Are you tired of the same old boring bread recipes? Look no further! Oatmeal bread is a game-changer, and we’re here to prove it with these 18 delicious recipes that will elevate your baking skills. From classic buttermilk to sweet treats like honey and dark chocolate chunk, there’s something for every baker on this list.
In the following pages, we’ll dive into the world of oatmeal bread, exploring different flavors, textures, and ingredients to bring you the best of the best. Whether you’re a seasoned pro or just starting out, these recipes are sure to inspire your next baking adventure. So grab your mixing bowl and let’s get started!
[Insert image of freshly baked oatmeal bread]
Read on to discover our top 18 oatmeal bread recipes…
Honey Oatmeal Bread with Cinnamon Swirl
This sweet and savory bread combines the comforting warmth of oatmeal with the richness of honey, topped with a crunchy cinnamon swirl. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 1 tablespoon active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes.
2. Add yeast, honey, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Roll out dough to 1/4 inch thickness. Brush with melted butter.
5. Sprinkle cinnamon sugar mixture evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving 1 inch space between each piece.
8. Bake at 375°F for 20-25 minutes or until golden brown.
Classic Oatmeal Buttermilk Bread
Experience the comforting warmth of homemade bread with this simple recipe that combines the nutty flavor of oats and the tanginess of buttermilk. This Classic Oatmeal Buttermilk Bread is perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup buttermilk, at room temperature
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, salt, sugar, and yeast.
3. In a separate bowl, whisk together buttermilk and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place in prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Maple Pecan Oatmeal Bread
Warm up with a slice of this sweet and satisfying bread, perfect for breakfast or as a snack. The combination of rolled oats, crunchy pecans, and rich maple syrup creates a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup chopped pecans
– 1 tsp baking powder
– 1 tsp salt
– 1 tbsp unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, pecans, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, and melted butter. Whisk until smooth.
4. Add maple syrup and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Whole Wheat Oatmeal Bread with Seeds
Start your day with a wholesome loaf of bread packed with nutritious whole wheat, oatmeal, and flavorful seeds. This easy-to-make recipe yields a deliciously dense and chewy bread perfect for toast, sandwiches, or just snacking.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine whole wheat flour, oats, sunflower seeds, pumpkin seeds, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the honey and continue kneading for 10 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Walnut Oatmeal Bread
This recipe combines the natural sweetness of bananas with the crunch of walnuts and the heartiness of oatmeal, resulting in a delicious breakfast or snack bread.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dark Chocolate Chunk Oatmeal Bread
Moist and flavorful, this bread combines the heartiness of oatmeal with the decadence of dark chocolate chunks. Perfect for a comforting breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chunks (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until just combined.
4. Fold in dark chocolate chunks.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Molasses Bread with Raisins
This sweet bread is perfect for a cozy morning or afternoon treat. The combination of rolled oats, molasses, and plump raisins creates a deliciously textured loaf that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons molasses
– 1/4 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add warm water, molasses, and raisins. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Vegan Oatmeal Flaxseed Bread
This moist and nutty bread is perfect for a quick breakfast or snack on-the-go. Made with rolled oats, flaxseeds, and plant-based milk, this recipe is free from dairy and eggs.
Ingredients:
– 2 cups rolled oats
– 1/2 cup ground flaxseed
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– 1/4 cup melted vegan butter or oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, flaxseed, sugar, baking powder, and salt.
3. In a separate bowl, whisk together plant-based milk, apple cider vinegar, and melted vegan butter or oil.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Blueberry Lemon Oatmeal Bread
Start your day with a moist and flavorful loaf that combines the natural sweetness of blueberries with the brightness of lemon zest. This Blueberry Lemon Oatmeal Bread is perfect for breakfast or as a snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, blueberries, lemon zest, and lemon juice. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Pumpkin Spice Oatmeal Bread
Start your day with a warm and comforting loaf of Pumpkin Spice Oatmeal Bread, infused with the sweetness of pumpkin puree and the warmth of cinnamon and nutmeg.
Ingredients:
– 2 cups rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, salt, and sugar.
3. In a separate bowl, combine pumpkin puree, milk, egg, cinnamon, and nutmeg.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Pour in melted butter and fold until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Oatmeal Bread with Almond Flour
This recipe combines the nutty flavor of oatmeal with the richness of almond flour to create a moist and delicious gluten-free bread. Perfect for sandwiches, toast, or snacking on its own.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 large egg
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together warm water, egg, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Savory Herb Oatmeal Bread with Garlic Butter
This bread is a perfect combination of savory and aromatic flavors, made with wholesome oatmeal and topped with a rich garlic butter. Perfect as a side dish or used to make sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh herbs (such as parsley, rosemary, or thyme)
– Garlic butter (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, salt, sugar, and yeast.
3. Add warm water, olive oil, garlic, and herbs; mix until a sticky dough forms.
4. Knead the dough for 10 minutes; place in greased loaf pan.
5. Bake for 45-50 minutes or until golden brown.
Garlic Butter:
1. Mix softened butter with minced garlic and chopped fresh herbs.
2. Spread on warm bread before serving.
Cranberry Orange Oatmeal Bread
This sweet bread combines the warmth of oatmeal with the tanginess of cranberries and the brightness of orange zest. Perfect for a breakfast or brunch treat, this recipe yields a moist and flavorful loaf that’s sure to please.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cranberries, fresh or frozen
– 2 tablespoons orange zest
– 1/4 cup orange juice
– 1/2 cup milk
– 2 large eggs
– Unsalted butter, melted (1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine sugar, cranberries, orange zest, and orange juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in milk, eggs, and melted butter; mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Roll Oatmeal Bread
Start your day with a warm, comforting loaf that combines the best of oatmeal and cinnamon roll flavors. This moist and flavorful bread is perfect for breakfast or as a snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, salt, and sugar.
3. Add melted butter, egg, cinnamon, and nutmeg; stir until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Sourdough Bread with Honey Glaze
Elevate your bread game with this unique recipe that combines the nutty flavor of oatmeal with the tanginess of sourdough. A drizzle of honey glaze adds a touch of sweetness to balance out the savory notes.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup water
– Honey glaze ingredients:
+ 2 tablespoons honey
+ 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, rolled oats, salt, and sugar.
2. Add water and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 4-5 hours or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
7. While the bread is still warm, whisk together honey glaze ingredients and drizzle over the loaf.
Cooking Time: 35-40 minutes
Apple Cinnamon Oatmeal Bread
This moist and flavorful bread is perfect for a chilly morning or as a snack any time of the day. The combination of tender oatmeal, sweet apples, and warm cinnamon will become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apples (about 1-2 apples)
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. Add melted butter, egg, chopped apples, cinnamon, and brown sugar. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cheesy Oatmeal Bread with Green Onions
This recipe combines the comforting warmth of oatmeal bread with the pungency of green onions and a generous helping of melted cheddar cheese. Perfect as a side dish or used to make sandwiches, this cheesy loaf is sure to please.
Ingredients:
– 2 cups rolled oats
– 1/2 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/4 cup chopped green onions (scallions)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine oats, warm water, and yeast. Let sit for 5 minutes.
2. Add butter, cheese, and green onions to the mixture. Mix until a sticky dough forms.
3. Knead dough on floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Bake loaf for 35-40 minutes or until golden brown.
Cooking Time: approximately 45-50 minutes
Carrot Cake Oatmeal Bread with Cream Cheese Swirl
Start your day with a moist and flavorful loaf that combines the warmth of oatmeal, the sweetness of carrots, and the tanginess of cream cheese.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and grated carrots. Stir in the dry ingredients until just combined.
4. Pour half of the batter into the prepared loaf pan.
5. Roll out the remaining batter to form a rectangle. Spread with cream cheese mixture (softened cream cheese and granulated sugar).
6. Roll up the dough, starting from one long side. Place seam-side down in the loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to fall in love with the warm, comforting taste of oatmeal bread! From classic buttermilk and maple pecan to sweet banana walnut and decadent dark chocolate chunk, this collection of 18 delicious oatmeal bread recipes has something for every baker. Whether you’re a fan of fruit, nuts, spices, or seeds, these mouthwatering recipes will satisfy your cravings. Plus, options like vegan flaxseed, gluten-free almond flour, and savory herb with garlic butter cater to various dietary needs. Treat yourself or gift someone special with the perfect loaf of oatmeal bread.
