Are you a fan of pasta, mushrooms, and rich flavors? Then you’re in luck! In this article, we’ll be exploring 20 delicious creamy mushroom tortellini recipes that are sure to become new favorites. From classic combinations like garlic butter and mushroom to more adventurous pairings like truffle oil and parmesan cream sauce, there’s something for everyone.
Whether you’re a vegetarian or meat-lover, these recipes cater to all tastes and dietary preferences. And the best part? Each dish is easy to make and requires minimal ingredients, so you can whip up a delicious meal in no time.
So grab your apron and let’s dive into the world of creamy mushroom tortellini!
Garlic Butter Mushroom Tortellini
Elevate your pasta game with this rich and savory recipe, featuring tender tortellini filled with mushrooms and coated in a decadent garlic butter sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
3. Add mushrooms and cook until they release their liquid and start browning, about 4-5 minutes.
4. Stir in Parmesan cheese; season with salt and pepper to taste.
5. Combine cooked tortellini with mushroom mixture; toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Spinach and Mushroom Tortellini
This recipe combines tender tortellini with a rich and creamy sauce made from sautéed mushrooms, wilted spinach, and Parmesan cheese. It’s an easy and satisfying meal perfect for a weeknight dinner.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms and garlic until the mushrooms release their moisture and start to brown. Season with salt and pepper.
3. Add spinach leaves to the skillet and cook until wilted.
4. Stir in Parmesan cheese and heavy cream. Bring the mixture to a simmer and let it thicken slightly.
5. Combine cooked tortellini, mushroom-spinach sauce, and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Mushroom Tortellini
Elevate your pasta game with this flavorful and aromatic dish, perfect for a cozy dinner or special occasion. This recipe combines the richness of mushrooms and sun-dried tomatoes with the simplicity of store-bought tortellini.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic, sun-dried tomatoes, salt, and pepper. Stir to combine.
4. Combine cooked tortellini with mushroom mixture. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Truffle Oil Mushroom Tortellini
Elevate your pasta game with this rich and creamy Truffle Oil Mushroom Tortellini recipe, perfect for a special occasion or a cozy night in. This dish combines the earthy flavors of mushrooms and truffles with the delicate taste of fresh tortellini.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 1 tablespoon truffle oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Stir in truffle oil and heavy cream. Bring mixture to a simmer and cook for an additional minute.
4. Combine cooked tortellini with mushroom sauce. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Parmesan Cream Sauce Mushroom Tortellini
Elevate your pasta game with this rich and savory recipe that combines the flavors of Parmesan cheese, sautéed mushrooms, and creamy sauce. Serve it over tender tortellini for a comforting and indulgent meal.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 12-16 tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked tortellini with sauce, adding some reserved pasta water if needed. Toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Mushroom Tortellini
This recipe combines the earthy flavors of mushrooms and garlic with the herbaceousness of rosemary, all wrapped up in a delicious tortellini package. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12 oz (340g) fresh mushroom tortellini
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tbsp (30ml) olive oil
– 1 tsp (5ml) dried rosemary leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic; cook until fragrant, 1 minute.
3. Add mushrooms; cook until tender and lightly browned, about 5 minutes.
4. Stir in rosemary leaves; season with salt and pepper to taste.
5. Cook tortellini according to package instructions. Drain and add to skillet with mushroom mixture.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Bacon and Mushroom Tortellini Alfredo
A rich and creamy pasta dish that combines the savory flavors of bacon, mushrooms, and Parmesan cheese with tender tortellini. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
3. Add butter to the same pan and sauté mushrooms until tender. Season with salt and pepper.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth.
6. Combine cooked tortellini, bacon, and mushroom sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roasted Garlic Mushroom Tortellini
Roasted Garlic Mushroom Tortellini: A savory and flavorful dish that combines the richness of roasted garlic and mushrooms with the comfort of cheese-filled pasta.
Ingredients:
– 1 lb fresh tortellini
– 2 heads of garlic, separated into individual cloves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until golden brown.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Season with salt and pepper to taste.
4. Cook tortellini according to package instructions. Drain and set aside.
5. Combine roasted garlic, cooked mushrooms, and Parmesan cheese in a large serving bowl. Toss with cooked tortellini.
6. Serve immediately, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 45-50 minutes
Lemon Herb Mushroom Tortellini
This recipe combines the classic Italian dish with a burst of citrus and earthy flavors, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package cheese tortellini
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in lemon juice, parsley, thyme, salt, and pepper.
5. Combine cooked tortellini with the mushroom mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Wild Mushroom and Sage Tortellini
Wild Mushroom and Sage Tortellini Recipe
Experience the bold flavors of the forest with this recipe featuring wild mushrooms and sage-infused tortellini. Perfect for a cozy dinner party or a romantic evening at home.
Ingredients:
– 1 package fresh cheese tortellini
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add chopped sage, white wine, and chicken broth. Bring mixture to a simmer and cook for an additional 2-3 minutes or until liquid has reduced by half.
5. Toss cooked tortellini with mushroom and sage sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Mushroom Tortellini
Elevate your pasta game with this rich and flavorful dish, where sweet caramelized onions and earthy mushrooms come together to create a harmonious union with cheese-filled tortellini.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 8 oz cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden.
3. Add mushrooms, thyme, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until mushrooms release their liquid and start to brown.
4. Cook tortellini according to package instructions. Drain and set aside.
5. Combine caramelized onions and mushroom mixture. Toss with cooked tortellini.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
White Wine Mushroom Tortellini
Elevate your pasta game with this rich and satisfying recipe, featuring tender tortellini filled with a savory mixture of mushrooms and cheese, bathed in a creamy white wine sauce.
Ingredients:
– 1 package of fresh or frozen cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add white wine and heavy cream. Bring mixture to a simmer and cook until sauce has thickened slightly, about 5-7 minutes.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked tortellini and mushroom sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Mushroom Tortellini
This recipe combines the flavors of fresh pesto, sautéed mushrooms, and cheese-filled tortellini for a satisfying and savory dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup pesto
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Stir in pesto and cook for an additional minute.
4. Add cooked tortellini to the skillet and toss with mushroom mixture until well coated.
5. Sprinkle Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Mushroom Tortellini
Elevate your pasta game with this rich and savory dish featuring tender mushroom-filled tortellini smothered in a sweet and tangy balsamic glaze.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. In a small bowl, whisk together balsamic vinegar and heavy cream. Pour the glaze into the skillet with the mushroom mixture; stir to combine. Simmer for 2-3 minutes or until slightly thickened.
4. Add cooked tortellini to the skillet; toss to coat with the balsamic glaze. If needed, add some reserved pasta water to achieve desired consistency. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Mushroom Tortellini Bake
This rich and satisfying casserole combines the flavors of sautéed mushrooms, creamy cheese sauce, and tender tortellini. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 package (9 oz) cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and onion in butter until tender.
4. In a separate saucepan, whisk together flour and milk; cook over medium heat until smooth.
5. Add cheddar and Parmesan cheese; stir until melted.
6. Combine cooked tortellini, mushroom mixture, and cheese sauce in a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Spicy Mushroom Tortellini Arrabbiata
A flavorful and spicy take on traditional Italian tortellini, this recipe combines tender pasta with sautéed mushrooms, garlic, and a spicy tomato sauce.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 cups (250g) mixed mushrooms (such as cremini, shiitake, and button), sliced
– 3 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– 28 oz (794g) canned crushed tomatoes
– 1 tsp (5ml) dried oregano
– 1/2 tsp (2.5ml) red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a large skillet, heat oil over medium-high. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms release their moisture and start browning (about 5 minutes).
3. Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper to the skillet. Stir to combine. Bring sauce to a simmer.
4. Add cooked tortellini to the skillet, tossing to coat with sauce. If needed, add reserved pasta cooking liquid to achieve desired consistency.
5. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Brown Butter Mushroom Tortellini
Elevate your pasta game with this decadent recipe that combines the earthy flavors of mushrooms and brown butter with the tender goodness of cheese-filled tortellini.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Add mushrooms, garlic, and thyme to the skillet. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
4. If using white wine, add it to the skillet and cook until reduced by half.
5. Combine cooked tortellini with the mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mushroom and Thyme Tortellini Soup
Warm up with this comforting and flavorful soup featuring tender tortellini, earthy mushrooms, and a hint of thyme. This recipe is perfect for a cozy evening meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups chicken broth
– 1 cup heavy cream
– 1 package cheese-filled tortellini (about 20-24 pieces)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Add the garlic, thyme, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
5. Stir in the heavy cream and tortellini. Cook for an additional 2-3 minutes or until the pasta is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: About 25-30 minutes.
Portobello Mushroom Tortellini in Cream Sauce
Savor the earthy flavor of Portobello mushrooms paired with tender tortellini and a rich cream sauce.
Ingredients:
– 8-10 Portobello mushrooms, stems removed and caps sliced
– 1 package cheese-filled tortellini
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sliced mushrooms to the skillet; cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in heavy cream and stir to combine with mushroom mixture. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked tortellini with mushroom cream sauce; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom Tortellini with Toasted Pine Nuts
This comforting pasta dish combines the earthy flavors of sautéed mushrooms and toasted pine nuts with creamy tortellini. Perfect for a cozy night in.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1/4 cup toasted pine nuts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer and cook until sauce thickens.
5. Stir in Parmesan cheese until melted. Add cooked tortellini, tossing to coat. If needed, add some reserved pasta water to achieve desired consistency.
6. Top with toasted pine nuts and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy, dreamy flavors with these 20 mouth-watering mushroom tortellini recipes! From classic garlic butter and parmesan cream sauces to more adventurous options like truffle oil and balsamic glazed, there’s something for every taste bud. Discover how to elevate your pasta game with sun-dried tomato, roasted garlic, and caramelized onion additions. Whether you’re in the mood for a hearty, cheesy bake or a light and fresh soup, these recipes will guide you through the process of creating unforgettable dishes that are sure to please even the pickiest eaters.
