Are you a sucker for sweet treats? Look no further! In this article, we’ll be diving into the world of Munchkins, those adorable little donut holes that are perfect for satisfying your sweet cravings. With their soft and fluffy texture, sweet glazes, and endless flavor options, it’s no wonder why Munchkins have become a beloved treat around the world.
From classic glazed to creative concoctions like strawberry frosted and matcha green tea, we’ve got you covered with 20 mouthwatering Munchkins recipes that are sure to tantalize your taste buds. Whether you’re a fan of fruity flavors or decadent chocolate, there’s something on this list for everyone.
So go ahead, indulge in these sweet treats and treat yourself to a little piece of heaven.
Classic Glazed Munchkins
Classic Glazed Munchkins Recipe
Get ready to delight your taste buds with these sweet and sticky glazed munchkins!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Glaze ingredients: 1 cup powdered sugar, 2 tablespoons milk, and 1 tablespoon corn syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
5. Drop tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until golden brown.
7. While warm, prepare the glaze by whisking together powdered sugar, milk, and corn syrup until smooth.
8. Drizzle the glaze over the cooled munchkins.
Cooking Time: 10-12 minutes
Chocolate Frosted Munchkins
Treat your taste buds with these irresistible treats that combine the classic flavor of chocolate and the crunch of Munchkins. Perfect for a sweet indulgence or as a unique dessert to impress friends and family.
Ingredients:
– 1 cup Munchkins
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval, until smooth.
3. Stir in the butter and vanilla extract until well combined.
4. Dip each Munchkin into the melted chocolate mixture, coating about half of the treat.
5. Place coated Munchkins on a parchment-lined baking sheet or tray.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Dust with powdered sugar (optional) before serving.
Cooking Time:
– Preparation time: 10 minutes
– Cooling time: 30 minutes
– Total time: 40 minutes
Cinnamon Sugar Munchkins
Sweet and indulgent, Cinnamon Sugar Munchkins are a delightful treat perfect for snacking or serving at parties. These bite-sized muffins are infused with the warmth of cinnamon and the sweetness of sugar, making them irresistible.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon.
6. Divide batter evenly among muffin cups.
7. Sprinkle Cinnamon Sugar Mixture on top of each muffin.
8. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Powdered Sugar Munchkins
Get ready to satisfy your sweet tooth with these bite-sized treats that are easy to make and utterly delicious! These powdered sugar munchkins are perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– Powdered sugar for dusting (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving.
Cooking Time: 12-14 minutes
Maple Glazed Munchkins
These bite-sized treats are a perfect combination of crispy and chewy, with a sweet maple glaze that will satisfy your cravings. Perfect for snacking or as a dessert, these munchkins are easy to make and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Mix together until smooth. Drizzle over warm munchkins and serve.
Lemon Drizzle Munchkins
Lemon Drizzle Munchkins Recipe
These bite-sized treats are perfect for a quick snack or dessert. With their moist lemon cake and tangy drizzle, you’ll be hooked!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon baking powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter and eggs. Add lemon juice and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool completely before drizzling with confectioners’ sugar and lemon glaze (recipe not included).
Cooking Time: 12-15 minutes
Red Velvet Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth. Moist red velvet cake, topped with cream cheese frosting and chopped pecans, make these munchkins irresistible.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup cream cheese frosting (store-bought or homemade)
– Chopped pecans for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely before topping with cream cheese frosting and chopped pecans.
Cooking Time: 12-15 minutes
Strawberry Frosted Munchkins
Start your day off right with these bite-sized treats that combine the freshness of strawberries and the sweetness of frosted goodness. This easy recipe is perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strawberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before frosting with strawberry jam and dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Blueberry Cake Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth. Moist blueberry cake is wrapped in a crispy cinnamon sugar coating, making them irresistible to anyone who tries one.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup confectioners’ sugar
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, blueberries, salt, and cinnamon; mix until combined.
4. Drop tablespoon-sized balls of the mixture into the hot oil.
5. Fry for 2-3 minutes or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. While still warm, toss in confectioners’ sugar to coat.
Cooking Time: 10-12 minutes
Pumpkin Spice Munchkins
These bite-sized treats are infused with the cozy flavors of pumpkin spice and perfect for a fall snack or dessert. With just a few simple ingredients, you’ll be whipping up a batch in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon pumpkin pie spice
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, pumpkin pie spice, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, heavy cream, and egg. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Apple Cider Munchkins
These bite-sized treats are perfect for a crisp fall day or as a sweet surprise any time of the year. Moist apple cider-infused muffins topped with a crunchy streusel topping will become your new favorite snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup apple cider
– 1 large egg
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, apple cider, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top with streusel topping (see below) before baking.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Mix until crumbly. Sprinkle over muffin tops before baking.
Cooking Time: 20-25 minutes or until a toothpick inserted in the center comes out clean.
Banana Bread Munchkins
These bite-sized banana bread treats are perfect for snacking on the go or as a sweet surprise for friends and family. With their moist texture and delicious flavor, you’ll be hooked!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-18 minutes or until tops are golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 15-18 minutes
Coconut Crusted Munchkins
These bite-sized treats are perfect for snacking or as a sweet addition to your favorite desserts. The combination of crunchy coconut and soft munchkin centers will leave you wanting more.
Ingredients:
– 1 bag of Munchkins (mini doughnuts)
– 1 cup shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, mix together coconut, sugar, and salt.
3. Dip each Munchkin into the melted butter, then roll in the coconut mixture to coat.
4. Place coated Munchkins on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the coconut is lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Stuffed Munchkins
Peanut Butter Stuffed Munchkins: A Delicious Twist on Classic Donuts
These chewy treats combine the richness of peanut butter with the softness of donuts, making them a perfect snack for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk, stirring until a smooth batter forms.
4. Pipe the batter into donut shapes using a piping bag fitted with a round tip.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Allow donuts to cool slightly before filling with peanut butter.
7. Dust with confectioners’ sugar and serve.
Cooking Time: Approximately 10-12 minutes
S’mores Munchkins
Transform traditional campfire treats into bite-sized indulgences with these S’mores Munchkins! Perfect for parties or snacks, these mini marshmallow marvels combine graham cracker crumbs, chocolate chips, and toasted marshmallows in a delightful package.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup chocolate chips (semi-sweet)
– 1/4 cup unsalted butter, melted
– 1 cup mini marshmallows
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and chocolate chips.
3. Add the melted butter and stir until mixture forms a crumbly paste.
4. Roll out small balls of the crumb mixture, about 1 inch in diameter.
5. Place a mini marshmallow on top of each ball and drizzle with honey.
6. Bake for 8-10 minutes or until marshmallows are toasted and bubbly.
7. Allow S’mores Munchkins to cool before serving.
Cooking Time: 8-10 minutes
Enjoy these sweet and gooey treats at your next gathering!
Cookies and Cream Munchkins
These bite-sized treats are perfect for satisfying your sweet tooth. With a crunchy exterior and creamy interior, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and crushed Oreo cookies.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in the egg and vanilla extract until well combined.
5. Roll tablespoon-sized balls of dough into your hands to shape.
6. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Caramel Swirl Munchkins
These bite-sized treats are a perfect combination of crunchy, chewy, and gooey. With just a few simple ingredients, you’ll be enjoying these scrumptious munchkins in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, oil, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-14 minutes or until golden brown.
7. Allow to cool before drizzling with caramel sauce.
Cooking Time: 12-14 minutes
Yield: Approximately 24 munchkins
Raspberry Filled Munchkins
These bite-sized treats are a delightful combination of soft, fluffy muffins and sweet raspberry filling. Perfect for snacking or as a fun dessert option!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– Raspberry filling (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, and egg.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Spoon batter into muffin tin liners, filling about 2/3 full.
6. Dollop a spoonful of raspberry filling on top of the batter in each liner.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Funfetti Munchkins
These bite-sized treats are perfect for parties or snacking on the go. With a hint of funfetti cake mix and topped with colored sprinkles, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon funfetti cake mix
– Colored sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and milk; stir until smooth.
4. Fold in funfetti cake mix.
5. Divide batter evenly among muffin cups.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Allow to cool completely before topping with colored sprinkles.
Cooking Time: 10-12 minutes
Matcha Green Tea Munchkins
These bite-sized treats combine the refreshing flavor of matcha green tea with the sweetness of a classic muffin. Perfect for a morning pick-me-up or an afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Summary
Indulge in sweet treats with these scrumptious Munchkins recipes! With 20 mouth-watering flavors to choose from, you’ll never get bored. From classic glazed and chocolate frosted to cinnamon sugar, powdered sugar, and maple glazed, there’s something for every taste bud. Try your hand at lemon drizzle, red velvet, strawberry frosted, or blueberry cake Munchkins. For fall vibes, whip up some pumpkin spice or apple cider treats. And don’t forget the decadent peanut butter stuffed, s’mores, and caramel swirl options! With these recipes, you’ll be the king of sweet cravings.
