When it comes to elevating your steak game, there’s no better way than adding a rich and savory mushroom accompaniment. Whether you’re in the mood for something creamy, tangy, or earthy, these 20 mouthwatering mushroom recipes are sure to take your meal to the next level. From classic pairings like garlic butter and cream sauce to more adventurous options featuring truffle oil and spicy sautéed mushrooms, we’ve got a recipe to satisfy every palate. So go ahead, indulge in the comforting flavors of the forest floor, and let these delectable mushroom recipes guide you towards a culinary experience that’s simply steak-tacular.
Garlic Butter Mushroom Topping for Steaks
Elevate your steak game with this savory and aromatic garlic butter mushroom topping.
Ingredients:
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a medium skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the mushrooms and cook for 3-4 minutes, until they release their moisture and start to brown.
4. Pour in the chicken broth and stir to combine. Bring to a simmer.
5. Reduce heat to low and let simmer for 5-7 minutes, stirring occasionally, until the liquid has almost completely reduced.
6. Season with salt, pepper, and thyme.
7. Serve immediately over grilled or pan-seared steaks.
Cooking Time: 15-20 minutes
Creamy Mushroom Sauce for Ribeye Steaks
Elevate your ribeye steaks with this rich and savory creamy mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and Dijon mustard; stir to combine.
5. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Serve warm over ribeye steaks, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herb-Roasted Mushrooms with Sirloin Steaks
Elevate your dinner game with this flavorful and easy-to-make recipe that combines the savory taste of sirloin steaks with the earthy goodness of herb-roasted mushrooms.
Ingredients:
– 4 sirloin steaks (6 oz each)
– 1 lb mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, salt, and pepper.
3. Add the sliced mushrooms to the bowl and toss to coat with the herb mixture.
4. Spread the mushroom mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until the mushrooms are tender and lightly caramelized.
6. While the mushrooms are roasting, grill or pan-fry the sirloin steaks to desired doneness (medium-rare, medium, well-done).
7. Serve the cooked steaks with the herb-roasted mushrooms.
Cooking Time: 20-25 minutes
Balsamic Glazed Mushrooms for Filet Mignon
Elevate your filet mignon to new heights with these sweet and tangy balsamic glazed mushrooms. A perfect accompaniment to the rich flavors of the filet.
Ingredients:
– 1 cup mixed mushroom varieties (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic glaze (see note)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Remove the skillet from the heat and stir in the balsamic glaze and honey until well combined.
5. Season with salt and pepper to taste.
6. Transfer the mushroom mixture to a baking dish and bake for 10-12 minutes or until caramelized.
Cooking Time: 15-17 minutes
Portobello Mushroom Gravy for T-Bone Steaks
Elevate your steak dinner with a rich and earthy Portobello mushroom gravy. This easy-to-make sauce is perfect for serving over tender T-bone steaks.
Ingredients:
– 4-6 Portobello mushrooms, stems removed and caps sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Pour in the beef broth and heavy cream. Stir to combine, then bring the mixture to a simmer.
5. Reduce heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
6. Season with salt and pepper to taste.
7. Serve the Portobello mushroom gravy over T-bone steaks and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pan-Seared Mushrooms with Blue Cheese Steaks
Elevate your steak dinner with the earthy flavor of sautéed mushrooms and pungent blue cheese.
Ingredients:
– 1 lb filet mignon or ribeye steaks
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear steaks for 2-3 minutes per side, or until cooked to desired doneness. Transfer to a plate and keep warm.
4. Reduce heat to medium. Add butter to the skillet; once melted, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Stir in blue cheese until melted and combined with mushrooms. Season with salt and pepper to taste.
6. Serve mushroom mixture over steaks, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes for the steak and 10-12 minutes for the mushrooms.
Shiitake Mushroom and Onion Compote for Steaks
Elevate your steak game with this savory compote featuring earthy shiitake mushrooms and sweet caramelized onions.
Ingredients:
– 1 tablespoon olive oil
– 2 cups sliced onions (about 2 medium)
– 4-6 shiitake mushroom caps, sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 1 teaspoon thyme leaves
– Salt and pepper, to taste
Instructions:
1. Heat olive oil in a large skillet over medium-low heat.
2. Add onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
3. Add sliced mushrooms, garlic, white wine, and beef broth. Cook, stirring occasionally, for an additional 5-7 minutes or until mushrooms release their liquid and start to brown.
4. Season with thyme leaves, salt, and pepper.
5. Simmer compote over low heat for up to 30 minutes before serving.
Cooking Time: 35-40 minutes
Truffle Oil Mushroom Ragout for New York Strip Steaks
Elevate your New York strip steaks with this decadent truffle oil mushroom ragout, a perfect combination of earthy flavors and luxurious aroma.
Ingredients:
– 1 tablespoon truffle oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add mushrooms and cook until they release their moisture and start browning (5-7 minutes).
3. Add garlic and cook for an additional minute.
4. Pour in white wine and cook until the liquid is almost completely reduced (2-3 minutes).
5. Stir in truffle oil and season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 15 minutes
Serve: Spoon the ragout over grilled or pan-seared New York strip steaks, garnished with fresh thyme or parsley for a truly exceptional dining experience.
Smoky Bacon and Mushroom Topping for Steaks
Elevate your steak game with this rich and savory topping, featuring smoky bacon and earthy mushrooms.
Ingredients:
– 6 slices of thick-cut bacon
– 1 cup of cremini or shiitake mushrooms, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon slices in a skillet over medium heat until crispy, flipping halfway through. Remove from heat and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown. Add the minced garlic and cook for an additional minute.
4. In a small bowl, mix together the brown sugar and 1 tablespoon of olive oil.
5. Add the cooked bacon, mushroom mixture, and sugar mixture on top of your steak during the last few minutes of cooking (approx. 2-3 minutes).
Cooking Time:
– This topping is best served with a medium-rare to medium-cooked steak, which takes around 8-12 minutes per side. Adjust cooking time based on desired level of doneness.
Red Wine Mushroom Reduction for Porterhouse Steaks
Elevate your porterhouse steak experience with this rich and savory red wine mushroom reduction. This flavorful accompaniment is sure to impress.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the mushrooms and stir to combine.
5. Gradually pour in the red wine, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook until reduced by half, about 10-12 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Wild Mushroom and Thyme Butter for Steaks
Elevate your steak game with this savory butter, infused with the earthy flavors of wild mushrooms and the subtle warmth of thyme.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup sautéed wild mushrooms (such as chanterelle or cremini), finely chopped
– 2 tablespoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened butter, chopped mushrooms, and thyme leaves until well combined.
3. Season with salt and pepper to taste.
4. Spread the butter mixture onto a piece of parchment paper or a silicone mat.
5. Form into a log shape, about 1 inch (2.5 cm) in diameter.
6. Wrap in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
7. Slice into pats as needed and serve with your favorite steak.
Cooking Time:
– None necessary; simply slice and serve with your grilled or pan-seared steak.
Grilled Mushroom Skewers with Flank Steaks
Grilled Mushroom Skewers with Flank Steaks Recipe Summary:
Elevate your outdoor cooking experience with this flavorful and easy-to-make recipe that combines the rich taste of flank steak with the earthy charm of grilled mushroom skewers.
Ingredients:
– 1 pound flank steak
– 12-15 mushrooms (button, cremini, or shiitake), cleaned and stems removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice. Brush both sides of the flank steak with the mixture.
3. Season the steak with salt and pepper.
4. Thread 4-5 mushrooms onto skewers, leaving a small gap between each mushroom.
5. Grill the skewers for 2-3 minutes per side, or until mushrooms are tender and lightly charred.
6. Grill the flank steak for 3-5 minutes per side, or until cooked to desired level of doneness.
7. Let the steak rest for 5 minutes before slicing thinly against the grain.
Cooking Time:
Total: 15-20 minutes
Skewers: 4-6 minutes
Flank Steak: 6-10 minutes
Caramelized Mushroom and Shallot Topping for Steaks
Elevate your steak game with this rich and savory topping, featuring caramelized mushrooms and shallots that complement the bold flavors of a perfectly grilled steak.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium shallots, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-low heat.
2. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and start to caramelize (about 10-12 minutes).
3. Add the thinly sliced shallots to the skillet and continue cooking for another 5 minutes, stirring frequently.
4. Remove from heat and stir in the remaining 1 tablespoon of butter and a pinch of salt and pepper to taste.
5. Serve the caramelized mushroom and shallot topping over your grilled steak, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Crimini Mushroom and Garlic Confit for Steaks
Elevate your steak game with this rich and savory confit, perfect for topping tender cuts of beef.
Ingredients:
– 1 cup Crimini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a small saucepan, heat the olive oil over medium-low heat.
2. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown (about 10 minutes).
3. Add the minced garlic and continue cooking for an additional 2-3 minutes, or until the mushrooms are tender and the garlic is fragrant.
4. Stir in the butter until melted, then season with salt and pepper to taste.
5. Serve the confit warm over grilled or pan-seared steaks.
Cooking Time: 15-20 minutes
Spicy Mushroom Sauté for Cajun-Style Steaks
Elevate your steak game with this flavorful and spicy mushroom sauté, perfect for pairing with your favorite Cajun-style steaks.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms, garlic, and cayenne pepper. Cook for an additional 5 minutes or until mushrooms release their liquid and start to brown.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Marsala Mushroom Sauce for Top Sirloin Steaks
Elevate your top sirloin steaks with this rich and savory Marsala mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 tablespoon butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Melt butter in a medium saucepan over medium-high heat.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually stir in Marsala wine and beef broth.
6. Bring the sauce to a simmer and cook until thickened, about 2-3 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Roasted Garlic and Mushroom Puree for Steaks
Elevate your steak dinner with this rich and savory puree, featuring roasted garlic and earthy mushrooms.
Ingredients:
– 2-3 cloves of garlic, separated from their skins
– 1 cup of cremini or shiitake mushrooms, sliced
– 2 tablespoons of olive oil
– 1/4 cup of chicken broth
– 1 tablespoon of butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. In a large skillet, heat the butter over medium-high heat. Add the mushrooms and cook for 5-7 minutes or until they release their moisture and start to brown.
4. Add the roasted garlic, chicken broth, salt, and pepper to the skillet. Stir to combine.
5. Simmer the mixture for an additional 2-3 minutes or until the flavors have melded together.
6. Serve warm alongside your steak of choice, garnished with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Porcini Mushroom and Rosemary Topping for Steaks
Elevate your steak game with this earthy and aromatic topping, featuring the rich flavor of porcini mushrooms and the herbaceousness of rosemary.
Ingredients:
– 1/2 cup dried porcini mushrooms
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Rehydrate the porcini mushrooms by soaking them in hot water for about 20 minutes. Drain and chop coarsely.
2. In a small skillet, heat the olive oil over medium-low heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped porcini mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in the chopped rosemary and season with salt and pepper to taste.
5. Serve the topping over your favorite steak just before serving.
Cooking Time: 10-12 minutes
Asian-Inspired Mushroom Stir-Fry for Steaks
This flavorful stir-fry is the perfect accompaniment to your grilled steaks, featuring a harmonious balance of earthy mushrooms and savory Asian-inspired flavors.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and grated ginger. Pour the sauce over the mushrooms and stir-fry for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Mushroom and Parmesan Crust for Tomahawk Steaks
Elevate your steak game with this savory mushroom and Parmesan crust, perfect for a special occasion or romantic dinner.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
5. Place Tomahawk steaks on a baking sheet lined with parchment paper. Divide the mushroom mixture evenly among the steaks, spreading it over the surface.
6. Dot the top of each steak with the remaining 1 tablespoon of butter.
7. Bake for 20-25 minutes or until steaks reach desired doneness.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your steak game with these mouth-watering mushroom recipes! This collection of 20 savory dishes pairs perfectly with juicy steaks. From classic garlic butter and creamy sauces to bold balsamic glazes and truffle oil ragouts, there’s something for every taste bud. Whether you’re a fan of earthy porcini or spicy shiitake, these mushroom creations are sure to delight. Try them as toppings, sauces, or sides to take your steak dinner to the next level.
