Mulberries are a sweet and tangy fruit that can add a burst of flavor to any dish. Whether you’re looking for a classic dessert or a savory twist, there’s a mulberry recipe out there for every occasion. From sweet treats like mulberry and almond tart and mulberry cheesecake bars, to refreshing drinks like mulberry smoothie bowl and mulberry and basil infused water, we’ve got 20 delicious recipes that showcase the versatility of this underrated fruit.
In this article, we’ll take you on a culinary journey through the world of mulberries, exploring both sweet and savory recipes that are perfect for any occasion. Whether you’re hosting a dinner party or just need a quick snack, these recipes will inspire you to get creative with this underappreciated ingredient.
Mulberry and almond tart
This elegant tart combines the natural sweetness of mulberries with the nutty flavor of almonds, perfect for a refreshing dessert or snack. With its buttery crust and crunchy topping, this treat is sure to please.
Ingredients:
– 1 cup fresh mulberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup ground almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm) and place on prepared baking sheet.
3. In a bowl, mix together mulberries, sugar, flour, and salt. Arrange the mixture on one half of the pastry, leaving a 1/2-inch border.
4. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush with egg wash and sprinkle with ground almonds.
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Mulberry jam with cinnamon
This jam recipe combines the natural sweetness of mulberries with a hint of warmth from cinnamon, making it perfect for toast, yogurt, or as a topping for pancakes or waffles.
Ingredients:
– 2 cups fresh or frozen mulberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a medium saucepan, combine the mulberries, sugar, water, and cinnamon. Bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 25 minutes
Yield: About 2 cups of jam
Mulberry smoothie bowl
Start your day with a refreshing and nutritious Mulberry smoothie bowl, packed with antioxidants and fiber from the mulberries and chia seeds. This sweet and tangy treat is perfect for breakfast or as a healthy snack.
Ingredients:
– 1 cup frozen mulberries
– 1/2 banana, sliced
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Pinch of salt
– Toppings (optional): sliced almonds, shredded coconut, fresh mint leaves
Instructions:
1. Combine mulberries, banana, almond milk, and chia seeds in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and salt; blend until well combined.
4. Pour into a bowl and top with your desired toppings (if using).
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! Simply blend and enjoy!
Mulberry cheesecake bars
These scrumptious bars combine the natural sweetness of mulberries with the creamy richness of cheesecake, all wrapped up in a buttery crust. Perfect for a special treat or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup fresh mulberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes.
3. In a large bowl, beat cream cheese until smooth. Add sugar and eggs; mix until combined.
4. Stir in mulberries and vanilla extract.
5. Pour cheesecake mixture over crust; bake for 35-40 minutes or until set.
6. Let cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Mulberry chia pudding
This recipe combines the nutty flavor of chia seeds with the sweet and tangy taste of mulberries, creating a healthy and delicious breakfast or snack option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh or frozen mulberries
– Pinch of salt
Instructions:
1. Rinse the chia seeds and soak them in the almond milk for at least 30 minutes, or overnight.
2. In a small bowl, mix together the honey and vanilla extract until well combined.
3. Add the honey mixture to the soaked chia seeds and stir until fully incorporated.
4. Stir in the mulberries and salt.
5. Refrigerate for at least 2 hours or until chilled.
6. Serve chilled, garnished with additional mulberries if desired.
Cooking Time: 2-3 hours (soaking time) + serving
Mulberry and lemon drizzle cake
This sweet and tangy cake combines the flavors of juicy mulberries and a hint of lemon zest, topped with a drizzly glaze. Perfect for a warm summer afternoon or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mulberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Fold in the dry ingredients, then stir in mulberries and lemon juice.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before drizzling with a mixture of powdered sugar and lemon juice (1:1 ratio).
Cooking Time: 45-50 minutes
Mulberry sorbet
Experience the unique flavor of mulberries in a refreshing sorbet that’s perfect for warm weather. This recipe combines the natural sweetness of mulberries with a touch of tartness, creating a delightful dessert for any occasion.
Ingredients:
– 2 cups mulberries
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a blender or food processor, puree the mulberries until smooth.
3. In a medium saucepan, combine the mulberry puree, sugar, and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in the lemon juice.
5. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much liquid as possible.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes
Mulberry and goat cheese salad
This refreshing salad combines the natural sweetness of mulberries with the tanginess of goat cheese, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup fresh mulberries
– 8 oz crumbled goat cheese (chèvre)
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whisk together olive oil and honey until well combined.
2. Add the mulberries and toss gently to coat with the dressing.
3. Crumble the goat cheese into small pieces and add to the bowl.
4. Season with salt and pepper to taste.
5. Garnish with fresh mint leaves.
6. Serve immediately.
Cooking Time: 10 minutes
Mulberry pancakes with honey drizzle
Start your day off right with these fluffy and flavorful mulberry pancakes, topped with a drizzle of warm honey. The sweet-tart flavor of the mulberries pairs perfectly with the richness of the honey.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup fresh mulberries, chopped
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in chopped mulberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Drizzle with warm honey and serve immediately.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Mulberry and dark chocolate truffles
These bite-sized treats combine the sweet and tangy flavors of mulberries with the richness of dark chocolate, making them a perfect dessert or snack for any occasion.
Ingredients:
– 1 cup fresh or dried mulberries
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a blender or food processor, puree the mulberries until smooth.
2. In a medium bowl, whip the heavy cream until stiff peaks form. Fold in the softened butter and vanilla extract.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the whipped cream mixture into the melted chocolate until well combined.
5. Stir in the mulberry puree and salt.
6. Cover the mixture and refrigerate for at least 2 hours to allow the flavors to meld.
7. Roll the mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None required. Refrigerate for at least 2 hours before serving.
Mulberry compote with vanilla ice cream
Sweet and Fruity Mulberry Compote with Vanilla Ice Cream
This recipe combines the natural sweetness of mulberries with the creamy richness of vanilla ice cream, perfect for a warm weather dessert or snack. The mulberry compote can be made ahead of time, making it a great option for busy days.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the mulberries and remove any stems or debris.
2. In a medium saucepan, combine the mulberries, sugar, and water.
3. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in vanilla extract.
5. Let cool to room temperature before refrigerating or freezing.
6. Serve chilled, topped with scoops of your favorite vanilla ice cream.
Cooking Time: 10-12 minutes
Mulberry and coconut energy balls
These no-bake bites are a perfect blend of sweet and savory, packed with the goodness of mulberries and coconut. They’re a great way to boost your energy levels and satisfy your cravings for something healthy and delicious.
Ingredients:
– 2 cups rolled oats
– 1 cup dried mulberries
– 1/4 cup shredded coconut
– 1/4 cup honey
– 2 tablespoons coconut oil
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats, mulberries, and shredded coconut.
2. In a small saucepan, heat the honey over low heat until it’s smooth and runny.
3. Add the coconut oil and stir until melted.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in the chia seeds and salt.
6. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
7. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready to go straight away.
Mulberry and yogurt parfait
Experience the sweet and tangy combination of fresh mulberries and creamy yogurt in this simple yet satisfying parfait recipe. Perfect for a light and refreshing dessert or snack, this treat is sure to delight.
Ingredients:
– 1 cup fresh mulberries
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granola (optional)
Instructions:
1. In a small bowl, mix together the honey and vanilla extract until well combined.
2. Spoon half of the yogurt into a glass or parfait dish.
3. Drizzle the honey-vanilla mixture over the yogurt.
4. Top with fresh mulberries.
5. Repeat steps 2-4 to create another layer.
6. Sprinkle granola on top (if using).
7. Serve chilled and enjoy!
Cooking Time: None, as this recipe is a no-bake dessert.
Mulberry barbecue sauce for grilled meats
Elevate your grilled meats with this unique and flavorful Mulberry BBQ sauce recipe. The sweetness of the mulberries pairs perfectly with the tanginess of the vinegar, creating a one-of-a-kind barbecue sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 2 tablespoons honey
– 1 tablespoon mulberry jam
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, honey, and mulberry jam.
2. Whisk until smooth.
3. Add smoked paprika, garlic powder, salt, and pepper.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let sauce cook for 10-15 minutes or until thickened slightly.
6. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Mulberry and oat muffins
Mulberry and Oat Muffins: A Sweet and Wholesome Treat
These moist and flavorful muffins combine the natural sweetness of mulberries with the nutty goodness of oats, making them a perfect snack or breakfast option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh mulberries
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and mulberries. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Mulberry and basil infused water
Stay hydrated and tantalize your taste buds with this unique and refreshing infused water recipe, featuring sweet mulberries and fragrant basil.
Ingredients:
– 1 cup fresh or frozen mulberries
– 1/4 cup fresh basil leaves
– 1 liter water
– Ice cubes (optional)
Instructions:
1. Rinse the mulberries with cold water and pat dry with a paper towel.
2. Add the mulberries to a large pitcher or jug.
3. Add the fresh basil leaves on top of the mulberries.
4. Pour in the liter of water, making sure that all the ingredients are fully submerged.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Strain the mixture before serving, if desired. You can also add ice cubes to chill the water further.
Cooking Time: None! This is a no-cook recipe.
Mulberry and walnut bread
Savor the flavors of warm weather with this deliciously sweet and nutty bread, perfect for a breakfast treat or afternoon snack. Fresh mulberries add natural sweetness and texture to this moist walnut-infused loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup fresh mulberries, chopped
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add chopped walnuts and mulberries; stir until well combined.
4. In a separate bowl, whisk together melted butter, egg, and milk. Pour into the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-65 minutes
Mulberry and brie puff pastry bites
Elevate your appetizer game with these bite-sized treats featuring the sweetness of mulberries and the creaminess of brie. Perfect for parties or gatherings, these easy-to-make bites will be a hit!
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup fresh mulberries
– 1/4 cup softened brie cheese
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together mulberries and honey. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border.
4. Place softened brie cheese on top of the mulberry mixture, leaving a small border around the edges.
5. Fold the puff pastry over the filling, pressing gently to seal. Use a fork to crimp edges.
6. Brush tops with a little water and sprinkle with salt.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mulberry and ginger glazed salmon
This recipe combines the delicate flavor of salmon with the natural sweetness of mulberries and the warmth of ginger, creating a dish that’s both refreshing and savory.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh or frozen mulberries
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree mulberries, honey, soy sauce, ginger, and garlic until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mulberry and apple crumble
This delicious dessert combines the sweetness of mulberries with the crispness of apples, topped with a crunchy oat crumble. Perfect for a cozy evening or a special occasion.
Ingredients:
– 2 cups mixed mulberries
– 1 large apple, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mulberries and apple slices.
3. In a separate bowl, mix together granulated sugar, flour, cinnamon, and nutmeg. Sprinkle over the fruit mixture.
4. In another bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Top the fruit mixture with the crumble mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
7. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 35-40 minutes
Summary
Discover the sweet and tangy flavors of mulberries with these 20 delicious recipes perfect for any occasion. From sweet treats like mulberry and almond tart, cheesecake bars, and sorbet to savory dishes like barbecue sauce for grilled meats and ginger glazed salmon, there’s something for everyone. Plus, enjoy healthy options like mulberry smoothie bowls, chia pudding, and oat muffins. And don’t forget the indulgent treats like truffles and brie puff pastry bites. Get creative in the kitchen with these mouthwatering recipes featuring the versatile and flavorful mulberry.
