Oats – 1 cup
• Almond flour – 1 cup
• Eggs – 2
• Honey – ½ cup
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, mix the oats and almond flour together until well combined.
3. Add the eggs, honey, baking powder, and vanilla extract to the bowl. Tip: Ensure all ingredients are at room temperature for a smoother batter.
4. Stir the mixture until it forms a uniform batter. Tip: Avoid overmixing to keep the cake light and fluffy.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at the 20-minute mark to prevent overbaking.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Finally, this Oatmeal Almond Cake boasts a moist texture with a nutty flavor, making it a perfect breakfast or dessert. Serve it with a dollop of Greek yogurt or fresh berries for an extra touch of elegance.

Lemon Oatmeal Cake

First, let’s dive into making a Lemon Oatmeal Cake that’s as refreshing as it is comforting. This recipe is perfect for beginners, offering a straightforward path to a deliciously moist cake with a vibrant lemon flavor.

Ingredients

• Flour – 1 cup
• Oats – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Egg – 1
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, mix the flour, oats, sugar, baking powder, and salt until well combined.
3. Add the melted butter, egg, lemon zest, and lemon juice to the dry ingredients. Stir until the batter is smooth. Tip: For an extra fluffy cake, let the batter rest for 5 minutes before baking.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For enhanced flavor, brush the top with a little extra lemon juice while still warm.

Soft and moist, this Lemon Oatmeal Cake boasts a delightful texture with the perfect balance of sweetness and tang. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

Oatmeal Chocolate Cake

Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. This oatmeal chocolate cake is a delightful twist on classic flavors, combining the heartiness of oats with the rich depth of chocolate for a dessert that’s both comforting and indulgent.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Sugar – 1 cup
• Cocoa powder – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted
• Egg – 1
• Vanilla extract – 1 tsp

Instructions

1. In a large bowl, combine oats, flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Overmixing can lead to a dense cake, so stir until you no longer see dry flour.
3. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the cake at 25 minutes to avoid overbaking.
5. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling the cake properly ensures it sets and is easier to slice.

Here’s how it turns out: the cake boasts a moist, tender crumb with a perfect balance of chocolate and oat flavors. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Oatmeal Peach Cake

Let’s dive into making a delightful Oatmeal Peach Cake, a perfect blend of hearty oats and sweet peaches that’s sure to impress. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Eggs – 2
• Peaches – 2 cups, diced
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking pan.
2. In a large bowl, mix the oats, flour, sugar, baking powder, and salt until well combined.
3. Add the melted butter and eggs to the dry ingredients, stirring until the batter is smooth.
4. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this Oatmeal Peach Cake warm or at room temperature. Its moist texture and the sweet burst of peaches make it a versatile dessert that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Oatmeal Cherry Cake

Very few desserts strike the perfect balance between wholesome and indulgent quite like an Oatmeal Cherry Cake. This recipe guides you through creating a moist, flavorful cake that’s as easy to make as it is delicious to eat.

Ingredients

• Rolled oats – 1 cup
• All-purpose flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Unsalted butter – ½ cup, melted
• Brown sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Cherries – 1 cup, pitted and halved

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a medium bowl, mix the rolled oats, all-purpose flour, baking powder, and salt until well combined.
3. In a separate large bowl, whisk together the melted butter and brown sugar until smooth.
4. Add the eggs one at a time to the butter mixture, whisking well after each addition, then stir in the vanilla extract.
5. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Gently fold in the halved cherries, distributing them evenly throughout the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Baking this Oatmeal Cherry Cake fills your kitchen with an irresistible aroma, promising a treat that’s wonderfully moist with bursts of juicy cherries. Serve it warm with a dollop of whipped cream or enjoy it as is for a satisfying dessert or breakfast option.

Oatmeal Fig Cake

Unveiling the simplicity and elegance of baking, our Oatmeal Fig Cake is a delightful treat that combines the wholesome goodness of oats with the sweet, jammy bursts of figs. Perfect for beginners, this recipe walks you through each step with precision, ensuring a foolproof baking experience.

Ingredients

• Oats – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – ½ cup, melted
• Sugar – ¾ cup
• Egg – 1
• Milk – ½ cup
• Figs – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. Tip: Use parchment paper at the bottom for easy removal.
2. In a large bowl, mix oats, flour, baking powder, and salt until well combined.
3. In another bowl, whisk together melted butter and sugar until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Add the egg to the butter mixture, whisking until fully incorporated, then stir in the milk.
5. Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Tip: Overmixing can lead to a dense cake.
6. Gently fold in the chopped figs, distributing them evenly throughout the batter.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yielded is a moist, tender cake with a subtle crunch from the oats and sweet pockets of figs. Serve it warm with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.

Oatmeal Date Cake

Now, let’s dive into making a delightful Oatmeal Date Cake that’s perfect for any occasion. This recipe is straightforward, ensuring even beginners can achieve delicious results with ease.

Ingredients

• Oats – 1 cup
• Dates – 1 cup, pitted and chopped
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – ½ cup, melted
• Eggs – 2
• Sugar – ¾ cup
• Milk – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan. Tip: Lining the pan with parchment paper ensures easy removal.
2. In a large bowl, combine the oats, flour, baking powder, and salt. Mix well to ensure even distribution.
3. In another bowl, whisk together the melted butter, eggs, sugar, and milk until smooth. Tip: Room temperature eggs blend more easily.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake tender.
5. Fold in the chopped dates gently. Tip: Dusting the dates with a little flour prevents them from sinking to the bottom.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Oatmeal Date Cake boasts a moist texture with a delightful chewiness from the oats and dates. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Oatmeal Pumpkin Cake with Pecan Topping

When the crisp autumn air begins to swirl, there’s nothing quite like the comforting embrace of a warm, spiced dessert to make your home feel cozier. This oatmeal pumpkin cake with pecan topping is a delightful way to welcome the season, combining the heartiness of oats with the rich, earthy flavors of pumpkin and the crunch of pecans.

Ingredients

• Pumpkin puree – 1 cup
• Rolled oats – 1 cup
• Brown sugar – ½ cup
• Egg – 1
• Butter – ¼ cup, melted
• Pecans – ½ cup, chopped
• Cinnamon – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan.
2. In a large bowl, mix the pumpkin puree, rolled oats, brown sugar, egg, melted butter, cinnamon, baking powder, and salt until well combined. Tip: Ensure all ingredients are at room temperature for a smoother mix.
3. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
4. Sprinkle the chopped pecans evenly over the top of the batter. Tip: Lightly toast the pecans beforehand for enhanced flavor.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zesty with cinnamon and rich with pumpkin, this cake offers a moist, dense texture that pairs wonderfully with the crunchy pecan topping. Serve it warm with a dollop of whipped cream or enjoy it as a hearty breakfast option with a cup of coffee.

Conclusion

Oatmeal cakes are a delightful way to enjoy a healthy treat any day of the week! Our roundup of 25 delicious recipes offers something for everyone, from classic favorites to innovative new twists. We hope you’ll try these recipes, find a new favorite, and share your thoughts in the comments below. Don’t forget to pin this article on Pinterest to spread the joy of baking with oats!