Muffins – the perfect treat for any occasion. Whether you’re looking for a sweet breakfast on-the-go, a snack to fuel your workout, or a delicious dessert to satisfy your cravings, muffins are the answer. And with so many flavors and variations out there, it’s easy to get stuck in a rut when it comes to trying new recipes. But fear not! We’ve got you covered with our collection of 20 scrumptious muffin recipes that will take your baking game to the next level.
From classic blueberry lemon to decadent double chocolate chip, and from savory pumpkin spice to sweet strawberry cream cheese, we’ve gathered a diverse range of mouthwatering muffin recipes that are sure to please even the pickiest eaters. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are designed to be easy to follow and fun to make.
So what are you waiting for? Dive into our collection of delicious muffin recipes below and get ready to bake your way through the best year ever!
Blueberry Lemon Muffins
Brighten up your morning with these delightful blueberry lemon muffins, packed with sweet and tangy flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Double Chocolate Chip Muffins
Start your day off right with these indulgent double chocolate chip muffins, packed with dark and semi-sweet chocolate chips for an intense chocolate experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in semi-sweet and dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Banana Nut Muffins
These banana nut muffins are a perfect treat for any time of day. With the sweetness of ripe bananas, crunch of chopped walnuts, and hint of spices, you’ll want to make a batch (or two!) every week.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Muffins
These moist and aromatic muffins are a perfect blend of pumpkin, spices, and sweetness, making them a delightful treat for any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Muffins
Warm up with a delicious batch of Apple Cinnamon Muffins!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool on a wire rack before serving.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Muffins
Start your day with a delicious and moist strawberry cream cheese muffin that combines the flavors of fresh strawberries, tangy cream cheese, and sweet vanilla. These muffins are perfect for breakfast or as a snack any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, heavy cream, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in softened cream cheese until smooth.
6. Gently fold in sliced strawberries.
7. Divide batter evenly among muffin cups.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Zucchini Chocolate Muffins
These scrumptious muffins combine the natural sweetness of zucchini with the richness of dark chocolate, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, zucchini, chocolate chips, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Peanut Butter Banana Muffins
These moist and flavorful muffins combine the natural sweetness of ripe bananas with the rich nuttiness of peanut butter, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, peanut butter, sugar, milk, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Carrot Cake Muffins
Moist and flavorful, these carrot cake muffins are perfect for a sweet breakfast or snack. With the warmth of spices and the natural sweetness of carrots, you’ll be hooked from the first bite!
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, carrots, vanilla extract, and walnuts (if using). Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Raspberry Almond Muffins
These moist and flavorful muffins combine the sweetness of raspberries with the nutty goodness of almonds, perfect for a quick breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Oatmeal Raisin Muffins
Start your day off right with these moist and flavorful oatmeal raisin muffins, packed with sweet and chewy raisins. Perfect for breakfast on-the-go or a mid-morning snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins
– Optional: nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and raisins. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Coconut Lime Muffins
Brighten up your morning with these moist and flavorful coconut lime muffins, perfect for a quick breakfast or snack. The combination of toasted coconut flakes, zesty lime zest, and a hint of sweetness will transport you to a tropical paradise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, yogurt, egg, lime juice, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Sweet Potato Muffins
These moist and flavorful muffins are made with cooked sweet potatoes, perfect for a healthy breakfast or snack. The natural sweetness of the sweet potatoes pairs perfectly with the warmth of cinnamon and nutmeg.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup plain yogurt
– 1 large egg
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add mashed sweet potatoes, yogurt, egg, and melted butter. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Lemon Poppy Seed Muffins
These citrusy treats are the perfect way to start your day. With a burst of lemon flavor and a sprinkle of crunchy poppy seeds, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Peanut Butter Swirl Muffins
These rich and indulgent muffins combine the creaminess of peanut butter with the deep flavor of dark chocolate, all wrapped up in a tender crumb and topped with a velvety swirl.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and peanut butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spoon batter into muffin tin, leaving a small border around the top.
7. Drizzle melted chocolate over the batter in a zigzag pattern.
8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
9. Allow muffins to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-22 minutes
Cranberry Orange Muffins
Brighten up your morning with these moist and flavorful cranberry orange muffins, perfect for a quick breakfast or snack. The combination of tart cranberries and sweet orange zest creates a delightful balance of flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 2 tablespoons orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and orange juice. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in cranberries and orange zest.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pineapple Coconut Muffins
These sweet treats combine the freshness of pineapple with the richness of coconut, perfect for a morning pick-me-up or afternoon snack. With a moist and flavorful interior, these muffins are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup coconut milk
– 1 large egg
– 1 cup pineapple chunks
– 1/4 cup shredded coconut
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, coconut milk, egg, pineapple chunks, and shredded coconut. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Maple Pecan Muffins
Satisfy your sweet tooth with these tender and flavorful Maple Pecan Muffins, perfect for breakfast or a snack. The combination of pure Canadian maple syrup, crunchy pecans, and warm spices will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure Canadian maple syrup
– 1/2 cup chopped pecans
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, maple syrup, and vanilla extract; stir until just combined.
4. Fold in chopped pecans and cinnamon.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool before serving.
Cooking Time: 20-22 minutes
Cherry Almond Muffins
Brighten up your morning with these deliciously moist Cherry Almond Muffins, packed with the sweetness of cherries and the nutty flavor of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sour cherry jam or preserves
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and sour cherry jam. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Yield: 12 muffins
Cooking Time: 20-22 minutes
Gluten-Free Vanilla Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack on-the-go. Made with gluten-free flours, they’re also a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup milk (dairy or non-dairy)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the world of muffin delights! This article brings you 20 mouth-watering recipes for every occasion. From sweet treats like Blueberry Lemon Muffins and Double Chocolate Chip Muffins, to fruity and nutty options like Banana Nut Muffins and Pumpkin Spice Muffins, there’s something for everyone. Plus, indulgent flavors like Coconut Lime and Cherry Almond will satisfy your cravings. And don’t worry about dietary restrictions – gluten-free and vegan options are included. Whether you’re a beginner or an experienced baker, these recipes are sure to impress.
